马来糕 Steam Malay Cake / Ma Lai Gao
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- Опубліковано 22 сер 2024
- Facebook:
/ carrie.chow.5
Ingredients 材料:~
1) 黑糖 Dark brown sugar 180gm
2) 沙糖 Sugar20gm
3) 淡奶 Evaporated milk 180gm
4) 蛋(A) Large Eggs 4
5) 盐 salt 1/4tspn
6) 班兰汁Pandan juice 2 tbs
7) Low Protein Flour 180gm
8) 即溶酵母 Instant yeast 1 tspn
9) 发粉 Baking powder 1tspn
10) 苏打粉 Baking soda 1 tspn
11) 玉米油 Corn oil 60gm
12) 瓜子仁 Watermelon seeds 1 tbs
* Fermentation 2 hours
8"(20cm) Basket
* High heat steam for 30 minutes
很喜欢你的作品,上次跟你食谱做的金瓜喜板做出来很漂亮👍
谢谢您的支持🙏
太 甜 .
糖的分量可以自行调整。
Hi Thanks for sharing your recipe yummy yummy 😊😊👍
👍👏🙏
Hi Carrie, 今天试做你的马拉糕配方很成功,糕非常松软。我用椰糖取代黑糖。谢谢你的分享。
老师制作的马拉糕很漂亮又Q弹,很有满足哦!
👍
👍👍👍看到都想吃。
Hi, when I make it is not as fluffy as yours. They are some part inside the cake does not bloom. May I know if anything can affect the fluffiness of the cake? Thank u
Wow!delicious
老师您好,我今天跟着你的食谱做了个马拉糕,上面是蓬松的,可是下面一半是沉淀的好像马来人做的kuih sarang. 问题出在哪里呢?对了由于我用的是小号鸡蛋所以我打了5个,再来是最后放油时我是直接慢慢的加入面糊里而不是和泡打苏打粉一起拌筠后再加进去。
油应该先和小份量的面糊混合才加入大份的面糊里再混合,可能最后才把油加入无法混合均匀,油沉淀了,就会形成底部不松软。
谢谢你的分亨,好吃😘
Hi why next day the cake become hard n not fluffy
Serve in warm.
Hi, can I use normal milk instead of Evaporated milk. Is there any different? Also can I use normal metal moulds instead of bamboo ? Please reply, thank you in advance.
Normal milk can but Evaporated taste better.
Metal mould cannot, the bottom of Malay Cake won't cooked.
what is low protein flour
謝謝分享,糖和油少许可能較好吧!
会很干
图片写1tspn baking powder, 实际演示放2tspn…这个多与少区别是否大?
视频显示是1tspn baking powder, 1tspn baking soda.
hi dear, i have tried it but y my cake lot air bubbles, it more like 焦糖峰糕? inside the cake lot air bubbles instead like spongy.
It is usual in steam Malay Cake, don't worry.
Oh okie , means it is still success ?
Yes, the texture of Malay steam cake is different to sponge cake.
Can I don't add white sugar?
hi, can i do without eggs?
Im sorry, this recipe with eggs
请问煮过的红糖是不是要等待凉了之后才可以加入蛋湖里呢!
是的
想问下,为何我上面的蛋糕是成功,可是下面就湿硬的哦,已经蒸很久了,也是这样。。。是不是苏打粉下不够的问题?
请问可以不放班兰汁吗?
可以
你好,不是凉了才可加入蛋湖
是的
Could you tell me how much for dark sugar syrup ? Thanks
180gm dark brown sugar +180gm Evaporated milk = dark sugar syrup
@@CarrieHomemadeBakery Thanks so much Carrie. I will subscribe to your channel now.
Thank you
Can I replace evaporated milk with oat milk?
You can try, but the taste will be different.
请问一下可以用油,可以用butter吗。
可以,但牛油得先炖溶。
Share me your recipe Thank you
In the video
黑糖可以换成椰糖吗
可以的,但效果不一样
老師妳好呀!請問一小匙酵母粉,大約多少克呢?謝謝
你個馬拉糕睇唔到你嗰啲份量嘅
食谱下面有完整的食谱
可减少白糖吗?
不够甜咯
@@CarrieHomemadeBakery 哦!谢谢♥️
@@leekooiooi5670 I have tried with total 130gm brown sugar is perfect .
谢谢分享,👍
没有淡奶,可以用鲜奶吗?
可以。
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What is Low protein flour
低筋面粉
0
即 .cake flour
Hi Thanks for sharing your recipe yummy yummy 👍😊😊
Thanks for the your sharing recipe yummy yummy 😊😊👍
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