I think one of the reasons that when you walk through Jessica’s garden it is so much more than what you see on UA-cam is because she make sure God’s love lives there and you feel it when you’re in that space
Great video Jill! I'd like to give you a tip though...those glass weights are supposed to stay inside the jar to keep the veggies under the water line. :)
The weights are suppose to be left in the jar to keep everything under the brine. So no mold grows on top. Looks yummy!! Will def be trying this if I ever get beets or radishes wo grow right.
Of all the comments I have made on your videos, I hope that you see this one the most. You have introduced so many of your friends to us, and I just have to say.. of all of them, this girl is HERE for you. You can tell just by the way she interacts with you, and looks at you when you speak that she is 100% genuine, and will 100% have your back when you need it. All of your friends have been lovely, but you can just tell that this one is on another level. Keep this one!!!
Hey there Jill, Just thought I would let you know that the glass weights in your ferment kit are meant for leaving in the jar on top to keep your veggies under the liquid , and then you put the lid on. Never too late if you want to put that glass weight in now. Love the show on fermenting radishes and beets, I'm going to give your recipe a try, thank you very much.
I see you guys have grown from about 9000 subscriptions when I joined to almost 40,000. That's not surprising to me. I just feel better after watching you guys the way you and Nathan love each other and try to love your community and openly love God. I think you guys are doing a great job and will continue to be blessed and grow. I think God is blessing Jess and Miah with the advanced beautiful garden just to help with their transition away from there to the new place. Which will benefit you guys as well. That's what happens when you align your life with God's will. Keep up the good work and God bless you all. I bless you till next time
I think the day counter is supposed to be set to the date you started, not changed every day from 0, I know I would 100% forget to change it every day. I have a bunch of reusable containers with a similar lid so you can set the date you put leftovers in the fridge
Any of your subscribers are not tired of hearing you talk about your goals and your new future home! We are happy for you! As far as radishes, for those who think they don't like them, try roasting them! They taste like potatoes that way!!
I have tried planting radishes so many times and I only get the greens 😆 for it being so simple to do I just haven’t had success. But for some reason I am growing a mango tree from seed 🤷🏻♀️ and that’s suppose to be hard to do. I will not give up though.
I have grown both carrots and radishes in containers for my mom and she absolutely loved them!!! she definitely agrees that homegrown is better than store-bought!
To prepare beets for pickling as childhood garden we cooked beets cutting off tops abt 2-3" above the beets, leaving root on. Boil in big pan or pot till fork tender. Allow to cool then peel just using ur hands. Skins come right off easily. Slice or chop in pcs bite-sized. Prepare vinegar, sugar and salt solution with pickling spices, heat and add sliced beets, cook for time to heat beets thru. May add few pcs or rings of onion if prefer. Prepare canning jars and lids, fill & seal. Let all cool to properly seal & store in refrigerator or fruit cellar.
Thank you for sharing your garden, looking at vegetables garden always gave me a good feelings. Moved to a new house a few years ago with no more plot to garden really makes me miss my old vegetables garden.
I love your videos, they are So good. I have one thing, I've worked in food service my whole life and it has always been stressed to me to keep my hair pinned back during food prep.
I let one of my radishes continue to grow. I can’t remember if it was you or Jess who said that the pods are amazing, but so right!!!! And oh so pretty. I can’t bring myself to pull it up. ❤️
I've never had anything fermented before, but have always wanted to try it. After watching your video today Jill I feel confident enough to ferment things. This was a great instructional video. You're getting better all the time. Love you guys.
Me too - Jill it would be nice if you could explain the scary away.... like what to look for or know when it has turned bad or unsafe? And how long it stores in the refer after it’s ready?🤗
Those lids with weights look great, I could do with some of those. I just started making homemade sauerkraut this year with added chilli flakes and garlic and it is LUSH. Will definitely try beets and radishes
Bring the cool weather here!! I’m in Northern California and we are triple digits this past weekend and upper 90’s all week. 🥵 I wish we could get some of your rain and cooler weather over here.
Wow! Depends what part of California you're in! I'm near Santa Cruz, and our highs have been below 65 for days and days. Everything is growing so slowly. But I agree about the rain, for sure!
@@christajennings3828 I’m in Sacramento and was just up in Redding this past weekend helping a friend with her garden. It’s even hotter up there than Sacramento, but still triple digits and upper 90’s here. I would LOVE the cool breeze and ocean air from Santa Cruz though!!
Oh my gosh thank you so much for doing this thank you so much for being an amazing teacher I hope one day we get to meet each other and if you ever in Utah my house is your house
Mine are woody and bolted but am curious to see what the blooms are since never seen one. Lol u say this about raddish and so suck at growing them. 🤣 this my first time got my seed to germinate had to be the weather
Grew and harvested my very first beet ever today, wasn't sure what to do with it, cooked it in boiling water and ate it with butter, so good. Now I have something else to try doing with the others. I make a fermentation starter so I am going to try using that, did you peel the beet before cutting it up or just leave the peel on? Now I just have to grow some radishes. Thanks for the idea.
My radishes are definitely SPICY! (Or at least to me because I’m a wimp when it comes to heat) I’m definitely going to grow them again this fall so I can compare the flavor and heat
My radishes still don’t do much and it’s June already!! Normally I can harvest them in late April. The weather here in Europe has been so cold... nature is weeks behind.
Hi Jill! Correct me if I’m wrong but I think you’re making the same mistake I did with those lids, until o realized my mistake, lol! 😂 It’s actually a date setter for the day of the month you made your ferment and not a day counter, like I thought it was. 🤷♀️ That made so much more sense once I realized it, lmao! 🤣
@@WhisperingWillowFarm, I kept forgetting to change the day each day and ohhh about a week in finally looked it up online figuring there had to be an easier way. Duh! 🙄 Set it for the day of the month you made it. Hahaha! 🤪
Miss Jill! Can you take a picture of your kitchen shelves and post it on IG? I am getting ready to build a house, and those are exactly what I have envisioned, but can't find a Google image that is this close to what I want!
Can someone please explain what a fermented vegetable tastes like? I hear the word fermented and it makes me cringe. I am always wanting to find new ways to use up my produce. I would hate to buy all the fermenting gear and then hate the taste.
It's different for different things. I've done cabbage and pickles. I really enjoyed both, but my husband says they tasted like farts. Lol. I guess it's not for everybody, but I'd definitely say to give it a try. It's a fun experiment either way. And you don't really need the special gear to get started. Just use a jar and leave the lid cracked to allow it to breathe.
The beets look like beet French fries! Wonder what that would taste like? How fun sharing your passion with friends! Edit that is a real thing. I just looked up a beet fry recipe looks delish! I may try it now! Maybe I’ll grow some!
Oh! I've ordered quite a few of their boho bandeaus and somehow I missed this one. Looks like I may have to make another order here soon! Lol. It looks great on you by the way!
I can't grow a radish to save my everliving soul! I have tried for decades! They either don't sprout or they sprout and never grow or they get eaten by pests! Give me a tomato anyday over a radish. But oh, how I wish I could grow a good radish !
@@tamararobinson2069 my back yard where i grow them is pretty shady but also i have squirrels and chipmunks that keep digging around them and exposing the roots 😅
I think one of the reasons that when you walk through Jessica’s garden it is so much more than what you see on UA-cam is because she make sure God’s love lives there and you feel it when you’re in that space
Just what I was thinking 🤗
That is exactly my thought also!
Great video Jill! I'd like to give you a tip though...those glass weights are supposed to stay inside the jar to keep the veggies under the water line. :)
The weights are suppose to be left in the jar to keep everything under the brine. So no mold grows on top. Looks yummy!! Will def be trying this if I ever get beets or radishes wo grow right.
Yes, I saw her using it as a tamper and was going to add the same thing that you said 🙂
Just trying to stay safe
Of all the comments I have made on your videos, I hope that you see this one the most. You have introduced so many of your friends to us, and I just have to say.. of all of them, this girl is HERE for you. You can tell just by the way she interacts with you, and looks at you when you speak that she is 100% genuine, and will 100% have your back when you need it. All of your friends have been lovely, but you can just tell that this one is on another level. Keep this one!!!
Hey there Jill, Just thought I would let you know that the glass weights in your ferment kit are meant for leaving in the jar on top to keep your veggies under the liquid , and then you put the lid on. Never too late if you want to put that glass weight in now. Love the show on fermenting radishes and beets, I'm going to give your recipe a try, thank you very much.
I see you guys have grown from about 9000 subscriptions when I joined to almost 40,000. That's not surprising to me. I just feel better after watching you guys the way you and Nathan love each other and try to love your community and openly love God. I think you guys are doing a great job and will continue to be blessed and grow.
I think God is blessing Jess and Miah with the advanced beautiful garden just to help with their transition away from there to the new place. Which will benefit you guys as well. That's what happens when you align your life with God's will. Keep up the good work and God bless you all.
I bless you till next time
Thank you Kip!
I think the day counter is supposed to be set to the date you started, not changed every day from 0, I know I would 100% forget to change it every day. I have a bunch of reusable containers with a similar lid so you can set the date you put leftovers in the fridge
Any of your subscribers are not tired of hearing you talk about your goals and your new future home! We are happy for you! As far as radishes, for those who think they don't like them, try roasting them! They taste like potatoes that way!!
I have tried planting radishes so many times and I only get the greens 😆 for it being so simple to do I just haven’t had success. But for some reason I am growing a mango tree from seed 🤷🏻♀️ and that’s suppose to be hard to do. I will not give up though.
Same here. I can grow so many other things, but I have yet to grow radishes and beets with any success.
I have grown both carrots and radishes in containers for my mom and she absolutely loved them!!! she definitely agrees that homegrown is better than store-bought!
To prepare beets for pickling as childhood garden we cooked beets cutting off tops abt 2-3" above the beets, leaving root on. Boil in big pan or pot till fork tender. Allow to cool then peel just using ur hands. Skins come right off easily. Slice or chop in pcs bite-sized. Prepare vinegar, sugar and salt solution with pickling spices, heat and add sliced beets, cook for time to heat beets thru. May add few pcs or rings of onion if prefer. Prepare canning jars and lids, fill & seal. Let all cool to properly seal & store in refrigerator or fruit cellar.
My late husband loved a salad with radish leaves, red wine vinegar, olive oil, s&p.
Thank you for sharing your garden, looking at vegetables garden always gave me a good feelings. Moved to a new house a few years ago with no more plot to garden really makes me miss my old vegetables garden.
Hello whispering Willow Farm very nice fermenting video I enjoyed watching the video today 👍
Yay for natural dyes! I'm sure the clothes you made with them are pretty. I love your beautiful wood cutting board too. ❤
OMG Jill. Love you Crazy Daisy Pyrex. I have those for my everyday dishes.
Thank you for sharing this!! I’d LOVE to see how you use food to dye clothes!
+1 for this
I would too!
Me Too Me Too!🙌🏼😊
I'm surprised you didn't mention eating the beet greens. I don't like beets but i LOVE cooked beet greens.
You’re almost to 40,000 subs!! 💃🏼
So beautiful. Love my beets.
So sad, we git a cold snap and all the beets died. Broke my heart. Starting over
My grandma used to make pickled beets with whole cloves in them...they were SO sweet, pretty, and GOOD! I ate them like candy! Lol
I love your videos, they are So good. I have one thing, I've worked in food service my whole life and it has always been stressed to me to keep my hair pinned back during food prep.
YAY!!! Two of my favorite channels/ ladies/teachers!! Thank you both!!
Your cover shot would make a lovely Tshirt!
I let one of my radishes continue to grow. I can’t remember if it was you or Jess who said that the pods are amazing, but so right!!!! And oh so pretty. I can’t bring myself to pull it up. ❤️
Might be both I know Jess said it once because I wanted to eat one so bad when I saw her eating it.
Thank you..- Melanie
I just recently purchased a dehydrator and so far I'm making green powder using spinach, kale, swiss chard and beet greens. They're good for you!
I've never had anything fermented before, but have always wanted to try it. After watching your video today Jill I feel confident enough to ferment things. This was a great instructional video. You're getting better all the time. Love you guys.
Me too - Jill it would be nice if you could explain the scary away.... like what to look for or know when it has turned bad or unsafe? And how long it stores in the refer after it’s ready?🤗
I tried different one this time maybe that was the issue it was breakfast raddish it was so good
If you like sautéed greens, beet tops are one of the most delicious!
I’ll have to try!😃
Love harvesting from the garden
Those lids with weights look great, I could do with some of those. I just started making homemade sauerkraut this year with added chilli flakes and garlic and it is LUSH. Will definitely try beets and radishes
Keep the glass circles INSIDE the jar.
I’m gonna have to try this recipe! I’ve only made pickle before but that’s not quite the same.
My favorite is pickled beets . Ball blue book has a good recipe for them .
I love following this Journey for you guys, it makes me so wish I knew who would be taking over our garden when we move next month
Bring the cool weather here!! I’m in Northern California and we are triple digits this past weekend and upper 90’s all week. 🥵 I wish we could get some of your rain and cooler weather over here.
Wow! Depends what part of California you're in! I'm near Santa Cruz, and our highs have been below 65 for days and days. Everything is growing so slowly. But I agree about the rain, for sure!
@@christajennings3828 I’m in Sacramento and was just up in Redding this past weekend helping a friend with her garden. It’s even hotter up there than Sacramento, but still triple digits and upper 90’s here. I would LOVE the cool breeze and ocean air from Santa Cruz though!!
My favorite RADISH is White Icicle. It is beautiful, crispy, tender, juicy. I fermented and pickle them. Thanks for sharing your recipe! RHONDA
There is a recipe on line for honey and fennel Refrigerator Pickles that is great.
Yum!! These look beautiful! I’ve actually never have had a beet before so now I’m curious. Can’t wait to make this! 💚🌱
So awesome love it 😀
Oh my gosh thank you so much for doing this thank you so much for being an amazing teacher I hope one day we get to meet each other and if you ever in Utah my house is your house
Some people love beet greens… great vitamins like chard
Mine are woody and bolted but am curious to see what the blooms are since never seen one. Lol u say this about raddish and so suck at growing them. 🤣 this my first time got my seed to germinate had to be the weather
I love the music in this video!
Lol its 69f in my living room and I'm in shorts and tshirt. Been lovely here in the uk! Cant wait to try some of these recipes xxx
Grew and harvested my very first beet ever today, wasn't sure what to do with it, cooked it in boiling water and ate it with butter, so good. Now I have something else to try doing with the others. I make a fermentation starter so I am going to try using that, did you peel the beet before cutting it up or just leave the peel on? Now I just have to grow some radishes. Thanks for the idea.
This is awesome i will try this one day soon. Thanks beautiful
My radishes are definitely SPICY! (Or at least to me because I’m a wimp when it comes to heat) I’m definitely going to grow them again this fall so I can compare the flavor and heat
Those look so tasty! I’m adding that to my must grow list now. Haha
I love radish sandwiches
Love this I gonna dig radishes next week and try this thanks for sharing
Omg u almost to 40,000 subscribe.
I love radish and beets
Q: once the 10days or so of fermenting is done do you then put a lid on them and refrigerate or ? How do you store these?
Yes, normally once your ferment has reached your optimal taste, you put a lid on and put in the fridge and eat it as you wish.
My radishes still don’t do much and it’s June already!! Normally I can harvest them in late April. The weather here in Europe has been so cold... nature is weeks behind.
Those radish look delicious, I can eat them everyday on my egg salad 🥗 I also love beetroot and I’m already eyeing yours up for my salad 😂😂😂😂😂
Loved the video. 🥰 I'll check out Ashley's channel. 🌻God Bless
Hi Jill! Correct me if I’m wrong but I think you’re making the same mistake I did with those lids, until o realized my mistake, lol! 😂 It’s actually a date setter for the day of the month you made your ferment and not a day counter, like I thought it was. 🤷♀️ That made so much more sense once I realized it, lmao! 🤣
Hahahah! Yup definitely didn’t know that hahaha
@@WhisperingWillowFarm, I kept forgetting to change the day each day and ohhh about a week in finally looked it up online figuring there had to be an easier way. Duh! 🙄 Set it for the day of the month you made it. Hahaha! 🤪
Hi Jill. I am hoping you will tell me the name if the music in the video. I love it!! Its so peaceful. Thanks!!
Voles or something is eating my radishes.. ugh! Yours look amazing!
Miss Jill! Can you take a picture of your kitchen shelves and post it on IG? I am getting ready to build a house, and those are exactly what I have envisioned, but can't find a Google image that is this close to what I want!
Oh my! Whats your secret for growing root vegetables?! Lol. Mine look happy, but rarely make the "root" as pictured. I keep trying!
Yummy 😋
Can someone please explain what a fermented vegetable tastes like? I hear the word fermented and it makes me cringe. I am always wanting to find new ways to use up my produce. I would hate to buy all the fermenting gear and then hate the taste.
The way I did it makes it taste like pickled because of the garlic and dill
It's different for different things. I've done cabbage and pickles. I really enjoyed both, but my husband says they tasted like farts. Lol. I guess it's not for everybody, but I'd definitely say to give it a try. It's a fun experiment either way. And you don't really need the special gear to get started. Just use a jar and leave the lid cracked to allow it to breathe.
So excited for you guys! Have you sold your place yet?
Fingers crossed
@@WhisperingWillowFarm 🙏🏼🤞🙏🏼🤞🙏🏼🤞🙏🏼❤️
What does fermented food taste like? Is it like Kimchi or is it like pickled? I have no clue and would like to try it, but don't know what to expect.
So happy for you 🙌 HalleluYah
Oh man those huge beeta
What variety are your purple daikons?!? I've only ever seen pure white daikon.
The beets look like beet French fries! Wonder what that would taste like? How fun sharing your passion with friends! Edit that is a real thing. I just looked up a beet fry recipe looks delish! I may try it now! Maybe I’ll grow some!
Jill dose the beets and radish stay crunchy?
Great question. Yes they stay crunchy.
I know it's been a while but do you have a fermenting veggies recipe written out with step by step? Thanks!
Who made your coffee cups?? They are beautiful!
Old Dog Pottery
When they are done do you put a lid on them and store in fridge or pantry? Thanks for sharing 🙏
Great question. We store them in the fridge
@@WhisperingWillowFarm Thankyou .. love your work and can’t wait to see you on your new farm with your lovely family 🥰
aren't you suppose to leave the weight in there to keep the produce under the liquid level? Curious, I plan to ferment some stuff this year.
apparently you are suppose to, hahaha, but I never have and haven't had a problem. I plan on researching this a bit more.
Yes, that is what the weights are for
I’ve never had anything fermented. What does it taste like?
Pickled
I LOVE your headband. Where can I get it?!?
I order them from The Natural life online
Oh! I've ordered quite a few of their boho bandeaus and somehow I missed this one. Looks like I may have to make another order here soon! Lol.
It looks great on you by the way!
Can anyone describe what fermented vegetables taste like?
I can’t the life of me grow radishes and lettuce but I grow everything else just fine☹️☹️
Wish I liked fermented foods but I really dislike it. I'm a plain jane, rather have raw.
Is that just plain water you put in there?
We use our berkey water filter but tap water would be fine too
What’s the ratio of your water?
Can you ferment squash?
The glass is supposed to remain IN the jar. Do not remove!
Thank you!
What variety of beet is that?? 😍
Hello 👋❤️💜💚👍
Why are you boiling water? Tap water?
I can't grow a radish to save my everliving soul!
I have tried for decades! They either don't sprout or they sprout and never grow or they get eaten by pests!
Give me a tomato anyday over a radish. But oh, how I wish I could grow a good radish !
Look up on UA-cam, the rusted garden and use mels mix. Peat moss and no fertalizer.
Does salt go in there? Did I miss that part or is it included in the water already?
I added a couple tablespoons of salt to the water. :)
2Tbsp to how much water? And when you test it what are you looking for?
Fun fact: I'm on my third attempt at growing radishes and still all I'm getting is red stems 🙃
Darn 🤷🏻♀️Is your soil really hard? Do they get sunshine & water? Bigger type radishes longer....
@@tamararobinson2069 my back yard where i grow them is pretty shady but also i have squirrels and chipmunks that keep digging around them and exposing the roots 😅
@@emnic1627 ooohhh🥺Dang It