I just started watching your videos, I love them. I have been watching all your videos. I truly enjoy them, can't wait till you do a haul for 2024. Glad your back and happy that I found your channel.
Oh, I love clafoutis. In France, we are making this summer pudding with different kinds of fruits : cherries of course but also apricots, peaches, pears ... Claudia
Hi Shelby! I’ve got to make that clafoutis for my mother, but I will make blackberries which is her favorite. I’m so glad you are making videos again, I know it’s time consuming, but very much appreciated. Have a blessed night!
I’m enjoying this series very much! I didn’t comment on yesterday’s videos, but I also love RuthAnn at Homesteading with the Zimmerman’s. Thank you for sharing! ❤ xo
The clafoutis is very similar to the pannukakku some make here in the U.P. It’s Scandinavian, i believe. My recipe calls for more eggs, 3/4 c. milk as well as flour, 2T. butter and 3T. sugar. I make it with less flour and sugar. It puffs way up to fall back down. We tend to put fresh fruit on the top or syrup instead of baking it in. It is so, so delicious!! Your company must have loved it!! My husband isn’t a big fan but more for me!
I would love to go to Boston, someday! Thanks for the Boston translations! Very handy! Definitely made a note to try Dino’s when I’m there and that Mikes pastries! That linguini in clam sauce looks absolutely delicious! Oh and that clafoutis! I have been wanting to make that! Looks divine!
The way I would describe clafoutis texture is a thick crepe. I like it cold with bit of half and half poured on. 😊 I could cry! I was just thinking about the pasta my mom made and wished I had the recipe. I bet you this is very similar!!! (Perhaps better with the wine! ❤) Finally got some snow in MN!
We celebrated my husband's 50th birthday in Boston, and coincidentally, Dino's was first on our list of restaurants to try based on Mark Weins recommendation. everything was delicious. We hits Mike's Pastry three times in five days! Have you been to The Daily Catch? Excellent seafood dishes there as well. Glad to see you making videos again!
I’m not a seafood lover 😝but certainly love watching you cook it! A friend told me one time, when someone from Boston says car keys it sounds like khakis😂is that true? Love their accent
I am so excited that you are back. I am happy that you are doing better!!!! My husband and I save your videos to snuggle into our bed and watch together. I think I am going to try and make the Blueberry Clafoutis. Do you think that a cast Iron pan is important, or can you use any 9-inch pan?
Can someone please ask three rivers homestead to extend this challenge for 11 more months? I could totally watch these every single day! 😍
Hahaha
I agree
I second that!! 💕
I completely agree! ❤
I agree, I love watching these videos! ❤
I just started watching your videos, I love them. I have been watching all your videos. I truly enjoy them, can't wait till you do a haul for 2024. Glad your back and happy that I found your channel.
You have the same mannerisms as Ina Garten (Barefoot Contessa) .I enjoy watching you as much as watching her. You make delicious meals and desserts.
Goodness that is a beautiful compliment, thank you
@@TheQueensCabinet You are very welcome.
Yes ! That’s who she reminds me of ! 😊
So glad to see you posting again. Love your videos and I love your grocery hauls.
When you do a big grocery haul again I love them xx from the Netherlands
I didn’t do one this year, we were in survival mode. I definitely will do one this year, though
I have to say it’s been wonderful hearing your voice again. I find your videos so calming. Happy you’re back 😊
My husband and I were in Boston this summer for a few days. First time visiting. We had a ball! Had delicious food and drink. Wonderful trip. ☺️❤️
If you ever get back go to Emmett’s the BEST pub with fantastic food!!!
Hi Shelby. So happy to that you are doing better and posting content. Have missed your videos.
Oh, I love clafoutis. In France, we are making this summer pudding with different kinds of fruits : cherries of course but also apricots, peaches, pears ...
Claudia
Thank you for your beautiful vidéo !
Jaime beaucoup les clafoutis !!!
Blessings +++!!!
Great video and great recipes ! Love it ! I knew i was missing you chanel but now i know i missed lots !!!
OH my gosh yummm. Haaaaa loved that Boston accent translater! You are rocking it xoox
I just wanted to thank you for sharing, I absolutely love watching you cook. ❤
Hi Shelby, so glad to see you are back and making your awesome videos! ❤😊😊
Thank you for sharing Shelby! I have missed seeing you on UA-cam. I Really love your content
Shelby love your videos...so glad you back...also love Jessica at Three Rivers...
Hi Shelby! I’ve got to make that clafoutis for my mother, but I will make blackberries which is her favorite.
I’m so glad you are making videos again, I know it’s time consuming, but very much appreciated.
Have a blessed night!
Thank you!
And yes, you said it right !
It's kind of a pancake dough.
I’m enjoying this series very much! I didn’t comment on yesterday’s videos, but I also love RuthAnn at Homesteading with the Zimmerman’s. Thank you for sharing! ❤ xo
Me too!
She is so genuine and humble and a great teacher. I could go on and on
Ohhhhh my my my you can surely serve it up my dear. Just absolutely beautiful foods.
Linguine with White Wine Clam Sauce is one of my favorites. My husband is okay with it but I really love it. It looked delicious!
Well I know what I’m making tomorrow! These all look delicious
I enjoy watching the video
Thanks for sharing ♥️.. blessings to you and your beautiful family 🤗
❤❤❤🕊️you always make my heart smile
The clafoutis is very similar to the pannukakku some make here in the U.P. It’s Scandinavian, i believe. My recipe calls for more eggs, 3/4 c. milk as well as flour, 2T. butter and 3T. sugar. I make it with less flour and sugar. It puffs way up to fall back down. We tend to put fresh fruit on the top or syrup instead of baking it in. It is so, so delicious!! Your company must have loved it!! My husband isn’t a big fan but more for me!
That sounds fantastic
I would love to go to Boston, someday! Thanks for the Boston translations! Very handy! Definitely made a note to try Dino’s when I’m there and that Mikes pastries! That linguini in clam sauce looks absolutely delicious! Oh and that clafoutis! I have been wanting to make that! Looks divine!
♥😍😻 You are the cutest! Always a treat to see you! I am afraid to work with clams. But, I am going to try this recipe!
❤❤❤❤❤❤
Love your recipes!!! Thanks for sharing. I will definitely be making all of this.
I love parm cheese. I'll sprinkle it on everything...I don't care...lol. Your meals always look soooo good.
I make a cherry clafoutis that I love. I make it with tart cherries and the balance of sweet and tart is delicious.
I’ve seen the cherry one before and I love cherries lol
I love a good clafouti! My favorite is cherry.
I bet this was wonderful! Especially when shared with family!!!
You make dishes that I don’t even like look yummy.
I love seafood, definitely trying this recipe. Thank you 😊🙏🏻
Blessings abound🤍
♥️♥️♥️
I love your videos. Your cooking always looks amazing!
The way I would describe clafoutis texture is a thick crepe. I like it cold with bit of half and half poured on. 😊
I could cry! I was just thinking about the pasta my mom made and wished I had the recipe. I bet you this is very similar!!! (Perhaps better with the wine! ❤)
Finally got some snow in MN!
Yum😊
Looks delicious!!
Your a amazing cook ❤
We celebrated my husband's 50th birthday in Boston, and coincidentally, Dino's was first on our list of restaurants to try based on Mark Weins recommendation. everything was delicious. We hits Mike's Pastry three times in five days! Have you been to The Daily Catch? Excellent seafood dishes there as well. Glad to see you making videos again!
I haven’t been to The Daily Catch, we will have to try it next time. Thank you for the tip!
Love your food it always looks so yummy
Onl the I had clafoutis is when a cousin of mine (Jimmy Sneed) who was once on Julia Child's TV show, made a black cherry one for us. Delicious! ❤
You had me at black cherries
I’m not a seafood lover 😝but certainly love watching you cook it! A friend told me one time, when someone from
Boston says car keys it sounds like khakis😂is that true? Love their accent
Car keys that’s a good one!
I am so excited that you are back. I am happy that you are doing better!!!! My husband and I save your videos to snuggle into our bed and watch together. I think I am going to try and make the Blueberry Clafoutis. Do you think that a cast Iron pan is important, or can you use any 9-inch pan?
Honestly I don’t know. If someone knows jump in here, we need your help
So sorry that this took so long to show up on k my pantry challenge. Good use of pantry items
Found your videos a few days ago. Do you cook like this all the time or just for the pantry challenge?
Pretty much all the time. And welcome to my channel
Can also use verjuice in the clam sauce instead of wine or stock 😊
Wouldn’t fish stock in stead of chicken stock make more sense when making a seafood pasta? For the people that don’t cook with wine, do that please.
Yeah that would make sense
You are killing me with all this delicious food😢.
You said greenhouse! Can we get a tour please???
CA FLU TEE. Is how you pronounce
Thank you
Like pahk the cah !
Can I please be your neighbor? 😃
Won’t you be my neighbor 😊