Pudding Poke Cake

This cake could not be easier to make. Bake any cake mix according to package directions, in a 9-by-13-inch pan, poke holes in it with the handle of a wooden spoon, pour your favorite flavor of prepared instant pudding over the cake and refrigerate until set. That’s it. If you’re feeling fancy, add whipped cream and chopped candy bars.
For the complete recipe, visit www.arkansason...

[@AliHamilton]

I had cake but no frosting but I had instant chocolate pudding and your recipe and a happy husband, thank you very much ❤️

[@magnificent6668]

Classic pudding poke cake uses cook & serve pudding as instant thickens too quickly to soak in. And Cool Whip/Dream Whip goes on top.

[@anonymouspost9144]

I'm using vanilla pudding for the cake holes cause I want it to taste like boston cream pie but this video helped.

[@mateoekola2172]

Anyone else see that black speck in the milk? Just wondering if it was a nat?

[@msladyk81]

How come you didn’t show what the inside of the cake looked like?

[@kaycee18]

This was very yummy and incredibly easy. Thank you for sharing!