@@ay5961 Not sure what you are referring to, I have plenty of cookie recipes where you can mash up the cookies to get crumbs, and I have a biscuit recipe already too.
did you use the wilton brand? Sometimes the different brands melt differently. But as mentioned in the video add a little oil or shortening to it and it will thin it out. Like 1 to 2 tsps.
You are welcome! You can make them 3 to 5 days in advance. It depends on the chocolate that you use and how warm it is inside your house. If it isn't too warm you can store these at room temp. But I would cover them with like a plastic bag or something. Otherwise just store them in the fridge.
@@inthekitchenwithmatt got you! I live in NJ so it has started getting cooler now but out of caution I’ll put them in the refrigerator. One more question - does the same thing apply to chocolate covered strawberries as well? Or they need to be made on time only? Thanks once again for sharing your tips and tricks!! 🙏🙏
Chocolate-covered strawberries don't have a very long shelf life and really need to be made and eaten on the same day. Otherwise, the strawberry starts to break down and makes the chocolate sweat. @@pdesai2340
Just made these, gonna eat them tonight, they look delicious. For anyone wondering this works with normal oreos, just use thinner sticks. Also, thank you so much for this recipe.
Depending on how warm you house is, you can just store them at room temp or in the fridge. That is quite awhile ahead of time though. There are little plastic treat bags that you can get on amazing that are perfect for these, works great if you want to give them as gifts.
How many days in advance can we make it? I want to be ready for my daughter's bday and I don't want to make everything at once (cakepops, cakepops, cake, cookies, etc)
I realize this video is from 2 yrs ago, but has anyone had any recent issues with the oreo cookies being extremely fragile? I've been dipping oreos for a few years, and they just dont seem to have the integrity that they used to. Its very frustrating.
I haven't, mmm make sure to pick the double-stuffed ones those will be much easier to get the stick in without them breaking. And make sure the chocolate that you are dipping them in is as thin as possible. A tsp or two of shortening will help thin it out when you are heating it up.
Hello! Try adding a tsp or two of vegetable shortening or vegetable oil when melting it. That should make it runnier. Or try a different kind like the almond bark style of chocolate, that melts very thin on its own. Loghouse CandiQuik is my favorite melting chocolate but I can't seem to find it much anymore. Normal dark chocolate and semi-sweet chocolate chips also melt thin on their own. Milk chocolate tends to need a little help as well.
Tip: each chocolate mate gives a different texture, flavor and treat. cultural chocolates such as dutch chocolate requires a mate that goes perfectly ( a match made in heaven) together. Example adding cream instead of oil heads towards dutch flavors which is cultural.
Hi, I want to make this for a party.. if I make it a day before .. do I need to keep it in the Fridge or do I just leave outside? Plz let me know, Thanks
You might be sticking them in too far or not using a small enough stick, or the doublestuff oreos. Make sure to dip it in chocolate before sticking it into the middle, that will help the stick stay on as well.
I enjoy anything involving an Oreo!!
Same! haha
Is that because you're American and dont have any other biscuits to eat ? 😂
@@taliyahs1918 ha ha- I guess so
@@JimsKitschKitchen have you tried wagon wheels? Custard creams? Cadburys fingers? Hobnobs? Chocolate chip hobnobs? Bn's? Jaffa cakes? Tunnocks wafers? Kitkats? Jammie dodgers? Belvita soft bakes? Double chocolate sandwich? Mallow wafers? Viennese? Teacakes? Oaties?
@@taliyahs1918 hob nobs our my favorite- one nibble and your nobbled. Have tried all the others too- lived in UK for 6 years
Someone was charging $25 for a dozen of these. Thought I’d figure out how to make them myself..😂 Thanks.
Yeah that is expensive! You can definitely make them much cheaper at home.
I hit the like button even before the video starts. It looks so good
Thanks so much!!! :)
I have a request for a recipe of left over biscuits and cookie crumbs. Please
@@ay5961 Not sure what you are referring to, I have plenty of cookie recipes where you can mash up the cookies to get crumbs, and I have a biscuit recipe already too.
😁😆 ok, thank you
@@ay5961 You are welcome!
successful recipe it's my daughter who will be happy to do it again
Thanks!
I'm going to try this for valentines day
Awesome!!
The best I've seen
Thank you!!
I did these with kids in a school classyears ago they loved them
Awesome!! :) :)
Thank you for sharing my friend Mat
You are welcome!
I love oreos :D thank you for making this video!! i also watched your crepes video a while ago and i really like your channel :)
Oreos are the best! haha. You are very welcome! Glad you like my channel. :)
Its so yummy and i will make it for myself! Ty for the recipe! It will surely be yummy!💞
Thank you! You are welcome! :)
How did you make the white so runny. Mines is thick and I’m using the candy melts
did you use the wilton brand? Sometimes the different brands melt differently. But as mentioned in the video add a little oil or shortening to it and it will thin it out. Like 1 to 2 tsps.
Wow nice tips, thanks! How many days in advance can you make this before the party? Also do you have to refrigerate inside?
You are welcome! You can make them 3 to 5 days in advance. It depends on the chocolate that you use and how warm it is inside your house. If it isn't too warm you can store these at room temp. But I would cover them with like a plastic bag or something. Otherwise just store them in the fridge.
@@inthekitchenwithmatt got you! I live in NJ so it has started getting cooler now but out of caution I’ll put them in the refrigerator. One more question - does the same thing apply to chocolate covered strawberries as well? Or they need to be made on time only? Thanks once again for sharing your tips and tricks!! 🙏🙏
Chocolate-covered strawberries don't have a very long shelf life and really need to be made and eaten on the same day. Otherwise, the strawberry starts to break down and makes the chocolate sweat. @@pdesai2340
@@inthekitchenwithmatt oh wow didn’t know was going to make the day before. Thanks for the tip
You are welcome!@@pdesai2340
Just made these, gonna eat them tonight, they look delicious. For anyone wondering this works with normal oreos, just use thinner sticks. Also, thank you so much for this recipe.
Glad you made them!
What is the best way to store these if I want to make two weeks ahead of time?.
Depending on how warm you house is, you can just store them at room temp or in the fridge. That is quite awhile ahead of time though. There are little plastic treat bags that you can get on amazing that are perfect for these, works great if you want to give them as gifts.
@@inthekitchenwithmatt thank you, I wasn’t sure if the refrigerator would ruin the cookie
@@jullesteach You are welcome!
Can I make them a week before and freeze them until the day to go? Love your video!
Yes! And thank you!
Thank you for replying back to me
Welcome!@@carlenaanderson529
Very wonderful and easy. Can I ask you about chocolate intended for sweet or regular?
Thanks! You can use any chocolate for this.
@@inthekitchenwithmatt Thank you
Welcome!@@ثًقُتٌيَبًربًيَ-ر5ت
@@inthekitchenwithmatt 🌹🌹
How many days in advance can we make it? I want to be ready for my daughter's bday and I don't want to make everything at once (cakepops, cakepops, cake, cookies, etc)
For these a few days is fine.
How many days if we keep these pops Oreo cakes in the fridge
1 to 2 weeks
@@inthekitchenwithmatt thank you for ur answer 🥰🥰
Welcome!@@lakspl
So yummy!
Glad you enjoyed it!! :)
Hi matt.. nice video.. i want to know . Is it ok to dip the oreo while the chocolate is hot?
Thanks! Sure it is fine to do that. :)
How do you stop the melted chocolate from setting in the bowls whilst you decorate them? I find my chocolate to set
Hi there, you just need to reheat it if that happens. That is pretty normal.
How long can they last? I want to make them early before party.. four days or two days before?
Two day is fine, 4 is too long.
Tq
@@rusydiyah8656 You are welcome!
It's Fabulous for hot days mmmm
Thanks!
I'm big fan of you
Thanks!
Excellent 🎉
Thank you!! :)
After I designed and sprinkled these pops Oreo cakes why my chocolates melting is not firm. I let it aside for a long time
Put them in the fridge for a couple of hours
@@inthekitchenwithmatt thank you so much 🙏🏼🫶
Coool
Thank you!!
@@inthekitchenwithmatt ok
Hmmmm so yummy, can I have one please 🙏
hahah thank you!! :) :)
Can I put more pil
pil?
@@inthekitchenwithmatt sorry oil?
Not too much oil, just a little bit to help thin the chocolate out. @@Lovelykaur0111
@@inthekitchenwithmatt thank you so much ❣️
You are very welcome!@@Lovelykaur0111
Hi
Hello!
ALICIA MARIA AMO MIGO TI
Can you deliver them to me?
hahaha :) No sorry :) But you can easily make them at home.
I realize this video is from 2 yrs ago, but has anyone had any recent issues with the oreo cookies being extremely fragile? I've been dipping oreos for a few years, and they just dont seem to have the integrity that they used to. Its very frustrating.
I haven't, mmm make sure to pick the double-stuffed ones those will be much easier to get the stick in without them breaking. And make sure the chocolate that you are dipping them in is as thin as possible. A tsp or two of shortening will help thin it out when you are heating it up.
@@inthekitchenwithmatt
Thank you for the advice. Much appreciated
@@malicor.8247 You are welcome!!
1😂
Dhana 👩🏫 what's app re jetiki deichi setiki au nuha , bujhila
Hello! Does any chocolate work? Like the chocolate you would ussually eat, cadbury ect ect.
Hi! yep you can use any chocolate that you want. :)
I will definitely try these out. Thanks for sharing this and explaining in a simple, understandable way! 😉
Please do! you are welcome! :)
I can’t get my chocolate melts that runny , it always burns and it’s thick . Any suggestion ?
Hello! Try adding a tsp or two of vegetable shortening or vegetable oil when melting it. That should make it runnier. Or try a different kind like the almond bark style of chocolate, that melts very thin on its own. Loghouse CandiQuik is my favorite melting chocolate but I can't seem to find it much anymore. Normal dark chocolate and semi-sweet chocolate chips also melt thin on their own. Milk chocolate tends to need a little help as well.
This I definitely want to try. Thanks for sharing this
You are very welcome! :)
Fantastic. I just want to know when should I make them before the party? Thanks !
You can make them a day before or even a few hours before, they just need about 30 minutes or so to set.
Can I make them a week before and freeze them until the day to go?
@@carlenaanderson529I’m looking for this answer as well 🙏🏻
This might be a dumb question, but why the oil in the chocolate? I'm curious...
It thins it out a little making it much easier to dip.
Each chocolate is different from A-Z. From the chocolate to it's mate. Peppermint patty why add peppermint?
Tip: each chocolate mate gives a different texture, flavor and treat. cultural chocolates such as dutch chocolate requires a mate that goes perfectly ( a match made in heaven) together. Example adding cream instead of oil heads towards dutch flavors which is cultural.
A brilliant question not stupid.
Hi, I want to make this for a party.. if I make it a day before .. do I need to keep it in the Fridge or do I just leave outside? Plz let me know,
Thanks
Hi there! They should be okay at room temp or in the fridge.
I love your video. I wanted to do something different with the Oreos, something that was quicker than using molds ❤
Thank you!! :)
Can I take out the stick after the oreos have dried, if I don’t want to make Oreo lollipops?
Sure
just made 100 of these for our VBS! Thank you for an excellent demo!
Awesome! You are very welcome!
This have fast become my favorite sweet.
Awesome!!
Looks so yummy i would surly try it
Thank you, David!
@@inthekitchenwithmatt 😀😀
HOLA
Great video thank you!
Thank you so much! You are very welcome!
I never try Oreo pops before… but these are good
Thanks
Yum!
Thanks so much!
Look so delicious!😍👍
Thank you!! :)
🤗👍👍
Thank you!
👍👍
Thank you!
everytime i try to dip them they fall apart, do you know how to prevent this?
You might be sticking them in too far or not using a small enough stick, or the doublestuff oreos. Make sure to dip it in chocolate before sticking it into the middle, that will help the stick stay on as well.
AHMONA
ahnomyea
I will make these for my Grandsons
Thank you Tracey 😊
Awesome, good luck! :) And you are very welcome. :)
You did an amazing job🎉
Thank you so much!