This was interesting. I have done this for decades and have a very different assessment of roasting times. For example, I find cinnamon sticks the most robust, and methi (fenugreek) and chillies the quickest to burn. I roast more gently though - maybe that makes a difference. Great looking channel.
Looks fantastic, but what are the measurements?
This was interesting. I have done this for decades and have a very different assessment of roasting times. For example, I find cinnamon sticks the most robust, and methi (fenugreek) and chillies the quickest to burn. I roast more gently though - maybe that makes a difference. Great looking channel.
I learn every day new thing from you.pls keep posting. ❤
Delicious recipe 😋
Excellent!
Can pandam leaf be replaced if not available
What do you use the spice for 🤷♂️
I love this curry powder
Merci beaucoup 😘
Thanks 🙏 I am a SriLankan learn from you
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The smell is amazing
Absolutely!
Definitely gonna try this! But how much gram do you use of each spice?
cuteXxXPry Hi, you can find the full ingredients list at the end of the video 😊
Thanks
Fyi it's pronounced siv not seev. Thanks for the recipe I'll be making this ASAP
Great video, followed you for years on insta x
Thanks! Glad you liked it!
Pretty gal.❤️🇨🇦🇮🇳🥰
Her spice mix makes her irresistible.☺️😚😚😋
Thank you!
Lol this edit job
It’s awesome I know
The difference bw good and not so good Sri Lankan cooking.
Very true.