This is a go-to for me when I want a nice adjunct stout. I enjoy the habanero that lingers on my tongue. It used to be a big deal. I remember hunting down the barrel aged variants in particular. My favorite variant was the Maple Bourbon barrel aged. Westbrook has been making more of the base beer, and distributing it in cans and bottles. It sits on the shelf in my area. I can even buy it at Whole Foods. Glad you enjoyed it 🍻
That habanero spice is so nice! I don’t typically love when beers are over the top spicy (I’ve had Habanero Sculpin in the past I couldn’t even drink it was so spicy 😆) but this is perfect with all the sweetness ya know? Really great! Thanks again! 🍻
I feel like mexican Hot chocolate is hard to replicate in a brew correctly. The beverage is supposed to feel thick and starchy because it includes corn flour or dough. It can be done somehow, I'm sure.
The hat is phenomenal
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I was going to say that!
Take me back. My lord that was a fun weekend.
The amount of amazing beer we drank that weekend was incredible. Miss you bubba.
This is a go-to for me when I want a nice adjunct stout. I enjoy the habanero that lingers on my tongue.
It used to be a big deal. I remember hunting down the barrel aged variants in particular. My favorite variant was the Maple Bourbon barrel aged.
Westbrook has been making more of the base beer, and distributing it in cans and bottles. It sits on the shelf in my area. I can even buy it at Whole Foods.
Glad you enjoyed it 🍻
That habanero spice is so nice! I don’t typically love when beers are over the top spicy (I’ve had Habanero Sculpin in the past I couldn’t even drink it was so spicy 😆) but this is perfect with all the sweetness ya know? Really great! Thanks again! 🍻
To me, this one is a nostalgic icon.
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one of my all time favorite beers, definitely the best hot chocolate stout ever. How old was that can? beers with spices shouldn't be aged.
It was from April this year. I think they release it then? Not 100% sure. Just got sent and I drank it immediately 😬
@@jsenigagliayes, it’s usually a beginning of May release
🎅🍻🍻🍻🎅
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Great vidz! I wish i can deink more but i baloon lol how you keeping upthat helath bro?! Cheers
Macro counting and workouts amigo 🍻
I feel like mexican Hot chocolate is hard to replicate in a brew correctly. The beverage is supposed to feel thick and starchy because it includes corn flour or dough. It can be done somehow, I'm sure.
I’ve never had actual Mexican hot chocolate I don’t think 😂
@jsenigaglia, you need to go to a Mexican bakery near you and ask for "champurrado." It's popular this time of year.