The most popular Ramen in Korea - Korean street food
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- Опубліковано 19 вер 2024
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** Location and pricing information **
Kwangjang Market, Seoul
Google maps - goo.gl/maps/xt...
Jjapaghetti 3000 won (2.6 USD)
Shin Ramen 3000 won (2.6 USD)
How to make "Instant Noodles" a LOT more interesting! This channel is a wonderful source of really useful cooking ideas!
This is the proper way to make dry ramen. Add the seasoning packet to the ramen with a little bit of water left and let it reduce down; not how you see it in most videos, especially the spicy noodle challenges, where they drain the water first and add the powder.
Ugh I always *hate* those types of videos! It's so obvious those people are used to cheap ramen with very little flavor, so they think they need to use almost no water. But Korean ramyun has very strong flavors so having broth doesn't dilute the flavor.
And for Pete's sake, it's ramen noodle SOUP! These challenge video people act like they're making stir fry noodles
There's no proper way to make these. The instructions at least doesn't say so. You do it however you like.
@@aitakemi The instructions are on the package.
legit yelled, "Don't crack the yolk!" 1:09
Yooooo, I didn't yell but I made the same comment to my tv when they did that! Lmao!
Deftones fan
Nope, my husband like his eggs like that. Drives me crazy 😜
I've made the same comment too lol.
@@sirivannomany3647 I like it both cracked and uncracked. Adds variety
Who cares whether its cracked or not, i swear, 1st world problems. Its food for your mouth...
I love korean and Japanese food. I like your videos. Please upload more 🌹🌹
Imagine having one of these in your neighborhood in the mini mall? It would be life changing
韓国ドラマを見てると、このような鍋でラーメン食べるシーンとかけっこうあって、見ていると美味しそうで、何だかドラマのように鍋で作って蓋を皿にして食べたくなります。
That looks absolutely delicious:)
Yes that way is my fav but i add ground beef or steak to mine not the packet of dried meat and also fresh veggies
This is great recipe, ramen have been around the u.s. only last 15 years or so, i mean the popularity, why so long they were not promoted earlier, i do not know. If you are on a tight budget, especially college students, i have a very inexpensive recipe, i'm 56 now, wish these were available when i was in college. Anyway, recipe is your favorite shrimp flavored ramen with the sauce packet, buy some frozen salad shrimp, they are small but flavorful, you can buy appx. 32 ounce frozen package for appx. $ 6.99 u.s. dollars, you will get many servings with that amount. Boil your ramen and season packet with a handful of the frozen salad shrimp, all at once, due not thaw shrimp prior to boiling or it will over cook and be rubbery. Last minute(this is optional) crack a fresh egg on top , cover with a lid and after stove/burner is turned off let sit appx. 2 minutes, you will have a nice runny egg, but safely cooked egg. It is delicious and my favorite, i came up with this recipe on a late night ramen craving, lol, btw, if you like your egg more cooked, do it in a separate pan and add to the ramen because you don't want to overcook the shrimp or they will be rubbery.
They were around back then. You needed to find a Korean grocery store. They were more of the mom and pop variety back in the 70s, not the big HMarts you see today. The bigger types of Korean grocery stores like HMart opened in the late 80s and early 90s. But HMart started expanding while the others didn't which eventually led to the closure of many of the smaller type stores.
That looks sooooo good
I have to try that shin ramyeon with egg and onion leaves. :)
It is amazing. In the level beyong that I like to add melty cheese. Think Velveeta.
@@spzaruba5089 ooooh cheese. I like that idea.
Koreans usually add a slice of american cheese.
No pasta strainer? These people live on the edge!
짜파게티엔 역시 달걀후라이지!!!!!!!!!!!
반숙이면 더 좋구...
Just look like a simple pack of spicy noodle, easily make at home
I so want one of those pots😄
Order one from Asian mart.
Can someone tell me what is that red stuff which he put in Ramen at 4:24
It looks delicious😋
bro you srsly don't know what is it?
대박 아이템입니다
감사합니다~^^
Yummy ramen any noodle recipe you can use ramen noodles. Eggs yummy 😋
The second noodle packet I have tried. I Emptied all of the hot sache into the pot. My mouth was burning for a whole hour.
Idk mate but that second one wasn't even that spicy
Oh.. Did you putt the whole sache in with not much soup?
@@illbill215 Yes
@@illbill215 but that could also be because I'm an asian
I'm tongan yes you have a very good point
Great street food video my friend ! ! ! I love it Thanks for this video and hello from FRANCE ! ! ! !... 🍎🍊😍🍄💖🍚
えっ⁉
即席麺を作っただけでお金取るんだwww
而も、具の野菜は無く、目玉焼きとかwww
驚きwww
じゃあ行くから俺に作ってくれや
四畳半に住む野郎の食事って感じだよね…
น่ากินมากกกกก😊😊😊
ㅜㅜㅜㅜㅜ 한국맛ㅜㅜ
Yeap I have tried that one here in Saudi Arabia
Egg was WAY overcooked for that type of dish.
Thanks 🌴🍉 jocina Kujna 🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉
냄비에 푹 끊인짜파게티 먹고싶네여 ㅎㅎ
Delicious
3:28 I felt that
남이 끓여준 라면이 젤맛나당께
카메라는 어떤걸 쓰시나용?
파나소닉 미러리스 카메라를 사용하고 있습니다.^^
@3:50 I was lost in the ramen maaan 🤤
The fuck is this? Packet based cooking? The best ramen?
This is priceless.
맛있겠다
Hmm yummy
ここのお店かおるTVが、紹介してた！
냄비에끓인게 진짜징ㅎㅎ 광장시장에 저런것도생겼구낭.. 짜파게티머그러가야쥥ㅎㅎ
YUMMMMM!!
why would anyone pay to eat instant noodles when they can legit boil it at home?
And perhaps way cheaper too ! Here in the Netherlands costs a single serving 50 cent.
it’s more delicious when someone does it for you
@@vanessameow I make myself a 3 euro dinner. In the restaurant I have to pay 15 !
Totally agree! It only takes like 4 minutes to make instant noodle with egg and kimchi and costs next to nothing.
If you go to a Korean bar or restaurant you will know why. Even though i make it the exact same way, it takes so much better when you eat it out. I don't know why and it doesn't even compare. Try having it out at a Korean establishment and compare it to the taste of the one you make at home.
와 이 시간에 미쳤따.. 현재 다이어트 중인데 보유중인 신라면, 안성탕면, 짜짜로니, 감자사라다, 텐뿌라우동, 로이스초콜릿, 노래방새우깡을 참고 있는 내 자신이 대견해.
What’s the recipe for the noodles?
요즘은 길거리에서 이렇게 라면을 직접 끊여주네요 ㅎㅎㅎㅎ 대박!! 3천원... 쩝
진짜 맛있는 라면은 남이 끓여준 라면~ㅎㅎㅎ
물 끓기전에 식초.설탕조금넣고 끓이면 더 맛있더군요
분식집에서하는 방법이랍니다
@@SoonFilms 인정
美味しそうだ食べたいよ😋いいね😃👍️
No vi el huevo 🥚 en el ultimo ramen 🍜, supongo que al introducir el mismo en la preparación con el caldo hirviendo terminó por cocerse e integrarse al ramen 🍜 finalmente...
🤔🤨🤔🤨
Where is this shop in Korea ?
That information is posted in the video's description section.
짜파게티와 계란후라이 ? 글코 순님 외국서 오신듯 젓가락 이 서툴다 ㅋ^~^♡
토종 한국인입니다만 ㅎㅎㅎ
Anyone know what the brown noodles is? HWASA made something like this and I want to try some
It's an instant egg noodle pack called Chappagetti.I don't know where you live but you can find it in asian markets in Europe
이천원이면 싼건가?
The egg yolk got destroyed :(
Rip yolk
짜파게티는 졸여먹어야 맛있지
so they eat the dollar store noodles there too?...lmao
영상미 진짜 좋은거 같은데 ㄷㄷ 카메라 어떤거 사용하시는지 여쭤봐두되나요?
파나소닉 미러리스 카메라를 사용하고 있습니다.^^
@@노력황 아. 더 이상의 정보는 알려드리기 어렵습니다. 이해를 부탁드립니다.
@@SoonFilms 넵 이정도만 알려주셔도 괜찮습니다 감사합니다 ~
Throw in a dozen lobsters + 2 bottles of cognac and invite Kim Jong Un for lunch.
does anybody know all the ramen’s names in english?
Engorda el ramen ???
Omg, why break the yolk?!😱
Maruchan :V
There virtually no added value a part from the egg. Can survive doing business like that?
Yes.
Does this ramen have meat in it? Is it halal?
계란후라이 반숙은 안되는가요...
저도 반숙이 좋은데 사장님께 말씀을 못드려서.. ㅎㅎ
Why would someone pay someone else to make their instant ramen? This makes no sense!!!!!
Try going to a Korean establishment such as a Korean bar and try it there. For some reason, it tastes much better, even though you may cook it the exact same way.
cobain aja lebih enak
짜파구리가 아니네...(시무룩)
저도 그생각했었는데요. 아주머님에게 부탁드리기가 조금.. ㅎㅎ
このラーメン、インド人に作らせたらどうなるかな？
Dumb question: why crack an egg into the noodles at 3:27? Does it add more flavor?
it makes the soup thicker
トングを使ってかき混ぜる。プライヤーで鍋をつかんで差し出す。驚きました。
カップヌードルなら お湯を注ぐだけなのにネ～！ ラーメン食いたくなった・・・
헐ᆢ 저것 먹으러 시장 헐 🙄
Dont those packets have a shit ton of msg tho?
삼천원이면 무조건 먹는거지.
라면1봉지 보통 오백원~천원+가스비, 계란 등 부수재료+ 직접 끓이는 시간과 설거지를 포함한 본인 노동일당
컵라면도 아니고 봉지라면 삼천원이면 라면 땡길땐 무조건 먹어야지.
.
最初のやつすっごい不味そうwww
짜파게티는 그래도 아직 맛있는데 신라면은 면발맛도 변하고 국물맛도 너무 변해서 진짜 맛없는 라면이 되어버림
Omg, se que es una sopita marucha, pero me gusta como la preparan y el huevo, y los vegetales,mmmmm rico
물을 너무 많이 남기시고 끓이시넹..
저러면 싱거운데.. 짜파게티는 꾸덕하게 먹는게 진리임
Isso você faz em casa, e melhor
라면은 제발 집에서 먹자...........
it's a f****** Pot Noodle
Россия !!!!!!!'ь
俺でももっとうまく作れるわ
焼きそばなのかラーメンなのかわからないけど美味しそう！
"焼きそばとは味は少し違います。
これはジャージャー麺です。😊
@@SoonFilms
日本のジャージャー麺とは違うもののようですね。料理は各国色んな解釈があって楽しいですね。
Nah, I prefer the traditional than instant noodles.
这不是泡面嘛
เขาบอกว่าเอาหมามาทำด้วยหรอ
Бомжарик с кошачим кормом это не рамен :D
짜파게티 물이 너무많네
😂🤣🤣😂😂🤣😅😅
I can make better at home
不味そう
Im kinda disappointed that they use prepackage noodles instead of making their own pulled noodles but hey it looks tasty
There are "proper" Ramen restaurants in South Korea, but this style of food developed after the Korean War. While their population was recovering from the conflict, street vendors prepared dishes using whatever was available - such as instant ramen, hotdogs, and other similar ingredients. The dishes that were created are now regarded as Korean comfort food and remain popular today.
Chinese food?
Can't you read the title bruhh?
If it was Chinese food the egg would be fake and the noodles would be plastic.
It's Korean street cart food. But you are right that the jjapegetti (the black noodles) is derived from Chinese style jjajangmyeon.
You don't understand the history of China and the Koreans. Of course, everything. You really don't understand. Please believe me.
?
That's not how ramen looks in Naruto thou 😅
awww....cause it korean style not Japanese
@@joshuajakha7135 The koreans copied the japanese and the japanese copied the chinese.
@@ElementEvilTeam i personaly dont think its right cos im an asian and i know that there are a lot of differences between the korean japan and chinese ive also tried the ramen from naruto which was bought from Japan and ya we are all asians so its not copied but its in the asian blood
このまま、、鍋で食べるの。抵抗あるな、、
no inventes ni le echa ni madres a la ramen y se ve bien hedionda , pero entretenido nuevo sub
They don't make their own ramen ? They serve ... industrial ??? You can just buy them at the store and cook it yourself at home... it 's a non sense !!!
There are "proper" Ramen restaurants in South Korea, but this style of food developed after the Korean War. While their population was recovering from the conflict, street vendors prepared dishes using whatever was available - such as instant ramen, hotdogs, and other similar ingredients. The dishes that were created are now regarded as Korean comfort food and remain popular today.
vomit