Stephanie Izard Fuses Mexican & Asian Cuisine | Top Chef | The Dish With Kish (S21 E8) | Bravo
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- Опубліковано 8 тра 2024
- Top Chef winner, Stephanie Izard, creates a delicious Mexican-Asian fusion dish for her pal Kristen as the two breakdown what it takes to do fusion cooking right. Top Chef: The Dish With Kish Season 21 Episode 8. Watch new episodes of Top Chef, Wednesdays at 9/8c on Bravo and streaming on Peacock.
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About Top Chef: The Dish With Kish:
Kristen Kish hosts "The Dish with Kish," a weekly show discussing Top Chef episodes, featuring guest chefs creating unique dishes inspired by challenges. Together, Kristen and her guests have fun cooking, eating, and revealing everything there is to know about Top Chef.
Host:
Kristen Kish
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I am enjoying “The Dish with Kish” so much…a great addition to the Top Chef experience. It’s great seeing past contestants and learning more about how the challenges might have been approached differently. I feel I have a better understanding of what fusion should be after watching this video.
I love meeting the people behind the camera & hearing what they have to say! I also love Kristen -- this show is one of the best additions to the Top Chef series!
I Hope that The Dish With Kish, rrmains ahead in future seasons, great entertainment and the food industry is so coming into better things !
If there's one Top Chef winner whose restaurant I would want to eat at it's Stephanie Izard's!
Yea this is dope gettin the Bts stuff is amazing and see how we as viewers would gone a different route then the contestants and then they actually do that
I loved Stephanie's Top Chef season. It feelslike foreverago !
Love, Love, Love this show!!! Kristin is awesome👍
I love the whole crew
Not anybody can do it , I’ve had only one restaurant that was so good, was Korean and Mexican fusion had bulgogi burritos
Anywhere to get the recipe?
I'd love a recipe
Sadly there are no chefs on top chef anymore. Please let the franchise die with honor. If Kish wants to start a show- just do it.
Wonder if she is related to trans comedian Eddie Izard
I am a retired chef & vintner. I have watched TC for years but it is starting to become mundane, too critical & the challenges are just simply far reaching. Smug judges with attitude. It is not about the food anymore it is about fashion, egos, etc just as tv programing has morphed into.
I am finding the addition of so much sponsored content to get a little tedious. These chefs may have an easier time with seasoning if they didn’t have Morton’s upfront in every episode.