Banana Flan esta muy sabroso pero me gusta esa con mango en un estilo llamada “Leche Float” major. Las recetas son muy facil y Flora hizan leche vegan. (Banana flan is very flavorful but I like this with mango in a style called “Milk Float” the best. Flora Professional brand makes vegan milk fit for this.).
Darren, you have combined two things that bring me happiness and comfort: food and the royals. You are so calming too! And I love how respectful you are of the family and Diana’s memory while you share fun stories and the inside scoop.
When I did my Chefs course at polytech here in New Zealand this flan was one of our exams. Exactly the same but we used apricots and sliced and arranged them to look like roses. This was 15 years ago, people still say I make the best "custard" ever little do they know it's actually Creme Patisserie and no one can work out my "secret recipe" hahaha.
Hello Darren, it’s Friday, Feb 24, 2023, and I’m delighted for following your instructions on the banana flan, made for the royal children. I made mine, and it looks good as yours 😊 I hope the taste is delicious as well❤ thank you!
I have to say this is the best dessert I have ever seen I need to make this. That parchment paper trick to get the circle was really cool. Thanks for the video Darren it was great.
I never knew this was called a flan. Over in Latin America flan literally looks like this emoji here🍮, which is a caramel or Créme custard. Never knew that in Britain was something totally different good to know.
Just discovered your videos tonight, and finishing this one has made 15 I have watched thus far! I love cooking international dishes of all time periods for myself and my seven children. You channel completely fits the bill when it comes to UK cuisine! I cannot wait to binge watch some more!
My 7 year old son and I love watching your videos! He howled with laughter when you pulled out the squeaky banana and yelled “Winston”!! He always looks forward to seeing Winston throughout your videos and I enjoy watching you making the recipes and telling your stories. Thank you so much!
"Super easy dessert" he says, making and blind baking pastry from scratch, followed by creme pat and a meticulous arrangement of sliced bananas 😅 Probably not something I'd knock up in the middle of the night having woken up with a sweet craving, but looks great regardless!
These videos are so tastefully made (no pun intended). The anecdotes are a charming touch, not revealing too much but just enough to get a lovely lively glimpse. It's so nice to hear stories not for bragging purposes, but just because they happened and are kept in fond memory.
Hello Darren. I've been watching a lot of your videos regarding the dishes you made for the Royal family. I love your little conversations you have with Winston. Also your stories about your life when living with the Royals makes it almost like we can picture what it was like there. My favourite so far has been your Balmoral Shortbread. I was just wondering what kind of food processor do you use when making Banana Flan?
To this day I have nothing but lovely memories of banana pudding (American pudding) made with either the vanilla or banana pudding mix, banana slices and nilla wafers. I am going to create a low carb banana cheesecake or flan now, just because I was inspired by this video.
My grandparents would call that a banana pudding (without the apricot jam). The only flan they have around here is a custard dessert with no crust in Mexican restaurants.
Thank you Darren for all recipes, anecdotes and your fantastic sense of humour but especially for your knowledge which you share with us. I am your big fan, bought your book a start cook with you :-)
Fancy name for what we, here in the US, call banana pudding. Some use a crust like yours, others use vanilla wafers or Graham cracker crust. No matter what you use or choose to call it, it's still delicious
Hi Darren, thanks for teaching us so much useful info in a simple way. I know there will be more in the coming up videos but...would you please teach us how to make pecan pumpkin pie? Pleaseeee... 🙏🏻🙏🏻🙏🏻🙏🏻, thanks a million Darren. Warm regards.
This guy, Jon Townsend, Kent Rollins, Atomic Shrimp, Max Miller, Food Wishes and Binging with Babish are the Wholesome Front of UA-cam and I love every second of it! Edits: Found Atomic Shrimp's name and added Food Wishes.
Just made this! Love this dessert. It could easily be topped with any kind of fruit -- I like berries. The crust was difficult for me...in the video he appears to roll it out without having chilled it first. But I followed the written instructions and chilled it for 2 hours. It rolled out with a lot of jagged/cracked edges and I had to do a lot of patching. I wish someone would tell me the secret to getting a pie crust dough that will roll out smoothly. Did I use too much flour? I really tried to measure accurately!
Oooo I have never heard of flan made that way! Looks soooo mouthwatering! In Latin American countries, we make it without the dough, and focus on the custard itself instead! My grandmother and my mother made the best flan! I will have to make this myself so my family can try it :)
One of most favorite jobs I've ever had was working as a pastry chef assistant with Club Med at their Copper Mountain Resort in Colorado years ago. It was just myself and the French pastry chef in our pastry kitchen. We got along very well. I was working six days a week, got a free apartment in Leadville and a free season ski pass. I picked Tuesday as my day off so Sunday was the day I peeled and cored two bushels of Washington red apples with one of those manual hand crank machines. Then Chef Didier used them for the tarte tatin. On hidays we served sheet cakes the size of a prep table.
As wonderful as this flan looks (supremely wonderful), I absolutely would offer that panna cotta you described to my 2 year old! For a Q&A sometime, could you tell could the steps in your career that brought you to the royal kitchens? I know you started as a dishwasher at a hotel and got a chance at appetizers...but what came after that?
This looks delicious...sooo delicious! I like eating bananas, but I LOVE when bananas are made into breads and desserts. Banana bread and banana cream pie are my faves, but this one could also be one as well. Thank you for another great recipe.
This is the first time I've seen this on YT! I'm so glad I watched it! Very interesting and you are quite funny at times. That Flan looks delicious. It's amazing they all didn't weigh 300 pounds each! I subscribed!! You can come and cook for me anytime!! lol
After some googling I found someone whod done research on flan vs tart vs pie vs quiche. It appears the main difference is that a flan is always custard/egg based and may or may not have a crust. Whereas a tart may or may not have custard but always has a bottom crust.
OMG Darren! I've always been intimidated by crème patisserie, but this turned out to be rather simple yet amazing, many thanks and much love from Goa! :)
I'm a definite paste fan. That being said, I found some amazing artisanal extract in Haiti that has the most beautiful floral overtones. It's the secret ingredient in my chocolate chip cookies (which I make often enough to justify keeping this marvellous stuff around).
Going to give this a try for Christmas. Do the bananas have to be added just before serving, or will the apricot glaze keep them from browning for an extended period of time? I’d like to make this the day before serving. Thanks for all the great videos.
I will be sending this to my British mom. I think she would love this channel, and this recipe especially (along with the Yorkshire pudding). Thank you Darren!
Love your recipes! They are always my go to! Just made it for Christmas and it’s already gone. So delicious! Asking for more. I didn’t have apricot jam instead used pineapple one.
Mr McGrady, you're absolutely lovely! Great tip tearing the parchment for blind baking. I'll use it now instead of tracing a circle and cutting with scissors.
Hi Darren, My mum used to call flans cake based things like yours here but with a sponge base so always sweet and used jam as you did, or jelly to glaze fruit, and a tart is open topped using a pastry case sweet or savoury with an egg custard baked separately on the base. Quiche uses the egg custard throughout, not separately on the base and is in a deep sided ring, not shallow as with tarts and flans. Now whether her definition is correct, who knows!!!!! A question from dad, why can't we bake decent French Bread in the UK? Any French Bread recipes he'd so appreciate it. Thanks. Woofs to Winston too.
Right, a flan is simply a rich, creamy, eggy custard WITHOUT crust, invented in either Spain or Portugal by nuns hundreds of years ago and then brought by the Spanish and Portuguese to their colonies. flans are a beloved sweet in Macao, a former Portuguese Colony now again belonging to China, and in all Latin America. What Chef Darren is showing us, definitely is a TART. In the US it would simply be called a banana cream pie, although Chef Darren's is far more sophisticated and delicious than your typical american banana cream pie offered at a diner or truck stop. I enjoy watching Chef Darren's presentations, very entertaining and calming!
@@tasokova2802 To be fair, a banana cream pie from a truck stop would have a traditional unsweetened pie crust and not a tart crust. But I agree with you that that is not a traditional flan, because of that crust
Loved this, great tips for the novice baker. Interesting chat too about W & H in their younger years. I love the little details like the blind baking and how you lay out the fruit. Thanks again! 🇦🇺🌞🥂
If you call it a tart in Texas, people will think you're trying to sound stuffy; if you call it flan in Briton, they'll think you're flaunting your time in Texas. I can't wait to make this.
I've never seen this kind of flan before. Here in Latin America, a flan is a custard with optional caramel sauce (from what I gather, it's also called a crème caramel, I just know it as a flan).
Hi Darren, just recently I was watching your shows, I love them! Seems like you were missing out on all the great times with the Royal family. I would hope Prince and Prince Williams will reconcile. I do love both of them. I think both Princes are great people, with big hearts, just like their mom, Princess 👸 Dianne. I hate to see them being torn apart. They are both loving people, internal and external. I so adore both of them. God blessed the Princes!
You should cook the bananas when you cook the custard. They'll taste so good then. Plus they'll stick together and you won't end up with them all loose on top. Then, if you want, you can skip the jelly . You can also cut the bananas the same way and fry them, then add whipped cream over the top, in a bowl. I know about bananas (including plantains) , I'm Cuban . I loved your tart anyway. I now know what a tart is. I thought they were the small ones and would call small pies tarts. Now I know, thanks . BTW, flan is just the custard part, w/o the crust. Check out how a Cuban flan is made on the 'Tube, you'll love it . I just subscribed !
Wonderful, Darren! I’m confused about the apricot jelly though. Traditionally, a warmed apricot jam glaze would be used. A runny jelly, not yet set, would run through instead of sitting atop the bananas 😵💫. Loving your channel and stories👍
As I'm in Texas, a good flan on its own is somewhat ubiquitous, but a well made flan is quite decadent (a friend of mine makes the best, IMO!) but i bet this "flanana" truly took things to another level! :-)
Hello Darren! Long time listener (fan) first time caller! Love your recipe for the flan! Question: You mentioned that we could make the custard a day ahead, then assemble the flan the next day. If so, do we need to re-heat the custard before we pour it into the pastry, or just pour it cold? Thank you in advance. Love your channel! Deb Rusch
Hi Deborah, no need to reheat the custard next day, but give it a good whisk, preferably in a food mixer for a few minutes just to soften up enough for spreading into the flan
This Easter I made a tart following a recipe from the Roux brothers (from the 70s) - unfortunately, it really wasn't very good. I wish I had known this recipe as it looks so much easier. Just one thing - could you put English measurements too please? Also, is corn starch, corn flour? Thank you.
Uploaded on my birthday; how nice! This one looks delicious, never tried it. My oldest is name "Darren" as well. I enjoy your videos, especially the stories.
You missed an opportunity not to call this a “Flanana”
Banana Flan esta muy sabroso pero me gusta esa con mango en un estilo llamada “Leche Float” major. Las recetas son muy facil y Flora hizan leche vegan. (Banana flan is very flavorful but I like this with mango in a style called “Milk Float” the best. Flora Professional brand makes vegan milk fit for this.).
😂😂😂😂😂😂😂😂😂
@Liam Nelson !!!!!!!!!SCAM ALLERT!!!!!!!!!!
Lol yassss!
No, actually he DIDN't miss the opportunity NOT to. After all, he didn't, did he?
I wasn’t served that at day care lol
I wish!
I wish
I wi
I wish I got that
I w
This man is truly a delight, I love watching his videos!
Thanks Abby
Me too.
Agreed
me too
I agree!
Darren, you have combined two things that bring me happiness and comfort: food and the royals. You are so calming too! And I love how respectful you are of the family and Diana’s memory while you share fun stories and the inside scoop.
Wow, thank you!
When I did my Chefs course at polytech here in New Zealand this flan was one of our exams. Exactly the same but we used apricots and sliced and arranged them to look like roses. This was 15 years ago, people still say I make the best "custard" ever little do they know it's actually Creme Patisserie and no one can work out my "secret recipe" hahaha.
Hello Darren, it’s Friday, Feb 24, 2023, and I’m delighted for following your instructions on the banana flan, made for the royal children. I made mine, and it looks good as yours 😊 I hope the taste is delicious as well❤ thank you!
I have to say this is the best dessert I have ever seen I need to make this. That parchment paper trick to get the circle was really cool. Thanks for the video Darren it was great.
Thanks so much 😊
I love how much fun he looks like he has cooking and sharing the stories. He projects that well and I can see how much he enjoyed his career
Indeed delecious sweet dessert pie,divine ok.
I never knew this was called a flan. Over in Latin America flan literally looks like this emoji here🍮, which is a caramel or Créme custard. Never knew that in Britain was something totally different good to know.
I always thought flan didn't have a pastry crust below or on the sides.
Ive seen filipino, spanish, french/parisian, and latin american flans and never have i seen one like this.
With due respect......this is a tart not a true flan.......no crust and no glaze.
@@sandrahatherley2184 correct
@@sandrahatherley2184 The apricot is a glaze... Did you even watch the video before trying to be snarky? With all due respect....
another masterpiece, thank you again.
I love all the winston lines ❤️❤️❤️❤️❤️
I read the title as Princess William and Harry 🤣
Just discovered your videos tonight, and finishing this one has made 15 I have watched thus far! I love cooking international dishes of all time periods for myself and my seven children. You channel completely fits the bill when it comes to UK cuisine! I cannot wait to binge watch some more!
I love how Winston is chilling in a huge banana 🍌😆😆😆
😂 yeah!
Yeah:)
Where I come from (west coast USA), flan is a custard from Mexico, no crust. This is what I would call a tart.
It worked really well
your interactions with your stuffed corgi maybe one of the most wholesome things ive ever seen
My 7 year old son and I love watching your videos! He howled with laughter when you pulled out the squeaky banana and yelled “Winston”!! He always looks forward to seeing Winston throughout your videos and I enjoy watching you making the recipes and telling your stories. Thank you so much!
I would say that it's a Tart in France and Flan in Britain :)
I cried laughing when you pulled out the squeaky toy! 🤣 had to put it on repeat! This looks delicious I might give this a go :-)
Dear Darren! You are wonderful person, who brings fun of making awesome dishes. I absolutely adore you!
One of my favorite thumbnails so far
Imagine if this was your dad or your grandad or your brother just someone related to you you’d have a blast being taught how to cook things
*The apricot glaze is the perfect topping. It is comforting to think of the boys with their grandparents.*
That looks great I think I would of added a drizzle of chocolate on top and some whip cream on the side, but all the same looks great
"Super easy dessert" he says, making and blind baking pastry from scratch, followed by creme pat and a meticulous arrangement of sliced bananas 😅 Probably not something I'd knock up in the middle of the night having woken up with a sweet craving, but looks great regardless!
Beautiful flan. Thank you.
Did you try the recipes ?
The difference between a flan and a tart sounds like something I like to ask myself when I’m high
Flan traditionally doesn’t have crust.
Now you can spend your time high thinking about how flamingos are actually white.
These videos are so tastefully made (no pun intended). The anecdotes are a charming touch, not revealing too much but just enough to get a lovely lively glimpse. It's so nice to hear stories not for bragging purposes, but just because they happened and are kept in fond memory.
Hello Darren. I've been watching a lot of your videos regarding the dishes you made for the Royal family. I love your little conversations you have with Winston. Also your stories about your life when living with the Royals makes it almost like we can picture what it was like there. My favourite so far has been your Balmoral Shortbread. I was just wondering what kind of food processor do you use when making Banana Flan?
To this day I have nothing but lovely memories of banana pudding (American pudding) made with either the vanilla or banana pudding mix, banana slices and nilla wafers. I am going to create a low carb banana cheesecake or flan now, just because I was inspired by this video.
I at first thought it was a pudding soo.. This looks delicious too.
Merci 🤩
Would have loved to have worked with this gentleman in the kitchen, the amount you would learn!!
I love bananas and baked dishes too . A banana flan is an ideal synthesis of both fruit and pastry .
If I were Harry or William I would be requesting a banana flan from you. Looks good and probably tastes great.
Darren, I imagine you made these boys quite happy with your cooking. Food is a big part of life.
I always thought that a flan was supposed to be actually "lighter" than a tart??? 🍰🥧
Great teaching video
My grandparents would call that a banana pudding (without the apricot jam). The only flan they have around here is a custard dessert with no crust in Mexican restaurants.
I love the stuffed corgi in the background but this is coming from someone who has has several corgis as pets. There the best pet.
I think it would be so cute if he invited William or Harry (or both) and cook for them again 🥺 I wanna see how they react to all these nostalgic foods
He says it in every other video that the staff was the servants and they never even dined at the same table. So there's your answer.
@@bigbulk688 except for diana
Darren, I have your cookbook! I love it so much. It’s my favorite one out of my whole collection! I didn’t realize you have a UA-cam! Subscribed :)
Thank you Darren for all recipes, anecdotes and your fantastic sense of humour but especially for your knowledge which you share with us. I am your big fan, bought your book a start cook with you :-)
Fancy name for what we, here in the US, call banana pudding.
Some use a crust like yours, others use vanilla wafers or Graham cracker crust.
No matter what you use or choose to call it, it's still delicious
That's a big 10 4 !
I love banana anything.
Hi Darren, thanks for teaching us so much useful info in a simple way. I know there will be more in the coming up videos but...would you please teach us how to make pecan pumpkin pie? Pleaseeee... 🙏🏻🙏🏻🙏🏻🙏🏻, thanks a million Darren. Warm regards.
This guy, Jon Townsend, Kent Rollins, Atomic Shrimp, Max Miller, Food Wishes and Binging with Babish are the Wholesome Front of UA-cam and I love every second of it!
Edits: Found Atomic Shrimp's name and added Food Wishes.
Just made this! Love this dessert. It could easily be topped with any kind of fruit -- I like berries.
The crust was difficult for me...in the video he appears to roll it out without having chilled it first. But I followed the written instructions and chilled it for 2 hours. It rolled out with a lot of jagged/cracked edges and I had to do a lot of patching. I wish someone would tell me the secret to getting a pie crust dough that will roll out smoothly. Did I use too much flour? I really tried to measure accurately!
Woooow
Your squeaky banana had my pups running in from the other room quicker than I've ever seen! haha
Oooo I have never heard of flan made that way! Looks soooo mouthwatering! In Latin American countries, we make it without the dough, and focus on the custard itself instead! My grandmother and my mother made the best flan! I will have to make this myself so my family can try it :)
One of most favorite jobs I've ever had was working as a pastry chef assistant with Club Med at their Copper Mountain Resort in Colorado years ago. It was just myself and the French pastry chef in our pastry kitchen. We got along very well. I was working six days a week, got a free apartment in Leadville and a free season ski pass. I picked Tuesday as my day off so Sunday was the day I peeled and cored two bushels of Washington red apples with one of those manual hand crank machines. Then Chef Didier used them for the tarte tatin. On hidays we served sheet cakes the size of a prep table.
As wonderful as this flan looks (supremely wonderful), I absolutely would offer that panna cotta you described to my 2 year old!
For a Q&A sometime, could you tell could the steps in your career that brought you to the royal kitchens? I know you started as a dishwasher at a hotel and got a chance at appetizers...but what came after that?
Answers in my earlier Q&A's Danni
It looks delicious
This looks delicious...sooo delicious! I like eating bananas, but I LOVE when bananas are made into breads and desserts. Banana bread and banana cream pie are my faves, but this one could also be one as well. Thank you for another great recipe.
Look up banana cake by Emma's goodies.
This is the first time I've seen this on YT! I'm so glad I watched it! Very interesting and you are quite funny at times. That Flan looks delicious. It's amazing they all didn't weigh 300 pounds each! I subscribed!! You can come and cook for me anytime!! lol
Yum! Memories of working in a scratch bakery many years ago. We used coffee filters with beans for flans. They could be left as is and reused.
After some googling I found someone whod done research on flan vs tart vs pie vs quiche. It appears the main difference is that a flan is always custard/egg based and may or may not have a crust. Whereas a tart may or may not have custard but always has a bottom crust.
A flan never has a crust. Apparently it does in England but nowhere else
This looks sublime! I shall definitely be making this...thank you! 👍🏼😊
OMG Darren! I've always been intimidated by crème patisserie, but this turned out to be rather simple yet amazing, many thanks and much love from Goa! :)
I use the same vanilla bean paste. It's really flavorful!
I'm a definite paste fan. That being said, I found some amazing artisanal extract in Haiti that has the most beautiful floral overtones. It's the secret ingredient in my chocolate chip cookies (which I make often enough to justify keeping this marvellous stuff around).
Going to give this a try for Christmas. Do the bananas have to be added just before serving, or will the apricot glaze keep them from browning for an extended period of time? I’d like to make this the day before serving. Thanks for all the great videos.
I will be sending this to my British mom. I think she would love this channel, and this recipe especially (along with the Yorkshire pudding). Thank you Darren!
Love your recipes! They are always my go to! Just made it for Christmas and it’s already gone. So delicious! Asking for more. I didn’t have apricot jam instead used pineapple one.
Mr McGrady, you're absolutely lovely! Great tip tearing the parchment for blind baking. I'll use it now instead of tracing a circle and cutting with scissors.
Hi Darren,
My mum used to call flans cake based things like yours here but with a sponge base so always sweet and used jam as you did, or jelly to glaze fruit, and a tart is open topped using a pastry case sweet or savoury with an egg custard baked separately on the base. Quiche uses the egg custard throughout, not separately on the base and is in a deep sided ring, not shallow as with tarts and flans. Now whether her definition is correct, who knows!!!!!
A question from dad, why can't we bake decent French Bread in the UK? Any French Bread recipes he'd so appreciate it. Thanks. Woofs to Winston too.
Hey chef, what about the flan in Spain? I have never had one there with a pastry case, always just an unmolded custard.
Right, a flan is simply a rich, creamy, eggy custard WITHOUT crust, invented in either Spain or Portugal by nuns hundreds of years ago and then brought by the Spanish and Portuguese to their colonies. flans are a beloved sweet in Macao, a former Portuguese Colony now again belonging to China, and in all Latin America. What Chef Darren is showing us, definitely is a TART. In the US it would simply be called a banana cream pie, although Chef Darren's is far more sophisticated and delicious than your typical american banana cream pie offered at a diner or truck stop. I enjoy watching Chef Darren's presentations, very entertaining and calming!
@@tasokova2802 To be fair, a banana cream pie from a truck stop would have a traditional unsweetened pie crust and not a tart crust. But I agree with you that that is not a traditional flan, because of that crust
Thank you for sharing this lovely recipe!
As a French person, I get confused when English people say Flan. The latter is the custard base, in French.
Reminders me of banana cream pie. Loved it as a kid.
Hi Chef, I’m having issues finding apricot jelly. Is there another option for the glaze?
Loved this, great tips for the novice baker. Interesting chat too about W & H in their younger years. I love the little details like the blind baking and how you lay out the fruit. Thanks again! 🇦🇺🌞🥂
"super easy dessert to make at home"
oh man, I don't even know how to cut those bananas
@STANLIM
🤣 Hilarious!!
wondering what baking bean use for in the oven, it was useful info.
If you call it a tart in Texas, people will think you're trying to sound stuffy; if you call it flan in Briton, they'll think you're flaunting your time in Texas.
I can't wait to make this.
That looks delicious. Wonderful memories of the young prince's and their mother. Oh how I envy you
Looks amazing Darren. Would a biscuit base be too sweet instead of the pastry? Thank you for the video, keep them coming please. X
I've never seen this kind of flan before. Here in Latin America, a flan is a custard with optional caramel sauce (from what I gather, it's also called a crème caramel, I just know it as a flan).
Hi Darren, just recently I was watching your shows, I love them! Seems like you were missing out on all the great times with the Royal family. I would hope Prince and Prince Williams will reconcile.
I do love both of them. I think both Princes are great people, with big hearts, just like their mom, Princess 👸 Dianne.
I hate to see them being torn apart. They are both loving people, internal and external. I so adore both of them.
God blessed the Princes!
It is a pleasure watching your magic in the kitchen. I am sure the food tastes heavenly. Royal family members are lucky to have such awesome chefs.
You should cook the bananas when you cook the custard. They'll taste so good then. Plus they'll stick together and you won't end up with them all loose on top. Then, if you want, you can skip the jelly . You can also cut the bananas the same way and fry them, then add whipped cream over the top, in a bowl. I know about bananas (including plantains) , I'm Cuban .
I loved your tart anyway. I now know what a tart is. I thought they were the small ones and would call small pies tarts. Now I know, thanks . BTW, flan is just the custard part, w/o the crust. Check out how a Cuban flan is made on the 'Tube, you'll love it .
I just subscribed !
Wonderful, Darren! I’m confused about the apricot jelly though. Traditionally, a warmed apricot jam glaze would be used. A runny jelly, not yet set, would run through instead of sitting atop the bananas 😵💫. Loving your channel and stories👍
They WERE good boys! (UNTIL Harry went native! )
In Italy we would call this a tart! Flan would be if the filling were cooked in the over in bain-marie!
Still it looks delicious and easy peasy
As I'm in Texas, a good flan on its own is somewhat ubiquitous, but a well made flan is quite decadent (a friend of mine makes the best, IMO!) but i bet this "flanana" truly took things to another level! :-)
Thanks for sharing your talents with us and giving us a glimpse of life and food with the Royal Family. Love your videos and hoping for many more💕
I'm sorry. @#$%&`;:" love you. Your channel, everything. Thank you.
Hello Darren!
Long time listener (fan) first time caller!
Love your recipe for the flan!
Question: You mentioned that we could make the custard a day ahead, then assemble the flan the next day. If so, do we need to re-heat the custard before we pour it into the pastry, or just pour it cold? Thank you in advance. Love your channel! Deb Rusch
Hi Deborah, no need to reheat the custard next day, but give it a good whisk, preferably in a food mixer for a few minutes just to soften up enough for spreading into the flan
Could you please share some more recipes for tea time favorites in Britain? Thank you!🥰🇬🇧
Wonderful, going to make this....and I’ll use a rubber scraper 🤣 Thankyou!!!😊
This Easter I made a tart following a recipe from the Roux brothers (from the 70s) - unfortunately, it really wasn't very good. I wish I had known this recipe as it looks so much easier. Just one thing - could you put English measurements too please? Also, is corn starch, corn flour? Thank you.
Yes. It is !
I have never wanted to make something so much as this!!!! I love how you explain things! I like to learn!!! Thanks for the video!
I agree 100% It was so cathartic to just chill out and watch. I wished the video was longer. By the end, I could smell and taste it !!!
i aint never seen a flan with a crust
Flan 🍮 traditionally an egg based custard. I think this is a tart. Like you said who cares what you call it, delicious! ❤ 🍌
That is a version of what we call banana pudding.
Where are you from?
I'd call it a fancy banana pudding.
It looks beautiful 🤩 for us in Latin America we just ate the traditional flan 🍮
Wow..I like yr channel..I just found this by yesterday but I already watch many of yr video..I love yr story...I already subscribes
Uploaded on my birthday; how nice! This one looks delicious, never tried it. My oldest is name "Darren" as well. I enjoy your videos, especially the stories.