Catching Tautog from Shore for SASHIMI!!!
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- Опубліковано 24 кві 2023
- Smashing Tautog from shore and then making SASHIMI!!!
EPIC DAY on the water with the boys!
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Where is the link to charter the boat? Great fishing as always
Hello wonderful fishing. Please tell me this location please, I want go there please. Thank s
Sweet vid my friend. Keep em coming !
Thanks brother
Great video Todd and boys👏👏👊
Thanks Ken!!
Awesome vid! 🔥🔥🔥
Thanks!
What a day! Keeper after keeper!!
Seriously
How deep is the water y’all are fishing towards the end and even in the beginning
hey todd where was that marina you were fishing at?
Nice.
Mannnnn if fishing is that good from the shore...why worry about a boat and anchors lol. I still gotta try togging from land one of these days. Great stuff as per usual Todd!
It is a ton of fun if they are chewin
Nice video! I recognize that marina! I never knew there was tog around there, my neighbor used to take me out fishing on his boat from that dock about 7 years ago before I moved to Jersey. Am I allowed to be on the dock or is that area strictly for members? If not, do you know if I'm allowed on the jetty? I'm planning on visiting family next week in RI and looking to spend an afternoon fishing. Otherwise thank you for bringing back good memories!
I know people get kicked off the Jetty and now that most of the boats are there they would probably even kick us off the dock even tho we have a boat there
Sup Todd, so awesome, living memories through channel bro, saw comment and yes everyone should try gochujang or gochujang sauce, also gochugaru, it's not only for Korean food, addictive, my favorite sashimi is tog and striper fresh😢🤤, I used to whip up a sauce and bring, best time from shore, once gets hot your favorite scup grab everything 🤣😂, my problem is can't get from car to ocean these days, my tautog filet guy that was bringing me some passed away at 32yrs old shame, I'd pay for male tog filets lol. Always great content 👍, daughters must be getting older fast, be a great video someday, maybe even a van trip to see them, ok captain I could write more as you know 😂🤣, tyvm tc 🎣
PS, have to carry bottle of got chu hot sauce, amazing flavor but isn't hot. Also addictive lol
I will have to bring you some Tog this year
@@FishingGrubbZ I'd love that bro. I'd pay lol. I'm near RI mall where you and Becca camped, she knows where I live. Doing great job with variety of videos. Always enjoy, take care.
Why have a boat when you can catch fish off your dock? That’s so awesome guys!! Can’t wait to see more 💪
Wooo!
I tried there yesterday. Within minutes 4 RI police department rolled up guns drawn. I was clubbed and tazed. They took my rod, jigs, and crabs and left me for dead.
Hahahahhahahahha good
wow nice, NY or NJ?
Rhode Island
Bro, you know how to eat sashimi like a pro
You betcha. My Korean friends taught me well
Sup Todd. You will find that if you slice the sashimi thinner, it’s even better.
Cross grain and thin
Definitely always cross grain! But next time I’ll do even thinner
exactly Tog n Seabass arent great for Sashimi..but its edible if you cut is cross grain and super super thin with a super sharp knife.
what was the water temp there? above 46?
Most likely way over 46
If any of you have never tried Korean gochujang, go get some and thank me later.
That’s the truth
Awesome, and gochujaru when buy gochujang, both addictive, and can use in all ethnicities of food👍
Yeah buddy
Don’t get the ones in the square containers, it is “raw” gochujang. You have to get the bottle like shown (Cho-gochujang) it is mixed and thinned, ready for sashimi. (Yes, I’m Korean).
If you like an extra kick, mix some wasabi with it. They sell prepped wasabi paste in tubes.
Soy sauce MIXED with wasabi is awesome too. Watch out, too much wasabi and you will pay.
@@ROK2369 right, I buy the tub, raw, but I make sauce night before or days before, the bottle is great on the go, have both, actually out of sauce right now lol. Got chu is also good on sashimi and don't need wasabi, thanks for reminding I have to see if out of wasabi now, kids and grandkids never say when something empty🙄
Why is no one else fishing there???
It’s our boat dock. You are not allowed to just fish it
@@FishingGrubbZ that explains it.. blackfish are strong ...I watched a lady chasing her surf pole out into long island sound..screaming in a foreign language..back in 60s..something I've never forgotten...tight lines
@@cag1763 hahahaha
I’ll pull my boat up to the dock and fish it.
How safe is it to eat raw like that? Not worried about parasites?
I’ve probably eaten 50+ Tog raw and never had an issue
It’s the only way I eat Tog. All my life and no issues at all.
We usually use 1 rack for spicy stew.
Where location
In the ocean
Another fisherman brought us to that spot and it would be poor etiquette for us to Reveal it however, The upper Bay in there against it is very active right now. Flip some rocks get yourself some Asian try anywhere. There's rockpiles jetty's next to doc's fifteen to twenty feet of water
You are so much nicer than me Gerry.