영상 아래 설명칸에 레시피 추가되었습니다.호불호가 매우 갈리는 음식이라 자세한 레시피를 넣지 않았는데 요청이 많아 넣었습니다. The recipe has been added to the description column below the video. My recipes in other videos are mostly good for anyone but this is tricky food that some people like while others dislike so I didn't put the recipe in detail so that you could apply it per your preference or just enjoy the video only but I added the recipe because I had a lot of requests. Please click the flipped triangle to the right of the title below the video. You will find the description column.
@@sandycheeks9031 sorry to hear you say that. Perhaps you've used it and got no response. But here's another for you, you're bored from the quarantine.
머랭을 치면 부풀어서 양이 많아지지만 결국은 계란 n개를 섭취하는 만큼 머랭을 섭취하기에 양에 비해 칼로리가 현저히 낮고 머랭을 치며 자연스러운 팔운동으로 인한 근력운동또한 가능합니다 대신 우리가 유튜브에서 보는 모습의 달콤하고 폭신한 케이크 느낌의 머랭을 기대하시고 만드실분이 있으시다면 말씀드립니다 잘못만들면 삶은계란보다 맛없어요 잘 만들어도 그냥 맛있는 계란입니다
"my simple brain was confused by the one which looks like cake, has pudding-like texture and suddenly tastes like egg. I will cook eggs in the usual way only for my simple brain..." 😂
FOOD GALLERY I’m a bit funny about egg whites not being cooked enough - if anyone else tried it - does it actually taste good?? It looks so fluffy and delicious though.
@@coppermoth6069 there's no cheesecake without sugar, and sugar is DEFINITELY not Keto. Also, the crust is full of carbs. And some (yes some) recipes include flour, so again no Keto.
@@lordsalvatore3846 People have really good discipline and we pay the most attention to our hygiene and wear mask when going out. Me and my friends are college students and have been social distancing since late February. Our government has not been doing the best it could, but HK citizens having extra cautious about the virus minimizes the risk of social outbreak.
I just made this because I couldn't get it out of my head since I first watched it a few months ago. It was fun to make and pretty easy, definitely not something I'll be adding to my breakfast menu, however. My daughters loved it though. Especially to poke it and make it jiggle.
I uploaded the video making it with 1 egg with more detailed recipe. That is more delicious recipe. However it is good to hear your daughters loved it...
@유부초밥 戸惑わせてごめんなさい 、気を使ってくれてありがとう！ヽ(*´∀｀)ノ 韓国の方だったんですね。 皆当たり前のように英語を話しますが、2つの言語を覚えるのって凄いことですよね。私も英語勉強しようかな。''(｡_｡`)) I'm sorry to bother you Thank you for your attention You were Korean Everyone speaks English asusual, but learning two languages is amazing. I should study English too
You made me laugh when you slapped that cake numerous times with that utensil. Please continue to do what you're doing!....... Most chefs are too serious.
En mi país, a la masa que salió de la clara del huevo, le llamamos "rompope" y es perfectamente comestible. Creo que intentaré hacer esa receta, se ve deliciosa, me encantó el video, Saludos. 😄
적절한 빨리감기로 한국인에게 마음의 안정을 주는 영상ㅋㅋㅋㅋㅋㅋㅋㅋ
한국인:ㅇㅈㅋㅋㅋ 편안
외국인:왤케 빨러?
@@emuffin19477 ㅋㅋㅋㅋ
난 이것도 배속... ㅋㅋ
@@김실장-p8w 78ljh
Kindly watch my cooking videos as well. Hope you will like my recipes 😊.
음악은 차분한데 휘젓는 속도는 깨방정ㅋㅋㅋㅋㅋ
깨방정 컨셉 맞아요 ^^
맞아욬ㅋㅋㅋㅋㅋㅋㅋㅋㅋ
아니 ㅋㅋㅋㅋㅋㅋㅋ넘 웃김 ㅋㅋㅋ 영상보는데 빵터짐
이거 노래 공중화장실에서 나오는 노랜데
Ah bueno xd
Hey honey breakfast is almost ready. Give me 3 hours to stir these eggs.
LOL🤣🤣
😂
😂😂😂
electric mixer is op
Super funny!
맨 처음에 노른자 하나가 흐트러졌을때 마음이 아팠어
오! 저만 그런게 아녔군여
맴찢 ㅠㅠㅠ
다...당신은...전형적인...한국인..?
영상 아래 설명칸에 레시피 추가되었습니다.호불호가 매우 갈리는 음식이라 자세한 레시피를 넣지 않았는데 요청이 많아 넣었습니다.
The recipe has been added to the description column below the video. My recipes in other videos are mostly good for anyone but this is tricky food that some people like while others dislike so I didn't put the recipe in detail so that you could apply it per your preference or just enjoy the video only but I added the recipe because I had a lot of requests.
Please click the flipped triangle to the right of the title below the video. You will find the description column.
Chef , mine one success already
Thank you
Responde lo que te comente :DDD
Chinese is not a language
I need the recipe in English version or Indonesian version
???: 달고나 커피?
후후 그녀석은 우리 사천왕 중 최약체지
ㅋㅋㅌㅌㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅌㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
대왕님!!
뭐지..왜 사천왕을 봤는데 인소의법칙 사대천왕이 생각나는가....
일짱 꿀타래
???:사랑해요
Why did I watch this video? I don't have the most important ingredient: effort
HAHAHA true
😂😂😂
Lol yes. Me too. Really tired of whisking thing
बलतका
hahaa- maybe if i'm feeling a bit ambitious, I'll give this a try!
I love it when the recipe is simple, and doesn’t call for tools that I cannot afford LOL
ua-cam.com/video/peGsRqo4_2o/v-deo.html
me too
계란 썰때나 먹을때 소리 완전 현실적이다 ㅋㅋㅋㅋㅋㅋ 온갖 그릇에 부딪히는 소리 다나는데 좋구만
영상은진짜예쁜데하는행동은한국인특성나타남ㅋㅋㅋㅋㅋㅋ개빨라미친
배속임
@@개미-t7e 배속이면 빠른게 아님?ㅋㅋ
@@개미-t7e 배속이여도 한국인이 보기좋게 배속했다라고 말이되고 배속아니여도 한국인특성같이 빠르게했다라고 말 되는데?
그리고 이걸 보는 한국인은 또 배속해서 봄ㅋㅋㅋㅋㅋㅋ
저거 찰싹찰싹 때리는것도 ㅋㅋㅋㅋㅋ
알아서 배속해주시는거 뭔가 한국인의 정석 같아서 정겹넼ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
근데 난 또 그걸 배속해서 보고 있지..후후..
보기에도 예쁘고 식감도 좋아보여요!!!
요리할 때도 깔끔하고 이쁘게 요리하셔서 보는 동안 기분이 좋았어요. 저도 한 번 만들어보고 싶네요. 유익한 영상 올려주셔서 감사합니다!!!!
원래 : 후라이간단하개하는법
요즘 : 1000번저어서후라이하는법
뭘 또 1000번 저을지^^
쿠킹하루 Cooking Haru 머랭쿠키 천번저어서 만들어주세요
@Nuha nuha 허억ㅋㅋㅋㅋㅋㅋㅋㅋ 먹으라고 주신걸 ㅋㅋㅋㅋㅠㅜ
옛날엔 간단하게 할려고 난리였는뎈ㅋㅋㅋ요즘은 일거리를 더 키움ㅋㅋ
좋아요 666이라서 못누르겠엌ㅋ큐
남들은 노른자 흰자섴는데 따로따로 하니까 더 이쁘다..
Fun fact: you did not search for this vid.
Gus David 2:37 that took alot of edits im sorry
Fun fact: this is an overused joke
@@sandycheeks9031 sorry to hear you say that. Perhaps you've used it and got no response. But here's another for you, you're bored from the quarantine.
@@gusdavid7798 Sandy Cheeks is right
이거 외국에서도 유행하냐 ㅋㅋㅋㅋ
This is an example of “takes hours to make but only seconds to finishes eating it...” looool
And it taste nothing ... Lol
A simple Scrambled eggs taste better...
ua-cam.com/video/M7ICeYwySEw/v-deo.html
Looks promising, but you slap that cake with spoon makes me laugh so hard.
Sleepy Owl yes I too noticed. it was weird, like spanking a toddlers bottom.
Reminds me of HowToBasic.
Me too lol
Yeah me too
Sleepy Owl 2:37
아니ㅋㅋㅋㅋㅋㅋ때려보고싶은 비주얼이라하시면서 막 때려보시는거 왜이리 귀여운데 웃기죠ㅋㅋㅋㅋㅋ
댓글이 더 귀여우세요^^. 재밌게 봐주셔서 감사해요
찰싹찰싹ㄲㄲㄱ탁탁탁타타타타타탁!!!
오 노른자 아래 먼저 부치니까 케잌같고 비주얼 엄청 좋아요~
그동안 많이 보아온 1000번 시리즈 중에 TOP10안에 있네요.. 역시 짝짝짝~ㅎㅎ
항상 좋게 봐주셔서 감사합니다. 만든 저도 케이크를 만들고 있는 듯한 착각을^^
Malice Denied 1000번 젓는 음식을 말하는게 아니라 그걸 만드는 영상을 말한거 아닐까요?? 지금까지 본 1000번 젓기 영상들 중 탑10
The commentary is so cute. "I will cook eggs the regular way for my simple brain" 😂
머랭을 치면 부풀어서 양이 많아지지만 결국은 계란 n개를 섭취하는 만큼 머랭을 섭취하기에 양에 비해 칼로리가 현저히 낮고
머랭을 치며 자연스러운 팔운동으로 인한 근력운동또한 가능합니다
대신 우리가 유튜브에서 보는 모습의 달콤하고
폭신한 케이크 느낌의 머랭을 기대하시고 만드실분이 있으시다면 말씀드립니다
잘못만들면 삶은계란보다 맛없어요
잘 만들어도 그냥 맛있는 계란입니다
섭취
섭취 미친놈아
@@이디-n7u 너무하네..
오타 조금 낼수도 있지...
막줄 핵공감 ㅋㅋㅋㅋㅋㅋ
케이크같은 식감을 집에서 느끼고 싶다면 핫케이크 믹스를 해먹읍시다.
양에비해 칼로리가 현저히 낮다는게
무슨말인지 모르겠네요 님말대로 양도
칼로리도 계란n계를 섭취하는것과 같은거
아닌가요?
이분 알아서 배속해주시네
피드백 감사해요^^
@@cooking_haru 근데 자동배속 너무 좋아요!
맞아요 진짜 그래서 구독했어요 ㅋㅋㅋㅋ
오잉 나두 좋다구 생각했는데ㅋㅋ
@인생은 혼자 고친다는 뜻이 아니에용
the way he AGGRESSIVELY PATTED it I CAN'T STOP LAUGHING
m me too
that part got me too
2:37 IM DEAD 😂
Haribo ??
Me too😂😂😂😂
박자감.텐션.속도.자막.센스력.퍼펙트!!
"my simple brain was confused by the one which looks like cake, has pudding-like texture and suddenly tastes like egg. I will cook eggs in the usual way only for my simple brain..." 😂
Sama Galaxy stfu.
Sama Galaxy stop tryna promote your channel.
please aubs to my channel
That commentary made the video 10x better 😂
I was thinking the same..
them: make sure not to overbeat the eggs
this guy:
🤣🤣🤣🤣
🥞🍪🥧🍮🍳🥚hi guys
almost died
@@bigjohn2750 ح٨خهخ٩
@@emanal.maskari6669 what
와... 치즈 케이크 같이 생겼어요... 대박 맛있어 보입니다 👍👍👍
치즈크림케이크 맛이 날 것 같은데 계란맛이 난답니다. 뇌가 놀라는 맛^^
쉽게 맛나보이게ᆢ군더더기없는 영상에 많은 설명없는 자막ᆢ모두 굿입니다^^
방정맞은 손놀림 왤케 웃김 ㅋㅋㅋㅋㅋ 마지막 다먹고 포크 놓을때만 세상점잖음ㅋㅋㅋㅋㅋㅋㅋ
ㅋㅋㅋㅋㅋ뭔느낌인지 알거같아서 와닿아요ㅋㅋㅋ
?
뜬금없는 얘긴데요.. 살고싶으시면 4월28일에 절대 바다근처에 가지마세요
@@yongjame 대재앙 사건하나 터질거에요 꼭 명심하세요 지구에 있는 모든바다 근처에 가지마시고 가능한 산으로가세요
토마스 혹시 심심하세요?
Yum yum y...?
LOL I love it how you questioned yourself with the taste 😂😂😂😂
Thanks for enjoying the video. I like your feedback^^
🙂🙂🙂🙂
FOOD GALLERY I’m a bit funny about egg whites not being cooked enough - if anyone else tried it - does it actually taste good?? It looks so fluffy and delicious though.
Llunar A.L quite a weird tutorial imo. It’s like a japanese soufflé pancake but just the eggs and sugar lol
썸네일 치즈케이크인줄ㅋㅋㅋㅋㅋㅋㅋ
실물은 더 실감나요. 계란만 넣어놓고 저도 케이크맛을 기대하게 되더라는^^
저도 그생각함ㅋㅋㅋㅋ
우리 엄마는 항상 비디오를보고 맛있는 음식을 만드십시오. 저도 비디오를 보는 것을 좋아합니다. 정말 만족 스럽습니다 ❤️✨
everyone says that it looks like cake, while my first thought was:
ThAts a nICe lOoKIn CHeEse
advienneh the title actually says that they wisked it 1000 times so that it looks like cake
Same! XD
Cheese me too i think it is cheese cake
😂😂😂
접기전에 버터에 모짜렐라치즈나 체다치즈 아님둘다 넣어먹으면 장난없습니다.(버터,치즈는 반칙이긴하지만...)그리고 전 갠적으로 설탕만 넣으면 계란비린맛? 여튼 그특유향,맛이 너무 느껴져서 소금넣고 설탕은 조금 넣어서 밥반찬으로 먹어요!!
댓글 감사해요. 저도 소금 조금에 설탕을 더 넣었는데, 부풀어오르니 간이 약해지더라구요. 치즈 넣으면 딱이죠^^
이걸 밥반찬으로.......
탄수화물 밥에다 버터 치즈넣은 요거에다 후식으로 달고나커피까지 마시면 몸이 욕할듯
@@jennyyy6283 내혈관아 미아내.... 딱 그리해먹었는데 어찌 알셨을고ㄷㄷ
밥반찬에서 한번 더 놀라고...
2:10 ㅇㄴ 여기 뭔데 300번 돌려보게 만드네 기분조아
와우😍😍♥️♥️
@@리아-d4c 음‥?
@@댓-w5g ㅋㅋㅋㅋㅋㅋㅋ넘을 잘못 쓰신듯
전순옥 미친ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
@@cooking_haru 무슨맛이세요?
밀가루 넣은거 따라했다 ?? 뭐지? 했는데 이레시피는 당장 해보고 싶어지네요^^ 오늘 퇴근하고오는 신랑 식전 간식으로 해줘야겠어요^^
한국인들이 좋아할만한 영상속도ㅋㅋㅋㅋㄱ
In my country we called “ponchi “ and we put a lot sugar and lemon. when there was nothing sweet to eat my mom made it
Where do you live? My username is “ponchi” in a lot of accounts because I thought I invented the name lmao knowing that my username i egg is amazing
2:36 때려보는 거 귀여워요 ㅋ
Keto people be like: "I can eat cake on this diet"
You’re disrespectful! 😂😂😂 Leave them folks alone. 🤣
How about a cheese”cake” that’s just cream cheese
@@coppermoth6069 there's no cheesecake without sugar, and sugar is DEFINITELY not Keto. Also, the crust is full of carbs. And some (yes some) recipes include flour, so again no Keto.
What if it was just cream cheese and nothing else, but in the shape of a cake?
🤣🤣🤣🤣
This is just the egg version of Dalgona coffee
Forreal😂😂😂
Acid Trip ...
❤❤
I am going to make this with my granddaughter, she needs a school project to photograph and email since class is at home due to covid-19
I hope you and your granddaughter enjoy cooking it. You can eat this with honey or cheese.
You should try to do souffle omelette🌚🌚
-it's so good-
Ummer Farooq oh calm down
@@cooking_haru right now we are waiting for the store to have eggs again 😭😭 but we will share the food with the family
@@katwelch3042 you're a good grandmother, may you be blessed by more
strangers in the comments
I love the fact that he/she just aggressively smacks it
Lmao
now i do it too (´；Д；`)
계란 요리 검색하다가 하루님 이 영상 보고 반했는데.. ㅎㅎㅎ 주걱 난타... ㅎㅎㅎㅎ 난타 달인 쿠킹 하루님~ 진짜 요리 동영상 보면서 이렇게 많이 웃어본적이 없는데 쿠킹 하루님은 웃음 전도사 ㅎㅎ
아니 보면 볼 수록 한국인 존나 대박임ㅋㅋㅋ
ㅇㅈ요 계속저엌ㅋㅋㅋㅋㅋ
무언가를 저을때 : 아!...팔 아파!
가만히 있을때: 심심한데 뭐라도 저어야지
처음으로 돌아감 무한반복
이거한국거아닌데요
박준혁 이거한국꺼맞는데요
@@박준혁-x3z 개병신같은데요
진짜 영상보고 방정맞다고 느낀게 나뿐만이 아니구낰ㅋㅋㅋㅋㅋㅋㅋㅋ 베댓 첫마디가 방정이얔ㅋㅋㅋㅋㅋㅋㅋ
진짜 예쁘게 하셨네요
케익 먹고싶어지는 영상 ㅋㅋㅋㅋ
감사해요^^
저도 계란인거 알면서도 케이크맛을 기대하게 되더라는 ㅎㅎ
주걱으로 치실때 부르르 떨리는게 마치 제 뱃살 같네용 ^.^👍
looks so tasty! new friend here saying hi!
greeting from hong kong.
Stay safe and stay connected❤️
How are conditions in hong Kong at present??? I stay at India, some do understand, some still do not understand the importance of staying at home.
@@lordsalvatore3846 People have really good discipline and we pay the most attention to our hygiene and wear mask when going out.
Me and my friends are college students and have been social distancing since late February.
Our government has not been doing the best it could, but HK citizens having extra cautious about the virus minimizes the risk of social outbreak.
2:36 졸귀....
보름달빵같기도하고 치즈케이크같기도한데 계란후라이ㅋㅋㅋ
보름달빵도 비슷하네요^^ 가면을 쓴 계란후라이죠 ㅎㅎ
와우~~해먹어봤는데 얼추비슷하게맛도맛있고 좋은정보감사합니다앞으로애용할께욤
미친 썸네일 보고 안들어올 수가 없자나..💞
방문 감사해요^^
저 이거 성공했습니다! 감사합니다ㅠ
이건 꿀에 찍어도 맛있어요..아니 그냥 케찹,꿀 다 맛있어요. 저는 계란2개로 했는데, 레몬즙 있으신 분들 꼭 넣으십쇼. 계란냄새 안나서 더 맛있음요ㅠㅠ 아니 계란을 꿀에 찍어먹는데 맛있어..계란빵임... 진짜..도전해보세요
우와~ 성공하신 것 알려주셔서 감사해요. 맛있게 드셨다니 정말 기쁘네요.
My 🧠: Slap it with a Spat!
Me: why tho?
My 🧠: You just gatta!!
Like slapping a bag of rice
@@renem8130 Exactly,
You just Gatta!
The moment that you slap that Fluffy piece of egg kills me 🤣🤣🤣👋🏻Greets from Germany
ua-cam.com/video/peGsRqo4_2o/v-deo.html
2:35
の所なんかツボったwww
凄い美味しそうなので参考に
させてもらいます！
D R
👍 Tome su like buen chino
@@raullopez89 (≧∇≦)b
뭔가 성격이 급하신 분 같이..ㅋㅋㅋㅋㅋ색다르게 재밌
2:34
ぺんぺんぺん
ペペペペペ！
がなんかわろてまうわ
はやい。
あああああ
瓶) 卵卵卵
وش ذا اللغه اللي كأنها جبال
요리를 재미나게 하네요
나는 요리 힘들어서 하기싫은대
먹고 살려고 해요
성격 급한 주인장은 기계를 쓰면서도 팔을 기계 리듬에 맞춰 팽팽 저었다고 한다. . . 꼭 따라 해 먹어보고 싶군요 츄르릅🤤
Yes are u from korea
Brain: You have to watch this video of an egg that looks like a cake
Me: Why?
Brain: *You just have to*
*IT'S THE LAW*
와 외국이랑 한국이랑 드립이 똑같네
@@saaa6870 ㅇㅈㅇㅈㅋㄲ
ㅇㅈㅋㅋㅋ
69k Subs Without Any Friends 🌸 I skip’d 2 D end lol 😂
that hand mixer sounds like a dentists drill, i could feel my teeth hurting just hearing it
ua-cam.com/video/2I86Se3vXx0/v-deo.html
아이가 구름계란이라고
엄청좋아해요.
En los subtitulos:
"No tengo batidora de mano..."
Dos segundos más tarde: "¡pero tengo batidora de mano! :D"
(antes salía así, ya no)
Fernanda Cataldo Fuentes es que tomaron la parte de hand whisk muy literal, jajajaja. Se refería al batidor de globo uwu.
.
No..eso realmente NO DIJO
Eso....batidor de globo!!!
JKSKJS la wea
Oke, i'll make it. when there's nothing to eat. except eggs. as usual.
Hahahah life in quarantine be like
Relatable xD
Where you from?
@@702pow who're you asking?
@@mpiexp1191 dewinta,but whoever..I'm from las vegas
Un amigo:
Y que vas a hacer en la cuarentena?
Yo: this
👏👏👏👏👏👏👏👏👏👏👏🙋
Jajajajajaja y lo hice jajaja salió igualito al del vídeo... Solo que es un asco xD desperdicié seis huevos
@@deathstalkerpod3215 en serio? Pero le echaste azúcar o sal?
Si si... Seguí al pie de la letra la receta y me salió igualito... Pero el sabor era desagradable a mí parecer
solissaplay siiii
me at 3 am watching some guy cook on the internet: “interesting”
most people at 3 am: 0:35
I feel the rush! 😂 I checked the settings whether i forgot to change the speed to normal or not haha ❤️
Lol
me too 🤣
٩
ㅋㅋㅌㅌㅋㅋㅌㅌㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
때리고 싶은 비주얼 ㅋㅋㅋㅋㅋㅋㅋ빵터졌어요🤣🤣
이거 케찹보다 돈까스 소스랑 먹으면 진짜 개맛있어요
전 케찹, 꿀, 초코 단것만 시도해 봤는데^^ 좋은 정보 감사해요
ㄷㄷ대박 맛있겡네요
I just made this because I couldn't get it out of my head since I first watched it a few months ago. It was fun to make and pretty easy, definitely not something I'll be adding to my breakfast menu, however. My daughters loved it though. Especially to poke it and make it jiggle.
I uploaded the video making it with 1 egg with more detailed recipe. That is more delicious recipe. However it is good to hear your daughters loved it...
That stir looked like fast forward, your hands are incredibly fast
Funfact: it was fast forwarded
@@rituchoudhary8428 lmao
Older uncles and aunts tapping me on the head when I was a kid 2:38
Lmao are you okay
보기편한 영상 속도에 감탄하고 갑니다~ 믹서기 누가발명했는지 참 좋은 것 같아요~~ 저을때 유리소리가 너무 좋네요 크리미하고 부들보들하게 맛있어보여요~ 좋은영상 올려주셔서 감사합니다! 저도 요리영상 올려봤는데 놀러와보실래요~?
배속이라 호불호가 있네요. 좋은 말씀 감사해요. 화이팅입니다^^
당신은 진정한 한국인 이십니다
めっちゃ綺麗✨✨
だけど、美味しくはなさそう！w
I agree
卵白味しないもんね、
甘いのかしょっぱいのかわからない😂😂
I now have the urge to whisk every liquid in the kitchen to see what they transform into.
HAHAHAHAHAHAHAHAHA
I can relate 😂
In my country we beat the egg white with sugar and at the end we add orange juice, you should try it, it is so good.
@You Say r u from Portugal?
Where are you from?
@@nyx0s389 No, I'm Ecuadorian 😊
Thanks for the info. I should try it.
That's so weird! I'ma try it! XD
센스가 묻어나는 영상이네요
어쩜 음식을 이리도 이쁘게 하시는지..
日本語字幕ありがたいです！綺麗なので作ってみますね
日本人ですよ！こんにちはヽ(*´∀｀)ノ
I am Japanese
I'm bad at English so I'm using translation software. - Weblio Email
Hi
戸惑われちゃった(*'ω')
@유부초밥 戸惑わせてごめんなさい
、気を使ってくれてありがとう！ヽ(*´∀｀)ノ
韓国の方だったんですね。
皆当たり前のように英語を話しますが、2つの言語を覚えるのって凄いことですよね。私も英語勉強しようかな。''(｡_｡`))
I'm sorry to bother you
Thank you for your attention
You were Korean
Everyone speaks English asusual, but learning two
languages is amazing.
I should study English too
You made me laugh when you slapped that cake numerous times with that utensil. Please continue to do what you're doing!.......
Most chefs are too serious.
Subtitle: Cooking Haru
Someone named Haru: 😨
Lmao
Haru the rabbit from beastar : chuckles, i'm in danger
@@lem1681 fun fact: Haru means bunny
The creator wasn't very creative
@@TempestVRoid in which language?
@@violinistxgirl5314 japanese
Imagine eating this and feeling betrayed that it's just egg 🤣 looks delicious though
Well. He did put sugar...
@@janderson4705 I don't think sugar will make it taste all the different. I expect it to taste like a puffy tamagoyaki
me: I don't know what to eat and I only have eggs
Cooking haru:how to make an egg dish that looks like cake stirring 1000 times
완전 케잌같네요
저도 케이크 맛을 기대하게 되더라구요^^
배속안하고 봐도 빨라서 좋네요!!!!
Me: **Makes scrambled eggs**
Cooking Haru: *We dont do that here.*
1:14
En la traduccion del español me dice que se le echo " *petroleo* " al sartén, se que no es cierto pero me causó mucha gracia...
je, bueno chao :v
Es azúcar o sal el polvo?
@@dimondra1511 azucar
decía* ya lo corrigieron
F si es cierto Xd
Eso no es pastel¡¡ es huevo con azúcar 🤮 no se ve ni a la persona comiendolo.
En mi país, a la masa que salió de la clara del huevo, le llamamos "rompope" y es perfectamente comestible.
Creo que intentaré hacer esa receta, se ve deliciosa, me encantó el video, Saludos. 😄
Eso es el rompope? Sabia que era de huevo, y supuse que era na yema, pero nunca pensé que fuera mas específico que eso
Wow👌
ㅋㅋㅋㅋㅋㅋㅋ때려보고싶게생겼다고
톡 톡 토도도도독 때리는거 귀엽당
I'm so confused on what I just watched. I'm not complaining though.
Are you army
alejandra castillo are you a accidental child
Why_Tf_U_Lying_
You watched a human female fry egg in an unusual fashion, one that is apparently teending in Asia.
zen#1429 I’m dying.
전기거품기 없는 사람은 믹서기에 넣고 돌리세요 그것도 되긴 되더라구요 ㅋㅋㅋㅋㅎㅋㅋ
본 것 중에 제일 쩌는 계란요리다
덕분에 수플레 만드는데 성공했어요!!감사합니다:)
썸네일 보고 들어왔어용 🥰 케이크 비쥬얼 무엇 넘 좋으네용 😊😊
It actually doesn't take 3 hours to make of you have a whisk! It was so YUMMY!😍
I always watch your videos when I’m bored or when I don’t feel good. Your videos are soooo good. I love them ❤️