I’m slowly cleaning my mom’s house out after her passing and came across a Foley Food Mill. Your video on how to use was exactly what I was looking for! Thank you SO much!
Though I am/was aware of what a food mill is and does, I had yet to purchase one. Well, yesterday I was stalking the cooking equipment at the local Goodwill and *boom!*, look what I see! - It was a complete Flotte Lotte Stainless Steel food mill (2 discs), in great shape and priced at $34.99 - yellow sticker, btw. While cruising around the store, a cashier came over the PA system and stated today's color was yellow. Not being _exactly_ sure what that meant, I nonetheless took note. Upon check out, I learned the color of the tag meant if your item had that colored tag, it was half off the marked price. Cool. I bought the Flotte Lotte food mill for $19.06. *_Totally cool!_* Enjoyed the video, Chef. Thank you for sharing!
So glad to hear this, Mary! That’s exactly the point of this channel - to help enable and empower anyone to cook. Thank you for watching, and happy cooking 🙏
In your kitchen you are the chef. Learn basic fundamentals from time honored sources then use this knowledge to make it the way it tastes good to you. You are the one who is going to eat it; not the famous celebrity chef in the cooking video; certainly not the dingbat food judges on celebrity cooking contests .
I have been wanting a food mill for a while. Well today I did my monthly grocery shopping, and afterwards I stopped in the thrift store. Lo and behold, there on the shelf was a foley food mill for $7. It is now sitting in my kitchen cabinet ready to be used very soon. What a great combination of memory and function. Interesting to see your video today since I just bought the food mill 3 hrs ago. I will be watching your other videos. Best Wishes.
Boy does that bring back memories! My aunt had one, and me being the youngest of the family I was always designated to be the one to turn it while the ladies sat around the table chit chatting with their coffee and cookies😂. It was fun making applesauce I have to admit it❤ now we had something that did the same thing at our home but it wasn't as fancy. It was like a conical sieve with wood stick that you would swirl around within that conical sieve and it would also squish the food and make it fine like applesauce. It always made me think of a mortar and pestle BUT BIG 🤭
We make fish soup with it, as the flesh goes through, you have all the bones fine or big on top that won't mix in your soup ( Mediterranean fish can have really fine bones)
My mom used a food mill to prepare Concord Grapes for pie filling. It's a little tedious but worth the effort, and gets the seeds out. First, squeeze out the insides of the grapes into a bowl, keeping the skins in another bowl. Simmer the "insides" in a pot until the seeds become loose from the rest of the grape. Then run them through the food mill. TIP: Mom would reverse how the spring screw on the bottom was put on, so that there was a slightly wider space between the blade and the sieve part -- since grape seeds are larger than most of the other seeds strained with the food mill. Once the seeds are all removed, the strained grape liquid is re-combined with the skins and cooked for a bit. Then it is ready to use in a pie recipe (basically adding sugar, some form of thickener, and lemon juice to the grapes for the filling).
Our garden has been pretty good this year and we have one of these processors that was in my parents house while we were cleaning it out to sell it. So I appreciate this video showing me how to use it and will give it a try this weekend.
I first saw one make applesauce when I was 12 and forgot about. In my early 20's I started gardening and home canning in order to avoid commercial processed food and better flavor that went with it. I spent a couple years working in the labs of food processing plants and 30 years later still fear food poisoning. I bake pumpkin and then run it through the food mill, potaoes, and other things rather using a blender.
I remember my Mom using one when canning tomatoes. I say I am going to get one every time I do tomatoes. I'm going to start looking at the local thrift stores. Thanks!
Well I just bought one today bc I plan on processing tomato juice and I want to can it without the seeds and don’t want to do de seed by hand! I’ve watched different videos and decided I could utilize this as I’d like to put some apple sauce and apple butter this fall. I’m hoping to save and dehydrate the tomato skins as well
First time watching you today. You're quite pleasant to watch. I grew up with the Foley food mill. We used it for everything .... applesauce, pumpkin, muscadines. Plums. Etc
I started using one after I got into fruit winemaking and kept having issues with getting enough water into the primary fermenter, then having too much headroom after removing the solids (I now also use oversized primaries.) I find pureeing the fruit also lets me remove seeds and control how much skin makes it into fermentation
We have used a Foly Mill for over 50 years to make apple sauce. We grow a sour apple, either a Granny Smith or Lodi Apple tree. We really like the taste of the sour sauce. We do add sugar to taste. Thanks for the demonstration for the memories.
I just got an 8 qrt tellier mill, it makes a horrid grinding sound over part of the turn. My all-clad didn't sound like metal on metal but broke after 3 uses. Got 50 lbs of habeneros to cook and mill but I don't wanna eat stainless dust.
Wow. I’d advise seeking out a foley-style mill like the one I demoed, or the Oxo Good Grips model. As for 50 pounds (!!) of habaneros - can I come eat at your house?! Those are my favorite peppers 😀
I have an All-Clad food mill purchased a few decades ago and never used it until a couple of days ago. After several hours of frustrating cranking, disassembly, cleaning, more cranking more disassembly, more cleaning it finally got the job done. I was surprised how a product that looked so well made performed so badly. Instead of giving up on food mills, I ordered a 5 quart GARDE XL commercial model from a restaurant supply company.
Your TEILLER looks like my GUARDE XL but the latch is slightly different. My GUARDE made contact in one spot on the side of one of the filters producing a scraping sound similar to the sound you described. . This occurred only on the large hole filter which was probably slightly out of round. I corrected the problem by filing a tiny bit of metal off the the tip of the blade. Now there is no further blade tip contact between the blade tip and any of the filters. The scraping sound is gone.
@@postholedigger8726 Thanks! I have the 1.5mm holes to exclude habenero seeds and it's nice to know they grind somewhat, seems like something is out of round.
I have the OXO food mill and use it primarily when making and canning plum jam. I read somewhere that pulverizing fruits in a food processor when making jams is not a good idea as it changes the structure in a way that negatively affects the final product. Why go to all that work and not end up with a superior jam? I learned the hard way to keep count of the number of plum seeds though. They are so large and hard that, if you don’t remove them manually as you mill, they’ll obstruct the milling handle and quite a lot of the fruit flesh won’t be able to be pushed through the sieve.
I just bought a food mill to make applesauce from our Apple tree. Thank you for the video it was very helpful. I am just now boiling the apples so fingers crossed!
I have a stainless food mill that I have used to process tomatoes for sauce. I am getting arthritis pain in my wrists and can no longer mash potatoes so am going to try using the food mill for that!
When me and my brothers and sisters were little we cranked on one of my grandmas many days making applesuace out of windfall apples in the late summer from yellow transparent apples and red delicious apples... mom would always make 2 or three pots of apples and can who knows how many jars of applesauce she did each year for winter consumption... loved canning time
I just picked one up at a garage sale...never used. The owner received it as a birthday gift. Brand spanking new...Now it's mine for $5...woo-hoo. Now thanks to you...I know what it's for.
Thank you for your video! My 95- year old mother just gave me her old "Moulin Legumes No. 2" food mil today. She can't remember what she used it for (bless her) but I see it sells on Etsy for $150, haha. But I'll be keeping it for my kitchen.
I use that for tomatoes and apples but I ended up smashing the apples it's more quicker that way than foley mill 😅atleast for me. I use food processor first then put on Foley mill but it takes more patience😂
What brand do you have? It is different than the one you have the link for. I am looking for a new stainless steel one because mine was my grandma's and makes everything taste like metal, but the new one I got doesn't have the piece on the bottom to scrape it and it doesn't work.
I got mine at the thrift store and it appears vintage. I believe it is a Foley, though I can't find much in the way of markings. And yes, I also would recommend a stainless steel mill, as that won't leave any off tastes. Cheers!
I think an actual grain grinder would be a better call for that. But I might still try out of curiosity. I cook wheat berries for my dogs sometimes as part of their homemade food. I’ve never sprouted them, so that will be another new thing to try. Thanks for the suggestion 👍
I want to make raw sprouted wheat bread... but I need to 'crush' the wheat berries first into a 'dough' from which I form a thin wafer from the resultant 'dough'.. I think this food mill could do the crushing into a dough step... if it can, then I will buy this food mill.... @@IWantToCook the sprouted wheat berries are soft... if you do make a video please post the link as a reply to this comment, thank you
It is a pain in the butt though😅 it takes forever for me. I don't know if I got the right foley mill, mine is mirro. Maybe mine has small holes. I am new to foley mill though maybe that's the way it is.
I think I first heard of this from reading a book about Julia Child learning to cook in France. I had a hard time figuring out what it was because I had never seen one. I saw one once at the thrift store and wanted to buy it, but decided I probably wouldn't use it. When my grandma would make grape juice, she always squeezed the grapes through a tight cloth when it was still pretty hot, she said letting it cool before squeezing would keep the bitter seed flavor. I have a question, we have a white sink, I think porcelain, and it gets stained so easily. The only way to whiten it is to use bleach. Do you know of any way to treat it so it's kind of sealed and doesn't stain so easily? I don't like using bleach much, don't like breathing the fumes.
I have an older porcelain sink and have the same issue. While i don’t know of a way to seal it, I have found two things other than bleach that work well for cleaning and ridding marks: Barkeepers Friend powder cleaner, and one of those white magic eraser bars. Barkeepers is my go-to and makes the sink glisten. Just shake on and use a good scrubbing sponge. The magic eraser is great for quick, less-intensive cleans. Hope this helps!
@@IWantToCook I'll have to try the Barkeepers again, I forgot about that. We also have the issue with the old tub. It's hard to replace these living in an apartment for about 35 years. I'll have to try the white magic erase too, hadn't heard of that. Thank you
I have a porcelain coated cast iron sink too, and I’m seconding that Barkeeper’s Friend works well. I’ve heard others recommend Magic Erasers (or cheaper generic melamine sponges) too. Once you’ve removed the stains, I’d recommend getting a sink protector. I’ve got a stainless steel one with padded feet that keeps the sink from getting scratched & stained from everything getting in & out of it. Every so often we put it in the dishwasher for cleaning. There are also silicone ones that you can trim to size
I have an ALL-CLAD home use food mill I purchased years ago and never used it until yesterday. The mill is a beautiful looking product made from highly polished thick gauge stainless steel. I made several gallons of split pea soup and wanted a better way to make sure all of the bone fragments from the ham hocks were removed from the soup. I thought to myself, this would be a great application for a food mill. After hours of struggling with this thing it finally got the job done; sort of. The concept should have worked, but the physically reality of using it was a whole other matter. Instead of giving up on the concept I ordered a 5 quart commercial food mill from a restaurant supply company. The cost of the 5 quart commercial unit compared to a high end home unit wasn't that different. The design of the commercial unit appears to be more job oriented and should work more efficiently than the home use mill. This link shows the commercial food mill I ordered: ua-cam.com/video/SCYPnbeRyss/v-deo.html
It is usually set quite low and mostly fixed in that position. On mine it can almost brush the sieve portion when I press on the lever that turns the blade.
I don’t think so. For that I believe you need to begin with just juice, vs the pulp you get with a food mill. To just obtain pure apple juice, I recommend a juice extractor. Here’s how one of those works: ua-cam.com/video/e92sfz9kVMg/v-deo.htmlsi=JSENThk7HcqmQ7nA
Would be much easier simply to peel the potatoes or apples first. I watched this to see how it might be useful for pomegranate seeds for making jam... and I think it might be the only thing that makes sense.
I thought you kept saying "coronary," as if it was hard to crank the handle. Once I turned on closed-caption I realized you were saying "culinary." Might want to emphasize the "L" a bit more.
I’m slowly cleaning my mom’s house out after her passing and came across a Foley Food Mill. Your video on how to use was exactly what I was looking for! Thank you SO much!
Please accept my condolences. I’m glad this video was helpful. May your mill enable some delicious meals and help honor the memory of your mom. 🙏
I have fond memories helping my mom make applesauce and mashed potatoes with this. The apple peels were always fed to the livestock when we were done.
Though I am/was aware of what a food mill is and does, I had yet to purchase one. Well, yesterday I was stalking the cooking equipment at the local Goodwill and *boom!*, look what I see! - It was a complete Flotte Lotte Stainless Steel food mill (2 discs), in great shape and priced at $34.99 - yellow sticker, btw. While cruising around the store, a cashier came over the PA system and stated today's color was yellow. Not being _exactly_ sure what that meant, I nonetheless took note. Upon check out, I learned the color of the tag meant if your item had that colored tag, it was half off the marked price. Cool.
I bought the Flotte Lotte food mill for $19.06. *_Totally cool!_*
Enjoyed the video, Chef. Thank you for sharing!
That is a wonderful score and an excellent food mill! May it serve you well in making memorable meals. Thanks for watching and happy cooking!
It's great that you got a reasonable deal. I just got a new one from a neighbor. I may be having surgery soon, and it will be helpful.
I do so admire the avocado pot the potatoes were cooked in. Yes, avocado -- that companion to Harvest Gold from the early 1970s. Thrifting forever!
Yes! 🙌
I'm enjoying this channel- learning that cooking doesn't have to be complicated or intimidating. Thank you
So glad to hear this, Mary! That’s exactly the point of this channel - to help enable and empower anyone to cook. Thank you for watching, and happy cooking 🙏
Cooking is only complicated if you make it complicated. Start with simple recipes master those and with time you’ll only get better
In your kitchen you are the chef. Learn basic fundamentals from time honored sources then use this knowledge to make it the way it tastes good to you. You are the one who is going to eat it; not the famous celebrity chef in the cooking video; certainly not the dingbat food judges on celebrity cooking contests
.
I have been wanting a food mill for a while. Well today I did my monthly grocery shopping, and afterwards I stopped in the thrift store. Lo and behold, there on the shelf was a foley food mill for $7. It is now sitting in my kitchen cabinet ready to be used very soon. What a great combination of memory and function. Interesting to see your video today since I just bought the food mill 3 hrs ago. I will be watching your other videos. Best Wishes.
Thank you so much and great find! Happy cooking 😀
Boy does that bring back memories! My aunt had one, and me being the youngest of the family I was always designated to be the one to turn it while the ladies sat around the table chit chatting with their coffee and cookies😂. It was fun making applesauce I have to admit it❤ now we had something that did the same thing at our home but it wasn't as fancy. It was like a conical sieve with wood stick that you would swirl around within that conical sieve and it would also squish the food and make it fine like applesauce. It always made me think of a mortar and pestle BUT BIG 🤭
What a great memory! And it still is fun making apple sauce, lol. Seriously, that pure homemade stuff is so much better than store-bought :)
Same here😂
We make fish soup with it, as the flesh goes through, you have all the bones fine or big on top that won't mix in your soup ( Mediterranean fish can have really fine bones)
Fantastic use case! Thanks for sharing 🙏
My mom used a food mill to prepare Concord Grapes for pie filling. It's a little tedious but worth the effort, and gets the seeds out. First, squeeze out the insides of the grapes into a bowl, keeping the skins in another bowl. Simmer the "insides" in a pot until the seeds become loose from the rest of the grape. Then run them through the food mill. TIP: Mom would reverse how the spring screw on the bottom was put on, so that there was a slightly wider space between the blade and the sieve part -- since grape seeds are larger than most of the other seeds strained with the food mill. Once the seeds are all removed, the strained grape liquid is re-combined with the skins and cooked for a bit. Then it is ready to use in a pie recipe (basically adding sugar, some form of thickener, and lemon juice to the grapes for the filling).
Good tip, and that sounds delicious!
Our garden has been pretty good this year and we have one of these processors that was in my parents house while we were cleaning it out to sell it. So I appreciate this video showing me how to use it and will give it a try this weekend.
I first saw one make applesauce when I was 12 and forgot about. In my early 20's I started gardening and home canning in order to avoid commercial processed food and better flavor that went with it. I spent a couple years working in the labs of food processing plants and 30 years later still fear food poisoning.
I bake pumpkin and then run it through the food mill, potaoes, and other things rather using a blender.
Great ideas! And I hadn’t thought of pumpkin for this. Excellent use.
@@IWantToCook its easy to can as well. I often cook large batches and then can it for eating later.
6:40 wins my thumbs up!
Luv applesauce and honey. Never used a food mill. Now I will get one and enjoy homemade applesauce. Thank you!
Glad to hear! Thanks for watching 🙏
Thanks for the video, the word sieve is pronounced “SIV” (sounds like give) happy cooking 🙂
OMG! Nooooooooo! Why would he do that to us? The pain! The pain! Damn him all to hell!!
OR, it might be a regional pronunciation? Give grace whenever possible.
I remember my Mom using one when canning tomatoes. I say I am going to get one every time I do tomatoes. I'm going to start looking at the local thrift stores. Thanks!
Well I just bought one today bc I plan on processing tomato juice and I want to can it without the seeds and don’t want to do de seed by hand! I’ve watched different videos and decided I could utilize this as I’d like to put some apple sauce and apple butter this fall. I’m hoping to save and dehydrate the tomato skins as well
Yum! This all sounds delicious. Thank you for watching and happy cooking 👍
First time watching you today. You're quite pleasant to watch. I grew up with the Foley food mill. We used it for everything .... applesauce, pumpkin, muscadines. Plums. Etc
I started using one after I got into fruit winemaking and kept having issues with getting enough water into the primary fermenter, then having too much headroom after removing the solids (I now also use oversized primaries.) I find pureeing the fruit also lets me remove seeds and control how much skin makes it into fermentation
We have used a Foly Mill for over 50 years to make apple sauce. We grow a sour apple, either a Granny Smith or Lodi Apple tree. We really like the taste of the sour sauce. We do add sugar to taste. Thanks for the demonstration for the memories.
That sounds delicious! Thanks for watching and happy cooking 😋
Very informative, great content, great delivery and great channel!
Thank you so much! 🙏
Found this after Adam Ragusea mentioned Food Mill in his video "Tiny tomatoes = instant sauce packets" :)
Thanks for this
Thanks for watching and happy cooking 👍
Great job, well stated, and thorough
Thank you! 🙏
This is a great demo! Good job!
Thank you!!
I just got an 8 qrt tellier mill, it makes a horrid grinding sound over part of the turn. My all-clad didn't sound like metal on metal but broke after 3 uses. Got 50 lbs of habeneros to cook and mill but I don't wanna eat stainless dust.
Wow. I’d advise seeking out a foley-style mill like the one I demoed, or the Oxo Good Grips model. As for 50 pounds (!!) of habaneros - can I come eat at your house?! Those are my favorite peppers 😀
I have an All-Clad food mill purchased a few decades ago and never used it until a couple of days ago. After several hours of frustrating cranking, disassembly, cleaning, more cranking more disassembly, more cleaning it finally got the job done. I was surprised how a product that looked so well made performed so badly. Instead of giving up on food mills, I ordered a 5 quart GARDE XL commercial model from a restaurant supply company.
@@postholedigger8726 Yea this Tellier was from a restaurant supply, if you like the GARDE XL I'll look into it. Thanks!
Your TEILLER looks like my GUARDE XL but the latch is slightly different. My GUARDE made contact in one spot on the side of one of the filters producing a scraping sound similar to the sound you described. . This occurred only on the large hole filter which was probably slightly out of round. I corrected the problem by filing a tiny bit of metal off the the tip of the blade. Now there is no further blade tip contact between the blade tip and any of the filters. The scraping sound is gone.
@@postholedigger8726 Thanks! I have the 1.5mm holes to exclude habenero seeds and it's nice to know they grind somewhat, seems like something is out of round.
I have the OXO food mill and use it primarily when making and canning plum jam. I read somewhere that pulverizing fruits in a food processor when making jams is not a good idea as it changes the structure in a way that negatively affects the final product. Why go to all that work and not end up with a superior jam? I learned the hard way to keep count of the number of plum seeds though. They are so large and hard that, if you don’t remove them manually as you mill, they’ll obstruct the milling handle and quite a lot of the fruit flesh won’t be able to be pushed through the sieve.
Blending and using food processors loads the food with oxygen which affects it at the molecular level, sometimes for good, sometimes for not so good.
This channel is brilliant! Thank you!
Thank you!!
I just bought a food mill to make applesauce from our Apple tree. Thank you for the video it was very helpful. I am just now boiling the apples so fingers crossed!
Right on! I hope you enjoy the results 👍
I have one. Didn't know what it was. Thank you! For showing 😅me how to use❤
You’re welcome! Happy cooking 🧑🍳
Great demo and tips. Thank you!
Glad to hear! Thanks for watching 🙏
I have a stainless food mill that I have used to process tomatoes for sauce. I am getting arthritis pain in my wrists and can no longer mash potatoes so am going to try using the food mill for that!
I hope it helps! 🙏
I have an antique Foley food mill. I don't use it often, but I still use it - and own't get rid of it.
When me and my brothers and sisters were little we cranked on one of my grandmas many days making applesuace out of windfall apples in the late summer from yellow transparent apples and red delicious apples... mom would always make 2 or three pots of apples and can who knows how many jars of applesauce she did each year for winter consumption... loved canning time
Nice! That's a beautiful memory. :-)
I use mine for mashed potatoes. Has been a while, though. Does a great job!!! 🥔
His demo seemed like a lot of waste, having to move stuff. Do you like it better than a ricer?
Don't know. Have never used a ricer.@@woodstream6137
I just picked one up at a garage sale...never used. The owner received it as a birthday gift. Brand spanking new...Now it's mine for $5...woo-hoo. Now thanks to you...I know what it's for.
Fantastic score! Thanks for watching and happy cooking 👍
I have an antique Foley mill I found at a thrift store also. I have used mine to strain Mustang grapes to get grape juice to make jelly.
Fantastic application, and that sounds delicious!
Thank you for your video! My 95- year old mother just gave me her old "Moulin Legumes No. 2" food mil today. She can't remember what she used it for (bless her) but I see it sells on Etsy for $150, haha. But I'll be keeping it for my kitchen.
Aww, thank you for watching! What a lovely heirloom you now have in your collection. Happy cooking! 🙏
Very Good Informative Video!...thank you!
Thanks for watching and happy cooking! 🙏
Helpful and Informative! Thank you for a great Video!!!
Good to hear! Thank you 🙏
I use that for tomatoes and apples but I ended up smashing the apples it's more quicker that way than foley mill 😅atleast for me. I use food processor first then put on Foley mill but it takes more patience😂
What brand do you have? It is different than the one you have the link for. I am looking for a new stainless steel one because mine was my grandma's and makes everything taste like metal, but the new one I got doesn't have the piece on the bottom to scrape it and it doesn't work.
I got mine at the thrift store and it appears vintage. I believe it is a Foley, though I can't find much in the way of markings. And yes, I also would recommend a stainless steel mill, as that won't leave any off tastes. Cheers!
Can it grind bread for breadcrumbs? Just asking in case the power is out. Thank you!
Would you consider making a video pressing sprouted wheat berries through it ?
I think an actual grain grinder would be a better call for that. But I might still try out of curiosity. I cook wheat berries for my dogs sometimes as part of their homemade food. I’ve never sprouted them, so that will be another new thing to try. Thanks for the suggestion 👍
I want to make raw sprouted wheat bread... but I need to 'crush' the wheat berries first into a 'dough' from which I form a thin wafer from the resultant 'dough'..
I think this food mill could do the crushing into a dough step... if it can, then I will buy this food mill.... @@IWantToCook
the sprouted wheat berries are soft...
if you do make a video please post the link as a reply to this comment, thank you
Thank you. I use mine to make tomato sauce.
I bought a potato ricer after your video 🙂
I hope it's serving you well! Thanks for watching :-)
Love this!
🙏🙏
It is a pain in the butt though😅 it takes forever for me. I don't know if I got the right foley mill, mine is mirro. Maybe mine has small holes. I am new to foley mill though maybe that's the way it is.
Some have interchangeable bottoms with smaller and larger holes. But if yours has just one plate like mine, we have what we have.
Anyone thats into home canning their grown produce should invest in a food mill.
I think I first heard of this from reading a book about Julia Child learning to cook in France. I had a hard time figuring out what it was because I had never seen one. I saw one once at the thrift store and wanted to buy it, but decided I probably wouldn't use it. When my grandma would make grape juice, she always squeezed the grapes through a tight cloth when it was still pretty hot, she said letting it cool before squeezing would keep the bitter seed flavor. I have a question, we have a white sink, I think porcelain, and it gets stained so easily. The only way to whiten it is to use bleach. Do you know of any way to treat it so it's kind of sealed and doesn't stain so easily? I don't like using bleach much, don't like breathing the fumes.
I have an older porcelain sink and have the same issue. While i don’t know of a way to seal it, I have found two things other than bleach that work well for cleaning and ridding marks: Barkeepers Friend powder cleaner, and one of those white magic eraser bars. Barkeepers is my go-to and makes the sink glisten. Just shake on and use a good scrubbing sponge. The magic eraser is great for quick, less-intensive cleans. Hope this helps!
@@IWantToCook I'll have to try the Barkeepers again, I forgot about that. We also have the issue with the old tub. It's hard to replace these living in an apartment for about 35 years. I'll have to try the white magic erase too, hadn't heard of that. Thank you
I have a porcelain coated cast iron sink too, and I’m seconding that Barkeeper’s Friend works well. I’ve heard others recommend Magic Erasers (or cheaper generic melamine sponges) too. Once you’ve removed the stains, I’d recommend getting a sink protector. I’ve got a stainless steel one with padded feet that keeps the sink from getting scratched & stained from everything getting in & out of it. Every so often we put it in the dishwasher for cleaning. There are also silicone ones that you can trim to size
Great for making baby food too!
I just bought one and use it for pizza sauce , works great ..
Fantastic!
I have an ALL-CLAD home use food mill I purchased years ago and never used it until yesterday. The mill is a beautiful looking product made from highly polished thick gauge stainless steel. I made several gallons of split pea soup and wanted a better way to make sure all of the bone fragments from the ham hocks were removed from the soup. I thought to myself, this would be a great application for a food mill. After hours of struggling with this thing it finally got the job done; sort of. The concept should have worked, but the physically reality of using it was a whole other matter. Instead of giving up on the concept I ordered a 5 quart commercial food mill from a restaurant supply company. The cost of the 5 quart commercial unit compared to a high end home unit wasn't that different. The design of the commercial unit appears to be more job oriented and should work more efficiently than the home use mill. This link shows the commercial food mill I ordered: ua-cam.com/video/SCYPnbeRyss/v-deo.html
Looks like a very nice machine, and ready for larger quantities like that soup you made. I hope it serves you well!
Use Pink Ladies, or Cripps Pinks, for excellent applesauce!
Thank ypu
Thanks for watching and happy cooking 👍
How low is the blade suppose to be?
It is usually set quite low and mostly fixed in that position. On mine it can almost brush the sieve portion when I press on the lever that turns the blade.
I’m using mine to make fruit leather out of Autumn Olive Berries
Nice! Sounds delicious 😋
How did it come out? Very interested.
Do you have a recipe?
Modern ones are stainless steel, so you can just put them in the dishwasher.
What if I want the skins? Isn't that where a ton of nutrients are?
Of course! Totally up to you. In that case I advise scrubbing well, for example with potatoes or apples. Then just cook them with the skins on.
Could you use one for Apple cider?
I don’t think so. For that I believe you need to begin with just juice, vs the pulp you get with a food mill. To just obtain pure apple juice, I recommend a juice extractor. Here’s how one of those works: ua-cam.com/video/e92sfz9kVMg/v-deo.htmlsi=JSENThk7HcqmQ7nA
Would be much easier simply to peel the potatoes or apples first. I watched this to see how it might be useful for pomegranate seeds for making jam... and I think it might be the only thing that makes sense.
I still use the one that made my baby food . I'm seventy five.😊
Amazing!!
Mashed potatoes but after viewing I will expand my uses.
❤
I used this mill for the first time to make red wine sauce, but totally messed up 😂
Happens to us all - that’s how we learn. Here’s to tastier results next time. 👍
5:21 what! nobody uses mill for potato, there are easier tools. I use it for tomato sauce/juice and for jams.
If I lose one more molar I will need one of these, lol.
Look up: "
"The Toxic Tooth: How a root canal could be making you sick" book.
True story.
Sounds horrible. Wishing you health and happy cooking 🙏
@@IWantToCook ❤️✝️❤️
I just bought one and I thought it was for wheat berries.
Unfortunately you're probably going to need a grain mill for those; they are quite tough.
I thought you kept saying "coronary," as if it was hard to crank the handle. Once I turned on closed-caption I realized you were saying "culinary." Might want to emphasize the "L" a bit more.
And it's pronounced siv not seeve... Lol
Different strokes, different folks. Be grateful, and move on. Don't be rude, trying to be smart.
Watermelon Cosmopolitans
Yeah!!🙌
/siv/
Looks like so much waste