Real Jamaican Banana Porridge Recipe | Recipes By Chef Ricardo
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- Опубліковано 5 вер 2024
- Real Jamaican Banana Porridge Recipe
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About Chef Ricardo Cooking:
Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants of Ocho Rios, one of Jamaica’s main tourist cities. He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Follow Chef Ricardo on his mission to promote Caribbean Cuisine!
Real Jamaican Banana Porridge Recipe | Recipes By Chef Ricardo
• Real Jamaican Banana P...
Chef Ricardo Cooking
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Making this for breakfast in a few but Chef 🤣🤣😂😂🤣😂you pinch of this and that nuff bad. 🤣😂 ❤️❤️
Mi caan trust chef ricardo and him measurement dem, I swear
😂😂😂😂Jamaican 😂😂😂
Chef that looks absolutely delicious. Just how my mum used to make it (but she used to grater the green banana with her hands so there were those little lumps here and there ...loved it). She would flavour it exactly the same way. watching you brought back beautiful memories. Thanks
Because of those little chunks I hated banana and planting porridge as a child. Lol
Thank you Chef Ricardo I’m making my green banana porridge at 5 AM about to go share it with my coworkers. Thank you for your recipe and thank For your dedication and continuing the traditions that we were raised up with natural ingredients and you have to explain it bless up.❤
Hope you enjoy
Thanks chef. I used your recipe for banana porridge and the outcome was fantastic.. my first time using banana.. Thanks for giving us recipe from our motherland.. Keep up the good work.. "EXCELLENT!"
I am cooking some right now
Thank you Ricardo I enjoyed this recipe! Full of flavours, everyone loved it . I added cinnamon leaf to mine .
"Look at the porridge, look at the banana porridge, look at the thickness of the banana porridge....." - Chef Ricardo.
Lol. Love Chef Ricardo.
8:47
He is funny as hell
it looks delicious I am going to try make some for breakfast.
Lovely have to try
This came out really good. thank you!!
You're so welcome!
I am making this for breakfast. Thank you Chef recardo. I am using almond milk and agave I am also adding blended walnuts.
Good video Chef. This music is killing me. Ever think about getting some reggae jazz?
I hate the music too
It’s distracting
😂😂😂😂😂😂
Here because I’m bout to make some 🙈♥️ big up chef Ricky!
Done it. Thank you 👌🏽😊
That pinch of salt is like a cup of salt my G.
I love the banana porrige and thank you for your lovely food yesterday I enjoyed it very well
Yummy
Tastes soooo gonna make some more for Christmas
Typo tastes sooooooooo good
Thanks it came out amazing!!
Chef did you say nutting egg or nutmeg?
Blesssingsss. Thank U
I'm making this for breakfast tomorrow!
Nice one chef I have to try this. Just found ya channel so I will take a look.
Chef love your show can u do a video on Bulgar Porridge👍
Thanks
Perfect!!
Your the best Chef Ricardo!!!!
Just made some and it was awesome 👌
Am gonna try it today
thanks you chef I made it today for the first time. I loved it
Kemeisha Lewis is this Kemeisha in Boston
Good stuff
Thank you love it
Nice one
Looks yummy
Just did mine it’s very yummy. I thought it would be thicker tho
Banana porrige bad!! Thanks chef
Wow nice
Hey that look delicious
How can I get your cook book to purchase?
Can one Cook the plantain porridge without the coconut milk. Again instead of sugar, can one use honey.
Take a shot every time he says "nice and good". Good video still!
I forgot how to do this but as I don't wanna do the dairy to much. I wonder if I can use the coconut milk instead of using cows milk. Then sweeten it how I want.
Don. K Ruler, I use a combination of soy and coconut for all my porridges. Hate cows milk and it hates me also
Kammy K ooooh really? I might have to try those two together then. Diary is the devil and its cruel, if only people would educate themselves. Thanks
you're very welcome. almond milk can be used as well, the soy milk I use is flavoured so I really like using it, especially in my cornmeal porridge.... you don't need dairy
I wish you mentioned how many green bananas you used
2 bananas.
Can peanut go in it
was that notin egg you put in the porridge? is that how you spell it?
Salzz AD it's nutmeg
great work G ! Always a watch your stuff. just stop scrape up the pot. Too much metal Inna u system
Hello àm a cancer person can u give recipe for people like me who can use sugar, etc. I watch yr cooking show but do it for my kids but I need for me becuz my blood does drop fast can u
Did he say whola milk lol
umm well it looks yummy but you didn't state all measurement the ingredients eg. vanilla, nutmeg etc
a pinch of evrything
Your pinch of salt is alot 😳😳😳
Lol ikr
Too much salt bro and porridge is too thin
Why do you think so?
thought i was at a funeral service...the music is horrid
Music is "different", the cooking is excellent...
Yes bad
Bad bad bad
Just forget the milk
To much salt raises blood pressure.
U lose me after u dash in salt.n suh much!me good.me love mine slow cook n stir wid wooden spoon
@chef Ricardo u the shit yo "a little nut and egg
Justin Cardwell nuttin egg him say. dwl!
Too much condense milk 😮
Are u a chef for real, u blend the banana for 10 minutes then you say 6 minutes. Really sir, why would you blend the banana more than 2 mins or 3 the most it is not stones. Your presentation at the first part was sloppy, the milk running from the blender because it was not closed properly.
U full of shit stop chat
@@roydelcockburn4223 same suh!
😂😂😂😂😂 you are worrying about the wrong things lady 😂😂😂😂
Chef Ricardo! I am vegan what would recommend I use instead of the condensed milk?
Coconut milk
MissT a combination of coconut milk mixed with almond or cashew milk are great substitutes
Vegan condense coconut milk i am guessing
My mother and grandmother always add flour chef Ricardo didn't add flour I never seen banana paridge made like this before
shakur carter, Adding flour sounds like a really bad idea. No need for flour.
Flour makes it a little thick its like using cornstarch