ବର୍ଷା ପାଗକୁ ଗର୍ମା ଗରମ ବଡା ପାଓ | Vada Pav Recipe | Wada Pao Recipe ( Mumbai Famous ) | Odia

#vadapavrecipe #snacks #mrunalineerecipes
Vada Pav Recipe ( Odia ) : Vada Pav is also know as " Wada Pao " . It is a very Popular Indian street food or Snack originated in Mumbai , Maharastra ( India ) . A deep fried Potato Dumpling ( Vada ) placed in between the soft fresh Bread ( Pav / Pao ) spread with tangy spicy chutney . Then garnished with a beautiful, fried slated green chilli . Which tastes great while hot in Rainy days or during Monsoon . So, learn how to make delicious Vada Pav / Wada Pao / Pav Vada in this video made by Mrunalinee . Enjoy :)
Ingredients :
1. Pav / Pao ( Bread )
2. Gram Flour ( Besan ) - 1½ cup or 10 tbsp ( or as required )
3. Baking Soda - 2 pinch ( 1/4 tsp )
4. Carom Seeds ( Ajwain / juani ) - 1 tsp
5. Turmeric Powder - 1 tsp
6. Salt to taste
7. Water ( as required )
For Potato Masala :
1. Boiled Potato - 3 nos. ( medium )
2. Garlic ginger paste / Green Chutney - 1 tbsp
3. Cumin seeds - 1 tsp
4. Chopped Coriander leaves
5. Turmeric Powder - 1 tsp
6. Kashmiri Red Chilli powder - 1 tsp
7. Garam Masala - 1 tsp
8. Lemon Juice - 1 tbsp ( or as required ) , instead of it use Chat masala
9. Salt to taste
For Green Chutney ( Garlic Chilli Chutney ) :
1. Fresh Chopped Coriander leaves - 1 palmful
2. Ginger - 1 inch
3. Garlic cloves - ( 5 - 6 )
4. Green Chilli - 1
5. Lemon Juice - 1 tbsp
For Red Chutney ( Dry Chutney ) :
1. Besan Sev - 1 palmful
2. Kashmiri Red chilli powder - 2 tsp
3. Fried Garlic - ( 5 - 6 cloves )
Fried Green Chilli ( to serve )
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