Making Sweet Rice, Halwa/Lapsi, Puri, Parsad/Mohanbhog, Bara & Sour In Less than 3 Hours
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- Опубліковано 15 вер 2024
- Hey family in today's video we will be making various dishes for navratri.
Find us off camera 😊
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Enjoy 😊
Very nice lots hard work thank you for show it on you tube 😊
You guys always makes me hungry when I watch the videos
Your mom makes big cooking looks simple and easy. She's a Pro indeed
Nice to see how similar we Indians cook all over the world, slightly minor changes due to country we live in.
I want to add that all Persad's contains sweets like Laddu, Mohanbhog which is also called Halwa!, Lapsi roti - lapsi is the filling and the roti is also called puri (yours are big), Róth - a brown fried thick and sweet roti, Panjiri - dry roasted rice with sugar, Meetha Bhaat, and the panchamrit - milk with 5 ingredients ... all so yummy. Bara's are flat like donuts, some make hole, some don't. We use less ingredients in Suriname and Netherland. Hope you had a blessed Navratri
Nice
The bara I will try your method.
Happy Navratri to you and family. I enjoy watching how the sweet meats were made.Your mom is amazing. ( all mother are). Thank you again for sharing with us. Stay bless.
Hello family, I enjoy this video very much. I have learnt a lot. You all r a very loving family too. God bless all of you
I’m a Guyanese, from Essequibo Region (Wakenaam) but living in Canada now. The round ones we call polourie & the flat ones we call bara. Thanks again. Stay safe. Happy belated Navratri. Durga Mata’s blessings to u all. 😇🙏😇❤️
Thanks for sharing Guyanese culture and treats. It brings back lots of memories. Much respect for all your efforts to keep the traditions going. Love your supportive family, make sure you learn everything your mom knows, she is a master chef. So many of our young generation have lost the cooking arts of recent past. I mean, they can't even cook roti anymore, they have to buy it. God bless.
We call the round ones, Polourie, and the flat ones Bara
I
I feel so proud to watch dis so many Guyanese changing their beautiful Hindu religion and giving up all their lovely cultural.values jai shree ram I have to try all these
I love the way your mom do her measuring, she knows the right amount ,God bless her every thing looks dilecious
Guyanese accent is like musical notes. 😂 Hope to visit Guyana one day.❤️ from 🇮🇳
You guys are amazing, I love to watch you and your family...reminds me of my little days...love you guys
Happy Navratri 2020
Namaskar mother Durga blessing
O laaawwwdoii!! Lots of cooking.. like I mentioned ❤❤❤ earlier watching your videos really bring bk beautiful memories. I still cook. But smaller amounts. That's Bara yes.. sometimes ppl make it round or flat. Pholourie.. has a little more Peas in it.. thats lapsi.. even though different areas call it halwa.. Real Halwa we get for babies 9th day! Love you guys.. Blessings Always 🙌🙌
And lapsi and halwa are two different things
AMAZING. Blessings !!! You guys are so sweet.👍👍👍👍👍❤
You call it sour, we call it mango chutney. You say bara we say pholorie. You say halwa we say lapsee. You say puri we say soparie. I also see you put soft drink in the making of your mohanburg. We don't . We make something called paag,( cowmilk, sugar, grownd spices, ginger). This is added to the ghee and flour or cream of wheat mixed is patched to cook out the flour taste. Sometimes we add raisins or choped almonds nearing the end. But like my grandma say its not the ingredients or the technique. Its the love in your heart for the universal mother. That is what counts.🙏🙏
Wow
Happy Navratri to the DNV family.. and the entire world.. Blessings to everyone.. Love to y'all..God bless..
Love to watch you guys. Wonderful people. Your mom makes everything looks so simple. ❤
Namaste one family ..gr8 video..In Trinidad we called the bara ...pylori and served with mango chutney or tamarind sauce...your mom did and awesome job cooking ..
Lovely video.....jai mata di🙏🏼🙏🏼🙏🏼❤️
Bara for me and family is flat about 4 inches across and looks like bake. Round like that we call phulorie, made with grind dhal. We made it like this in Mahaicony River.
But it is all good. Good cooking esp. to your Mom.
We call it lapse in TNT. Great video. I’m gonna try some of your recipes
I really think the flat one was the bara i know polourie is round your parent's can really cook god blessed them and i always wanted the Recipe for Parasad thank u guys for sharing.everything looks delicious. 💗💗💗💗💗💗
Wow everything looks delicious 😋 thanks and bless yay👍💕
hello, our halwa is just like your mohanbhog and our bara is different, we make our bara with urad dhal, necessities 500 grams of black urad dhal and weeks before the evening, then rinse well and grind coarsely. 1kg self-raising flour, 1 tablespoons masala, 1 teaspoon roasted cumin finely ground, 1 bag 7 grams of yeast, 3 cloves of finely ground garlic and salt to taste. watch Vada on UA-cam how it is baked. we eat with mango chutney. And I am originally from Suriname
That's a lot of tasty food .
Good night friend.Happy Navatri to you n your family enjoy watching ur mother cooking
Omg your sweet rice looks sooo yummy. Can you please give me like a rough recipe so I can make a small amount like the ingredients. Thanks a million.
,very nice and cultural ly educated
When I was growing up bara was round and flat. Like Trinidadian doubles everything looks delicious
😇🥰 Fantastic! GOD Bless. Who is this lovely young man? He is working very hard along side your Mommy.
Your mom have done a wonderful jod god blessed you all ..
Everything looks delicious. Thanks for sharing ur method of making these things especially the lapsee. I never made that before. I’ll definitely try it. Best wishes. 😇🙏❤️👍
Durga maa blessings to you all. You and your family doing a fantastic job and for your community
Sweet rice and dholl Puri is my favourite sweets. Send me some! Lol
Thats my favorite too😋😋
A rose by any other name smells just as sweet! I'm not sure what you are referring to as poulourie, but what you know as bara looks like what we call pulourie but you all have some additional spices in it. Please do a video making the pulourie so I can see what it looks like. Congrats to you, your family and It's our life Denny and his family for showcasing the beauty of Guyana to the world!.
Sending lots of love from India.
Yes you have to beat it
In my home my home also does the same as your mom cooks.
Happy Navratri to your family.🕉🙏
Always enjoy watching your family. 💕😋
Very good cooking from your mom
My favorite kind off thing to eat. Always want those whenever am in Guyana 🇬🇾.. looks delicious enjoy...
Bara in suriname is different
U make a hold in the center
Looks really good
Wounderful family happy navatri to u and yur family god bless you always
Your mom is a very good cook.
Lots of cooking,,,difference between bara and poulourie is the shape,,same mixture,,,the fresh split peas mixture is to make poulourie curry,,carhee,,
Halwa is for 9 day,,a little greenish in colour,,,,,lapses is always pure white,,,
Nice video,,,blessings to you all,,,,
Great video.....
Great chef.... your mommy..👏👏
Very interesting u guys r pros good job god bless🙏..
That's Right💖👍💐💐
May Maa Bhavani Bless you all.🙏❤️🌹
Girls your Mom is the BEST.
We call it lapse
I am fiji Islands ...our ancestors were brought as indentured labourers the same way as other Indians in Trinidad surinane Guyana Africa Seychelles Mauritius Etc....
In fiji the sweet rice is known as kheer.....the prasad as you call is known as halwa whether its flour or semolina....and the halwa as you call is known as lapsi.... the bara as you call is known as bhajia......bara is a bit different
I guess over the years terminologies have changed....like I see people in Trinindad n Tobago calling haldi or turmeric as saffron ....saffron is different
Everything looks delicious, your mom is amazing, she is a Pro , u guys are all sweet
India is still very much in Guyana beautiful
Yummy 😋
Look very good
Honey you look very pretty in all of your outfits, thank you for sharing..👍🥀🌹
Lapse n halwa is 2 different ting
Everything looks real authentic and delicious I stead of so much water we add carnation milk or we add milk coconut milk Lovely
Namaste DnV family, Happy Navratri to u guys , Goddess Durga will fulfill all d wishes of ur family 🙏🎉🕉🎉🙏🇮🇳
Happy Cooking .Enjoy watching you guys with your mom cooking is so simple .Everything looks so yummy .Happy Naw Ratri to you and your family
Love from India, we in the state Odisha also call this as Bara not Vada.
Lovely
Sweet rice looks very yummy. The halva is good too.
Nice i make i make bara
Well done to ur mom n the boy who helped her .👍.Maa Durga blessings to u all🙏 ...she reminded me of my late Mother in law loves to helped prepared stuff for mandir😭🙏
Hi good evening.we can not wait to come back home to get all of that nice food. An to eat 7 curry in d puri leaf.love your show keep it up..
Nice video but in Trinidad, we call this phoulorie..Happy Navratri to you and your family.🌝🕉🙏
Bara has spinach and sometimes made with a hole in the middle
Ammm no not always everyone does it they way
In trinidad we call it polourie
Grear video
Nice cooking my favorite
Hi love u all all keep up the good work😍😍😍
I feel hungry hearing those sweets name
Sweet rice to
Hi I’m a new subscriber and I love watching you guys video
Am from trinidad have alot of friends from gayuna but you ll make differently no salt in prasad
Everything looks lovely...I can't make polouri cause I can't do that round...lol me hand don't want to cooperate... 😂
I like how your mom do things neatly and tidy .
Happy Navratri to one family
It’s called Lapsi in UP & Bihar while halwa in other parts of India. My grandmother use to make lapsi in our village❤️
Hello vidya , all the different dishes your mom made looks yummy, the suhari and lapsi, sweet rice, parsad, and the pholourieand chutney, missed divya today, thaanks for sharing your recipes, Happy Navraatri , Ma Durga blessings to you and your family .,,
God Bless your mom. Happy navratri,every sweet mouth looks delicious 😋 😍
Good cooking
I love watching you guys show, also I like when you said Gloria milk run the show in Guyana ..lol..
Look at those food man I need some great video
Hi you guys should try finely chop celery in your bara 😋
Congrats to mom she done a great job 👍stay bless guys.
In Trinidad this is lapsey
Everything looks delicious 😋 your mom is such a good cook.. I does say say halwa
Enjoy your narat
Happy Navratri to you guys.We are also here celebrating in New Zealand and we call bara but ours is round and flat 👌
Mama k ow to cook real good
Hi family
Your Mom is a good cook
Blessing to the family
Wow! Wonderful
Nice video