Oh mannnnn I thought you were going to use the bird to separate the 3 layers. BUT I did see your short video on a separated double barrel. 🌸 Still informative and satisfying to watch 😂
Did you know you can also use a damp paper towel to keep your cake from slipping. I use one under my cutting board and when I was in a pinch for something to use under my cake I tried it and it worked beautifully. You always have paper towels but not so with a nonslip material like most of us use.
Hiii , I love your videos, And yes I would love to see more cake recipes videos ❣ I'm trying to find a good recipe. That can be my to go to recipe. I will try this recipe 😋
I’m so glad I found your your buttercream looks so smooth I can’t wait to try it. Can I ask is this buttercream ok to use under fondant? And can it freeze ok? Thanks in advance. Going to try your buttercream tomorrow. Thanks again
Hi 👋 I’ve been motivated to continue my baking business watching you’re videos 😊❤️…I’ve been baking since I was 20 years old 47 now and I love it among other hobbies I do. Do you buy your baking items through a site ? Or Amazon ? Or a cake store near you?
Hello! Thanks for the video but please tell me what kind of decorating bag did u use because the brand I use is kinda sticky and doesn't slide down the glass that easily. Thanks!
I totally get it! This cake would serve an average of 20 depending on how you cut and what you call a serving. I made a similar cake for my friend and the way she cuts..... this would serve 6-8 😂
ABSOLUTELY beautiful decorating !!! Thank you for sharing which tip you use too!! I really appreciate that b/c so many people may say it quick or show it but not actually put the info on the screen like you did. :) Question - So you put some bubble tea straws in the lower half of this cake for support. But it didnt show you adding a cake board there before adding your next layers. Do you not put a board in the middle ? I guess I dont see how it supports anything if only adding the straws.
Thank you!! Yeah I only put the straws to hold it up. I considered adding a cake board but decided not to and they’ve all held up well so far but I am reconsidering it just for ease of cutting servings.
Hi, how do you happen to go about making your drip with chocolate almond bark? I tried using the steps as you did here in the video but it seemed to only stiffen and dry out my almond bark. I can’t seem to get my drip to the correct consistency.
When making it, use warm water and you have to stir vigorously and don’t stop. If it’s stiffening (called seizing) you might need to heat it a little more or add a bit more water.
Thank you!! My buttercream recipe is scheduled to be released next week here on UA-cam with a fully detailed I’m depth breakdown being released on my blog! I have a full video and breakdown for my filling on my blog here: www.thestationbakery.com/recipe/easy-strawberry-filling-for-cakes/
![АЛАУДИНОВ у Скабеевой: эти их ВСУ нас НЕ ДОГОНЯТ 😁 [Пародия]](http://i.ytimg.com/vi/an0anqU4WGQ/mqdefault.jpg)
Oh mannnnn I thought you were going to use the bird to separate the 3 layers. BUT I did see your short video on a separated double barrel. 🌸 Still informative and satisfying to watch 😂
Beautiful cake! I would have loved to see how you did the rope boarder. Maybe in another video… hint hint. 😊
Beautiful!
Thank you!
Fabulous....I'm gonna try this. ❤
I wish I lived next door to you because I would probably order a cake every week.
You are very talented
You are so talented!
Aww thank you so much!
Sooooo beautiful
Thank you so much!!
@@TheStationBakery you so welcome
I have been loving these instructional videos.
I’m so glad!
I can't wait until you do the buttercream video..so excited ❣
❤️
love it so beautiful
Thank you Cynthia!
Buttercream looks beautiful xx
Thank you so much! I’ll be sharing my buttercream recipe very very soon!!
I learn something new every single time I watch your videos-thank you!
I’m glad!! 🥰
Holy cow! I know that isn’t easy but you make it look like a piece of cake LOL! You’re amazing
Aww thank you so much!
I can never get my icing level on top but now I will definitely try your method!! Good video!!
You have inspired me to start baking. Thanks for sharing.
Wow! I’m so glad! ❤️
Did you know you can also use a damp paper towel to keep your cake from slipping. I use one under my cutting board and when I was in a pinch for something to use under my cake I tried it and it worked beautifully. You always have paper towels but not so with a nonslip material like most of us use.
Awesome video! Thank you 😁
Thank you!!
Beautiful!!! 🥰🥰🥰
Thank you so much!!
Beautiful 😍
Thank you Darlene!
IM NEW IN YOUR CHANNEL, THANK YOU SWEETIE FOR ALL YOUR TUTORIALS! THEY ARE GREAT!! 💕💕💕
Thank you and WELCOME ❤️
Hiii , I love your videos, And yes I would love to see more cake recipes videos ❣ I'm trying to find a good recipe. That can be my to go to recipe. I will try this recipe 😋
Hi Darlene! Thank you!!!! Finding recipes you love can be challenging! I hope you love this one!
Wow!! This is beautiful. I cant wait to get to this level 😍
Thank you so much! Time and practice. You’ll be there in no time!
Learning so much from you! Looks delicious and it's beautiful 😍 will have to try your strawberry filling 😋
Aww I’m so glad! Thank you and I would love to know your thoughts when you try it!
I’m so glad I found your your buttercream looks so smooth I can’t wait to try it. Can I ask is this buttercream ok to use under fondant? And can it freeze ok? Thanks in advance. Going to try your buttercream tomorrow. Thanks again
BEAUTIFUL!🥰🥰
Thank you maalika! 🥰
This cake is absolutely beautiful and looks very tasty! What size pans did you use to make this cake?
Thank you so much! These were 6”!
It looks beautiful and delicious :)
Thank you so much!!
I’m so gonna try this! And the cake recipe 🤤
Yay!! Tag me on IG, I would love to see how it turns out!
@@TheStationBakery I most certainly will
❤️
Hi 👋 I’ve been motivated to continue my baking business watching you’re videos 😊❤️…I’ve been baking since I was 20 years old 47 now and I love it among other hobbies I do. Do you buy your baking items through a site ? Or Amazon ? Or a cake store near you?
Hello! Thanks for the video but please tell me what kind of decorating bag did u use because the brand I use is kinda sticky and doesn't slide down the glass that easily. Thanks!
I struggle with servings. How many servings would you say tyis cake would be?
I totally get it! This cake would serve an average of 20 depending on how you cut and what you call a serving. I made a similar cake for my friend and the way she cuts..... this would serve 6-8 😂
ABSOLUTELY beautiful decorating !!! Thank you for sharing which tip you use too!! I really appreciate that b/c so many people may say it quick or show it but not actually put the info on the screen like you did. :) Question - So you put some bubble tea straws in the lower half of this cake for support. But it didnt show you adding a cake board there before adding your next layers. Do you not put a board in the middle ? I guess I dont see how it supports anything if only adding the straws.
Thank you!! Yeah I only put the straws to hold it up. I considered adding a cake board but decided not to and they’ve all held up well so far but I am reconsidering it just for ease of cutting servings.
🥰🥰🥰
Hi JoAnn!
Also, the link for the strawberry filling recipe didn't work.
Hi, how do you happen to go about making your drip with chocolate almond bark? I tried using the steps as you did here in the video but it seemed to only stiffen and dry out my almond bark. I can’t seem to get my drip to the correct consistency.
When making it, use warm water and you have to stir vigorously and don’t stop. If it’s stiffening (called seizing) you might need to heat it a little more or add a bit more water.
This cake looks amazing! Do you have recipes on YT for your filling and buttercream?
Thank you!! My buttercream recipe is scheduled to be released next week here on UA-cam with a fully detailed I’m depth breakdown being released on my blog! I have a full video and breakdown for my filling on my blog here: www.thestationbakery.com/recipe/easy-strawberry-filling-for-cakes/
@@TheStationBakery Excellent! Thank you! I will check out your blog! 😀
Thank you so much!!!
Hello there💜😊
Hi Veronica!
@@TheStationBakery 😊💜