Catching Tautog from Shore for SASHIMI!!!

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  • Опубліковано 24 кві 2023
  • Smashing Tautog from shore and then making SASHIMI!!!
    EPIC DAY on the water with the boys!
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  • Навчання та стиль

КОМЕНТАРІ • 52

  • @angelserrano9181
    @angelserrano9181 2 місяці тому +1

    Where is the link to charter the boat? Great fishing as always

  • @mohammedalam8152
    @mohammedalam8152 Місяць тому +1

    Hello wonderful fishing. Please tell me this location please, I want go there please. Thank s

  • @dojofishing3781
    @dojofishing3781 Рік тому +1

    Sweet vid my friend. Keep em coming !

  • @kenmccarthyfishing
    @kenmccarthyfishing Рік тому +2

    Great video Todd and boys👏👏👊

  • @Randomlyblindcasting
    @Randomlyblindcasting Рік тому +1

    Awesome vid! 🔥🔥🔥

  • @Tog_Tastic
    @Tog_Tastic Рік тому +1

    What a day! Keeper after keeper!!

  • @Thecocofamilydownsouth
    @Thecocofamilydownsouth 8 місяців тому

    How deep is the water y’all are fishing towards the end and even in the beginning

  • @havanagc
    @havanagc 8 місяців тому

    hey todd where was that marina you were fishing at?

  • @Hakeswill85
    @Hakeswill85 Рік тому +1

    Nice.

  • @PhillyGirlFishing
    @PhillyGirlFishing Рік тому +1

    Mannnnn if fishing is that good from the shore...why worry about a boat and anchors lol. I still gotta try togging from land one of these days. Great stuff as per usual Todd!

  • @sharpersindustries2752
    @sharpersindustries2752 Рік тому +2

    Nice video! I recognize that marina! I never knew there was tog around there, my neighbor used to take me out fishing on his boat from that dock about 7 years ago before I moved to Jersey. Am I allowed to be on the dock or is that area strictly for members? If not, do you know if I'm allowed on the jetty? I'm planning on visiting family next week in RI and looking to spend an afternoon fishing. Otherwise thank you for bringing back good memories!

    • @FishingGrubbZ
      @FishingGrubbZ  Рік тому

      I know people get kicked off the Jetty and now that most of the boats are there they would probably even kick us off the dock even tho we have a boat there

  • @ronaldyeater3322
    @ronaldyeater3322 Рік тому +1

    Sup Todd, so awesome, living memories through channel bro, saw comment and yes everyone should try gochujang or gochujang sauce, also gochugaru, it's not only for Korean food, addictive, my favorite sashimi is tog and striper fresh😢🤤, I used to whip up a sauce and bring, best time from shore, once gets hot your favorite scup grab everything 🤣😂, my problem is can't get from car to ocean these days, my tautog filet guy that was bringing me some passed away at 32yrs old shame, I'd pay for male tog filets lol. Always great content 👍, daughters must be getting older fast, be a great video someday, maybe even a van trip to see them, ok captain I could write more as you know 😂🤣, tyvm tc 🎣
    PS, have to carry bottle of got chu hot sauce, amazing flavor but isn't hot. Also addictive lol

    • @FishingGrubbZ
      @FishingGrubbZ  Рік тому +1

      I will have to bring you some Tog this year

    • @ronaldyeater3322
      @ronaldyeater3322 Рік тому

      @@FishingGrubbZ I'd love that bro. I'd pay lol. I'm near RI mall where you and Becca camped, she knows where I live. Doing great job with variety of videos. Always enjoy, take care.

  • @tomhollywood1967
    @tomhollywood1967 Рік тому +1

    Why have a boat when you can catch fish off your dock? That’s so awesome guys!! Can’t wait to see more 💪

  • @PhillyAK47
    @PhillyAK47 Рік тому +2

    I tried there yesterday. Within minutes 4 RI police department rolled up guns drawn. I was clubbed and tazed. They took my rod, jigs, and crabs and left me for dead.

  • @trevorshao
    @trevorshao Рік тому

    wow nice, NY or NJ?

  • @sk-uy4xo
    @sk-uy4xo 9 місяців тому +1

    Bro, you know how to eat sashimi like a pro

    • @FishingGrubbZ
      @FishingGrubbZ  9 місяців тому

      You betcha. My Korean friends taught me well

  • @ROK2369
    @ROK2369 Рік тому +1

    Sup Todd. You will find that if you slice the sashimi thinner, it’s even better.

    • @ROK2369
      @ROK2369 Рік тому +1

      Cross grain and thin

    • @FishingGrubbZ
      @FishingGrubbZ  Рік тому

      Definitely always cross grain! But next time I’ll do even thinner

    • @Keith.Vieira
      @Keith.Vieira Рік тому

      exactly Tog n Seabass arent great for Sashimi..but its edible if you cut is cross grain and super super thin with a super sharp knife.

  • @havanagc
    @havanagc Рік тому +1

    what was the water temp there? above 46?

  • @Tog_Tastic
    @Tog_Tastic Рік тому +2

    If any of you have never tried Korean gochujang, go get some and thank me later.

    • @FishingGrubbZ
      @FishingGrubbZ  Рік тому

      That’s the truth

    • @ronaldyeater3322
      @ronaldyeater3322 Рік тому +2

      Awesome, and gochujaru when buy gochujang, both addictive, and can use in all ethnicities of food👍

    • @FishingGrubbZ
      @FishingGrubbZ  Рік тому

      Yeah buddy

    • @ROK2369
      @ROK2369 Рік тому +1

      Don’t get the ones in the square containers, it is “raw” gochujang. You have to get the bottle like shown (Cho-gochujang) it is mixed and thinned, ready for sashimi. (Yes, I’m Korean).
      If you like an extra kick, mix some wasabi with it. They sell prepped wasabi paste in tubes.
      Soy sauce MIXED with wasabi is awesome too. Watch out, too much wasabi and you will pay.

    • @ronaldyeater3322
      @ronaldyeater3322 Рік тому

      @@ROK2369 right, I buy the tub, raw, but I make sauce night before or days before, the bottle is great on the go, have both, actually out of sauce right now lol. Got chu is also good on sashimi and don't need wasabi, thanks for reminding I have to see if out of wasabi now, kids and grandkids never say when something empty🙄

  • @cag1763
    @cag1763 Рік тому +2

    Why is no one else fishing there???

    • @FishingGrubbZ
      @FishingGrubbZ  Рік тому

      It’s our boat dock. You are not allowed to just fish it

    • @cag1763
      @cag1763 Рік тому +1

      @@FishingGrubbZ that explains it.. blackfish are strong ...I watched a lady chasing her surf pole out into long island sound..screaming in a foreign language..back in 60s..something I've never forgotten...tight lines

    • @FishingGrubbZ
      @FishingGrubbZ  Рік тому

      @@cag1763 hahahaha

    • @Fluke17
      @Fluke17 Рік тому

      I’ll pull my boat up to the dock and fish it.

  • @jj6539
    @jj6539 Рік тому +1

    How safe is it to eat raw like that? Not worried about parasites?

    • @FishingGrubbZ
      @FishingGrubbZ  Рік тому +1

      I’ve probably eaten 50+ Tog raw and never had an issue

    • @ROK2369
      @ROK2369 Рік тому

      It’s the only way I eat Tog. All my life and no issues at all.
      We usually use 1 rack for spicy stew.

  • @hancho3584
    @hancho3584 Рік тому +1

    Where location

    • @FishingGrubbZ
      @FishingGrubbZ  Рік тому +2

      In the ocean

    • @rhodierideshareguygerry6369
      @rhodierideshareguygerry6369 Рік тому +4

      Another fisherman brought us to that spot and it would be poor etiquette for us to Reveal it however, The upper Bay in there against it is very active right now. Flip some rocks get yourself some Asian try anywhere. There's rockpiles jetty's next to doc's fifteen to twenty feet of water

    • @FishingGrubbZ
      @FishingGrubbZ  Рік тому +3

      You are so much nicer than me Gerry.