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Made my first ever cocktail because of you and it was glorious. Not gonna lie I was on a bender and it still turned out great. That means you’re an exceptional teacher x
@@StevetheBarmanUK very tart ☹️ I think it was the purée. We’ve ordered the rubicon to see if that’ll do it … we did try to tweak the lime & sugar syrup quantities but it didn’t help. It was just so sharp. We shan’t give up though 😂
So for anyone watching from Ireland, I'm in Cork City and could not get passionfruit juice for love nor money, they sell rubicon mango and pomegranate everywhere but no passionfruit 🙄🤔. I used Tesco "exotic juice" at first but was too like "juice" with alcohol in it and wasn't good but Irelands own brand "Sqeez tropical juice" was the winner, its nice and light and suited this recipe down to the ground. Patsy Hayes!
LOVE this. Thank you Elsie. I'm sure it's the same in Ireland... but which "Exotic" juice did you use?? Was it the Carton... the long life stuff. Or did you try the Fresh one in the Bottles in the Chilled Aisle?? I only ask cos i love that one in the Chilled aisle. Agree that it's not Passion Fruit...but its great for Cocktails none the less!
Lovely little series Steve. And can I just say how much I'm enjoying your improved setup over the last couple of months. Looks very clean and your presentation is definitely a lot smoother in general. Looking forward to the rest of the recipes!
Thank you soooo much 🙏🙏. Must admit, at the time I did think I was on to something with the vertical stuff, but I much prefer how I’m doing it now. Views are going up and up. Average watch time is really good too. Honestly, Thank you for your continued support!!
I started following you and I always get your notifications. but I confess that I don't open them all anymore, because you only advertise products and teach what we already do at home
This was the first Pornstar martini I've tried and its epic, thank you. Tried a few others afterwards but sticking with this, only thing I've changed is fresh passion fruit for the juice, worked perfectly at home 😁 5 stars 🌟
Shake it Harder. That’s all it is. No froth = poor shake. Give it some proper welly. No matter how hard you think you’re shaking, I promise you, you’re nowhere near close to a Bartender shake… 😉
Garnish with whatever you fancy, but obvs, the Passion Fruit is the go-to, so there's no real easy alternative. Also, make sure you check out the updated recipe. I had to swap up due to the Sugar Tax in the UK. ua-cam.com/video/HJSRWzfaO40/v-deo.html
+Aimee McF Doug’s original recipe was Vanilla Vodka, and Vanilla Syrup. I personally think you’ll need the Vanilla Sugar for whatever Vodka you use. Try with and without. Everyone’s palate is different. But this is my recipe that I smash out every weekend. 👍
Ha. I might have to do another Rum Cocktail. Just done Dead Mans Fingers. The thing with the Zombie...the whole reason it’s called a Zombie...is it’s because 3 different styles of Rums, (White, Dark, Gold...and in some cases also a combo of Pot Still and Column still Rums) then either the Overproof mixed in when making, or “crowned” with overproof. A zombie with any less than those 4 Rums just isn’t a Zombie. Then it’s just Lime, Pineapple Juice and Apricot Brandy. That is the original Don the Beachcomber famous Zombie. But other Bartenders/Cocktail Blogs think you can just add what you want...or even just 2 Rums. Well, I’d argue that’s just a Punch and not a Zombie. It’s like making a Pornstar martini with Pineapple Juice ❌ or a Rum and Lemonade and calling it a Cuba Libre ❌
I can't find passionfruit juice anywhere in Australia! Will it work with fresh passionfruit that's blended? I really want to get lovely foam like the drink in your video.
Bondy... no I don’t use Foamer in my PSMs. No need as juice created that froth. Will fresh passion fruit work?! Well if you watch my updated video (I had to update the recipe because of the UK sugar tax) then the fresh passion replaces a Puree. And if you just use Puree, you won’t get the froth...and the drink itself will be thicker and “gloopier”...hence why I use Juice.
Yup. I have got a new updated video…well a 2020 version, this video was 2019 and using Rubicon pre Sugar Tax. So the Rubicon is sweeter in this video to what you’ll buy now.
Just making some vanilla sugar syrup to try these at the weekend and if I do 150g of sugar with 150g of water, how much vanilla extract do you recommend? Thanks!
It’s a how long is a piece of string question. Every brand is different. Just follow the instructions of the brand. But failing that, but Vanilla Sugar. Every single supermarket sells it in the Coffee Aisle!
Hey, sorry for the delay, I’ve been on Holiday! For Cocktail Kits, check out the link in the show notes. There’s a good starter kit there. But I’ll be honest, I do buy things separately. stblive.uk/CocktailKit will get you started though
Steve the Barman Thanks. I made this today and this was dangerously good. However, mine did not get any foam at all on top. Do you know what can cause this? :D
the original recipe is double Vanilla...and I am a firm beliver in that too. But it all depends on the Vodka. Absolut Vanilia, Smirnoff Vanilla...yup 100% you want Double Vanilla becasue they are subtle in flavour. However JJ Whitley Vanilla is VERY punchy in the vanilla notes, so you could getaway without the Vanilla Syrup if you wanted too... but i do use JJ and i always use Vanilla Syrup too.
This recipe only uses fruit juice but i have see your new updated recipe and it also uses puree however i am stuggling to get access to the puree. Is this recipe still just as good?
Hey Lucy, the reason i ha to update the recipe is becasue of the Sugar tax. The old Rubicon I used to use was awesome, however the new post sugar tax stuff tastes a bit different so I had to add the Purée in to bring it back to awesomeness. So yes, now it makes a huge difference. Puree is super easy to get. Amazon it up, next day delivery. Although i preferred Reál, Funkin still does the job well...and it will make a lot of difference to the Juice; stblive.uk/funkinpassionfruit
Just Play About to your own tastes; but i'd recommend; 50ml Vanilla Vodka 25ml Passoa 15ml Vanilla Sugar 1 decent sized Lime Wedge 25ml Purée 50ml Rubicon Guaranteed that'll taste AMAZING anyway, but then just try it with 20ml of vanilla Sugar...or maybe 25ml...but deffo start with 15ml
I just made 2 of these and I didn't get that creamy texture, seems abit watery. Could it be the ice I used? It's an icemaker but I wonder if it watered it down too much and broke up as quite alot of the ice looked slushy after the shake? Also, I bought the monin vanilla syrup and used that instead but it seems to have a horrible aftertaste in it
Sorry it didn't work for you, but if you follow my recipe, with the same ingredients, and shake for 10-12 seconds....not half hour... it should be perfect! Tried and tested after many...many....years! Although this was pre UK Sugar tax and the Rubicon has changed! Check out the newer video (which now a year old as well) ua-cam.com/video/HJSRWzfaO40/v-deo.html
@@StevetheBarmanUK hi mate, I made another 2 after sending my message all with the same ingredients but this time gave it a PROPER good shake for 15 seconds or so and it came out perfect. I'm about to do another one now and if that canes out perfect then I know it's all about the shaking!! Will report back.
@@StevetheBarmanUK yes mate, did the wife another one and again got the creamy head on it so I'm happy. I do use the monin vanilla syrup which I think isn't great but I just use a tiny bit and then its OK. Think that's the only thing il change. The vodka I use is belvedere which I think is good for this. The wife very happy. Il stick to this recipe rather than your newer one for now as the rubicon has a better shelf life 😂
+Angel B it’ll literally be your Shake!! You need to shake it HARD!! Don’t be shy of it. Don’t be frightened. Just give it a good old vigorous shake. Froth guaranteed!!
@@StevetheBarmanUK thank you, never made a cocktail in my life so at 45 it's about time I tried. Once I nail this one it'll be the espresso martini I hope to do next. Getting a real taste for these things since I met my gf
@@StevetheBarmanUK I tried multiple supermarkets looking for rubicon to the point where I almost gave up. Now found it at a shop about 100 metres from my house. What's the chances haha. What puree would you recommend Steve
@@StevetheBarmanUK hi. I can’t see the recipe for the vanilla syrup? In the video you mention the amount of water and sugar, but not the amount of vanilla extract ?
Oh. To make your own Vanilla Syrup. Well, that’s like cooking. Adjust to taste. It’ll depend on the Extract, or Vanilla Pod. Cheaper Extracts don’t have as much vibrancy as more expensive/better brands. So there is no “exact science”. Just make a small batch, then add more/less vanilla to suit. Failing that, but it!! It’s quicker and less faff! 😂
Admittedly the PSM is a sweeter drink. It’s not ‘classic’ in that sense. However it’s not an overly sweet cocktail either. This recipe was pre sugar tax in the UK. It’s my other video that’s more up to date. The Rubicon changed its recipe to dial back the sugar content.
so. Try this Video; ua-cam.com/video/131npSMarY4/v-deo.html it still relies on the juice, but is an updated Video and part 1 of a 5 part series. Video 5 being my new ULTIMATE recipe. Now here's the thing. I really don't rate the Cocktail without the juice. i think that is vital to the finished drink now. 100% puree just makes it too thick and gloopy and ruins the experience for me. The Rubicon is really easy to get in the UK, but if you're not UK then i understand why it'd be hard to find. But in the UK, it's in most bigger supermarkets....Always in the world foods aisle, espesh Tesco/Sainsburys. But Morrison's, Waitorse it tends to be in the juice aisle. Failing that, amazon or Ocado will deliver to your door. Failing that, plenty of other online retailers will sell it. Slightly more expensive than Ocado, but you can get it.
Not really, because you need that vanilla sweetness. You could adapt slightly and add vanilla liqueur/Licor 43 and a tiny bit on normal sugar. But it wouldn’t really be the same taste.
Not the same like Steve said, but subbing a different syrup is a great way to come up with a new version/interesting riff on the cocktail. As long as the flavor of the syrup compliments the rest of the ingredients you'll be in great shape👍
So. It’s just making your own Sugar Syrup. You can buy it in quite easily. Most brands will make a Vanilla Sugar. But. If you don want to make it, Raul amounts of Sugar to boiling water, then add your desired amount of Vanilla Essence/Extract. Amount depends on how much sugar.
Hey Scott, I can’t really. Every bottle of Essence or Extract is different. But they’ll all be like anything else, they’ll have instructions on the bottle. Some will need a Teaspoon of Vanilla. Some will need a few drops. It’s no different to making a cake….or asking how long a piece of string is. Just use Essence/Extract as you would in normal everyday life 👍
Hi Steve! Thanks a lot for this video! You made me order the vanilla vodka and buy the cocktail set 🥳 after my first two tries (got to be patient and work harder I know), I couldn’t get the foam.. so I used white egg and got the foam. Do you think it’s a good idea? Have a nice day and happy new year in advance!!
Haha. Now I’m not the Cocktail Police, but Egg White in a PSM, you really shouldn’t need it. I do get this Q every day in my Insta DMs, and I promise them it’s just their Shake. You need to Shake it properly. No limp wristed stuff. Give it a proper Shake. Hard. Fast. Then you’ll get the froth. (Assuming you follow my recipe and have the same products!)
This is an old recipe, pre UK Sugar Tax. See updated recipe here; ua-cam.com/video/HJSRWzfaO40/v-deo.html (but essentially, it is a Vanilla & Passion Fruit Martini)
Haha... MARY!!! As a veteran of nearly 300+ Hen Parties and another 250+ Corporate Cocktail Making Classes. I PROMISE YOU 1000%... It is purely your Wrist Action and your Shake Action. You need to give the Cocktail a damn good shake and all will be good! No limp wrists. No Half arsing it. Show it who's boss! Also... I've just re-read the Comment. "NEARLY" the same ingredients??? What have you changed??
You can add a blender ball to your tin to help aerate the cocktail a bit more. Works especially well for dry shakes when you need that tight froth from an egg white cocktail👍
Make sure you watch the updated recipe too; ua-cam.com/video/HJSRWzfaO40/v-deo.html The original is Pre UK Sugar tax. The Rubicon has changed massively.
Hi Steve, this recipe is spot on thanks 👍 I’ve also dabbled with it and replaced the passion fruit juice with fresh pineapple juice and taste nice and you still get the froth. My question, I originally purchased some Monin. Passion fruit purée (large grey bottle, 1ltr), how would you use this as an alternative please? Possibly 25mm purée, 75mm pineapple juice? Thanks in advance 👍
M Thomas yeah I need to update the recipe in Video cos the Rubicon PF juice is now less sugar, so I use 25ml Puree to give it more ooomph. However, I’m not against using Pineapple...but that isn’t a Pornstar Martini, cos a PSM is a Vanilla and Passion Fruit Martini. By using Pineapple, you’re creating you’re own new cocktail 👍
Steve the Barman thanks for your reply Steve. If you use 25ml purée what would you use to make up the other 75ml, rubicon passion fruit juice? Even hunted around for that in supermarkets, only one out of the big 3 I found it in was Asda
9 times out of 10, it’s just the wrist action. You’re not shaking hard enough. HOWEVER, as you may have seen I had to update this recipe because of the UK Sugar Tax. The Rubicon Juice had “less body” to it because they had to make it with less sugars. If you haven’t seen my updated video; ua-cam.com/video/HJSRWzfaO40/v-deo.html Now if you follow that and don’t get a froth, it’s 100% you and you’re not shaking hard enough.
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What did you think of this Video? Let me know in the Comments Below...and If you want to skip to a particular Cocktail, this Video now has CHAPTERS!
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Thanks so much, this is one of the most useful tutorials for me, as I can get all the ingredients from tesco
Man, been slapping the shaker all this time, that pull as changed my life 😂
Haha, simple innit!!
Made my first ever cocktail because of you and it was glorious. Not gonna lie I was on a bender and it still turned out great. That means you’re an exceptional teacher x
Love this Comment. A LOT. Congrats. Let’s get you making 100s more. X
Perfect! Just building a garden bar so you have a new subscriber👍🏼👌🏼
I love this guy's handwork:
during his speech hes playing imaginary and invisible darts lol
Yeah, talking without moving your Hands is a real art form that not many can master…
Just made this version and I like it! 👍🏻
Loved your channel for a while Steve; finally have a free day to sit and check out more of your stuff. Cheers to you!
Ha. Cheers mate. Can see you’re going through the very old stuff! Cheers for watching.
Making these tonight. With the absolute vanilla, ready made vanilla syrup & passion fruit purée. Wish me luck 😋😋
Oh … and lime juice in a bottle 😶 no choice but has to be done!
Hope it worked out okay for you?! What did they taste like??
@@StevetheBarmanUK very tart ☹️ I think it was the purée. We’ve ordered the rubicon to see if that’ll do it … we did try to tweak the lime & sugar syrup quantities but it didn’t help. It was just so sharp. We shan’t give up though 😂
This is my first time watching your one of your videos Steve - great stuff, i'm thirsty now!
FFS... 2 seconds after I get an email saying we’re on the same show together! Not sure I wanna share my fame with you... 😂😂🤣🤣🤣🤣
PS...at least pick a new video that’s not 2 years old! 🤦♂️
So for anyone watching from Ireland, I'm in Cork City and could not get passionfruit juice for love nor money, they sell rubicon mango and pomegranate everywhere but no passionfruit 🙄🤔. I used Tesco "exotic juice" at first but was too like "juice" with alcohol in it and wasn't good but Irelands own brand "Sqeez tropical juice" was the winner, its nice and light and suited this recipe down to the ground. Patsy Hayes!
LOVE this. Thank you Elsie. I'm sure it's the same in Ireland... but which "Exotic" juice did you use?? Was it the Carton... the long life stuff. Or did you try the Fresh one in the Bottles in the Chilled Aisle?? I only ask cos i love that one in the Chilled aisle. Agree that it's not Passion Fruit...but its great for Cocktails none the less!
Lovely little series Steve. And can I just say how much I'm enjoying your improved setup over the last couple of months. Looks very clean and your presentation is definitely a lot smoother in general. Looking forward to the rest of the recipes!
Thank you soooo much 🙏🙏. Must admit, at the time I did think I was on to something with the vertical stuff, but I much prefer how I’m doing it now. Views are going up and up. Average watch time is really good too. Honestly, Thank you for your continued support!!
Very helpful instructions, looking forward to trying this out.
I started following you and I always get your notifications. but I confess that I don't open them all anymore, because you only advertise products and teach what we already do at home
Cheers for the feedback. Just a quickie… what do I advertise?? Especially over the last 8-10 months?
Is the ice important? Can I shake with smaller, half-moon ice instead?
Ice is massively important, yup. Decent size Ice and plenty of it. NEVER skimp on the Ice! The shape doesn't matter though...
This was the first Pornstar martini I've tried and its epic, thank you. Tried a few others afterwards but sticking with this, only thing I've changed is fresh passion fruit for the juice, worked perfectly at home 😁 5 stars 🌟
Thanks for watching! 🥰👏👏
Can't wait to make one tonight
If I have the absolute vanilla vodka do I still need to add vanilla syrup ?
Yup. I mean you don’t have to. But it will taste better.
How much of the vanilla extract do you use when making the vanilla sugar?
Thank you Steve!! How much vanilla extract do you use to make your syrup?
That looks beautiful sir well done
I have a bottle of odk passionfruit puree, could I add less rubicon and a little puree? Needs using up..
I’ve been trying your recipe and it’s delicious but we can’t get a froth/ head on it. Any tips please 😢
Shake it Harder. That’s all it is. No froth = poor shake. Give it some proper welly. No matter how hard you think you’re shaking, I promise you, you’re nowhere near close to a Bartender shake… 😉
great cocktail Steve - thank you. I cant find a passion fruit during December where i live. any other garnishes that you would recommend on top?
Garnish with whatever you fancy, but obvs, the Passion Fruit is the go-to, so there's no real easy alternative. Also, make sure you check out the updated recipe. I had to swap up due to the Sugar Tax in the UK. ua-cam.com/video/HJSRWzfaO40/v-deo.html
If I were to use vanilla vodka instead of vanilla syrup would it change the outcome?
+Aimee McF Doug’s original recipe was Vanilla Vodka, and Vanilla Syrup. I personally think you’ll need the Vanilla Sugar for whatever Vodka you use. Try with and without. Everyone’s palate is different. But this is my recipe that I smash out every weekend. 👍
Any tips on how I could make a tree of these for a party but still have foam on them? Other than shaking 1 by lol
Just replied to your Instagram Comment x
Steve can you do a zombie class pls? There always so diffrent and overly complicated.
Ive been doing 50ml Bacardi, 50ml Kraken and tropical juice.
Ha. I might have to do another Rum Cocktail. Just done Dead Mans Fingers. The thing with the Zombie...the whole reason it’s called a Zombie...is it’s because 3 different styles of Rums, (White, Dark, Gold...and in some cases also a combo of Pot Still and Column still Rums) then either the Overproof mixed in when making, or “crowned” with overproof. A zombie with any less than those 4 Rums just isn’t a Zombie. Then it’s just Lime, Pineapple Juice and Apricot Brandy. That is the original Don the Beachcomber famous Zombie. But other Bartenders/Cocktail Blogs think you can just add what you want...or even just 2 Rums. Well, I’d argue that’s just a Punch and not a Zombie. It’s like making a Pornstar martini with Pineapple Juice ❌ or a Rum and Lemonade and calling it a Cuba Libre ❌
The best recipe ever 😍😍😍😍😍
Thanks a lot 😊 Glad you enjoyed
I can't find passionfruit juice anywhere in Australia! Will it work with fresh passionfruit that's blended? I really want to get lovely foam like the drink in your video.
they used to sell it at dan Murphys and BWS, don't know if they still do
Bondy... no I don’t use Foamer in my PSMs. No need as juice created that froth. Will fresh passion fruit work?! Well if you watch my updated video (I had to update the recipe because of the UK sugar tax) then the fresh passion replaces a Puree. And if you just use Puree, you won’t get the froth...and the drink itself will be thicker and “gloopier”...hence why I use Juice.
Steve. you are the man.
Cheers Alistair 👍
Hey man, nice video. Why don’t you use egg white? Should I use it?
Cos this isn’t an Egg White Cocktail. Egg white serves zero purpose in this drink. 👍
Great video sir! One question though, what if you do have the absolute vanilla, is it the same amount?
Yup. I have got a new updated video…well a 2020 version, this video was 2019 and using Rubicon pre Sugar Tax. So the Rubicon is sweeter in this video to what you’ll buy now.
@@StevetheBarmanUK do you have a link, with all the recipes I'm scrolling through, I'll be a gonner before I find it 🤣🤣🤣🤣🙈
This was so fun thank you
Just making some vanilla sugar syrup to try these at the weekend and if I do 150g of sugar with 150g of water, how much vanilla extract do you recommend? Thanks!
Hey Ellen, sorry, I saw the Insta DM before this one! Hope it turned out okay ??
@@StevetheBarmanUK How much vanilla extract?
@@StevetheBarmanUK How much vanilla extract?
It’s a how long is a piece of string question. Every brand is different. Just follow the instructions of the brand. But failing that, but Vanilla Sugar. Every single supermarket sells it in the Coffee Aisle!
New sub from me. Fantastic and easy to access version of this great cocktail. Nice one.
Thanks Oliver. Welcome to the crazy Gang!! 😇🤣
Looks fantastic! Do you know any bartender kits where you get all of the most necessary items such as the shaker and that meassuring thing?
Hey, sorry for the delay, I’ve been on Holiday! For Cocktail Kits, check out the link in the show notes. There’s a good starter kit there. But I’ll be honest, I do buy things separately. stblive.uk/CocktailKit will get you started though
Steve the Barman Thanks. I made this today and this was dangerously good. However, mine did not get any foam at all on top. Do you know what can cause this? :D
@@xXFuZeSnipeZzXx not shaking it hard/long enough to put air into the drink - shake as hard as you can for about 15 seconds
@@adamgladwin8067 Thanks! Been making this one for three years now, so it had been perfected :D Tasty af
Yes man like Steve banging recipe bro 👊
Good man! Cheers for watching!
If you already have Vanilla vodka would you not need the syrup?
the original recipe is double Vanilla...and I am a firm beliver in that too. But it all depends on the Vodka. Absolut Vanilia, Smirnoff Vanilla...yup 100% you want Double Vanilla becasue they are subtle in flavour. However JJ Whitley Vanilla is VERY punchy in the vanilla notes, so you could getaway without the Vanilla Syrup if you wanted too... but i do use JJ and i always use Vanilla Syrup too.
Perfect! Thanks for the advise 😀
This recipe only uses fruit juice but i have see your new updated recipe and it also uses puree however i am stuggling to get access to the puree. Is this recipe still just as good?
Hey Lucy, the reason i ha to update the recipe is becasue of the Sugar tax. The old Rubicon I used to use was awesome, however the new post sugar tax stuff tastes a bit different so I had to add the Purée in to bring it back to awesomeness. So yes, now it makes a huge difference. Puree is super easy to get. Amazon it up, next day delivery. Although i preferred Reál, Funkin still does the job well...and it will make a lot of difference to the Juice; stblive.uk/funkinpassionfruit
Here's the Real link... still easy to get; stblive.uk/realpassionAMZN
Hi steve thabks for that but i need it for saturday 🙈 i have got funkin pro instaed but im assuming the measurements will be slightly different?
Just Play About to your own tastes; but i'd recommend;
50ml Vanilla Vodka
25ml Passoa
15ml Vanilla Sugar
1 decent sized Lime Wedge
25ml Purée
50ml Rubicon
Guaranteed that'll taste AMAZING anyway, but then just try it with 20ml of vanilla Sugar...or maybe 25ml...but deffo start with 15ml
I just made 2 of these and I didn't get that creamy texture, seems abit watery. Could it be the ice I used? It's an icemaker but I wonder if it watered it down too much and broke up as quite alot of the ice looked slushy after the shake?
Also, I bought the monin vanilla syrup and used that instead but it seems to have a horrible aftertaste in it
Sorry it didn't work for you, but if you follow my recipe, with the same ingredients, and shake for 10-12 seconds....not half hour... it should be perfect! Tried and tested after many...many....years! Although this was pre UK Sugar tax and the Rubicon has changed! Check out the newer video (which now a year old as well) ua-cam.com/video/HJSRWzfaO40/v-deo.html
@@StevetheBarmanUK hi mate, I made another 2 after sending my message all with the same ingredients but this time gave it a PROPER good shake for 15 seconds or so and it came out perfect. I'm about to do another one now and if that canes out perfect then I know it's all about the shaking!! Will report back.
@@yidbrad Just practise that wrist action!!!
@@StevetheBarmanUK yes mate, did the wife another one and again got the creamy head on it so I'm happy. I do use the monin vanilla syrup which I think isn't great but I just use a tiny bit and then its OK. Think that's the only thing il change.
The vodka I use is belvedere which I think is good for this.
The wife very happy. Il stick to this recipe rather than your newer one for now as the rubicon has a better shelf life 😂
I can't seem to get the froth on top what am I doing wrong?!?!?! I followed everything!!
+Angel B it’ll literally be your Shake!! You need to shake it HARD!! Don’t be shy of it. Don’t be frightened. Just give it a good old vigorous shake. Froth guaranteed!!
@@StevetheBarmanUK Thanks for reply!! Great recipe and tutorial Ill give it another go today!!
How did u make the vanilla bit
great video
Thanks for watching. 👏
Nice easy recipe to follow thank you.
Great use of passion fruit. Great for anyone with a sour palate
How do you prepare the granulated sugar with bottle water and vanilla
2:1 Sugar syrup. (2 Sugar to 1 Water). Add Vanilla Extract to taste. 👍
@@StevetheBarmanUK thank you, never made a cocktail in my life so at 45 it's about time I tried. Once I nail this one it'll be the espresso martini I hope to do next. Getting a real taste for these things since I met my gf
There is a newer video to this…this video was pre sugar tax in the UK. The Rubicon is now thinner and needs a Puree for it to taste 100%
@@StevetheBarmanUK I tried multiple supermarkets looking for rubicon to the point where I almost gave up. Now found it at a shop about 100 metres from my house. What's the chances haha. What puree would you recommend Steve
Stoli the GOAT
Yeah, it's a pretty good Vodka, ins't it!
Hi. What are the ratios for the vanilla syrup? Thanks
Don’t quite understand your question?! How do you mean ratios? The recipe is in the description of that helps.
@@StevetheBarmanUK hi. I can’t see the recipe for the vanilla syrup? In the video you mention the amount of water and sugar, but not the amount of vanilla extract ?
Oh. To make your own Vanilla Syrup. Well, that’s like cooking. Adjust to taste. It’ll depend on the Extract, or Vanilla Pod. Cheaper Extracts don’t have as much vibrancy as more expensive/better brands. So there is no “exact science”. Just make a small batch, then add more/less vanilla to suit.
Failing that, but it!! It’s quicker and less faff! 😂
I added exactly same ingredients, even same brands, i couldn't get the foam , shaked it like crazy 😅 what am i doing wrong??
Shake it even harder. It's ALWAYS the Shake...
Well, I found you by looking up how to make this drink.
*Only 18* 👇👇👇
408497.loveisreal.ru
I used passion fruit syrup and it was way too sweet! I have to get my hands on the juice whish is surprisingly hard to find in TX.
Admittedly the PSM is a sweeter drink. It’s not ‘classic’ in that sense. However it’s not an overly sweet cocktail either. This recipe was pre sugar tax in the UK. It’s my other video that’s more up to date. The Rubicon changed its recipe to dial back the sugar content.
Just amazing !! You are the best!!
+Diver Snake thank you! 🤗🤗
If I was to use passionfruit puree instead of juice, how much would I need? I can't seem to find passionfruit juice!
so. Try this Video; ua-cam.com/video/131npSMarY4/v-deo.html it still relies on the juice, but is an updated Video and part 1 of a 5 part series. Video 5 being my new ULTIMATE recipe. Now here's the thing. I really don't rate the Cocktail without the juice. i think that is vital to the finished drink now. 100% puree just makes it too thick and gloopy and ruins the experience for me. The Rubicon is really easy to get in the UK, but if you're not UK then i understand why it'd be hard to find. But in the UK, it's in most bigger supermarkets....Always in the world foods aisle, espesh Tesco/Sainsburys. But Morrison's, Waitorse it tends to be in the juice aisle. Failing that, amazon or Ocado will deliver to your door. Failing that, plenty of other online retailers will sell it. Slightly more expensive than Ocado, but you can get it.
This will be this Fridays cocktail.... thanks Steve. 👍
Pictures or it never happened... 😉
Steve the Barman, wife # you on insta..👍🍸 cheers
Richard Dunn can’t see anything 😢😢. What did she # and what’s her insta name??
@@StevetheBarmanUK #stevethebarman was tagged?
Richard Dunn ah...just realised, if she’s got a private account, it won’t show up if I’m not following her 🙈.
Is there an alternative for the vanilla syrup?
Not really, because you need that vanilla sweetness. You could adapt slightly and add vanilla liqueur/Licor 43 and a tiny bit on normal sugar. But it wouldn’t really be the same taste.
Not the same like Steve said, but subbing a different syrup is a great way to come up with a new version/interesting riff on the cocktail. As long as the flavor of the syrup compliments the rest of the ingredients you'll be in great shape👍
Thanks Steve!! Subscribed and insta-d!
Whooooop. Thanks Tracy! 🥰
Hi
Can you explain the Vanilla essence and the water/sugar bottle? Is it combined? and how do you combine it?
Cheers
So. It’s just making your own Sugar Syrup. You can buy it in quite easily. Most brands will make a Vanilla Sugar. But. If you don want to make it, Raul amounts of Sugar to boiling water, then add your desired amount of Vanilla Essence/Extract. Amount depends on how much sugar.
@@StevetheBarmanUK Ok cheers
@@StevetheBarmanUK Hi Steve guess people will amend to taste but can you give starting point ratio water:sugar:vanilla extract ? Thanks!
Hey Scott, I can’t really. Every bottle of Essence or Extract is different. But they’ll all be like anything else, they’ll have instructions on the bottle. Some will need a Teaspoon of Vanilla. Some will need a few drops. It’s no different to making a cake….or asking how long a piece of string is. Just use Essence/Extract as you would in normal everyday life 👍
@@StevetheBarmanUK OK thats cool thanks!
Hi Steve! Thanks a lot for this video! You made me order the vanilla vodka and buy the cocktail set 🥳 after my first two tries (got to be patient and work harder I know), I couldn’t get the foam.. so I used white egg and got the foam. Do you think it’s a good idea?
Have a nice day and happy new year in advance!!
Haha. Now I’m not the Cocktail Police, but Egg White in a PSM, you really shouldn’t need it. I do get this Q every day in my Insta DMs, and I promise them it’s just their Shake. You need to Shake it properly. No limp wristed stuff. Give it a proper Shake. Hard. Fast. Then you’ll get the froth. (Assuming you follow my recipe and have the same products!)
Hi! Thanks for great recipe! What do u think about passion fruit syrup? Or I must use only vanilla syrup?
This is an old recipe, pre UK Sugar Tax. See updated recipe here; ua-cam.com/video/HJSRWzfaO40/v-deo.html (but essentially, it is a Vanilla & Passion Fruit Martini)
Where do you get your large cocktail cup
What do you mean "Large Cocktail Cup" ???
@@StevetheBarmanUK the Boston Shaker you use
stblive.uk/2DTitXH
Try Alfred Buttom vanilla vodka
Where it is available in Hyderabad
I can not get the Pornstar Martini to foam up. I used your 2020 update version with nearly the same ingredients. Any suggestions?
Haha... MARY!!! As a veteran of nearly 300+ Hen Parties and another 250+ Corporate Cocktail Making Classes. I PROMISE YOU 1000%... It is purely your Wrist Action and your Shake Action. You need to give the Cocktail a damn good shake and all will be good! No limp wrists. No Half arsing it. Show it who's boss!
Also... I've just re-read the Comment. "NEARLY" the same ingredients??? What have you changed??
top stuff 👍🏻
Cheers Chelsie. Thanks for watching.
He loves the sound of his own voice
Awww. Thank you. I do have a good voice 😘
Great content by a great guy, stick your shirts on your amazon page Steve-o, you will be a millionaire!
* Starts looking for Fashion Designer to design new StB Shirt range! *
Mine didn’t froth up enough. Any advice?
Ha, same answer every time... Shake Harder. No feeble 5 second shakes. Shake hard...like for any cocktail... for 10-12 seconds. Give it some welly!!!
You can add a blender ball to your tin to help aerate the cocktail a bit more. Works especially well for dry shakes when you need that tight froth from an egg white cocktail👍
I searched porn on youtube... what am i doing with my life...
It must be tough after your Divorce! We’re all here for you...
Brilliant thank you!🍸
Make sure you watch the updated recipe too; ua-cam.com/video/HJSRWzfaO40/v-deo.html The original is Pre UK Sugar tax. The Rubicon has changed massively.
Off to watch now!😝
Hi Steve, this recipe is spot on thanks 👍 I’ve also dabbled with it and replaced the passion fruit juice with fresh pineapple juice and taste nice and you still get the froth. My question, I originally purchased some Monin. Passion fruit purée (large grey bottle, 1ltr), how would you use this as an alternative please? Possibly 25mm purée, 75mm pineapple juice? Thanks in advance 👍
M Thomas yeah I need to update the recipe in Video cos the Rubicon PF juice is now less sugar, so I use 25ml Puree to give it more ooomph. However, I’m not against using Pineapple...but that isn’t a Pornstar Martini, cos a PSM is a Vanilla and Passion Fruit Martini. By using Pineapple, you’re creating you’re own new cocktail 👍
Steve the Barman thanks for your reply Steve. If you use 25ml purée what would you use to make up the other 75ml, rubicon passion fruit juice? Even hunted around for that in supermarkets, only one out of the big 3 I found it in was Asda
M Thomas sorry. I’ve only just seen this. Yeah. Has to be Passion Fruit juice. Pineapple Nooooo. It ain’t a Pornstar then. It’s a M Thomas Special 😂
Steve the Barman haha, cheers Steve 👍
carpool karaoke
I've been told it's all about the froth.
2:00 for a start.
Lols. But if you start there, you miss the first 2 minutes and that would be silly!! 🙈
Looks bit dark
Looks pretty Orange to me!! 🤷♂️
you should get real vanilla, and make your own
😍
Who is here looking for the pork hub
🤦♂️ Just you Jayden. Just you...
Mine isn’t going throffy
9 times out of 10, it’s just the wrist action. You’re not shaking hard enough. HOWEVER, as you may have seen I had to update this recipe because of the UK Sugar Tax. The Rubicon Juice had “less body” to it because they had to make it with less sugars. If you haven’t seen my updated video; ua-cam.com/video/HJSRWzfaO40/v-deo.html Now if you follow that and don’t get a froth, it’s 100% you and you’re not shaking hard enough.
Too much talking, good recipe though 👍
You can never talk too much. It’s good to talk! Thanks for watching 😘
F
Too much arm movements...... distracting
Hard not to move my arms when I’m making cocktails. But I’ll try harder for you...
.
Crikey, he sure likes the sound of his own voice. Just get on with it.
Thank you. I do have an Awesome voice. 😘
Too much talking.
Well aren't you a Mood Hoover! Thanks for being so lovely and cheery and spreading your joy wherever you go.... Merry Christmas 😘