Cheesy Beef Macaroni (Goulash) Recipe By Food Fusion

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  • Опубліковано 16 вер 2024
  • Cheesy Beef Macaroni for you to try this weekend. #HappyCookingToYou #FoodFusion
    Written Recipe: bit.ly/2ExYNgO
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    Cheesy Beef Macaroni (Goulash)
    Serves 3-4
    Recipe in English:
    Ingredients:
    -Olive oil 3 tbs
    -Beef qeema (Beef mince) 250 gms
    -Pyaz (onion) chopped 1 large
    -Lehsan paste (Garlic paste) ½ tbs
    -Lal mirch powder (Red chili powder) ½ tbs or to taste
    -Namak (Salt) 1 tsp or to taste
    -Kali mirch powder (Black pepper powder) ½ tsp
    -Dried oregano 1 tsp
    -Tamatar (Tomatoes) 250 gms (blanched & grinded)
    -Tomato paste 1 tbs
    -Worcestershire sauce 1 tbs
    -Soy sauce 1 tbs
    -Pani (Water) ½ Cup or as required
    -Fresh basil leaves chopped ½ tbs
    -Elbow macaroni 200 gms (Boiled as per pack’s instructions)
    -Cheddar cheese grated 1 Cup or as required
    -Fresh basil leaves chopped
    Directions:
    -In pot,add olive oil,beef mince and mix well until changes color.
    -Add onion,garlic paste and mix well for 2 minutes.
    -Add red chili powder,salt,black pepper powder,dried oregano and mix well.
    -Add grinded tomatoes,mix well and cook for 4-5 minutes.
    -Add tomato paste,worcestershire sauce,soy sauce and mix well.
    -Add water,mix well and bring it to boil.
    -Add fresh basil leaves and mix.
    -Cover and cook on low flame for 12-15 minutes.
    -Add boiled elbow macaroni and give it a good mix.
    -Add cheddar cheese,fresh basil leaves,cover and cook on low flame until cheese melts (approx. 2-3 minutes).
    Recipe in Urdu:
    Ajza:
    -Olive oil 3 tbs
    -Beef qeema (Beef mince) 250 gms
    -Pyaz (onion) chopped 1 large
    -Lehsan paste (Garlic paste) ½ tbs
    -Lal mirch powder (Red chili powder) ½ tbs or to taste
    -Namak (Salt) 1 tsp or to taste
    -Kali mirch powder (Black pepper powder) ½ tsp
    -Dried oregano 1 tsp
    -Tamatar (Tomatoes) 250 gms (blanched & grinded)
    -Tomato paste 1 tbs
    -Worcestershire sauce 1 tbs
    -Soy sauce 1 tbs
    -Pani (Water) ½ Cup or as required
    -Fresh basil leaves chopped ½ tbs
    -Elbow macaroni 200 gms (Boiled as per pack’s instructions)
    -Cheddar cheese grated 1 Cup or as required
    -Fresh basil leaves chopped
    Directions:
    -Pot mein olive oil aur beef qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
    -Pyaz aur lehsan paste dal dein aur 2 minutes kliya ache tarhan mix karein.
    -Lal mirch powder,namak,kali mirch powder aur dried oregano dal ker ache tarhan mix ker lein.
    -Grinded tamatar dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
    -Tomato paste,worcestershire sauce aur soy sauce dal ker ache tarhan mix karein.
    -Pani dal ker mix karein aur ubal anay dein.
    -Fresh basil leaves dal ker mix ker lein.
    -Dhak dein aur halki ancch per 12-15 minutes kliya paka lein.
    -Boiled elbow macaroni shamil karein aur mix ker lein.
    -Cheddar cheese aur fresh basil leaves dal ker dhak dein aur halki ancch per cheese melt hunay tak paka lein (approx. 2-3 minutes).

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