Відео

Good to know, thanks! 👌

It really is! You should see it in its usual glory, when that whole 5,000 sq ft area is full of food... this year is such an odd one for me as a gardener, with just the raised beds. I'm calling it a rest year, but it's definitely not my norm. 🙃

I'm super impressed with the beans in such a short time 🌱

Ah, thank you! 😀

@pianiman ah thank you so much for your kind words, and the advice on salt too! 😀

@@NorthwestSimpleLiving Great instincts on the salt tho! Kosher is definitely the way to go with cheese (and bread too!)

@@pianiman thank you!

I order the yellow cheese wax from cheesemaking.com 🙂

@@NorthwestSimpleLiving Thanks for the Info! 😁

@@keirraford9529 you're very welcome!

Thank you! 😊

That slicer is one of the best 'big' kitchen tools we ever bought. Love it!

😀 Yes! Holiday ham !

Definitely try this! I love being able to add my own scents to different batches.

Thank you! The oven definitely doubles as a safe place for air drying if you need the space 😆

We use it pretty quickly, but I'd say about a week to 10 days in the fridge. It's SO good!

Thanks! Loving the beds so far. And homesteader haute couture for sure. I forgot to dress for filming here 😂

Thanks! Lol I literally just find random things to use as weights 😅

You're welcome! Definitely give it a try, I've never had this recipe fail, and it's SO delicious! 😊

I just follow the recipe for whichever cheese I'm making, for quantities of culture or rennet etc. Definitely get a good cheese book if you're just starting. I love the one I use 😊

Thank you! Hopefully next season they'll all be a similar size at bloom time 😀 🌹

Thank you! They were long overdue 😆

Hahaaaaa ok. If you watch the related video, you'll see I did it ALL myself. 🇺🇸

@@NorthwestSimpleLiving i’m playing dawg 😂😂😂 i believe you it was just a friendly joke

@@NorthwestSimpleLiving i mean no disrespect of you work, i just thought it would be funny to say it

I hear ya, no worries.. lol It's always just me out here, sweating my old lady @$$ off 😂

@@NorthwestSimpleLiving oh your a girl? that’s good, you don’t need no man to be tough

😋😃

Thanks for watching! That is the third time I've had an own-root rose come back after dying back to the ground. I was so glad to see it recover 😃

I'm also not a fan of the fels naptha scent, good idea to try a different one!

@@FrankGutowski-ls8jt Frank, if it cleans our laundry , it works. Our laundry is fresh & clean. You may have degrees in chemistry but that doesn't mean you know everything about laundry. Also, Frank, if something , whether home made or store bought , doesn't clean laundry, people aren't going to keep using it. Home made doesn't work well for everyone & those people stop & go back to store bought laundry detergent. I made dishwasher detergent once....it did an awful job! I quite using it. But for some people, it works well. Science is always right, you say. I say people will use what gets their laundry clean . Science can say home made is too diluted to work. But I guarantee you, most women will not keep using ANY detergent if they aren't happy w/ the outcome. That tells you home made works for some of us .

Thank you! It's such a giant change from what it's been all these years 😀

Thank you! I love being able to have everything in the beds at basically waist height 😃

I didn't actually film myself assembling them, unfortunately, but they go together fairly easily. I wish I had... sorry!

🙌🙌

Ah thank you!! 😊

😊😊

Thank you! I love the music for this one ✨️✨️

Thank you! It's delicious 😀🙌

Well, you should definitely make some right nowwww 😍😀🙌

My recipe is 2.5c flour, 1 cup unsalted butter, 1 ts each salt and sugar, and I start with about 1/2 cup of cold water and add it until it feels right 🙂

@@NorthwestSimpleLiving Thank you so much!! I am definitely going to use this when I next make a pie! 🙂

Yass! It's the only crust recipe I've used since about 1991 😎

😄😄

Thank you! 😃😃

Thank you! I'll be making cheddar later this week, so I will post that video as soon as its edited. 😎

Bahahaa thank you! 😁😁🙌🙌

Agree! 😀

Isn't that amazing!? I have a Sally Holmes I'm waiting to see if it's true that she's also *back* after a year of being "dead". Pretty sure she was own root so fingers crossed, but also amazed...

Thank you! 😊 🙏

Thanks! That machine is 🤩. It still seems shocking to not see all the overgrown herbs, but I did pot up small ones to restart.

Thanks!! It cost us basically nothing - except a bunch of labor 😉

It's from the UA-cam music library. It says it's called "bounce" 🙂 You can click on the music avatar at the bottom right corner of the short to see it I think.

✌️🤣🤣

Absolutely our favorite!

Thanks! They're much bigger than ao dreamed! We still have to *cough* fill all 14 of them, so I'm trying to document the whole process to share. 😀

Definitely kid-friendly and SO delicious!

🧀 😃😃

Aw thank you! And it IS this easy, I promise ✨️

You should absolutely try it! It's a simple as it looks, and you won't believe how delicious 🙌