Another great recipe using all purpose flour instead of boiled potatoes😊 I will try it this Friday as we just started the season of Lent before Easter 😊 😘🕊️😘🕊️😘🕊️
Beautiful!! But please run the cold water when pouring hot water down the sink. You don't want to accidentally melt your plumbing glue. My mom taught me that. Cheers, amicu!! 🍾🍷🍸
Actually, the Portuguese usually use dried cod, then boil it for the recipe. No flour nor milk is used; just boiled potatoes, boiled cod, parsley, onion flakes or grated raw onion, salt, pepper to taste, until the mixture comes together. No need to coat them, just mold them using two tablespoons and fry. :)
@@choctawriverlife194 2 completely different languages. Altho Portuguese speakers can understand Spanish speakers, the same is not true vice versa. So say my Brazilian friends.
I’m making this today. I love your recipes bcz they are simple but full of flavor! I love the end of your videos when you taste the food! Can’t wait for your first cookbook
These look so good. I think they will pair nicely with the Patatas al Ajillo con Huevos Fritos you made the other day, as well. Thank you very much, Albert.
Albert: Delicious… and easy.←😋I like ALL of your cod recipes, and this is just one more to add to the list. Thanks again. (Fan from San Franisco, California.) *!!~ PS: Will an *_aioli_* of yours go well with this one?
I made these tonight. They didn’t look as good as yours but I’m not disappointed. One question: mine had a sweet taste to the creamy filling. There is no sweet ingredient so where did this come from? Is it because of the flour, the milk? Dunno. Not unpleasant but unexpected.😮
You would be very proud!! I followed your instructions and voila! Perfecto! Muchas gracias!
Happy to hear that!!! Much love :)
I like how laid back this guy is...great recipes with a calm voice giving directions.
Much love :)
This is my #1 favorite tapas. I recommend anyone going to Spain or Portugal to try these.
True I have a friend who is Portuguese, and tried those☝️hundreds of times 😋
Much love :)
Croquetas de bacalao...riquísima y unas de mis favoritas! Gracias señor
Saludos!!
@@SpainonaFork gracias Alberto que te vayas bien!
Looks awesome. Cod just happens to be on sale at my local supermarket. I'm making it today.
Please pick me up some, if you don't mind?
Hope you enjoy! Much love :)
Croquetas of any type were something we'd fight over when we were kids... so delicious! 😋❤️
So true! Much love :)
Perfect timing for lent
Yes, I was thinking the same thing
Much love :)
Mmmm looks DELISH!! I would love these with some fresh lemon slices and Tartar sauce 😍
Sounds great! Much love :)
Love your recipes
Thank you so much 😊
Oh yes, the Bacalao! So awesome of you to post up this one Albert! Arriba!
Thank you! Much love :)
Another great recipe using all purpose flour instead of boiled potatoes😊
I will try it this Friday as we just started the season of Lent before Easter 😊
😘🕊️😘🕊️😘🕊️
A wonderful dish for Lent
Sounds great! Much love :)
Thanks for sharing. 🇺🇸
Much love :)
It looks so easy a must try. We in from the Caribbean make Cod Fish Fritters.
Much love :)
Beautiful!! But please run the cold water when pouring hot water down the sink. You don't want to accidentally melt your plumbing glue. My mom taught me that. Cheers, amicu!! 🍾🍷🍸
The instructions are so easy. It feels like a no brainer to do this , thank you .❤
You can do it! Much love :)
I’ve been looking for my Ava’s Portuguese cod fritters. This here my friend is just about it, I’m pretty sure. Obrigado!
NOT Obrigado, he is in Spain, not Portugal.
Thx is gracias.
@@SweetChicagoGator yeah I know that. But I’m more Portuguese than Spanish. So I said Obrigado. Doesn’t really matter tbh
Actually, the Portuguese usually use dried cod, then boil it for the recipe. No flour nor milk is used; just boiled potatoes, boiled cod, parsley, onion flakes or grated raw onion, salt, pepper to taste, until the mixture comes together. No need to coat them, just mold them using two tablespoons and fry. :)
@@choctawriverlife194
2 completely different languages. Altho Portuguese speakers can understand Spanish speakers, the same is not true vice versa. So say my Brazilian friends.
@@SweetChicagoGatorthat’s pretty obvious. If he’s in Spain , then he knows what Obrigado means.
I’m making this today. I love your recipes bcz they are simple but full of flavor! I love the end of your videos when you taste the food! Can’t wait for your first cookbook
Hope you enjoy! Much love :)
These look delicious and easy to make. I usually buy them frozen from La Tienda, but now I can make them myself. Thank you!
Hope you enjoy! Much love :)
These look so good. I think they will pair nicely with the Patatas al Ajillo con Huevos Fritos you made the other day, as well. Thank you very much, Albert.
Absolutely! Much love :)
Esas croquetas de bacalao van estar deliciosas....gracias hector por la receta...
Another outstanding recipe my friend!
Thank you so much 👍
❤😊😮 las croquetas de bacalao es son una delicia cómo aperitivo y como complemento❤ gracias Albert por tus estupendas recetas
Muchas gracias!
Looks absolutely delicious ❤
Thank you! Much love :)
Delicious❤
Great Tutorials!
Thank you for sharing your Talent!
Greetings from Edith, a happy Subcriber 🌹🌹🌹
Much love :)
I’ve only ever made these with salted cod and potatoes, never with fresh fish and flour… must try this version!
Much love :)
fab recipe Albert
Thank you! Much love :)
I've only had these at a Brazilian bar in Florida - they are so good!
Ô yeah ! I will to try that ! miam !
From a french in and of Marseille (⚜️France).
Much love :)
Hello friend Happy Valentine. Thanks for this yummy recipe😋😍👍
They look delicious 😊
Thank you! Much love :)
Yum !!!! Thank you.
Much love :)
Very good Job ❤
Is there any sauce that you'd recommend?
Thanks for the recipes, they always turn out delicious.
All on their own are great!! Much love :)
@@SpainonaFork Thank you.
I'm making this tomorrow.
Albert: Delicious… and easy.←😋I like ALL of your cod recipes, and this is just one more
to add to the list. Thanks again. (Fan from San Franisco, California.) *!!~ PS: Will an
*_aioli_* of yours go well with this one?
Any aioli will work, but not really needed, as with the creamy interior you are good to go! Much love :)
Delicious !!!! 😂 .....THANKS !!! 😊
Much love :)
I've been making salmon croquettes for about forty years.
Papi! Que rico mas!
Saludos!
Wow 🎉🎉🎉
Much love :)
Those look excellent. Are they typically eaten plain or is there a sauce of any kind that goes well with them?
Tyically eaten plain, as the creamy interior does not need a sauce :) Much love
Lecker!
Much love :)
I made these tonight. They didn’t look as good as yours but I’m not disappointed. One question: mine had a sweet taste to the creamy filling. There is no sweet ingredient so where did this come from? Is it because of the flour, the milk? Dunno. Not unpleasant but unexpected.😮
The only thing I can think of would be the milk :) Glad you enjoyed them! Much love
❤❤❤❤
Much love :)
I've tried these, and they're good. The Portuguese version (Bolinas) is marginally better though!
Both versions are great! Much love :)
Wouldn't these go well with you garlic lemon aioli?
They would, but typically they are served alone, as with the creamy interior no sauce is needed :) Much love
Pregunta cautelosa de un novato en tapas. ¿Estas maravillosas croquetas sólo se sirven y se comen calientes o frías?
Normalmente calientes, pero tambien a temperatura ambiente, saludos!
😋😋😋👍👍👍14.02.2024
Much love :)
Did the Dutch get their love of croquettes from the Spanish or was it the other way around?
Can I cook in deep fryer?
Absolutely! Much love :)
Could you please give us recipes without garlic, as we are all allergic to it?
Just omit the garlic :) Much love