How Japanese Produce Millions Of Dried Persimmon (Hoshigaki) - Persimmon Harvesting
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- Опубліковано 20 чер 2023
- Japanese persimmons, also known as Kaki fruit is a bright, juicy fruit that is a popular choice in many Asian countries. Its vibrant orange color and unique flavor add a pop of excitement to any dish.
We will take a closer look at dried Persimmons (Hoshigaki). Hoshigaki is a popular snack in Japan that is enjoyed throughout the year. Drying the persimmons preserves their natural sweetness and creates a chewy texture perfect for snacking.
Join us as we dive into the world of Japanese Persimmon and dried Persimmon. Whether you're a seasoned Persimmon lover, or trying it for the first time, this video has something for everyone.
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Credit:
SHUN GATE
shun-gate.com/
Catch Japan
catchjapan.jp/
柿壺HP
kakitsubo.jp/
Nara Food & Agri
www.pref.nara.jp/3738.htm
Web Japan
web-japan.org/
IDE-JETRO
www.jetro.go.jp/
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How To Produce Millions Of Dried Persimmon (Hoshigaki) - Sweetest Persimmon Harvesting @HappyFarm85 - Наука та технологія
I watched the Korean one and this Japanese after that, a big different quality of processing. I don't know how is the taste of both because i haven't try it yet, but Japanese jobs is much more carefully and quality. Well done, hope the taste is good too. Thanks for the videos.
Thanks for your nice comment. Hoshigaki is tender, succulent, and moist. I really like it. Let's try it someday.
Very detailed and informative.Mouth is watering.... Great job
Hi, my friends. Have you ever tried Dried Persimmon (Hoshigaki)? Let us know by the comments below. Thank you for supporting my video. If you like Happy Farm, please subscribe, get notifications, and watch more videos through this playlist. Love you all and good luck. bit.ly/HappyFarmPlaylist
I've tried korean dried persimmon..now i want to try japan version so much ❤
Outstanding. Very finely processed and GPPs and drying shade and packhouse hygienically the best.
Thanks for your comment ❤
very thanks from Türkiye
I never missed one video of yours,the food you made for your family looks very delicious and healthy,you are blessed to have an extraordinary talent,thanks for sharing your life with us
Hope you enjoy
I’m on my fifth year attempting to make Hoshigaki. It’s a labor of love for me 😊 Many times they have molded, so this year I sterilized so hopefully it helps. Thank you for the video 🧡
Good luck!! @sarahdevasure9973
Jum jum❤❤
thanks
You're welcome!
Good
Minha irmã me enviou um vídeo. Nele uma pessoa colocava amêndoas no caqui seco. Vi que era caqui por causa que alguém escreveu nos comentários. Procurei e encontrei algumas pessoas fazendo esse processo em casa. Ao abrir esse vídeo o que me chamou a atenção, além do processo mostrado,foi a música. Na igreja que frequento , Congregação Cristã no Brasil, tem essa melodia nos cânticos. ( Hino 305- CCB)
🎶Oh! Que Fundamento
em Jesus Cristo temos,
É Ele a esperança do eterno porvir; 🎶 Belíssimo trabalho . Bençãos Deus 🙏🏻My sister sent me a video. In it, a person placed almonds in dried persimmons. I saw it was dried persimmon because someone wrote in the comments. I looked and found some people doing this process at home. When opening this video, what caught my attention, besides the process shown, was the music. In the church I attend, Christian Congregation in Brazil, there is this melody in the songs. (Hymn 305- CCB)
🎶Oh! What foundation
in Jesus Christ we have,
He is the hope of the eternal future; 🎶 Beautiful work. God blessings 🙏🏻
Thank you, does it matter if you use the astringent or non astringent persimmons? When is the best 'ripeness' stage?
Hi @jjdeadhead. Hoshigaki is only made with astringent persimmons, as the drying process concentrates the sugar in the flesh, and astringent persimmons contain more sugar than non-astringent persimmons.
@@HappyFarm85 Thank you
Zadivljujuce je Vase poštovanje voća. Bravo👏☀️🍀🌏Pozdrav iz Pirota, Srbija
Thanks @miroslavajovanovic8515 so much.
@@HappyFarm85 Hvala Vama!
Great videography and content. My Fuyu tree is loaded with large fruit.
So nice of you
Dried persimmon fruit turns brown. How can dried persimmons stay orange without turning brown? Additionally, dried persimmons often exhibit a white crystallized sugar accumulation on their surface (appearing as if molded), but in this case, there is no such sugar buildup. How is this possible?
nice, I wanna eat it
На Кавказе, в частности в Грузии, веками сушат/вялят хурму, вешивают вот так, как гирлянды.
Good