I live in a 12 story apartment building. I have made friends with one of the people in the office. She cans too. She has the opportunity to be in all of the apartments. It is a low income facility. I am one of the lower income people in the building. I had extra apricots and gave her some (yes I bought them). We talked, she told me I was the only one in the building that was taking food storage seriously. There's over 120 people in the building. I can't tell you how much more abundantly I live than most others in the building. Now I know I have to prepare to vacate my storage to someone else I trust if something bad happens. Dang! It's concerning.
Just wanted to say thanks - just finished my inaugural batch of pressure canning - 4 quarts of chicken breasts. Thank you SO MUCH for your videos! You are a *wonderful* teacher!
we got slamed with a hugh thunderstorm yesterday power on and off and hail tons of hail destroyed alot of my plants even those under the covered patio came in so hard and from different directions even soaked my laundry shed attached to my covered patio and a ton of rain gave up on my computer when the power went down the first time (surge procters) the rain came down sooo hard and with the hail i was worried that my skylights would fail thank god no leaks the worst storm that i can remember here in tucson az the weather channel even sent out a tornado watch flash flooding everywhere f-ing scary!!! i have a columber catus and a branch of it came down and i could not get out my front door got out the back gate and got some help thanks to good neighbors!!
Well I started this but we lost power and internet. We were under a tornado warning so we went to the shelter. The house was shaking. That shelter is tight for 3 adults and 3 dogs. This is always my biggest fear.
Hi from east Texas! Krogers had cherries for $1.99 a pound! Got about 9 pounds. They will be wonderful canned in a light syrup. I also got my 200 wide lids and 200 regulars!
I always watch your Mo nday Night Live later. Did get to our State Extension Food Preparedness classes this last week. Was really great. Have been canning a few years but new to ferminting foods. They did tell us that vinegar should not be used to wipe jars anymore, just water on a towel. Also that squash shoujd not be canned because it's to dense(I didn't ever can squash).
They said specifically summer & zucchini squash. It came up because one class member said she pressure canned zucchini. So yesterday I canned 9 pints ranch style pintos & made plain yogurt from a shelf stable milk- came out very good. Thanks for all your advice. I told several people about your safe channel.
According to the University of Georgia, So Easy to Preserve, Onions can be canned. They need to be Pressure Canned for 40 minutes. If you go to the National Center for Home Food Preservation and search for onions you will find that So easy to Preserve has a recipe. Hope this helps.
About the fan and your chickens. I made this mistake until an old chicken farmer corrected me. Please put the fan so that it pulls hot air out of the enclosure, not pushes outside air into the enclosure. It’ll work wonders to help cool the chickens down. Good luck.
I'm looking for recommendations please. I love wild rice but have not been able to find any in bulk, only the little 1-2 lbs bags at the grocery store which cost a pretty penny. Does anyone have a resource they can share?
@dwbbieorazi, I buy from azure standard. 5 pound bags at a time. They have mixes or just wild rice only I really like it but I am the only one who does in our house.
I accidentally canned cooked ground beef without adding the water. It looks OK just a little short on the fluid in the can. I assume it's safe to eat. I'm planning to use it first.
I live in a 12 story apartment building. I have made friends with one of the people in the office. She cans too. She has the opportunity to be in all of the apartments. It is a low income facility. I am one of the lower income people in the building. I had extra apricots and gave her some (yes I bought them). We talked, she told me I was the only one in the building that was taking food storage seriously. There's over 120 people in the building. I can't tell you how much more abundantly I live than most others in the building. Now I know I have to prepare to vacate my storage to someone else I trust if something bad happens. Dang! It's concerning.
Hello from Debbie S in Florida
Hi I love your channel I appreciate your honesty; compassion and willingness to be the leader you are
Just wanted to say thanks - just finished my inaugural batch of pressure canning - 4 quarts of chicken breasts. Thank you SO MUCH for your videos! You are a *wonderful* teacher!
You did it!!! Great job!
I always remind myself to eat the elephant 🐘one bite at a time.
we got slamed with a hugh thunderstorm yesterday power on and off and hail tons of hail destroyed alot of my plants even those under the covered patio came in so hard and from different directions even soaked my laundry shed attached to my covered patio and a ton of rain gave up on my computer when the power went down the first time (surge procters) the rain came down sooo hard and with the hail i was worried that my skylights would fail thank god no leaks the worst storm that i can remember here in tucson az the weather channel even sent out a tornado watch flash flooding everywhere f-ing scary!!! i have a columber catus and a branch of it came down and i could not get out my front door got out the back gate and got some help thanks to good neighbors!!
So true to do what you can with what you have!
Well I started this but we lost power and internet. We were under a tornado warning so we went to the shelter. The house was shaking. That shelter is tight for 3 adults and 3 dogs. This is always my biggest fear.
Hope you all are ok
@@debbieorazi2518 we are but we have lost some big trees.
Good evening everyone. Blessings.
Hi from east Texas! Krogers had cherries for $1.99 a pound! Got about 9 pounds. They will be wonderful canned in a light syrup. I also got my 200 wide lids and 200 regulars!
I love your humor 😂
Yes can hear u just fine 😊👍
I always watch your Mo nday Night Live later. Did get to our State Extension Food Preparedness classes this last week. Was really great. Have been canning a few years but new to ferminting foods. They did tell us that vinegar should not be used to wipe jars anymore, just water on a towel. Also that squash shoujd not be canned because it's to dense(I didn't ever can squash).
Any particular kind of squash?
They said specifically summer & zucchini squash. It came up because one class member said she pressure canned zucchini. So yesterday I canned 9 pints ranch style pintos & made plain yogurt from a shelf stable milk- came out very good. Thanks for all your advice. I told several people about your safe channel.
Thank you for doing safe canning❤
Am also planting corn now, thanks to Luke @ MIGardener.
Replaying from East Alabama
According to the University of Georgia, So Easy to Preserve, Onions can be canned. They need to be Pressure Canned for 40 minutes. If you go to the National Center for Home Food Preservation and search for onions you will find that So easy to Preserve has a recipe. Hope this helps.
About the fan and your chickens. I made this mistake until an old chicken farmer corrected me. Please put the fan so that it pulls hot air out of the enclosure, not pushes outside air into the enclosure. It’ll work wonders to help cool the chickens down. Good luck.
If it were anything but a stock trailer I would, but that wont help them. Thanks though. Today they are enjoying frozen shredded zucchini
Hear and see you clearly!
Hi from Missouri
My family has blueberries u pick $15/gal this year.
Howdy from Idaho
They are having a canning class in Aug. I signed up today for it
They have it through extension offices
Green Bay WI
MN.
HI GTSY
With the chicks, put out a large pan, not very deep, put in some ice cubes and shallow water, and let them go wading.
It literally melts in minutes.
I'm looking for recommendations please. I love wild rice but have not been able to find any in bulk, only the little 1-2 lbs bags at the grocery store which cost a pretty penny. Does anyone have a resource they can share?
@dwbbieorazi,
I buy from azure standard. 5 pound bags at a time. They have mixes or just wild rice only
I really like it but I am the only one who does in our house.
Thank you so much for the info!
I accidentally canned cooked ground beef without adding the water. It looks OK just a little short on the fluid in the can. I assume it's safe to eat. I'm planning to use it first.
It wasn't canned properly, I dont assume anything.
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I think you need a bigger mic.