How to peel and seed fresh tomatoes - A crucial technique for the perfect tomato sauce!

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  • Опубліковано 5 січ 2025

КОМЕНТАРІ • 14

  • @prudenceklossner5359
    @prudenceklossner5359 Рік тому +1

    Thank you for taking the time to share your technique for this!🤗

  • @Mataji108
    @Mataji108 Рік тому +1

    I saw a bunch of videos on the subject and this one was the best. Especially not wasting that juice!

  • @kateblack8380
    @kateblack8380 9 років тому +3

    Thank you - it worked perfectly! I saved the juice and put it in silicone ice cube trays and froze it. The cubes make a nice, fresh addition to vegetable broth for soups.

  • @jimzmo5441
    @jimzmo5441 5 років тому +1

    great video. A lot of tomatoes in the garden this year!

  • @ronyrichard1872
    @ronyrichard1872 3 роки тому

    Very good demonstration and explaination. Keep it up. 👍
    India

  • @miasantos1861
    @miasantos1861 4 роки тому +1

    VERY HELPFUL

  • @1plum
    @1plum 10 років тому

    You made it look so easy. I will give it a go.

  • @AlyenasKitchen
    @AlyenasKitchen 5 років тому +1

    Thank you for this very helpful demonstration!! I will definitely be doing this now!💛🌟😊✨

  • @petelara6008
    @petelara6008 Рік тому

    "You say Tahmawtoe I say Twomaytoe"....LOL.

  • @julianchoque7402
    @julianchoque7402 4 роки тому

    thank you, I liked it a lot, thanks...

  • @aidanwitham344
    @aidanwitham344 6 років тому

    Many thanks.

  • @hushmooney4812
    @hushmooney4812 4 роки тому

    How long does it last? Sorry i have just started watching all these cooking tutorials and i don't really know the basics.

  • @taxslave5766
    @taxslave5766 3 роки тому

    Thanks!