Unleash Your Baking Skills with Japanese Cheesecake Recipe (Revised) 2022

Full Recipe: wp.me/p8790g-2H
Japanese Cotton Cheesecake is light, fluffy and with a creamy texture as compared to the non-bake one. The cheese flavour is not overpowering and the sweetness is just right. This recipe is adapted from various recipes with some modifications. It’s actually a very simple recipe to do but the top tends to crack easily. The important things to note are getting the right low oven temperature, the length of baking and cooling time. The water bath helps to keep the cake moist during the baking. Don’t be disappointed if the top cracks, it will still taste great.
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[@evanod8754]

Thanks

[@ShiokmanEddie]

You're welcome

[@wendyong9130]

Hi Eddie, can we use the electric hand mixer to beat the eggs white instead of use the hand beat , the egg white beat till hard or soft , like take about how many minutes, I never make cheese cake before, now I want to try your recipe thank you

[@ShiokmanEddie]

Yes you can. Beat egg white until soft and fluffy. How many minutes depends on your hand mixer, so can't tell you exactly.
This cake is quite tricky, depends a lot on your oven temperature. You may not get it right the first time, so don't be disappointed.

[@eddietanke]

Hello.

[@ShiokmanEddie]

What's up?

[@eddietanke]

I am your friend ya right

[@ShiokmanEddie]

No, you're not my friend. You're my best buddy 😁

[@eddietanke]

Yup❤

[@ShiokmanEddie]

Hehe 😊😁

[@eddietanke]

Let's play together in Real life.

[@ShiokmanEddie]

Sure 😊