Homemade Brioche Loaf Recipe

Learn how to make brioche loaf with this no-knead method. This delicious French bread is made with flour, yeast, eggs, and butter. Even if you are a beginner baker, following my instructions you can easily make brioche in your own kitchen.
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Timeline for Brioche Loaf
0:20 Melt unsalted butter
0:35 Mix dry ingredients
1:01 Mix wet ingredients
1:23 Mix the two
1:44 Fold the dough
2:31 Place the dough in the fridge to rest
2:42 Butter the loaf pans
2:53 Divide into smaller pieces
3:46 Let rise in loaf pans
4:00 Bake
4:41 Let cool, slice & enjoy
Ingredients for French Brioche
3 ¼ cups bread flour (17 ¾ oz)
2 ¼ teaspoons instant yeast aka rapid rise yeast - (Two 1/4 oz. packets)
1 ½ teaspoons kosher salt * I used Diamond kosher salt
6 large eggs Plus one more egg to brush before baking
½ cup water room temperature
⅓ cup sugar (2 ⅓ oz.)
16 tablespoons unsalted butter (8 oz) melted and cooled - plus more to grease loaf pans
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My name is Aysegul, but my friends call me Ice. I am the author behind foolproofliving.com, the place to go for tried and true recipes made without the use of refined sugars. You can learn more about me here 👉🏻 foolproofliving.com/about-me /

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I'm so making this, this coming year... thank you foolproof living

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I hope you like it as much as we do.