Food Inspectors - Series 2: Episode 2
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- Опубліковано 19 січ 2013
- Food inspector Mandy from Gravesham Borough Council is on the trail of a Chinese takeaway.
Every food outlet in England, Wales and Northern Ireland is rated from zero to five with five being the cleanest. The takeaway Mandy inspects boasts a rating of four. But she finds fried chicken which has been left out of the fridge for six hours and a box which once contained raw, frozen food is now being used to store the cooked chicken.
In the food lab Chris meets secretary Sharon Sanderson from Halifax, who suffered from a very serious case of salmonella poisoning. Sharon ordered chicken and noodles from a noodle bar in Manchester - a decision she believes led her to be hospitalised with kidney failure.
Food inspector Russell from Reigate and Banstead Council visits a pizza delivery company where he finds fridges at the wrong temperature for food safety, a staff member washing his hands in the food preparation area and a box of chicken wings left underneath the pizza oven to defrost.
While food inspectors concentrate on businesses, most cases of food poisoning happen in people's homes or workplaces. Our resident expert Ben visits the home of pet lover Linda in Tonbridge, Kent. Linda has a horse, a pony and a cat and treats them as her family. But not everyone is keen on Linda's love of animals - her daughter Faye refuses to eat at the house when she visits, because she doesn't think the kitchen is clean and she instead brings a packed lunch with her.
And Chris visits pie factory Pooles of Wigan. Chris is given a guided tour to show him just how they make a perfect pie while also ensuring food safety and hygiene levels are maintained.
These British shows are getting me through stay at home orders lol
Yeah, screw food. Imma go back to photosynthisising.
"Nobody washes their veggies in the bathroom"
If you’re suffering from intense vomiting and diarrhea for 5 DAYS and you’re not going to the ER, you’re insane.
Take a shot every time "The Food Inspectors" titles appear
That fluffy steering wheel will probably hold more bacteria than a manky dishcloth.
What makes me so angry why people running or own a Resturant and many food outlet seems they have no idea about food hygiene and always in denial it's disgusting.
Imagine walking into a restaurant and seeing a big 0 on the food safety chart lol.
I work in the USA and I am a food safety instructor and a registered sanitarian. I do food inspections when the local health department gets overwhelmed. Let me tell you, as someone in the industry, the Federal, State, and Local food codes have rules in place that are actually set so far above any standard to make you sick. They do this as a safeguard. So if someone is getting sick at a restaurant, its REALLY bad.
There’s nothing that causes more panic when you are a member of staff in the food industry than the food inspectors arrival! Even if everything is fine.
They need to test Mandy's steering wheel cover, it looks rank 🤮 Take her to one star
Oh how I wish restaurants in the
Britain: You need permits and licenses for everything you do in this country.
23:05
I like how she walked into a restaurant to judge cleanliness and right off the bat picks her nose.
"amnesia, paralysis, diarrhea!"
I died laughing when Michael Myers theme song came on. 😂 I can’t take this show seriously. 😂
She’s like Gordon Ramsey, but more chill
"Have you enjoyed your dinner? "
We had a restaurant inspector who took an 8th grade science class along on a few raids (he was a microbiologist). The first thing he did was check the bathroom...it was dirty, and he gave the place a grade of B. He said "it's easier to clean a bathroom than a kitchen, so I wager the kitchen will be awful." It was, and he lowered the grade to C. He pointed to the fridge and said "raw meat on the top shelf, cold cuts on the second shelf, you get contamination." Then you had the overflowing garbage can, the dirty tables, and the cook's head not covered.