How Japanese Farmers Harvest Persimmon - Dry persimmon traditional making | Farming Documentary

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  • Опубліковано 26 лис 2024

КОМЕНТАРІ • 14

  • @SproutGardenusa
    @SproutGardenusa  3 місяці тому +2

    How Japanese Farmers Harvest Persimmon - Dry persimmon traditional making | Farming Documentary

  • @FarmTastic97
    @FarmTastic97 3 місяці тому +2

    It's wonderful to see the diligence and meticulousness of Japanese farmers in the traditional process of harvesting and drying persimmons. Every step is filled with love and pride, turning persimmons into delicate works of art. A work full of passion!

    • @SproutGardenusa
      @SproutGardenusa  3 місяці тому

      Happy to hear you appreciate the detail! Thanks for watching

  • @AgriTech-x6v
    @AgriTech-x6v 3 місяці тому +2

    It's wonderful to see the diligence and meticulousness of Japanese farmers in the traditional process of harvesting and drying persimmons.

    • @SproutGardenusa
      @SproutGardenusa  3 місяці тому

      Glad you enjoyed it! Japanese farming traditions are truly meticulous.

  • @potechhd
    @potechhd 3 місяці тому +2

    your channel is very good i will support you❤

  • @AnPhuDailyLife
    @AnPhuDailyLife 2 місяці тому

    You’re really making the most of your garden

  • @anjanmhatre3314
    @anjanmhatre3314 29 днів тому +1

    Very nice 🇮🇳🇮🇳🇮🇳👌👍🏻✌

    • @SproutGardenusa
      @SproutGardenusa  29 днів тому

      Thank you so much! I’m glad you enjoyed it. Is there another farming process or crop that interests you?

  • @davidfarmingagriculture
    @davidfarmingagriculture 3 місяці тому +1

    Los caquis frescos se convierten en platos deliciosos.

    • @SproutGardenusa
      @SproutGardenusa  3 місяці тому

      ¡Totalmente de acuerdo! Los caquis frescos son realmente versátiles y pueden transformar cualquier receta en algo especial.

  • @TonyTelltales
    @TonyTelltales 3 місяці тому +2

    I really like eating persimmons. especially dried persimmons, what about you?