Chicken Shami Kabab For Iftar Party - Frozen Kabab - چکن شامی کباب - Easy To Store - BaBa Food RRC
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- Опубліковано 28 вер 2024
- About This Video:
In This Video I Am Going To Share With You My Frozen Chicken Shami Kabab Recipe. Tried My Best To Explain The Recipe Of Shami Kabab Step By Step. I Hope You Will Like This Recipe Very Much. BaBa Food RRC
. Chef Rizwan.
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Chicken Shami Kabab Written Recipe With Directions:
Ingredients:
-Chicken chest piece with bone 1 Kg
-Split Bengal gram (Chanay ki dal) washed 750 gms
-Long pepper (Filfil Daraz) 2 optional
-Bay leaf (Tez patta) 3
-Cumin seeds (Zeera) ½ tbs
-Black cardamom (Badi elaichi) 3
-Green cardamom (Hari elaichi) 6
-Cloves (Laung) 10-12
-Mace (Javitri) ¼ tsp
-Black pepper corns (Kali mirch sabut) 1 tsp
-Cinnamon sticks (Dar chini) 2-3 Small
-Red button chillies (Sabit lal mirch) 10
-Dried coriander (Khushk Dhania) powder 1tbs
-Turmeric powder (Haldee powder) 1tsp
-Namak ½ tbs or to taste
-Onion (piyaz) sliced 1 small
-Water 2 cup
-Cooking oil 1tsp
-Coriander (Dhaniya) chopped as required
-Red chillies chopped and water removed (Bari lal mirch ka pani nichor kay) 3-4
-Black pepper (Kali mirch) powder 1 pinch
-Grounded mixed spices (Gram masala) to taste
-Cumin seeds (Zeera) powder 1 pinch
-Eggs (Anda) 2
Directions:
-Soak the split Bengal gram for about four hours. Drain it.
-In a pressure cooker, add chicken, split bengal gram, long pepper, bay leaf, cumin seeds, black cardamom, green cardamom, cloves, mace, black pepper corns, cinnamon sticks, red button chillies, dried coriander, turmeric, salt, onion, water, oil and mix it. Cover and cook for 25 minutes on medium flame. (3-minute whistle time, 22-minute cook time)
-Take out the chicken (Discard the bay leaf and cinnamon sticks), then separate the meat from the bones with the help of a wooden whisk beater, and then crush the chicken with a pestle.
-Cook the mixture on high flame until water dries. Then mash the mixture with a wooden whisk beater and add chicken into the mixture on low flame. Mix well.
-Turn off the flame, shift the mixture into a big tray, and let it cool.
-Now add chopped red chilies, fresh coriander, black pepper powder, grounded mixed spices, cumin seeds powder, and eggs and mix well to make a coarse paste.
-After mixing the stuff, make a kabab of the batter with the help of a bottle lid.
-Take a bottle lid, and place a plastic paper on it. Grease it with oil. Put the mixture into the lid and apply oil on the other side of the paper; put the paper on the mixture and press it with the palm of your hand.
-Now roll the edges of the kabab on the working surface.
-Before freezing, deep fry it on high flame for 2 minutes.
-Place the kabab on top of each other by placing a plastic sheet between them so that they cannot stick to each other by maintaining a proper gap between them. Keep it in the refrigerator.
-Take out the kabab from the refrigerator after 3 hours, turn their sides, and again freeze for 3 hours. (Total 6 hours)
-Pack them in zip-lock bags or air-tight jars.
-Chicken Shami kababs are ready, fry it and serve with ketchup.
Tips and Tricks:
-Can be stored for up to 4 months
-After the meat is tender, the lentil is soft, and there is still water, dry it on high flame. Lentils should not become mushy.
-Use a pestle instead of a chopper to make it perfect.
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Bhai me India se Aap ka video dekh kr kabab bnaye bahut taste Bane 😋😋 Bhai Aap ka bahut bahut Shukriya
Assalam o Alaikum uncle.... Me biyan nai kar sakti k kitni easy recipes hain or jitni bhe azma chuki hn Alhamdulillah sb k sb hairan reh gaye hain... Bht bht duain daiti hn apko Allah apko bht Khush rakhay... Or apka way of humor OMG bht he khob... All the best uncle.. Allah apko salamat rakhy Ameen
Asalam o alikum baba g mn apki sari recpie follow krti hn masha allha buht achi bnti hn mery husband nae nan pkory ki shop dali h ap dua krin allah pak kameyab kry apki recpie sy bna kr deti hn sara samn masha allah ap buht acha or asaan tariky sy sekhaty hn allah ap ko or apki family ko apni amaan mn rkhy ameen
MashahAllah baba ge plz koffty frozen soft or pholy howay kasay banty han again frozen koffty key recipe share kary plz
ماشاءاللہ بابا جی آپ کی ہر ریسپی بہت عمدہ ہوتی ہے اللہ پاک آپ کو ایمان اور صحت والی لمبی زندگی دے
Wah baba ji wah ap na hote to mera kia hota allah ap ko salamat rakhe
Han g gall samjh agai hai baba ji looks like yummy ❤️❤️❤️❤️❤️
Apka samjhane ka tariqa bohat zabardast he Allah tala apko salamat rakhe hamesha khush rakhe aameen
Ma sha ALLAH boat sa pyar or Salam sir g khurram from gujranwala
بہت ہی لذیز لگ رہے ہیں 😋😋
Zabardast
@@raziaghare8523 qà1😊ù⁸
😝😋😋
گڈ لوکنگ مزےدار کباب 🍟
Zabardast ap bht acha smjhaty hain JazakAllah
اسلام علیکم باباصاحب۔اللہ آپکو اجرے عزیم عطاء فرماہے آمین
ماشاء اللہ
Baba g ki recipes Kamal Hoti hain menay apki charsi chicken or mutton chursi karhai B'nai sabny tareef ki uskay ilawa mutton pulaoo b apki recipients se bnaya bht hi Kamal tha
Beef keema aloo b bnaya mrey husband fan ho Gaye mery
Or ab apkay shami kebab bna ri hun
Baad me btaongi kesy bnay
Allah sehar tandrusti dy or dhairon khushiyan Ameen
Mashaallah
Amazing recipe
Bohot hi badhiya bhaijaan 👌👌👌👌👌
تھینک یو
Bhot hi mzay mzay Ki recipient Btate hai
Bhot achie trah gauid krte jai
Salamat rhain
اللہ آپکو سدا خوش رکہے بھت اچھی ریسپی 👍😍🥰🤩🤩
Waooooo zabardast baba g❤❤❤❤❤❤
MashaAllah my favourite recipe
#desichaska
Baba g great گل سمجھ آتی
ماشاءاللہ 🌲🌲🌲🌲🌲🌲🌲🌲🌲🌲🌲🌲
jzakk Allah Baba G. Allah Pak Apko seht tandrusti wali zindgi day ameen or barkt dalay apky kam main and apki zoja ko b zindgi seht day ameen
Allah swt apke haath slamat rakhe baba g 🤲
Baba food rrc zindabad
Jazak Allah ap jesa loyal koi ni
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گڈ آئیڈیا 👍👍
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Mashallah great
Mashallah Mashallah
Ma shaa allah
Amazing recipe
Verynice
Well done
Nice 👌👍
MashaAllah
Good chef jee
عاااااالی 👌
Nice video
Best recipee
Masha Allah
❤️masha ❤️ Allah ❤️
Very nice recipe 👍💯
thank you ji
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Delicious
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Zabrdast shami kabab ki shandar recipe ALLAH bless you and your family 🌺
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♥️♥️👍👍
Assalam o alaikum...sir kese hn ap...sir MN ap ki video boht long time SE watch Kr rhi hon but aj first time comment Kr rhi hon... sir ap ki hr video boht boht amazing Hoti hai... you are the best shef in the world according me ...I really like your recipes..may Allah grant you a long and
healthy life ..slam hai ap ko Baba g..🙋
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Wao
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Well-done from karchi
Tusi great ho
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ماشاءاللّٰه ماشاءاللّٰه
Sir ap ka thanks 👍 very delicious
Mashallah
Yummy Yummy 😋
Alhamdulillah❤❤❤❤
Tusi grate o baba g ❤
Assalsmlekom aap se pochna tha k en kababon me adrak lhassan nhi dalti kia??
Very nice
Sb sy pehly Kya dala chicken or dal k bad
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ماشاءاللہ
baba jee khush rahain.
Ma sha Allah very nice can you cook keto food? Plxz
Zabardast mashallah
Asalamualaikum bhai ye cooker kha sy melty hn or price keya ho ge plz
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Wonderful recipe 🤩
Baba g lazania kab banaye ge
👍😍
Wah. Zuberdudt
Ager batter patla ho jaiy ho kia krain answer plz
Behtreen
Ginger / garlic nahi dala?
Good
Sir with out egg binding ka jo method hay wo bhi bta dain.gelatin wala .my son is allergic to egg so i cant use egg
Jo sabut gram masala dala thaa pakatey hey wo kaha gaya ? Pl reply
Looks yummy ❤️
Akhir main es ko farizar main rakhna hy
Zabardast🎉🎉🎉🎉🎉🎉
Jab dil kre tazi banakr khAlo bhayya itna basi q krna
AP recipe description mein diya kry
👍👍👍🌟🌟🌟
MashaAllah 😮
Looks delicious
❤️👌❤️
❤️
Awesome sharing
baba jee apny lehson kun nahi dala pkaty huwe???
3 pao cup mai kitna hota ha
Very nice 🌹👍
Ginger garlic tuo dala nahi bhuool gae chef sahab
❤❤❤
❤❤❤❤😊😊
Wow looks yummy😋😋😋
Recipe to bht achi h yummy h lekin 3 4 mahine freez krke khana nahi khana chahiye itna baasi baap re
Abhi banao abhi Khao or khatam ...kal tk rkhkr khalo magar 3 4 mahine nhi
Baba g full 50