Air fryer Arbi / Eddoes | Easy Recipe + A Simple And Pretty Vase Makeover
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- Опубліковано 1 вер 2023
- Arbi more commonly known as Colocasia, is a small roundish, dark brown root/tuber that is available in grocery stores and Asian food markets. It is closely related to eddoes, taro, and dasheen which can be used interchangeably in any recipe.
I love how we have different names for the same thing. Punjabis love to eat Arbi/ Eddoes in many ways: as a snack, sauteed, or in curry.
This dish is cooked with very few spices and without any onion or garlic. The important spice used here is Ajwain. Ajwain is a uniquely Indian spice that is especially good for digestion. Arbi and Ajwain are an especially good combination because of the way that they support each other’s flavor profile. Ajwain has a strong, bitter taste with an aroma like thyme that complements Arbi's sweet, nutty taste. This recipe is a treat to make, and an excellent choice for an easy side dish or snack.
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Ingredients:
1.5 lbs. Arbi or Eddoes
1 1/4 tsp Ajwain (carom seeds)
1 tsp turmeric powder
1 tsp (+) red chili powder
3 green chilies chopped or cut length wise
1″ piece of ginger (julienne)
juice of half a lemon
1 tbsp chopped cilantro
4 tbsp olive oil
salt to taste
If roasting in Oven
Preheat oven to 400 degrees F. Put the seasoned Arbi in a glass or ceramic baking dish.
Bake uncovered in the oven for 30-35 minutes or until it is tender. Stir the Arbi very gently after every 10 minutes to prevent it from sticking at the sides.
It is ideal to be served with a variety of accompaniments.
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Music: Summer
Musician: Luna Pan
yummy and healthy . yummy and healthy .
Thank you!
I love everything about this video, the recipe and the bonus tutorial on that plant holder! The airfried eddoes look so perfect fried!
Yay! Thank you! Your kind words made my day.
Are these also called Jerusalem artichokes? So delicious! Love how tidy your kitchen is in the middle of a video and photo shoot.
They are not Jerusalem artichokes but the taste is quite similar.
Thank you! I can’t start unless everything in my kitchen is clean and then I maintain it throughout the cooking.
yummy and healthy 🍟
Thank you!