🌱Mizu yokan is best japanese sweets in summer.🌏

[@TheLordsBread]

Great video Ryusei!

[@kyodokan.japanese.cuisine]

Thank you for watching!

[@Max-dm8ee]

Amazing as always, Ryusei-San! The texture reminds me a bit of jelly. It looks delicious!

[@kyodokan.japanese.cuisine]

Thank you for watching! Yes, it’s similar to jelly! But it’s a little bit softer than jelly. Thank you!

[@Ieatlikeabird-mh7tz]

Agar powder would work as well,you think?,you can get that easily.Any dessert with red bean is always wonderful.Can you get the yokan mold abroad? Is it your birthday yet??🎂

[@kyodokan.japanese.cuisine]

Yes, I think it works as well. Thank you. Sorry, I’m not sure you can get it abroad. Thank you for remembering! My birthday is 18😊