How to make Instant Rasam Premix Powder | 5-Minutes Instant Rasam Mix Recipe

Yes, a 5-Minute Instant Rasam Premix Mix recipe is indeed possible. In this video, you will discover *everything you need to know on how to make Instant Rasam Mix Powder*... and much much more!
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This quick rasam recipe is made possible because of the Instant Rasam Premix powder that you can prepare and keep in advance. All ingredients including tamarind and even salt are included
📖 ADDITIONAL READING
1️⃣ Devarajan, Agilandeswari, and M. K. Mohanmarugaraja. “A Comprehensive Review on Rasam: A South Indian Traditional Functional Food.” Pharmacognosy Review, vol. 11, no. 22, 2017, pp. 73-82, www.ncbi.nlm.nih.gov/pmc/arti....
🎥 VIDEO OUTLINE
00:00 Intro
01:02 Why is Rasam so popular in South India?
01:55 How to use Rasam?
02:32 How is the Instant Rasam Mix different from traditional Rasam making?
02:52 Ingredients for Instant Rasam Premix
03:55 Preparation of Instant Rasam Premix
07:16 Storage of Instant Rasam Premix
07:40 Health benefits of Spices used in Rasam & Sambar
08:51 How to make Instant Rasam using Instant Rasam Premix
10:51 Why is Instant Rasam Premix so useful?
11:39 How many different types of Rasam can you make?
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[@blondelightning6200]

I am very impressed! I'm happy UA-cam suggested you! I have learned so much just in this one video! I have subscribed and look forward to learning much more! Hugs from Ontario, Canada

[@munchandmull]

Thanks a ton for this endearing response. Regards Sujata from Munch and Mull 😊🙏

[@karimbegum69]

This is wonderful. ❤️
Thanks so much. 🙏

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull

[@kusumavenkatesh2012]

Saviour for many...... thanks for sharing ma'am 🙏

[@munchandmull]

My pleasure 😊. Regards Sujata from Munch and Mull

[@padmac1793]

Thank you medam mouth watering 🙏💐

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull

[@shad6519]

Very creative and knowledgeable. Thanks 🙏

[@munchandmull]

Thanks a ton for supporting Munch and Mull. Regards Sujata from Munch and Mull 🙏

[@pamelasabah1760]

Thank you very much.

[@munchandmull]

Thanks. Regards, Sujata from Munch and Mull

[@mangalarajasigamany9776]

I came across your channel for the first time today and I like it so much, have subscribed it. I will be watching it in the future and hopefully making some of the lovely recipes very soon. Thanking you very much. 😊

[@munchandmull]

Thanks,Mangala for this endearing response. Regards Sujata from Munch and Mull 🙏

[@bangaluru1]

No one taught like this before. Will try. Thank you.

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull 🙏

[@parisampat3131]

Thanks. For. Sharing👍

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull

[@saraswathirajasekar7089]

Thank you ma'am 🙏

[@munchandmull]

Most welcome 😊. Regards Sujata from Munch and Mull

[@sulbhaghatge2793]

Mam, u r amazing, god bless you

[@munchandmull]

Thanks Sulbhaji. Regards Sujata from Munch and Mull 😊🙏

[@surekhasonawane6353]

Very much awaited premix powder Sujata ji Thanku so much 👏

[@munchandmull]

Thanks. Regards 🙏

[@saisnehaacademy8814]

Thanks.yourexplanationis very nice and useful for house wives and bachelors.

[@munchandmull]

Thanks Saisneha. Regards Sujata from Munch and Mull

[@renumalik8584]

Thanks for sharing the instant rasam receipe.Rasam is my one of my favorite recipes. I am always looking for the traditional rasam, which I finally find it today on your vlog. I'm excited to make the instant rasam . Thanks again .❤🙏.

[@munchandmull]

Thanks a lot. Regards Sujata from Munch and Mull

[@madanmohan7189]

very good. I will try and comment

[@munchandmull]

Please do. Regards Sujata from Munch and Mull

[@sarojat6539]

Super thanks ma

[@munchandmull]

Thanks. Regards, Sujata from Munch and Mull

[@ushasukumaran677]

Very tasty and useful tips 👌 👍

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull

[@shruthi-laya4320]

Superb.

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull

[@sandhyarao9377]

Mam you make Vedio Interesting and Informative. Thank you🙏

[@munchandmull]

Thanks for the encouraging response. Regards Sujata from Munch and Mull

[@saraswathivisvanath8359]

Your presentation too good .

[@munchandmull]

Thanks a ton. Regards Sujata from Munch and Mull 😊🙏

[@vishnupriyapeta2162]

Amma couldn’t thank enough for this Rasam premix recipe, I being working Mom, was able to make rasam in minutes and serve to my loved ones

[@munchandmull]

Thanks,Vishnupriya.😊🙏. Look up my instant sambhar recipe episode too,on Munch and Mull. Regards Sujata from Munch and Mull 🙏

[@brendadias7285]

A big God bless you Sujata u are really so sweet n all your videos are as sweet as you are .

[@munchandmull]

Thanks a ton,Brenda.😊🙏🙏. Warm regards Sujata from Munch and Mull 🙏

[@madelinehall8944]

Thank you🙏 so much for your submissions. I learn so much from you. Can I add some of my dehydrated vegetables?

[@munchandmull]

Veges are generally not added in Rasam,but added in Sambhar. You can definitely add your dehydrated veges in the sambhar premix powder. You can look up my video on Instant sambhar premix powder on Munch and Mull. But yes,there is no hard and fast rule. You could try adding them in Rasam too🙏😊. Regards Sujata from Munch and Mull

[@shailajachitale6047]

Excellent

[@munchandmull]

Thanks Shailaja. Regards Sujata from Munch and Mull

[@stellaxavier5213]

Thank you mam. God bless you

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull

[@bhartiverma4603]

Very nice 👍

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull

[@niveditamaster1362]

❤️ enjoyed this video! Very topical and much needed.. thank you Sujata 🥰🥰

[@munchandmull]

Thanks Nivedita. Regards Sujata from Munch and Mull 🙏

[@padminitips4101]

Please give correct measures

[@divakarmy]

madam i love your style way of speech ....

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull 🙏

[@rajagopalnair7897]

Rasam is my favourite item all the time. Thank you for this recipe sweet Sujata

[@munchandmull]

🙏🙏😊. Regards Sujata from Munch and Mull

[@rajagopalnair7897]

@@munchandmull made it at home. Itss very yummy . Thank you ince again for the recipe Sujata 🥰🥰🥰🥰🥰🥰😘😘😘😘😘😘

[@susienawagamuwage3497]

Thank you so much.. Sujatha. You are a Sweet Lady . God Bless you ❤❤❤❤❤❤❤❤❤❤❤

[@munchandmull]

Thanks a ton dear Susie, for this loving response. Regards Sujata from Munch and Mull 🙏

[@HimYan667]

Super tastey madam 😋😋😋😋😊🙏

[@munchandmull]

Thanks a lot. Regards Sujata from Munch and Mull

[@gkthamil]

Very nice mam

[@munchandmull]

Thanks a lot. Regards Sujata from Munch and Mull

[@manjutechpro7028]

I am bachelor I tried once you are recipe it was amazing thank you madam

[@munchandmull]

My pleasure 😊. Thanks. Regards, Sujata from Munch and Mull

[@SLatha2110]

Mam, thanq so much, today only got to know abt yr channel, pls create a playlist for instants. Instant morkuzhambu, vathakuzhambu etcs in the future pls. Curry variations and playlist also welcome

[@munchandmull]

Thanks latha. Have uploaded instant puliyodharai mix, instant sambhar mix recipes on Munch and Mull. Do look for them on Munch and Mull. Regards Sujata from Munch and Mull

[@shanthamanjunath9227]

Very nice recipe
In this recipe pepper seeds 2tbsp or one tbsp u add.
Day to day work it's very helpful
Thanking you 🙏🙏

[@munchandmull]

You can add one or two tablespoon pepper, depending on spice level that you would prefer. Regards Sujata from Munch and Mull 🙏

[@PremillaPadayachee-rg8hd]

I love rasam

[@munchandmull]

Nice that you enjoy Rasam. Regards Sujata from Munch and Mull 🙏

[@sharadakolluri2629]

Namaskaram from sharada, I made the sambar premix which you showed. Thank you so much. Now I'll make this rasam powder tomorrow morning, it's 9pm now 😊. Though it's so tempting. But you come out as a very sweet lady . I became your fan. 🎉

[@munchandmull]

Thanks a ton,Sharada for this encouraging response. Warm regards Sujata from Munch and Mull 🙏

[@kalaswamy1085]

We can try pineapple rasam too .thank you

[@munchandmull]

Yes you can. It's very tasty. Regards Sujata from Munch and Mull

[@navaz72]

Ma'am, thank 🙏🏻 you so much for this premix. I always make it at home especially in the ❄️ winter seasons, before and also after somebody in the family catches a 🥶 cold. It is really soothing, tasty 😋 & also a quick comfort food. Thank you so much for giving the premix powder 👌🏻 recipe as this will save a lot of time. You have made it more easier for me. Now will make it more 😉 requently. Thank you once again. 🙏🏻🙏🏻🙂

[@munchandmull]

Thanks Navazji, for this lovely and quick response 😊😊. Regards Sujata from Munch and Mull

[@surekhasonawane6353]

सुजाताजी आपने जो रिसर्च पेपर्स वाली लिंक दीना वो मैने पूरी पढ़ी बहुत बरिकी से मसालों पर रिसर्च कर पेपर प्रेजेन्ट किये है वाकई आपका कार्य भी किसी रिसर्च से कम नही है कितनी मेहनत से आप जनजन तक ट्रेडिशनल रेसीपीस पहुँचाते हो वोभी उसकी मेडीसीनल प्रापर्टी के साथ आपको मेरा पुनः पुनः प्रणाम👏 ये रेसीपी भी गई Sampurna life ki premix wali list me 👍👍💐💐💐💐👏👏👏👏👏👏❤️🤗

[@munchandmull]

🙏🙏🙏🙏

[@poonamraiker6005]

Thank u so much for this Rasam premix power
What is the quantity of pepper?

[@munchandmull]

Approx 1 to 1.5 tablespoons of pepper. Regards Sujata from Munch and Mull

[@rameshiyer46]

The rasam recipe is authentic. The rasam can be made quickly with this pre-mix. For full transparency, can you tell us we should how long it takes to make 500 g pre-mix from start to finish from roasting ingredients separately to cooling them, grinding and storing them. Thank you.

[@munchandmull]

Roasting may approx take about 10 minutes . Cooling about 20 minutes. Then grinding takes about 3 to four minutes. Cooling post grinding about 10 minutes.
Total approx time to prepare premix is 45 minutes . Regards Sujata from Munch and Mull

[@m.taherafathima1568]

Loved ur recipe, will make it for my husband residing abroad...
How should we add the onion and garlic?

[@munchandmull]

In general,onions are not added in Rasam. Garlic bits can be roasted in ghee or clarified butter and added at last
Regards Sujata from Munch and Mull

[@ssr6071]

Awesome video! I have tasted pooshani rasam, parangikkai rasam, murungaikkkai rasam, dhudi rasam etc too

[@munchandmull]

That's wonderful
Regards Sujata from Munch and Mull

[@ushagomathyjayakumar6518]

Even we make Rasam with Karpooravalli or Omam leaf. Which is also very good for Cold & sourthroat...

[@munchandmull]

That's interesting. Can you key in the recipe for rasam with karpooravalli leaves. I would definitely like to try it.
Regards Sujata from Munch and Mull

[@surekhasonawane6353]

बापरे इतने प्रकार की रसम 🤔 अब आप तो पूरी . सीरिस बतादे रसमकी😀👍

[@munchandmull]

🙏🙏🙏🙏

[@karunavalki]

Mam u can start English classes u speak so well and simple and elegant

[@munchandmull]

😊🙏. Thanks and regards Sujata from Munch and Mull 🙏

[@shruthi-laya4320]

Yes mam, poriccha rasam, mor rasam ( curd rasam) arachubvitta rasam.

[@munchandmull]

Thanks for adding in more types of Rasam. 😊😊🙏 . What's Mor Rasam? Regards Sujata from Munch and Mull

[@shruthi-laya4320]

@@munchandmull it's using g buttermilk we make.

[@sadanandanp9361]

So many Rasam.

[@pareshpatel9066]

👍👍👍😀

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull

[@badrinathyv9783]

Mdm..ji All items r good..for slight bitterness why u hv not used menthi or menthya seeds which gives much flavour. So 1/3 t.spoon of menthi is comsulsarily used in all receipi powders to cover all 6 rasas..or called Shad. Rasas called in Ayurveda.pl
.

[@munchandmull]

Ok
Thanks for the input. Regards Sujata from Munch and Mull

[@shobhadasika4269]

Can you pls give the ingredients and it's measure in the description box so it's easy for reference

[@munchandmull]

👍. Regards Sujata from Munch and Mull

[@shrividya1822]

Ma’am namaste, I would like to use my homemade rasam powder to this recipe. With the quantities of dals, tamarind and curry leaves how many tbsp of rasam powder should I add.

[@munchandmull]

Two tablespoons for about 4 people's rasam. Regards, Sujata from Munch and Mull

[@vasupradhaananth7168]

Ma'am, thank you!
There seems to be some black pepper as well. You have not mentioned the quantity of that

[@munchandmull]

A teaspoon of black pepper. Regards Sujata from Munch and Mull

[@vasupradhaananth7168]

@@munchandmull Thanks a lot, Ma'am!

[@sharathahuja8261]

Would it be possible to get the premix Rasam and Sambar powders?

[@munchandmull]

I have uploaded recipes. Best to make it at home. Regards Sujata from Munch and Mull 😊🙏

[@sunsat97]

Suja- do you use yellow mustard for seasoning?

[@munchandmull]

What's yellow mustard? I use the commonly available mustard seeds. Regards Sujata from Munch and Mull 🙏

[@sunsat97]

@@munchandmull - what is the yellow thing in the seasoning?

[@SLatha2110]

​@@sunsat97 methi seed

[@Samuelyogi]

👏 👍 🙏 🇧🇷

[@munchandmull]

Thanks. Regards Sujata from Munch and Mull

[@bored_couples]

Do we need to add any preservatives??

[@munchandmull]

No need to add any preservatives. Avoid using wet spoon. Regards Sujata from Munch and Mull

[@KalaiSelvi-rh1qc]

There is coconut milk rasam and thulsi rasam and pudhina rasam and omavalli rasam for cough and cold

[@munchandmull]

Thanks for sharing. Regards Sujata from Munch and Mull

[@munchandmull]

Thanks for sharing. Regards Sujata from Munch and Mull

[@sakshibav]

mor rasam

[@munchandmull]

Interesting. Will be happy if you could share the recipe of Mor Rasam

[@tirumaleshputlam890]

Ma'am my wife is suffering from asthma, is there any medicine to cure or Control in Ayurveda, plz let me know. Thank you

[@munchandmull]

Kindly mail me at [e-mail] with your what's app number. Can suggest an ayurvedic antioxidant supplement. Regards Sujata from Munch and Mull

[@krishnadevotes3777]

Mam could u please tell me measurement in grams

[@munchandmull]

I have given measurements by volume. Regards Sujata from Munch and Mull 🙏

[@VijayalakshmiRajkumar-rq1pj]

Chillies byadagi or Guntur? Pl confirm 🙏

[@munchandmull]

Any red chilli is ok
Regards Sujata from Munch and Mull

[@remyasubramanian4993]

I am not sure whether you added veppam poo Rasam. Just mentioning

[@munchandmull]

Yes, have mentioned it in the Mull point of the episode. 🙏😊. Regards Sujata from Munch and Mull

[@haricharanyabalamurugan4354]

What is the quantity of pepper? It isnt mentioned in the list.

[@munchandmull]

You can take about 1 to 2 tablespoon of pepper, depending on your spice level choice. Regards Sujata from Munch and Mull

[@UM-bv3tz]

Pineapple rassam

[@munchandmull]

Yes,i missed out on Pineapple Rasam 😊😊🙏🙏. Thanks for reminding. Regards Sujata from Munch and Mull

[@shruthi-laya4320]

Mam you did not tell how much pepper to be taken. Pl. Add mam.

[@munchandmull]

One tablespoon of pepper. Regards Sujata from Munch and Mull

[@shruthi-laya4320]

@@munchandmull thank you. Sambar pre mix exellent. I shall try premix Rasam. Sounds exellent will taste Very Good. Thank you .prompt response.

[@drrajumptllb8730]

Nice madam from dr. RAJU TIRUVANNAMALAI

[@munchandmull]

Thanks a ton. Regards Sujata from Munch and Mull

[@srilathasoman5490]

Pepper measurement u haven't mentioned.

[@munchandmull]

A tablespoon. Regards Sujata from Munch and Mull

[@shanthamohan2811]

Mysore rasam

[@munchandmull]

Yes,it's very tasty. Regards Sujata from Munch and Mull 🙏

[@ranjanee79]

Pineapple rasam mam

[@munchandmull]

Yes, pineapple rasam is yummy.😊🙏. Thanks and regards Sujata from Munch and Mull

[@padmajarajesh1299]

Orange Peel Rasam

[@munchandmull]

That's really delicious. Regards Sujata from Munch and Mull 🙏

[@mayajiv1956]

Why you missed black pepper in the premix ma ?

[@munchandmull]

Have added black pepper.😊😊🙏. Regards Sujata from Munch and Mull

[@anandaramanathan6419]

Murungai pinju rasam

[@munchandmull]

Will be extremely glad if you could share this recipe here. Regards, Sujata from Munch and Mull

[@mangalanarasimhan8524]

Venthyam is missing

[@munchandmull]

I do not add methi in rasam. Regards Sujata from Munch and Mull

[@mangalanarasimhan8524]

Thank you

[@gomathijagannathan2066]

You have not given the quantity of pepper in instant rasam mix. Please complete the ingredients..

[@munchandmull]

A tablespoon of pepper. Regards Sujata from Munch and Mull

[@sharathahuja8261]

Another option is to make Pineapple Rasam

[@munchandmull]

Pineapple rasam is indeed delicious. Thanks and regards Sujata from Munch and Mull 🙏

[@AshaSharma-yo4oe]

Don't we have to wash the daals before roasting.

[@munchandmull]

If moisture is left after washing,the sambhar powder may get spoilt. I source organic daals from Bio Basics and they are clean. So roasting is enough. Roasting also helps to eliminate any infectious microorganisms. Regards Sujata from Munch and Mull

[@AshaSharma-yo4oe]

@@munchandmull thanks for the reply.

[@kishorereddy5759]

Madam u r keep on explaining with out specifications that is u have not mentioned quantity

[@munchandmull]

Watch it carefully. Quantity is mentioned.
Regards Sujata from Munch and Mull

[@stewardeastes8240]

𝓅𝓇o𝓂o𝓈𝓂

[@munchandmull]

🙏🙏

[@sarojachakravarty8573]

Too much talk.

[@munchandmull]

Different people. Different perspectives ☺🙏🙏🙏. Regards, Sujata from Munch and Mull

[@mariyamnisakhan556]

You talk alot