Give this layer cake hack a go 🎂

Cheats summer ice cream cake
Serves 12 | Prep 15 mins (+ 8 hours freezing time)
Ingredients
600g Coles White Mud Cake
1L The Sweetporium Co. Passionfruit Pavlova ice cream, softened
1 Kensington Pride Mango, seeded, peeled, sliced
2 yellow peaches, stoned, sliced
2 tbs passionfruit pulp
300ml thickened cream, whipped
8 Coles Meringue Kisses
Method
1. Line bases and sides of a 18cm round springform pan with baking paper. Cut cake horizontally into three equal slices. Place the middle section of the cake in the base of the pan.
2. Combine ice cream in a large bowl with half the mango and half the peach. Fold in 1 tbs of passionfruit pulp. Spoon half the ice cream mixture over the cake in the pan. Top with top layer of the cake (the layer with icing)e. Top with remaining ice cream mixture and final cake layer. Tap on the bench to settle. Freeze for 8 hours or overnight until frozen.
3. Remove cake from pan onto a serving plate. Working quickly, top the cake with whipped cream and decorate with meringues, and remaining mango, peach and passionfruit. Serve immediately.