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Shami kabab zayada pani ka kia karain asaan khall|shami material agar naram ho jay|how to freeze|
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- Опубліковано 19 кві 2022
- ab shammi kabab mai zayada paani ho jay to pareshaan na hon 🤗
#shamikabab
#beefshamikababrecipe
#daalrecipes
#andashami
#kitchenfoodlovers
#recipe
مجھ سے شامی کباب میں پانی زیادہ ہو گیا تھا تو میں نے اس میں بھونا ہوا بیسن ڈال دیا بہت مزے کا بنا تھا یہ بھی ایک ٹیپ ہے
Aaj mere saath yehi hua jazak allah shukriya aapka ye bata ne k lys
jazakillahu khairan kaseeran behan for sharing this informative video
Mere kebab bach gae alhamdulillah aapki wajah se jazakallah
Alhamdulillah 🤩😇
Zabardast ideas share kiye. Amazing video 👍
Thanks dear 🥰🤗
Ma sha Allah ❤❤
Best video of shami kabab sb s achi baat ye hai k ap ne apni mistake ko chupaya ni bal k us s hmein b sikhaya ❤️❤️
Hmm pehly socha tha kay share nahi karu phir socha kay perfect koi nahi hota mairy sath shaid kisi our ka bhi faida ho jay 🤗
Jaza Kalla hai jo tips batane ke liye mashallah 👍👍👍
Thanks dear appreciate karny kay liye 🤗
write ALLAH in capital
Zabardast sharing 👌
Assalamualaikum,Mam agar daalpuri ka daal zada gila hojaae better toh kya kare,usme toh hum breadcrumbs bhi use nhi kr sakte plz ans😢
Walikum salam mai nahi daal puri kabhi try nahi kee 🥺
Kk koi nhi muje lga aap sabko itne acche acche tips batai toh socho Mera bhi solution nikl jaaega..but mene kal aise hi bnaa li thoda zada mehnat lgi filling me Aram Aram se lkn bna li...fr bhi thnx for replying ☺️
@rubinakhan3428 mujhy recipe zaroor bataye ga apni mai zaroor try karu gi🤗
Mam Ager alo daal k kabab bnay or ziyada gal jy to kia kren
Bread crums or aata bhun kar wo daal kar check karain depend kay kitna zayad gal gaya hai
Big fan of yours ❤️❤️
Assalamualaikum
Mera better naram ho gaya h mene usme chane ka aatta dala h fir bhi naram h better
Aata bhun kar daal lain
Mere seto gila ho gaya tha kabab ka masala main high flame pe us ka pura paani sukhai phr cooler pe shami ki peises sukha di
Aaj mere kabab aese bane he ke khane layak nahi rahe😢😢
Thank you so much sharing
mairi recipe say khany layak nahi banain kia 🤔or recipe daikh kar khany layak bana liye kuch samajh nahi aae sister 😳🥺
Ager pressure kuker ki bejay handi mein Dayal😊 and qeema pekati to tasty hony kay saath unn ki gezaayet bhi berqrar rehti
Will try inshaAllah waisy aisy bhi bohat mazy kay banty hain🥰
Hard ho jaye to anda dal lyn , soft hojyga or phr oper b egg nhi lgana prta
Mashallah zaberdast
Ta sooooooooo much aunty for this recipe Mera kebaba ka ATA bhouth patala hogaya tha after seeing the cooting alhamdulillah keebab came soooo beautiful masha Allah . TQ soooooooo much lots of love from Bangalore ❤❤❤❤❤❤❤❤❤❤
Welcome 🤗
Mam mera masala bojt patla bn gya hai ab uska kya krun😢....
Sorry sister late reply kayny ka hopefully aap ko mairy puraany messages say kuch help mili ho gi🤔apna experience zaroor share karain please
Maine mixture k ander e egg daal dia tha. To wio bhtt nrmm hogyaa ha. Ab kia krun
Aata,baisan dry roast kar kay or bhuny huy chany pees kar kr or bread crums bana kar daal dain apny andazy say hopefully it will help you.
Agar galti se pani nikale bina apne dal mix kar di ho to aap bhi meri tarah Ek or asan tariqa apnaye soya nuggets ki churi ( jo keeme k jaise hi dikhti h) Mila le
Ohh waao mujhy our mairy subscribers ko itne zaberdust tip dainy ka bohat bohat shukria will definitely try if I need 🤗🤗thanks again our aisy mazee tips zaroor share karti rahain😇
Ah 3re ramzan h or mere sy yhi msla hogya
Koi baat nahi sister ho jata hai kabhi kabhi masly kaa khal bhi hai video mai tips kay sath please check hopefully it will be helpful for you🤗
Agar shami ka aata sakth ho jaye to kia kare eaisa lagra sirf gosh hi gosh hai please respond krdo na urgent hai please 😢
Agar gosht zayaa hai to mazeed daal ubaal kar daal lain ,aalu bhi daaly ja sakty our dono nahi to 1 or 2 eggs bhi daal sakti is say aap ko baad may fry karty waqt egg nahi lagana pary ga
Jazaak Allah for tip🥰🥰🥰
Freeze krny k bad jab shami fry krny lagyn to bht natam ho jati hain plz guide me
Agar material naram ho to phir naram hoty hain fry karny per aap pehly aata lagain phir anda laga kar fry karain inshaAllah naram nahi hon gay our freezer say nikaalty hi fry kar liya karain
fry krty hoe hi naram hoty bht palat bhi nahi skty
@@sumz3785 jee bilkul fry karny per hi hoty hain aap freezer say niklain khushk aata or maida achi tarhan lagain phir anda lagain our fry kar lain inshaAllah naram nahi hon gay 🤗
Or agr sakht ho jain to kia krein
Eggs daal lai or aalu achy say boil kar kay bhi daaly ka sakty hain
Sis Mary shami kakab ma namak taz Ho gaya hai to ab Kia kru plz reply me
Aap aalo boil kar kay daal dain
@@kitchenfoodlovers999 thanks sis reply k liya
Meri shami kabab talte hue toot jati hy kgane mai bhi bhut zyada soft hojati hy🙄
Koi baat nahi dear jo mai nay tips batae hain wo try kar kay daikhain hopefully it will helpful 🤗
Mene aj Shani kabab bnahe th but bht e narm ho gye tawy me dalne se e tot gye ab thore mene freeze kar lye hn ab next kese bnao k sai bne narm na ho plxx tell
Abhi thandy kar kay aap kay shami to bun jain gay but fry karny per wo dubara naram ho jain gay aap shami bana kar freez kar lain our jub fry karna ho to nikal kar khushk aata lagain our phir anda laga kar fry karain tawy per kum oil medium heat inshaAllah nahi tootain gain 🤗🥰
Our agar aap ko lagta hai material zayada hi naram hai to is mai bhi aap khush aata or baisan tawy per bhun kar aad kar dain phir shami banain ..
@@kitchenfoodlovers999 thnxxx baji bht shukria
@@naztahir1740most welcome dear 🤗
@@kitchenfoodlovers999 jazakillahu khairan kaseeran for sharing this helpful tip
Shami banane ka mold ka link send kar do please
Sister mai nay to bazar say khareeda tha aap daraz per check karain mill Jay ga easily
Aur agr kisi ko asy b pata na chly jo bilkul new ho
Kia samajh nahi aae sister??new hain to kia hua bus himmat nahi harni har kaam aa jay ga
Mashallah bhehen ap be koi reply nah deya mere comment ka
Kon say coment ka reply nahi diya ??
@@kitchenfoodlovers999 menai ap ki video per comment kaya tha aur ap ko subscribe 💖🙏 keys that ap me koi reply nah deya
buna howa chana nhi hai ab kya dala mera better patla ho gya ha?
Aap aata bhi tawy per bhun kar daal sakti hain or besan bhi tawy per dry rost kar kay daal dain
Assalamualaikum baji kya aapne follow kia tha ye tip
Zyyada hard ho jae to kya kre
Aalu achy say boil kar kay phir mash kar kay daal dain or egg bhi dala ja sakta hai it depends kay kitna hard hua hai 🤔
Di mere shami kabab tut rhe ha oil pe
Aap tawy per bana rahi hain?tawy per try karain
Chany ketny dalen?
Apny material kay hisaab say thory thory daal kar mix karti jain jub aap ko lagy kay ab theek hai to shami bana kar daikh lain🤗
اور شامی کباب بناتے وقت اس میں ایک دو الو ڈال دے تو بھی بہت مزے کا بنتا ہے اور اگر وہ مکسچر تیار ہو جائے اور اس میں اسی ٹائم انڈا مکس کر لیں تو بعد میں انڈے میں ڈپ کرنے کی ضرورت نہیں ہوتی
Thanks for sharing your experience stay connected dear🤗
Appa bhot purani aurat maloom hoti
hain
Hahahah aisa hi samajh lain bohat purani ourat🤣🤣
Ese NAHI banty kabab ese srf video banti he
🤔jo banaya wo dikha diya waisy aisy kion nahi banty kabab??
itna ganda tareek dekr shame kabab say nafrat hojaye gi
Ohhh sorry kay aap ko itna ganda tareeka daikhna para aap aik achy say tareeky kay sath video bana kar zaroor share kijeay ga ta kay pata chal saky kay kitna ganda tareeka hai yai
Shami kabab ka masala buht narm ho Jai tou Kiya dalin r Kitna dalin,taq wo set ho jain
Bhuna hua baisan or aata,kaaly chany bhunny huy pees kar,already mai try kar chukki ho taste mai kuch khas farq nahi parta ,kitna dalna hai yai aap kay material per depend karta kitna naram hai..
🤣🤣🤣🤣🤣