This channel is a gold mine, I feel lucky to have found it so early on in your process and am looking forward to the content you will be putting out in the future. The story of your upbringing is particularly refreshing. Regarding the salt - absolutely it matters what kind you're using if you're measuring by volume (like you did) and not by weight. Depending on the size of the crystal, 1/4 cup could be a little bit of salt or a lot! Kosher salt tends to have a bigger crystal which is less salty. 1/4 cup of finely ground table salt could make this beautiful mozarella inedible.
Omg!!!! I agree this channel and your teachings gold mine!!! So much work ..thought I would love to try it some day !!! love your story too !! Thanks for sharing . I am from Argentina ,but live en LA .
How did I just find your channel? 🤔? You explain everything so well. I think I might just try to make cheese instead of just thinking about it and instantly feeling overwhelmed ❤❤❤ I subscribed with notifications so I won't miss any of your content ❤
This channel is a gold mine, I feel lucky to have found it so early on in your process and am looking forward to the content you will be putting out in the future. The story of your upbringing is particularly refreshing.
Regarding the salt - absolutely it matters what kind you're using if you're measuring by volume (like you did) and not by weight. Depending on the size of the crystal, 1/4 cup could be a little bit of salt or a lot! Kosher salt tends to have a bigger crystal which is less salty. 1/4 cup of finely ground table salt could make this beautiful mozarella inedible.
@pianiman ah thank you so much for your kind words, and the advice on salt too!
😀
@@NorthwestSimpleLiving Great instincts on the salt tho! Kosher is definitely the way to go with cheese (and bread too!)
@@pianiman thank you!
Fresh mozzarella, heirloom tomatoes, basil and the best EVOO = the perfect summer meal!
Absolutely our favorite!
😋😋
🧀 😃😃
Omg!!!! I agree this channel and your teachings gold mine!!! So much work ..thought I would love to try it some day !!! love your story too !! Thanks for sharing . I am from Argentina ,but live en LA .
Aw thank you so much, and welcome to my little corner of the internet (and the US). 😊
How did I just find your channel? 🤔? You explain everything so well. I think I might just try to make cheese instead of just thinking about it and instantly feeling overwhelmed ❤❤❤
I subscribed with notifications so I won't miss any of your content ❤
Aw thank you!! Definitely try cheesemaking 😀, so glad this helped!
Can I make this from store bought 3% milk?
Oooh I'm not sure of that, sorry. I've only ever made it with raw whole milk, with some of the cream skimmed off.
The shirt 🤣🤣
✌️🤣🤣