Pressure Fermented Pilsner | Lubleski Hops | BIAB
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- Опубліковано 7 вер 2024
- here I brew a simple pilsner using Polish Lubleski (lublin) hops, but pressure fermented in a Fermzilla all rounder. It was my first attempt at a fermenting under pressure. I used lager yeast at 20 degrees C under about 12 PSI. The recipe is a s follows:
IBU : 25 (Tinseth)
BU/GU : 0.59
Colour : 6 EBC
Batch Size : 22 L
Fermentables (4.25 kg)
4 kg - German Pilsen 3.4 EBC (94.1%)
250 g - Dextrin Malt 3 EBC (5.9%)
Hops (100 g)
60 min - 55 g - Lublin (Lubelski) - 3.1% (21...
10 min - 30 g - Lublin (Lubelski) - 3.1% (4 IBU)
1 min - 15 g - Lublin (Lubelski) - 3.1% (0 IBU)
Yeast
2 pkg - CML Crossmyloof Hell Hell
Mash Profile
High fermentability
67 °C - 60 min - Temperature
Fermentation Profile
Lager
21 °C - 13 PSI - 7 days - Primary
2 °C - null PSI - 2 days - Cold Crash
#allgrainbrewing #biab #beer
Gotta love a G-Town Brewer video notification! That looks a beauty mate 🍻 cheers!
@@TankardBrewing thanks, that means a lot. I’m currently drinking the hazy I mentioned in the video and can confirm it is a hit, so another video will be out shortly! Cheers 🍻
Lovely looking beer mate, especially that colour. Not heard of those hops, but one for me to keep an eye out for from your description. Glad your first run with the pressure fermenter worked a treat. Cheers 🍻
@@tubedinoz yeah pretty happy with how it turned out. The hops are worth a try if you see them around your way. Cheers!
A log cabin in the garden looking forward to seeing that. You’ll not regret pressure fermenting it’s an absolute game changer 👍I’ve used that yeast loads for my pils and proper rate it but recently used nova lager yeast under pressure and OMG ! 👍👍👍I pressure ferment my pilsners at 15 psi but just top it up a little with c02. Looks and sounds beautiful I love the style loads. Great episode as always loving your vids cheers 👍🍻
@@BrewabitRick great, thanks for the info. I’ll give the Novalager a try next time I do pilsner. Cheers 🍻
@@G-townbrewer it’s great click bate if you put nova lager in the title my video watch as gone CRAZY 👍🏼🍻
Looks great, top effort for your first run with the new fermenter.
Be really interesting to follow your BIAB journey using pressure fermentation 🍺
@@White_Rose_Al thanks mate. Quite pleased with how well it turned out. I’ve just bought a Brewzilla so not sure how many more BIAB brews there’ll be, but there will be plenty more pressure ferments! Cheers 🍻
@G-townbrewer you won't regret it, an AIO is great fun, more things to learn 🤣🍺
Have you tried purging the starsan from your keg using the C02 from the pressure fermentation coming out of the fermzilla? It saves on C02 a lot.
@@paulgerg6879 I haven’t tried that. Thanks for the tip. Cheers 🍻
Looks good , ABV?
@@kaoliao thanks. It was 4.7% abv. Cheers.