The Best BBQ Side Ever?
Вставка
- Опубліковано 31 січ 2023
- Brisket Elotes with a Texas Twinkie at B4 Barbeque & Boba
I've been lucky enough to build amazing relationships with some of the top pitmasters in the world. In this Meat the Masters Guest Pitmaster series I have convinced them to share some of their best kept secrets with you guys.
In this episode of Meat the Masters, Nolan Belcher, the owner of B4 Barbeque & Boba in Mabank, TX, shows you step by step how to recreate one of his most popular special menu items - Brisket Elote served with a Texas Twinkie. Nolan makes both of these items with Meat Church products in his daily routine at the restaurant. The brisket elote comes with a whopping 6 ounces of chopped brisket in it and the corn is seasoned with Holy Voodoo. The Texas Twinkie is one of the best I've ever had and is loaded with our Texas Sugar plus some other surprise ingredients.
You guys be sure to visit Nolan and his wife Emily at B4 BBQ located inside the Mabank Feed Store! This is a family operation that can be found in a super cool and unique location on a great Texas BBQ road trip!
Recipe: www.meatchurch.com/blogs/reci...
Meat Church BBQ Supplies: www.meatchurch.com
B4 Barbeque & Boba in Mabank - / b4bbqb
Wicker's Pepper Jelly - Wicker's. bigwickstx.com/
Use this coupon code for 15% off - MC-MASTERS
MEAT the Masters Guest Pitmaster Series: • MEAT the Masters - Gue...
Subscribe: bit.ly/3q5hn2t | Website: meatchurch.com
Watch the newest videos: • New Videos | Meat Chur...
Follow Meat Church BBQ
Instagram: / meatchurch
Facebook: / meatchurch
Twitter: / meatchurch
Watch more videos!
Shop Playlist: • Shop Playlist | Meat C...
Recipes: • Recipes | Meat Church BBQ
Beef Recipes: • Beef Recipes | Meat Ch...
Most Popular: • Most Popular | Meat Ch...
About Meat Church BBQ:
Welcome to the official Meat Church BBQ UA-cam channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #BrisketElote #TexasTwinkie - Навчання та стиль
Yes Sir, no Sir, please & thank you. That's a true Texan at his best and he deserves to have a booming business. And great BBQ is an added bonus
Yessir!
We as well in Florida brother.
Give respect, get respect.
AMEN 🙏
That's how my father raised me and he was a Texan 💪
Thanks so much for the mention in this video. The response has been absolutely incredible. We are very excited to have our glaze in your store!
Our pleasure. Stoked to be stocking your stuff in our store starting this week!!
@@MeatChurchBBQ what kind of hot sauce in this recipe? Recommendations?
@@charliehustle3685I second this question. Looked fairly bright red but I don’t think it’s a Frank’s or anything like that
That’s cholula no question.
@@SnackPack913 Maybe homemade?
This might've been my favorite Meat the Masters yet. This guy is so down to earth and you can tell it's all genuine and for the love of bbq. Great job Meat Church! Now I gotta make some this weekend! 😂
I really appreciate that feedback Russ!
Love the series, it's awesome to see the amount of respect Matt shows people that get it right, and the respect they give him back for all that he's done in the BBQ world. Let's get this channel to a million subs people!
Thank you so much. I pour my heart into it. Thankful to have such good friends.
100% agree. I have been loving and learning from Matt’s videos for a long time, but this series shows the character of the man and the passion for just really good BBQ along with the hard work it takes to pull it off as a business.
😮
@@MeatChurchBBQ 😊😊😊😊😊😊😅😊
sames!❤
So awesome......Matt you are gonna make his business explode. You're a good man.....
I hope so. They deserve it. Thanks for being here!
I've been eating there since it was just a food truck. He just keeps improving and getting better and better every time i come. It's already a half hour wait to get through the line to get your food after opening.
This channel has literally changed my life. My wife just gets me whatever bbq gitfts I want now because she's so excited for me to heat up the smoker. My neighbor looked over the fence and asked me what I was doing because he was tired of just smellin' it. I'm teaching him how to bbq now because of you and he just bought his first Kamado grill. You're the man. Thanks for taking my BBQ game from a 4 to an 8. I'll never be a 10 but I'll spend my life chasing that 9.
So good! My wife just told me today "Buy whatever you need to keep making food" 😂
We’re so proud of this BADASS local family and we ABSOLUTELY LOVE the BBQ! Thanks for highlighting them, Matt! You rock, buddy.
So glad you came by!!!!!
What a humble guy man! Love this video ❤️.
Couldn't agree more!
Man that looked great! Love seeing different techniques
Thanks for the feedback!
Sides are everything and I think there should be more focus on that in the BBQ scene. Love the up and comers. It's always fun to find a new joint.
I have to agree. It's a must have in Texas these days.
I’ve learned so much these past couple of years watching the meat church videos. Matt is a true professor and ambassador of bbq not only in central Texas but in America. Keep up the great work servicing your community! Makes me feel part of it every time I use your products!
I sincerely appreciate your feedback Marcos. Thanks for being here!!
Reading between the lines a little: Matt, I think this man has studied your work, and probably that of many others in the world of bbq. And he’s using what he’s learned to inform his own unique approach, not at all a copycat of any one individual but at the same time it’s obvious he’s done his homework. Love to see it! And love to see you use your platform to highlight up and comers in your field.
I really appreciate the comments and kind words. Thanks for being here Nathan.
To all the goons making fun of this guy for saying “yes sir”, A- we all know your jealous of him, he’s making more money than you are, B- he is showing respect to Matt. So go troll elsewhere goofs. (Sorry Matt, just had to speak my mind) 😃
Matt, I aint mad at ya! I went to B4 and had the Elote and Texas Twinkie. It was phenominal! I got there at 11:30, and by the time I got through the line to order, I was lucky enough to enjoy their last Elote! Sold out before noon! Nolan said that he'd gone through 25lbs of corn that day. It's that popular! It was so worth the drive from Dallas. Thanks for the great video and suggestion to visit Mabank and B4 Barbeque!
Never been more proud to own a lake house at Cedar Creek Lake. WE NEEDED amazing food out there. Nice work, Nolan!
Same!
This is friggin' amazing!! I love the spin on elote. These pitmasters are so creative. I felt Nolan's appreciation and pride of his 1000gal smoker. He almost choked up introducing her b/c of the amount of time he spends crafting his art. Another awesome video and creation.
Thanks Victor!
It's he, isn't it?
This is one of the best meat church videos. Love this series! I want to make a version of this for guests.
Thank you! More in the works.
My dad was born in 1938 and raised in Mabank. I remember visiting relatives and going to this small east Texas town(compared to Houston where I grew up) with a flashing yellow light in the center of town. Ahh childhood memories. Thanks Matt
That is a great memory!
Thanks to you and your host’s sharing their knowledge!! Watched this just before lunchtime, now I’m dying and my leftovers aren’t going to cut it.
Thanks Todd!
Twinkie, ABT, smoked stuffed Jales, this thing has so many names, and it never fails, great recipe!!!
Wow I love this video. You can tell he looks up to ya Matt and you’re doing great things helping out showcasing great bbq!
That pepper jelly is one of the easiest things to make. I do all kinds and give it as gifts. I bet you could sell it and it's super affordable to make.
Cheers from rural Western Australia. I've cooked a couple of your side recipes and they've elevated me to BBQ King status. This one looks like it's going to take me to whole new level. 😎😂
Love this! I was invited to Meatstock but had to pass due to family vacation.
I love this new series. Love that you give props to others Barbque grillers. You don’t boast that your way is the only way. Love what you do!
Thanks man.
wow. going to try to do this. thanks Matt and Nolan.
Our pleasure!!
Outstanding. Love seeing bbq joints up and coming, bringing new ideas to the menu. Keep on keepin on!
Thank you!
Growing up in the '80s we also had a weekend place on Cedar Creek. Back then Mabank was barely a blip in the road and sure as heck wasn't any good food around. Nice to see things coming up.
Yes Sir! Man, I am homesick for Texas right now!
That looks so good! Thank you guys for sharing.
Great video, great series! Thanks Matt & Co. for doing this!
Our pleasure!
Definitely making this for the Super Bowl! Before you watch, a fun drinking game, take a drink every time “Yessir” is said 🤣
Have fun!
This is awesome!! Thank you VERY MUCH for all of your REALLY GREAT content!!
Daughters B-Day and she always asks for breakfast sausage with VOODOO! We are all hungry again. Another Solid one Matt!
Love that!
Nolan has one expression, “yes sir!” What a great video. Nicely done. Skillet.
I'm so glad I subscribed to this channel. I've learned so much and I'm nailing some great smokes with the tips and techniques. Your the best Matt!
Thanks for being here Tyler!
That looks incredible! Love this series
Glad you enjoy it!
Great quality, wholesome. great food, great information
mind blown ... don't stop making these vids !
LOL
What an awesome guy! Thanks for sharing, these look LEGIT!
My pleasure.
I made the Texas Twinkies recipe for the Super Bowl today and that filling is fantastic. I had more filling than jalapenos so I put it in a bowl and smoked it with the Twinkies. After about an hour and a half, I took the filling out and served it with garlic Triscuits and it's fantastic. I'm thinking a few jalapenos chopped in the filling and smoked for a couple hours would be great without having to stuff the peppers.
I’ve done these Texas twinkies with rotisserie chicken from the super market and smoked wings I had left over. Phenomenal! If you can’t find whomp sauce Stubbs original works pretty good
That looks so good. You could make that like a casserole and put the jalapeños on top and serve a lot of people. Thank you for the ideas. Keep doing what you’re doing.
"Everything is bigger in Texas" especially the good ol' Barbecue Boyz! Another fantastic video!
One of the best videos yet!!! Keep it up brother.
Appreciate it!
Really cool that this place in Mabank. So many fine BBQ joints in out of the way places. One of the best things about Texas.
You got that right!
Awesome! Love Texas! I appreciate that y'all have a lot of manners! Not many people this day in time have them! Food looked amazing! Man you are awesome! You know how to get it on point! Great video really enjoy watching them.
Thanks so much for being here!!
Haven't heard that many "yes, sir" since boot. Great video, keep up the great work
HAHA. Well he is a Veteran.
@@MeatChurchBBQthat explains so much!
Loving this series Matt Thanks for putting in your time and effort! Great way to showcase new talent
My pleasure!
Oh my goodness !!!!!I just happened across your channel one day and I am so thankful… I've been making Texas Twinkies for a while with my own rub and I so enjoy these behind the scenes with BBQ Greatness... ❤❤❤❤❤
Thanks for being here!
WOW!! That looked so good. Love the series.
I will definitely give this a try on Mardi Gras Day when my family and friends are partying and watching the parades.
Hope you enjoy.
This video got better every minute! As a Latino it’s amazing to see Elote recipes invade Texas barbecue.
Thanks Juan!!
I am adding this to my route from Houston to Dallas to pick up and drop off my son at school. I cannot wait for the next trip
I love the fact that BBQ is life and that your all about networking and putting other people's BBQ on the map. You are truly a blessed man Brother!! Come down to south texas and do a show or so
Thank you sir. We need to get down south soon!!
@@MeatChurchBBQ that would be fantastic you can also make a stop at South Padre Island its about 40 minutes or so from here stay blessed Matt!
You’re a steward of the craft. Lifting people up. Excellent work.
Thanks Scott.
Awesome to see you showcasing the Pit-masters in and around DFW. This past weekend I brought back a dozen Texas Twinkies back home to Kansas from Hutchins.
Keep doing the good work! ✌🏻
Hutchins are the OGs. Awesome!
Love these videos! Keep up the good work!
Thanks! Will do!
5:37 Susie! Awesome! I’ve cooked for a few hundred at our men’s camp and retirements. It is a lot of work! Nice job!
It looks like I’ve got another place to try. Thanks for shining a little light on this one.
This was an awesome video, one of the best. Thanks for sharing.
Glad you enjoyed it!
This is awesome. Planning my Texas trip from Toronto!
That would be a great vacation.
Man that looks awesome!!! I love the videos keep them coming!
Thanks! Will do!
Matt, I made this yesterday. Did not have brisket, but did have a pork belly. Smoked it to probe tender and wrapped with sauce for the last hour. Corn charred just like yours. Easily the best bbq side I’ve ever made.
That is killer feedback. Thanks Rich!
Finally, a 5 star BBQ joint in my neck of the woods!! I'll definitely be a regular there!!
Awesome!
This is a meal or two for me! Sounds delicious!
That's gotta be awesome wherever it's from, this north of Kansas City boy will be makin it, thanks guys!
Wow! Awesome mouth watering video 👍
A meal it is! Looks really good! And impressive plating on the garnish-with the Texas Twinkie ❤
Unique!
Matt that is just bad ass. Love how you profile all your BBQ buddies awesome thank you
Thanks Steve!
Wow I can’t wait to try that. Yum 😋
Hell I’m from Canada and watching this almost makes me wanna buy a plane ticket to hit Mabank for that meal looks fantastic, I would like to thank you guys for sharing this type of recipe I may be a Canadian but I love Texas flavours.
I love the feedback. I'll be back in BC to fish in June. Come down on a BBQ vacation!
This looks so good. I have yet to do the Texas tweenkies. Gotta try these man!
Everyone take a shot for each time Nolan says Yessir....
...and I'm hammered!
I love how Nolan proceeds to cram about 24oz of amazing BBQ in a 16oz deli.
That has to be off the chart delicious. I love what these young Texas bbq masters are doing. I think they are beating the rest of the country on flavor.
That looks so damn good! My mouth is watering 😋.
Thank you, That was great. Cheers
Matt, you have the greatest job in the world... but I know now that I could never visit Texas! I would NEVER leave!
Amazing recipe, definitely something to be shared
Thanks a lot Chris!
My mouth was watering the whole video 🤤😋
You handle lolol
Wow. That may be the best thing I've ever seen.
👊🏽
Looks AMAZING 🎉💖👍🙋♀️🇨🇱
Amazing! Need to try to make it on my BBQ ASAP. Much love from Poland!
So blessed to live down the street from this place . It’s soo good
Love that!
That is awesome!
I've learned so much since subscribing to this channel my own cooking has stepped up and the wife notices! You know the saying happy wife happy life! This place looks amazing we will be making a trip soon from Weatherford, TX thanks Matt for this channel!
Awesome. I used to live in Mineral Wells. Bought my truck at Jerry's.
agreed - love the humble attitude and great food - will be heading that way to give it a try
Hope you enjoy!
Keep ‘em coming!
Yessir!
That elote looks awesome!!
Man o man! That all looks just amazing!
Thank you Randy!
Now THAT is a good time in a cup right there! Snap does that look good - Im gonna have to make it!
Young man was raised right. 🙌
Thank God I live in Dallas. I'll be there as soon as the ice melts! Thanks for finding this place.
YES!
Half way through the video I was already pulling up google maps to see how long it will take me to get there. Great job. Looks amazing!
Just got done making Nolans Texas Twinkies recipe, or as close as it could get them. I have to say AWESOME, everyone in the group loved them. We will make them again with the elite next time. Thanks
I been putting Texas sugar on everything. Fajitas, chicken, pork butt and spare ribs. I love it!
Love that Arnold. Thank you so much!!
That looks so delicious!!! I live in Kentucky, I really need to make a visit to Texas! The food looks unbelievable 😳
You should!
Man, once the ice melts i plan on making a road trip from the big D ... Looks amazing, thanks for this !!!!
You bet!
Ok, it's official. I live in the Dallas area and this place is on my to-go-to list. Might do a little fishing at Cedar Creek Lake then head over for some bbq and that elote corn. Might even buy a new cowboy hat. Yehaw, yessir! Thx for the information and video.
Looks amazing!
It was!
Damn that looks good. Love this series!
Thanks Andy!