अचारी बैंगन मसाला | Achari Baingan Masala recipe by Chef Ashish Kumar

Friends, In the series of vegetarian dishes, today I am presenting you 'Achari Baingan Masala; If you are fond of 'Bharwa Baingan', You will definitely like this recipe as I have tried to improve the taste of the traditional Bharwa Baingan recipe by adding a small effort. So without wasting much of your time, let's start Achaari Baingan Masala.
Cooking Steps:
These are 500 grams of small-sized eggplants. These are 3 large-sized onions that I have blended into a paste. These are 2 large-sized tomatoes, again I have blended these into a paste. I have added 2 slashes perpendicular from bottom till head. take a little salt, turmeric, and red chili. Mix well. Sprinkle this powder inside the walls of eggplants. On a tawa or pan take 1 tablespoon of fennel seeds, 1/4 teaspoon of fenugreek seeds, 1/4 teaspoon of mustard seeds, 1 teaspoon of cumin seeds, dry roast for few seconds, add 1/4 teaspoon of nigella seeds and roast further for few seconds, Put dry roasted ingredients in a mortar and pound it coarsely ground. dry roasted masala is ready, will use it later. Heat 1 cup of mustard oil in a wok and fry eggplants at medium flame. Fry until these upper skin becomes crispy and cooks these more than 60%. Eggplants are fried, now take these out on a plate. Strain this oil so that we can utilize the same in the next step or further. Heat up quarter cup mustard oil in a wok. Add a tablespoon of ginger garlic paste, fry for a minute, As oil is much as compare to ginger garlic paste, I am switching off the burner to add spices to avoid from burning. Add a tablespoon of coriander powder, 1 teaspoon of cumin powder, Add 1 tablespoon of Kashmiri chili powder optional, half a teaspoon of turmeric powder, add a teaspoon of salt, add red chili powder as per taste, a half teaspoon of chat masala, add coarsely ground spices, Mix well. Put it on low heat and fry for 1 minute. Add onion paste, Mix well. cook for 2 minutes at medium heat, cover the lid and cook for 3-4 minutes more at low heat. add tomato paste and mix. Cover the lid and cook for 5 minutes at low heat, Add fried eggplants, Mix well. Add 2 cup of water, Mix well. Cover the lid and cook for 5-7 minutes at low heat Achaari Baingan Masala is cooked and ready to serve. Serve hot, Garnish it with coriander leaves.
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#AchariBainganMasala #bharwabaiganrecipe #baigankisabzi

[@keshavvishwakarma7551]

बहुत ही शानदार बैंगन मसाला बना है

[@karthikkamath2335]

Tempting 😋 I like anything with brinjal

[@pragawa]

Me too

[@prashantvanjari8775]

अरे आशिष क्या तुम्हारी शायरी. क्या तुम्हारी डिश. वाह्ह यार.

[@Glucosewater958]

Bahut khub chef👍

[@shyam_baba_bhakt2201]

बहुत ही लाजवाब बनी ये रेसिपी ....

[@sandhyasalian634]

I tried your recipe, it is really too good, everybody liked it. Thanks

[@inspireindia01]

Ashish Bhai AAPKI awaj me jadu hai Bhai .aapki voice sun ke Dil khush ho jata hai Bhai

[@ekomkarceramics]

Ekdam zabreast information my bro jai ho this our favourite branjal masala

[@pawansirchemmyster]

Meri najr me you are the best chef 👨‍🍳

[@yuvrajvirk4488]

Yummy baigan

[@shanidas3164]

Bahut khoob 🤗🤗 waah......,

[@sumittyagi5930]

Bhut khub chef..

[@npoul1]

Your stiye is unique bro

[@anilsapra7000]

Nice and simple receipe.

[@poulamisaharoy9655]

Awesome

[@subratabanik8255]

😋😋😋😋

[@shaliniverma3749]

I love all your videos

[@user-nf7iv4if8o]

Good morning,Sir.baigan barta ,lacchaa parantha dhabe wala complete recipee share kare.plz share more and more dhaba veg recipee.thks.

[@myfavorites7485]

Aam ke achar ka masala bhi istemal ker sakte hain . Equally good . Awesome dish 👍🏽❤️

[@kunaltendulkar3271]

Lovely

[@vickymayankr]

Lovely bhaiya....like always

[@truly_yours_ravindra9892]

Thanks a ton for this innovative recipe dear Sir

[@shenazminwalla3609]

Hello chef .
Thank you for your wonderful recepies.
Chef kindly let us know,which masalas to buy ,how to store these masalas and in the masala box which masalas to keep handy .
Thank you

[@abhishekrawat9090]

Treat for eggplant(baigan) lovers

[@CanecorsoTituindia]

😋😋😋😋😋😋😋😋😋😍

[@sunil6997]

बढ़िया

[@pragawa]

Thank you!

[@priytamgahlot]

Tussi great ho

[@anilautyalnautyal8289]

Super recipe

[@tarun2009ful]

Good taste

[@sayyedwaseem2858]

If we add water before adding Baigan, what will happen??
Great video 👌

[@deepaknandgaonkar5556]

Very good 👌

[@anjalimalhotra5404]

Very nice recipe sir.
I m your regular video viewer

[@yuvrajvirk4488]

I am ur regular viewer

[@seemasuri8121]

Sir,bharva ,arbi,tinda,any parantha recipee share kare.aloo, poori maide wali big size me also.thks.

[@deepakpetslover2346]

Good video

[@sachinsolo212]

Sir ji aap camera kaun sa use karte hai

[@madhur8537]

Mummi ko aaj hi dikhaunga 🙂🙂🙂🙃🙃🙃stay home chef sir

[@sonhack5575]

You are great narrator

[@ChefAshishKumar]

Thanks

[@shubhamrayal6532]

Could you add some achar pulp into gravy .it will inhance the taste of achari baigan

[@VSVerma-yf2tn]

Marvellous

[@m.schouhan2149]

Lajwab so testy recipe i am waiting too long time

[@sidsharma7517]

I like bharwa baigan eske swad ko to kahiye mat 😋😋😋

[@cchauhan921]

Aaj Bhai aap ye recipe bana raha hu dekhte h kaisi lagti h waise aap ki recipe aksar try karta hu our testi banti h waise mai aap ka nonveg recipe hi banaya hu but Corona ke kahar ne novratri bhi h to try veg 😊😊

[@ChefAshishKumar]

Feedback zaroor share keejiyega

[@perfectjjj]

You recipes are really good and your passion for cooking and dissemination of knowledge shows in videos. But it would be really helpful if you would kindly mention the recipes in the caption in the form of LIST rather than paragraph. The paragraph form makes it difficult to quickly check all the ingredients. Thanks

[@parmindervirk7836]

Plz achari paneer ki recipe v btaye

[@hiteshkumar3102]

Sir aak barr sikandari raan ke racipies bataiyaa

[@ChefAshishKumar]

sure, soon

[@letsfinishhunger]

Hi, If i want to Use readymade achaari masala inclusing Salt, Chilli etc then how much Tablespoon of readymada achari masala will be sufficient fot 500gm eggplant?

[@mahadevshiv2308]

Sir baigun ki jagah pr aalu use kre to
Please reply

[@priyalmalviya5808]

God

[@manojchauhan3452]

We can reduce the amount of oil as per our needs??? Please suggest

[@ChefAshishKumar]

of course! You can adjust this recipe as per your taste and health.

[@rinkisaxena5335]

I like your voice

[@karthikkamath2335]

Please show recipes from Kathal like Kathal Korma

[@ChefAshishKumar]

sure, soon!

[@manishlade2488]

Grated coconut 🌴

[@DC-tl2jb]

First comment 🤩

[@79manindar]

Kadai konsa material ka hai ?

[@keshavvishwakarma7551]

एल्यूमिनियम

[@ShashankBhushan007]

looks delicious bro im sure chicken fail hoga iske saamne

[@rebelravi6575]

Baigan can be replaced by chiken. Recipe for non vegetarians.

[@l.i.k.h.a.r.i.8192]

Please give us an authentic and tasty recipee of gravy soya chaap, I know u will give a different recipe from others.

[@ChefAshishKumar]

ua-cam.com/video/UZ353jomnLs/v-deo.html

[@navneetchaurasiya5087]

Muttan Rogan Josh ki resypi bataisy

[@mastitime360]

Aaz first time vegetarian banaya He aapne 😆😆😆

[@ChefAshishKumar]

Nahi Bhai, Poori veg ki playlist hai. Neeche link par click karein-
ua-cam.com/play/PLYoHF22gLh-1brP5X8d8hZuVHFnXElfSE.html

[@premgoswami7894]

bhai aap sirf veg hi bnao ,nonveg koi nhi kha rha abhi

[@mithleshrajak2726]

Fish

[@TikTokSpider1]

Like pzzzz sir

[@crownethorne]

Just made this, its incredible🤩
Baingan is one of my favourite vedgetables.
Thanks for sharing & I look forward to exploring your channel further 👍🏼

[@npoul1]

Your

[@PrakashKumar-yk9si]

Watches shakahari mansahari ka swad

[@sureshgautam9056]

पहला टिप्पणी
कृपया लाइक करे

[@ranjeetmaru8954]

पानी डाल कर सब काम खराब कर दिया