This was a staple in our house as a boy. My granny made this regularly, even better cold from the fridge though absolutely banging hot from the oven too. What a blast from the past. Homemade pastry, made on an old white and blue enamel metal pie plate. I am pure bursting for one of these now! Thank you for this reminder of how phenomenal simple home cooked food really can be.👍
What a lovely simple recipe, and so delicious. I’m making this for tea/supper tonight. Thank you so much for showing us how, with no fuss, no waffling, and explaining with your beautiful accent, which I absolutely love. 🤗🌹💕 ⭐️⭐️⭐️⭐️⭐️ South African here.subscribed.
Somewhat lapsed Geordie here (well, Vegemite does that to a bloke). Mum and Gran both used to make this regularly, and I absolutely loved it. My brother and I were only talking about it a week or so ago. Now you've got me all fired up to have a go. Thanks! :)
It always kills me when people say cuisine from the UK and Germany isn’t good. They just don’t know what they are talking about. Both countries have such lovely food.
My Mum used to dice up potato’s into small bits mix it in the corned beef. Then she would make Pattie’s and fry them. I loved them and still love corned beef.
I can't wait to try this. Here in the southern USA (West Virginia) we eat a lot of baked beans. I think if people from the states have told you that they do not eat baked beans with their dinners that they must be from the north. Here in the south, we baked beans are a staple. Thank you for another GREAT recipe.
@@millsykooksy4863 I think that beans are pretty much the same across the entire world. While there are many varieties of beans -- I don't think there is a difference in a UK lima from a US lima. LOL
mmmm such a great meal. I wish Sainsbury's or island stores will even bat an eyelid at selling some of your creations. Would be nothing but what's for tea's stuff in my fridge.
I stumbled across your channel by accident and absolutely loving it. My mum used to make this and I wanted to make some last week. Now I'm excited too make it. Thanks so much.
Every Boxing Day my niece has a family get together with a generous buffet. My favourites were her filo pastry pies - corned beef or "Greek" filling of feta, spinach & egg. Absolutely delicious. My contribution is a large trifle. 😁
I’m not a big fan of canned corned beef but my husband is. I am, though, a big fan of your pies. So I will definitely try this one for sure! Thanks for the inspiration.
we used to have corned beef pie when I was a kid and I loved it - tried it on my own kids and they were totally unenthusiastic - we did it slightly differently, very thinly sliced raw potato on the bottom, thinly sliced onion, thinly sliced corned beef, and maybe a few more slices of potato on the top, then pour over a couple of beaten eggs before putting the crust on the top, it makes nice layers when you cut into it Tip - refrigerate the corned beef (still in its tin) beforehand to make it easier to slice Cheryl, you take me back to my "roots", I must make one of these again
I think our baked beans are a little sweeter with brown sugar and molasses but I eat them regularly. They aren't usually a breakfast staple but definitely for lunch or dinner. I grew up making baked bean sandwiches on bread or rolls. White bread toasted in the oven with cheese and baked beans served over the top it's still a go to lunch for me. That pie looks absolutely incredible
Will be trying this soon. Brought back lovely memories of Mum's corned beef pie. For those who like to try corned beef another way, have you tried it with baked neans in a toastie? You can add finely chopped onion if you like. We love it. It is better to leave them to cool a little before trying. Enjoy.
My mum used to make this years ago I remember my dad used to take some for his “piece” the following day , now I’m doing the same my husband and grandchildren love it x
Oh I haven't made one of those in ages. I like putting some sharp cheddar through my pastry & peas & softened red onions through the filling. One of those pies that's braw either hot or cold. Hope you had a good St. Andrews Day yesterday. [Speaking of which, you can sub out the corned beef for any left over haggis & mix some neeps in with the tatties, makes a nice change & a good way to use up the leftovers.]
My mother (a Scot from Ayrshire) used to make a version of this when i was much younger, but with sausage meat instead of corned beef and layered with par-boiled sliced potatoes. Thank you for the reminder and the prompt to get in the kitchen.
I never heard of corned beef in a can until I found your channel. In Chicago it is a large fatty piece of meat(brisket) boiled for hours with lots of spices. Served sliced up with boiled potatoes and cabbage. One of my favorite meals. Love your videos, thanks Cheryl.
By "corned beef"; she means what the rest of the Anglosphere calls BULLY BEEF. It's got nothing to do with actual Corned beef, the salt-cured side of beef that's then poached/simmered. For some reason, at some stage in the early 20th century (possibly during the depression); in the UK (alone) actual corned beef became unavailabe & forgotten about and they started calling bully beef "corned beef".
It amazes me how much confidence people seem to have when they are so very wrong. The uk has never had a 'depression' that's the US. We use recession but either way, that bit was wrong. Bully beef and canned corned beef also not the same thing. What America and Canada call corned beef is usually a form of salt beef from the Jewish culture not the traditional corned beef we have in the uk and Ireland which dates back centuries. Corning and salting was a way to preserve the meat, it was later canned to travel with the navy and then feed the colonies. Bully beef is pieces or off cuts of the American/Jewish beef - not the same thing.
@@danieleyre8913 you live that dream, I can assure you that there is only one of us spouting nonsense and it's not me. When was this depression you speak of in the uk? Why does canned corned beef pre date bully beef? How is it I'm talking nonsense when what you've said literally makes no sense 😁😁😁😁
Old Geordie from Spennymoor living in Australia. Accent is like going home. Grew up eating this. Still making it. Made one yesterday. Love the rich persons version.
I love your gas stove, I've been trying to talk my boyfriend into getting one when the new house is built. I think they cook food so much better. I also want one that'll work if the power goes out, I've heard the new ones won't work if there's no power.
Pork n Beans in tomato sauce are the closest you can find in America to British baked beans. They are less sweet than American baked beans! Really tasty on toast.
Great looking pie, my mum used an ashet pie dish to layer mashed potatoes then corned beef, then same again and finish with a layer of mashed potatoes with grated cheese on top but this looks even better, and yes, we had baked beans with it. Thanks for the recipe, can't wait to give it a try xx
My grandmother told me I made pastry crust as good as my Aunt Hazel. That was a huge compliment. Figured I couldn’t do better than that , so that’s the last one I made…i use store bought pastry crust and puff pastry. I hate making pastry crust too!!! It’s a pain in the bum and messy.
That looks lovely Cheryl. I make this quite regularly but never thought to put mustard on the pastry, great idea 👍. It’s also nice with a couple of teaspoons of dried sage added to the mix. I left Ayrshire in 1982 and live in Wales now. It’s a pleasure to hear your accent, love the word ‘feart’ no heard that in a long time. Thanks again for the tip with the mustard xx
Who knew a humble can of corned beef could make such a lovely supper? This looks wonderful Cheryl! I'll have to see if I can con the family into this one soon.
I made this the other night and it was beautiful. The only change I made is to use shortcrust for the lid as neither of us are too fond of flaky pastry. My wife's appetite is still building up after a serious op so this was perfect in just a small portion with beans as you suggested! The rest is divided and in the freezer for another day. Thanks and keep up the good work!
I'm going to try this today for our New Year's Eve supper - doesn't do to drink on an empty stomach. It looks delicious! Wish me luck because I don't usually muck around with pastry, but this bad boy I couldnae resist!
Gosh I haven't had this in a very long time especially with beans😋! One of my favourites as a child. Thank you for sharing, will be sure to bring this back into the home and probably in one of my videos. Great Recipe!!!
Just made your pie and added diced jalapeno's instead of the onions, but your cooking times were spot on, it will make 4 separate meals for me, 1. with beans, 2 with pea and curry sauce 3 broad beans and thick gravy, 4 probably beans again, I loved your soft gentle you made the pie & video, thanks for sharing😋😋😋
I’m making this right now. I read someone commented that if you put your corned beef tin in the fridge it will cut better. Good idea- which I didn’t follow! I’m in Australia and it’s hot here today. My corned beef just crumbled! However, once it gets mixed in with the mash, I guess it won’t matter! I’m following your recipe to the letter. I’ve never had this before, but it looked so good I had to give it a try! Love your channel. Thanks for sharing, xx ❤
Cheryl this looks delicious! Great idea to make the top crust pastry! Makes my mouth water! It looks like you spent the whole day making it! So pretty! I'll be making this a lot! Thank you so much!
I thank you kindly dear. I prepared this recipe this evening and my husband and I, were left speechless on how good this pie tasted. Thank you and Happy Holidays 🎉
This looks amazing - I've never known what to do with canned corned beef except for a 70s throwback broiled dish made with dinner rolls cut in half then topped with a scant layer of tomato paste, a slice of corned beef, canned mushrooms and cheddar cheese then broiled until the cheese got bubbly. It was not very good TBH, but I always have a can of the stuff around in case I feel the need to take a trip down memory lane. This looks like a much more palatable way to go there! Thanks for posting it 😀
My mate mum used to use minced beef and potato in a pie for tea with greenbeans on a Saturday night with gravy over the pie it was so tasty I stayed every Saturday nice it was always mear and potato pie with green beans for tea it was so so good that corned beef pie reminded me of it xxxxx
Could listen to you all day nearly finished my pie . Because my ash hasn’t filled to brim going to add slices of potatoes and carrots . Wish me luck from Yorkshire
My Welsh Mam used to make this when we were skint. We all loved it. If she were around now she’d think the addition of spring onion was an act of heresy!!! 🤣🤣🤣🤣🏴🏴🏴🏴
Amazing recipe !!! Visited Scotland and went up the Highlands and I've been on a pastry and pie fever ever since. :D This was simply perfect. Ate it with some basic homegrown salad but it really is a meal on its own! Thank you!
Ooh Cheryl, that looks gorgeous.. This is my comfort food i buy as a treat from a local independent baker, you have inspired me to bake my own.. Thanks dear x
This was a staple in our house as a boy. My granny made this regularly, even better cold from the fridge though absolutely banging hot from the oven too. What a blast from the past. Homemade pastry, made on an old white and blue enamel metal pie plate. I am pure bursting for one of these now! Thank you for this reminder of how phenomenal simple home cooked food really can be.👍
What a lovely simple recipe, and so delicious. I’m making this for tea/supper tonight. Thank you so much for showing us how, with no fuss, no waffling, and explaining with your beautiful accent, which I absolutely love. 🤗🌹💕 ⭐️⭐️⭐️⭐️⭐️ South African here.subscribed.
My mum used too make it in winter when i was a child with lashings of gravy mmmmm
Somewhat lapsed Geordie here (well, Vegemite does that to a bloke). Mum and Gran both used to make this regularly, and I absolutely loved it. My brother and I were only talking about it a week or so ago. Now you've got me all fired up to have a go. Thanks! :)
From another geordie I make this pie weekly good geordie nosh
Me mate makes a belta corned beef n tatie pie! Niy vegemite like!😄👍 god bless
Once a geordie always a geordie 🤪😀
@@dixiedoos3512 k8m9
@@dixiedoos3512 ĺopl00...o9
It always kills me when people say cuisine from the UK and Germany isn’t good. They just don’t know what they are talking about. Both countries have such lovely food.
My Mum used to dice up potato’s into small bits mix it in the corned beef. Then she would make Pattie’s and fry them. I loved them and still love corned beef.
Looks great, i can almost smell it. Thank you.
You can't beat a good pie, lovely job with reasonably priced ingredients 👍👍😋🇨🇮
I can't wait to try this. Here in the southern USA (West Virginia) we eat a lot of baked beans. I think if people from the states have told you that they do not eat baked beans with their dinners that they must be from the north. Here in the south, we baked beans are a staple. Thank you for another GREAT recipe.
Exactly
We eat baked beans in Ohio
We occasionally make Boston Baked Beans
Beans from the UK are very different from American baked beans. You can buy a can from cost plus
@@millsykooksy4863 I think that beans are pretty much the same across the entire world. While there are many varieties of beans -- I don't think there is a difference in a UK lima from a US lima. LOL
mmmm such a great meal. I wish Sainsbury's or island stores will even bat an eyelid at selling some of your creations. Would be nothing but what's for tea's stuff in my fridge.
I stumbled across your channel by accident and absolutely loving it. My mum used to make this and I wanted to make some last week. Now I'm excited too make it. Thanks so much.
Every Boxing Day my niece has a family get together with a generous buffet. My favourites were her filo pastry pies - corned beef or "Greek" filling of feta, spinach & egg. Absolutely delicious.
My contribution is a large trifle. 😁
I thought Boxing Day meals were all about turkey, ham, bubble and squeak leftovers....
@@jixuscrixus That's probably what they had for lunch - with chips, of course. xxx
@@valgalloway6914 🤣
Love your recipes, I wish you would bring out a cook book, I would buy one for sure. Thanks from Kevin in Yorkshire.
My mum used to make us this when we where kids, God bless you, brings back a lot of fond memories
This took me right back to my childhood I remember my mother making this for us all for tea x
I've said it for years...pie pie pie..is there anything more comforting or ancient? Certainly thankful to our past heroes for giving us the 🥧
Thanks Cheryl. Just finished watching. I love all your videos but your pies are way up there for me.
I’m not a big fan of canned corned beef but my husband is. I am, though, a big fan of your pies. So I will definitely try this one for sure! Thanks for the inspiration.
we used to have corned beef pie when I was a kid and I loved it - tried it on my own kids and they were totally unenthusiastic - we did it slightly differently, very thinly sliced raw potato on the bottom, thinly sliced onion, thinly sliced corned beef, and maybe a few more slices of potato on the top, then pour over a couple of beaten eggs before putting the crust on the top, it makes nice layers when you cut into it
Tip - refrigerate the corned beef (still in its tin) beforehand to make it easier to slice
Cheryl, you take me back to my "roots", I must make one of these again
I think our baked beans are a little sweeter with brown sugar and molasses but I eat them regularly. They aren't usually a breakfast staple but definitely for lunch or dinner. I grew up making baked bean sandwiches on bread or rolls. White bread toasted in the oven with cheese and baked beans served over the top it's still a go to lunch for me. That pie looks absolutely incredible
I think their baked beans are the same as our "pork&beans" in the US. More tomato and less sweet than our baked beans!
That my friend is called beans on toast in the uk it’s something us working class would eat as it’s cheap
This took me back to when I was a kid. Thanks for the memories.
Will be trying this soon. Brought back lovely memories of Mum's corned beef pie. For those who like to try corned beef another way, have you tried it with baked neans in a toastie? You can add finely chopped onion if you like. We love it. It is better to leave them to cool a little before trying. Enjoy.
I remember those toasties when I lived in Australia Leonard, absolutely fantastic.
I add carrots and sautéed onions to my mix and its loved by everyone 😋
My mum used to make this years ago I remember my dad used to take some for his “piece” the following day , now I’m doing the same my husband and grandchildren love it x
Oh I haven't made one of those in ages. I like putting some sharp cheddar through my pastry & peas & softened red onions through the filling. One of those pies that's braw either hot or cold.
Hope you had a good St. Andrews Day yesterday. [Speaking of which, you can sub out the corned beef for any left over haggis & mix some neeps in with the tatties, makes a nice change & a good way to use up the leftovers.]
My mother (a Scot from Ayrshire) used to make a version of this when i was much younger, but with sausage meat instead of corned beef and layered with par-boiled sliced potatoes. Thank you for the reminder and the prompt to get in the kitchen.
Maan I miss sausage meat/Slice
So, not a "corned beef" pie.
@@barbarapearce9738 Yep, not a corned beef pie.
I never heard of corned beef in a can until I found your channel. In Chicago it is a large fatty piece of meat(brisket) boiled for hours with lots of spices. Served sliced up with boiled potatoes and cabbage. One of my favorite meals.
Love your videos, thanks Cheryl.
By "corned beef"; she means what the rest of the Anglosphere calls BULLY BEEF. It's got nothing to do with actual Corned beef, the salt-cured side of beef that's then poached/simmered.
For some reason, at some stage in the early 20th century (possibly during the depression); in the UK (alone) actual corned beef became unavailabe & forgotten about and they started calling bully beef "corned beef".
@@danieleyre8913 Got it, thanks for the info!
It amazes me how much confidence people seem to have when they are so very wrong. The uk has never had a 'depression' that's the US. We use recession but either way, that bit was wrong. Bully beef and canned corned beef also not the same thing. What America and Canada call corned beef is usually a form of salt beef from the Jewish culture not the traditional corned beef we have in the uk and Ireland which dates back centuries. Corning and salting was a way to preserve the meat, it was later canned to travel with the navy and then feed the colonies. Bully beef is pieces or off cuts of the American/Jewish beef - not the same thing.
@@kiki2755 Pretty much everything you said is nonsense.
@@danieleyre8913 you live that dream, I can assure you that there is only one of us spouting nonsense and it's not me. When was this depression you speak of in the uk? Why does canned corned beef pre date bully beef? How is it I'm talking nonsense when what you've said literally makes no sense 😁😁😁😁
Looks delish ! Love any dish with corned beef 😋 Greetings from sunny Gibraltar 🇬🇮
This looks Delicious!!!! Thank you for sharing!!! I understood everything you said!! You reminded me of a co-worker from Scotland, Margaret!!!
Yummy! Oh my goodness this looks delicious! Just love your accent. Best wishes to you for Christmas 🎄
Need to try this. WE LIKE CORNED BEEF hash so this will be a wee change ! THANKS Cheryl 😍
This looks delicious 😋 I think I would also like to add cabbage and carrots. Yummm
This looks amazing, I love corned beef so I will definitely being trying this. Thank you ❤
Looks absolutely delicious
I went and bought corned beef especially for this recipe. Looking forward to making it. And it will be served with baked beans. 😋
Old Geordie from Spennymoor living in Australia. Accent is like going home. Grew up eating this. Still making it. Made one yesterday. Love the rich persons version.
It looks so appetizing and delicious ❤I could almost smell it!️❤️Thanks for sharing ❤stay connected❤
Sometimes I watch your videos just to hear your accent! It’s one I really don’t hear often in the USA.
I love puff pastry.
🤗
I love your gas stove, I've been trying to talk my boyfriend into getting one when the new house is built. I think they cook food so much better. I also want one that'll work if the power goes out, I've heard the new ones won't work if there's no power.
This is my fave thing to make. Always my pastry tho x
This is a budget recipe from when I was a kid- in the 1960s. The more budget your pie, the greater the ratio of potato to corned beef.
Yummy. TY. I can't wait to bake this pie. I'll serve it with fried cabbage and baked beans. TY for John's video. I love your nails.
that looks gorgeous .my favourite . As a bloke who cant cook im going to give it a go
Hummm baked beans are a staple here. Love the looks of this pie especially with the beans. Yum 😋🤤
A good grating of sharp cheese and a tea spoon of chili powder, a squirt of tomato sauce in the mix is great also. nice as you have done it as well
This pie looks delicious, and I love corned beef. Just the thing for an evening's dinner on a cold night.
We typically have baked beans as a side for a bbq or picnic. This looks delicious!!
Pork n Beans in tomato sauce are the closest you can find in America to British baked beans. They are less sweet than American baked beans! Really tasty on toast.
Great looking pie, my mum used an ashet pie dish to layer mashed potatoes then corned beef, then same again and finish with a layer of mashed potatoes with grated cheese on top but this looks even better, and yes, we had baked beans with it. Thanks for the recipe, can't wait to give it a try xx
Just the thing for a Winter dinner !
Well prepared, shown and explained . The result looks tasty.
My grandmother told me I made pastry crust as good as my Aunt Hazel. That was a huge compliment. Figured I couldn’t do better than that , so that’s the last one I made…i use store bought pastry crust and puff pastry. I hate making pastry crust too!!! It’s a pain in the bum and messy.
That looks lovely Cheryl. I make this quite regularly but never thought to put mustard on the pastry, great idea 👍. It’s also nice with a couple of teaspoons of dried sage added to the mix.
I left Ayrshire in 1982 and live in Wales now. It’s a pleasure to hear your accent, love the word ‘feart’ no heard that in a long time.
Thanks again for the tip with the mustard xx
Aw thank you Mary :) I'll try the sage! x
I’m a wee Glesga guy in the US and I heard feart as well, laughed out loud. Told my Bride I’m making the corn beef pie on Friday.
@@tomcarberry4445 hope you enjoy your pie 😀🏴
A wull so a wull.
@@tomcarberry4445 Good for you Mr. Glesga guy aka Tom. Make sure you make it.
I love the mixture of the pastry and the tinfoil trays what a great idea x
Thank you for showing how to do this meal.
Great idea!
Really love the feisty extra touches here with the Scallions (Spring Onions) and Mustard topped pastry lid
Who knew a humble can of corned beef could make such a lovely supper? This looks wonderful Cheryl! I'll have to see if I can con the family into this one soon.
That's our dinner sorted for tomorrow! Thank you 👍🙂
Oooo, your pie looks so tasty!
Looks absolutely amazing
That looks extremely yummy, and i would absolutely love it, but my wife hates corned beef. I still might make it one day though.
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
You too! Thank you :)
Wow I've just made this and it's absolutely gorgeous definitely going to make it again. This is a must try
That pie 🥧 looks the bee’s knee’s especially with the beans 😋
I made this the other night and it was beautiful. The only change I made is to use shortcrust for the lid as neither of us are too fond of flaky pastry. My wife's appetite is still building up after a serious op so this was perfect in just a small portion with beans as you suggested! The rest is divided and in the freezer for another day. Thanks and keep up the good work!
I totally forgot about this ,brought back nice memories of getting this as wean , looks delicious
I'm going to try this today for our New Year's Eve supper - doesn't do to drink on an empty stomach. It looks delicious! Wish me luck because I don't usually muck around with pastry, but this bad boy I couldnae resist!
This is an absolutely beautiful dish thank you for sharing I will be making this for my family in the future maybe this weekend
That looks really good. I will be trying this recipe. Thank you!
Gosh I haven't had this in a very long time especially with beans😋! One of my favourites as a child. Thank you for sharing, will be sure to bring this back into the home and probably in one of my videos. Great Recipe!!!
That looks amazing.
Just made your pie and added diced jalapeno's instead of the onions, but your cooking times were spot on, it will make 4 separate meals for me, 1. with beans, 2 with pea and curry sauce 3 broad beans and thick gravy, 4 probably beans again, I loved your soft gentle you made the pie & video, thanks for sharing😋😋😋
I’m making this right now. I read someone commented that if you put your corned beef tin in the fridge it will cut better. Good idea- which I didn’t follow! I’m in Australia and it’s hot here today. My corned beef just crumbled! However, once it gets mixed in with the mash, I guess it won’t matter! I’m following your recipe to the letter. I’ve never had this before, but it looked so good I had to give it a try! Love your channel. Thanks for sharing, xx ❤
Cheryl this looks delicious! Great idea to make the top crust pastry! Makes my mouth water! It looks like you spent the whole day making it! So pretty! I'll be making this a lot! Thank you so much!
I thank you kindly dear.
I prepared this recipe this evening and my husband and I, were left speechless on how good this pie tasted. Thank you and Happy Holidays 🎉
This looks amazing - I've never known what to do with canned corned beef except for a 70s throwback broiled dish made with dinner rolls cut in half then topped with a scant layer of tomato paste, a slice of corned beef, canned mushrooms and cheddar cheese then broiled until the cheese got bubbly. It was not very good TBH, but I always have a can of the stuff around in case I feel the need to take a trip down memory lane. This looks like a much more palatable way to go there! Thanks for posting it 😀
My mate mum used to use minced beef and potato in a pie for tea with greenbeans on a Saturday night with gravy over the pie it was so tasty I stayed every Saturday nice it was always mear and potato pie with green beans for tea it was so so good that corned beef pie reminded me of it xxxxx
Looks absolutely delicious have with lovely thick gravy .. lovely
Hello Cheryl this does look hearty. I would love a big slice of that and some H p sauce. Thank you ❤
Can't wait to try this recipe.....looks delicious !!! I could listen to your voice all day, so soothing. Thank you.
Mmmmm looks yummy 😋 I would love ❤️ to make that for my family with mash potatoes 🥔 and vegetables thank you 🙏 for showing us how to make it xx
Could listen to you all day nearly finished my pie . Because my ash hasn’t filled to brim going to add slices of potatoes and carrots . Wish me luck from Yorkshire
My Welsh Mam used to make this when we were skint. We all loved it. If she were around now she’d think the addition of spring onion was an act of heresy!!! 🤣🤣🤣🤣🏴🏴🏴🏴
Thanks cheryl. This looks so good.
Omg this looks well nice. I am going to try this next week. Think some pickled red cabbage would go nice with this
This looks delicious! Also, you have such beautiful hands!
your food always looks so yummy.
Just found your Channel .. Thanks I will enjoy making this recipe
omg i was only thinking of making this the other day and was looking 4 a recipe, will bake yrs now, thanks honey.
This looks absolutely amazing. I’m 100% getting this on our meal plan. It will go down a treat in my house I think! Thanks for sharing 🥧
Amazing recipe !!!
Visited Scotland and went up the Highlands and I've been on a pastry and pie fever ever since. :D
This was simply perfect. Ate it with some basic homegrown salad but it really is a meal on its own!
Thank you!
Ooh Cheryl, that looks gorgeous.. This is my comfort food i buy as a treat from a local independent baker, you have inspired me to bake my own.. Thanks dear x
I'm from the N.east and this is something my mum would make every Sunday with chips peas and gravy ....❤️❤️❤️
Just followed your recipe and added some cooked onions .. perfect !!!!❤
Made this with good Co Down spuds for tonight’s tea. Thanks for a first class recipe.
I’m going to try this!
We just tried tinned corned beef recently
Happy Holidays
👍👍👍☮️💟✝️👍👍👍
Oh a nice big wedge of that pie with green beans or veg of your choice and gravy over the top what a tea xxxx
Thank you , looks delicious x
Looks absolutely amazing...very tempted to make it😊
Ooooooh..... Shortcrust bottom and puff top - I'm liking that!
Fantastic recipe and a wonderful voice. As a welshman I find the Celtic accents so inspiring.
Merry Christmas, I’ll be having this tonight
Great recipe, thank you for sharing.