Відео

This was how my dad and grandma cooked prawn curries back in Sri Lanka . Brought back lots of memories from the Childhood how we acted like little kitchen helpers.. And, I am gonna share this recipe with my OZ friends ... Thanks again you gorgeous girl....🙂

what's currey powder? there are so many on the market and not all nice! maybe next time make your own spice blend i could not waste my time and watch

❤❤❤❤

Sensational

Wow!!😍😍😍 ❤❤(Both the dish and you)

First time on this channel, this recipe was sooo good. The flavor of the saucy part of this curry is so yummy. I just used small shrimp instead of the one she used. Also,I used water instead of the broth she made and it was already so good. Can't wait to try the broth next time. I think this would also pair really well with crab.

I tried this recipe last night, I think I did ok considering there aren’t any measurements and one of the ingredients I’ve never heard of, so I had to wing it. BTW, the link doesn’t seem to work.

I tried this, turned up so good. Thanks

Wow...Turned out so tasty...Thanks. ...

Yo, where's the tamarind?

I learn every day new thing from you.pls keep posting. ❤

Thanks for this amazing recipe 👍❤I'm a vegetarian. But my family loved this

South indian and sri lankan ia two different curriea

What is ur background?? Sri Lankan burgher??

Thanks

Jessi it’s so damn good

Well done!

😂😂😂 make up dhagena English talk dhagena cooking channel karanda giyoth ithing avurudhu 3 nevei 30 vunath mechchara thamai subscribeers🤣🤣🤣

What do you use the spice for 🤷‍♂️

Wow super awesome yummy😋 fantastic👌 recipe Thank U so much darling for Ur great lovely video 👍👌🤩🤗😍😘

Wow super fantastic👌 yummy😋 recipe Thank U so much darling 👌👍🤩🤗😍😘

Wow super awesome yummy😋 recipe 🙏 Thank U so much darling for Ur very useful video 👍👌🤩🤗😍😘

Wow!!! The taste was super authentic!!! 🥳🥳🥳 So yammyy!!! Love it!!!

Made this second time for friends and fam! It comes out so good every time. Thank you darling!

Can pandam leaf be replaced if not available

This was superb, I added murunga leaves to both stock and the fish since I always do that if I can find murunga ! Everyone loved it, the stock was the killer , I have previously made more of a ground up paste where the heads are used fully, but your version is far better balanced! Hey, but I didn't throw the heads , fried them with some chilli powder, tumeric and yum it was all gone as well ha ha 😂

Good freeing with cree powder cree leaves and cree speeces to make a good cree.

All the flavours look great. How would you best make this not fry and with a gravy?

This was interesting. I have done this for decades and have a very different assessment of roasting times. For example, I find cinnamon sticks the most robust, and methi (fenugreek) and chillies the quickest to burn. I roast more gently though - maybe that makes a difference. Great looking channel.

Did you know the word serendipity first originated from the word serendib, an ancient word to describe an island of abundant oasis filled with bountiful life, today that island is known as Sri Lanka! Amazing truly. The word serendib it originally Arabic, and they Justine regarded the island of Sri Lanka in very high regard for its natural abundance

Hello Ceylon Lover❤ are you single cuz gosh ur fire 🔥

Just came across your channel and find you have some amazing clips of recipes. Wonder why there have not been updates in possibly a year?

Looks amazing. Will be trying out soon. Thanks for sharing.

Love it...

Wooow.... thast's amazing... your presentaion is great'; and I'll try my dinner 2day..... Many thanks for aired....!

I cooked it with out the stock and it was delicious. Thank you

hi you look amazing// how can i contact u

Well done. Very authentic.

Merci beaucoup 😘

Fyi it's pronounced siv not seev. Thanks for the recipe I'll be making this ASAP

Idu Kerala varuval ano

This is the easiest best black pork

Excellent!

I love this curry powder

Hi thank u for the recipe.this was posted one year ago..why don't u come up with new recipes my dear?lots of love❤️🙏

Looks fantastic, but what are the measurements?

I've followed your recipe twice now and I think I can be bold enough to say, this curry is one of the best I've tasted. The prawn stock makes the curry something else! This is my go to recipe and I definitely recommend it <3

Lips good ❤️😘👍👌

Nice to see some Sri Lankan recipes.... Prepared in a great way👍