Wine from Hibiscus - by FTF ITT executive Mr Luyimbazi Tonnie from Uganda

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  • Опубліковано 16 тра 2018
  • The activity was carried out by the FTF ITT program executives after they were trained on "Agripreneurship among Rural Farm Women" at Kudumbashree, Kerala. This is a Feed The Future India Triangular Training (FTF ITT) Program outcome in Uganda. The activity was carried out by Mr. Tonnie an M&E specialist trained in India to several women farmers. The trained and skilled women groups now produce Juices, Wine, Jams from Hibiscus and fruits etc.

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