How it made Soy Sauce - Soybean Harvesting Machine - Japan Traditional Soy sauce Processing Factory
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- Опубліковано 7 вер 2024
- This fermented mixture of soy beans, wheat, salt, and koji rice mould is one of the most widely utilised condiments in Japan, the Kikkoman soy sauce enjoyed everywhere in Japan today, there is no doubt that Japanese soy sauce (or soya sauce, or shoyu) has been an important part of Japanese cuisine for quite some time.
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Everything in this video is beautiful and calm ❤️
Wow, I didn't know that it took so long to make soy sauce!
Is not 500 days, is 30-60 days
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@@xcrypt4378 Maybe for industrial soy sauces like La Choy or Kikkoman, but quality stuff like this takes years. There is one traditional Japanese soy sauce maker that brews theirs for 4 years.
"Japanese soybean variety is quite different from America ..." - I hope the main difference is that it is not genetically modified.
What a silly, virtue signaling, woke, ignorant and very typical liberal preference to announce. Ninety percent of everything you have ever eaten that is not harvested directly from the wild has been genetically selected and modified. Read a book for crying out loud.
That is soy sauce make in the traditional way
What we are getting now is the mass production method which does not have the flavour and thickness.
Taste like salt and water with browning for colour.
Boy you arnt kidding. When people appreciated tradition and knowledge not just money.
What a beautiful way of making a traditional condiment that is used almost everyday by most people.
Overall, a soy milk processing plant plays a crucial role in converting raw soybeans into a popular non-dairy milk alternative, meeting the growing demand for plant-based products.
Well I through my soy sacuse
And get a bucket and put it on my food
They make traditional soy sauce like the true artics
Очень трудоёмкий труд. То что у нас в продаже, наверное помои после стирки портиянок.
"То что у нас в продаже ..." не "... помои ...", а канцерогены! Например, поищите "хлорпропанол в соевом соусе".
В Украине есть аналогичное этому японскому, крафтовое производство настоящих очень полезных вкусных соевых и гороховых соусов
Производить продукт высокой степени переработки, это отличное дело для экономики страны и пример другим.
I look forward to watching Noal Farm. Your music just gives me chills and the Precision and cleanliness makes Mission Impossible very possible. It's so glad to know that there are soybeans in soy sauce , maybe not so much in America but Japan yes
Ở Việt Nam tôi nước tương được làm từ Lông động vật như Gà,Vịt ,Heo...thu gom từ các chợ thải ra . Thực phẩm bẩn tràn lan . Thật ngưỡng mộ người Nhật .
Спасибо!Я всегда хотел знать как же делают соевый соус.Очень интересно и познавательно.
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Every year we make our own soy sauce.It was delicious and salty too.😁
Great Video!
Please provide Body Harness for workers safety during Manual mixing
imagine you fell on that large tank
Вот настоящие трудолюбивые люди !
God bless u brother
Nice work nice vedio
Soya sauce this is amazing
good man THANK YOU
First time
this is probably the traditional method.I am pretty sure the average soy sauce will not take that long to make.
8:57 aww for me?!?! Thank you!
अपनी संस्कृति बहुत अच्छी है भाई ताजा बनाकर खाया जाता है 😂 ये चीजें सभी विदेशी है चीज पनीर सोया सॉस टोमेटो केचप
Amazing Japan.
Awesome video! thanks for sharing.
Look so delicious my friend.
The best technology sir 👍
I love soy sauce this was cool
Вот за что уважаю японцев, так это за их рациональность.
Awesome 👍👍👍Thanks for sharing. Traditional way of doing things is excellent.
Fantastique commentaire super intéressant
Enjoyed your video and I gave it a Thumbs Up
I love rice
I like watching noal farm videos.
For me,
Soy Sauce with Rice is delicious.
(Nah I'm twnese
5:17 that guy wants to take a dive into the sauce😂
the bg music is so soothing. anyone knows the name of the instrumental music playing?
Perfect dipping sauce
Soya sauce. Yummy 😋
Thanks for this nice content. Keep it up!
Pacafic Isladers brand sauce.It goes perfect with turkey tail.
Nice process and delicious product. Beautiful video.
Good .... thanks
I love drink soyabean
Love from Bangladesh 🇧🇩🇧🇩🤩🤩
- I love all your videos thanks!!!
Love it from indonesia❤
Its just amazing man.. do more videos like this💖💖
Amazing
What they will do with the soy leftover after extracting the soy sauce??
I have videos of agriculture and livestock in Indonesia, still traditional
Nice work!
China invented soy sauce. Japan 'stole' the method like many things. but I guess no one makes it like that anymore in China. The Japanese make it an art.
سؤال؟
هل هذه القناة عربية؟
This is amazing. Thanks for sharing
Прикольно ЛАЙК
Восхитительно! Интересно,у нас в стране можно найти соус,который 500 дней только настаивался?
what name the background music?
💕
Wow
Beautiful video 🇧🇩❤️
Great videos 🎉🎊💐🌺👑Love from pakistan 🇵🇰🌹🏵
Hồi đó tới giờ mới biết ngta làm nước tương vậy
Proses soya bean dong min
Kikkoman!
500 days?
Watching from indian
Wow nice, soy beans the best
As usual interesting and informative 👍.
Try hummus japan - fried beans - blended and spiced
With asia and it's many pots and small factory setup many factors, I lies can follow on break - try butter bean hummus - how much does 2 litres of oil convert to ?? Beans in weight / volume ??
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A voice over will be nice
A mold is added??? We thought molds were poisonous. Unless salt is enough to neutralize whatever toxics they contain. 🙄🤔
Make a vedio on red gram harvester
Good
To make a good video you got to talk and explain
Now I want noodles and soy sauce
Love that small combine. Everything is smaller in japan, the combines, the cars their pp's
INDONESIA🇮🇩
Love from INDIA 🇮🇳🥰🥰🥰
😍😍😍
500 Day? For sure?
lose the annoying piano bgm and go asmr ... it is way better for your videos
Amazing .......🥰
كيف صنع الصوياصوص 0:31 0:31
interesting
Надо попробовать из гороха сделать соус. Как думаете получится что то похожее!?
Some video ia from eater
Ooh.. Bikin tauco ternyata
Press some like button
Жаль на русском перевода нет😕
Lol. Ça a pas l'air foufou, la biodiversité d'un champ de soja 🥵😅
간장 공장 공장장은 강 공장장이고 된장 공장 공장장은 공 공장장이다
ㅎ제말이~~~
Nice 👍👍👍👍👍 vedeo.
price?
0:17 name of the music please
I love soysource,but fermented soybeans are SUPER stinky.
СО2?
First view
😆
Soyjak farm
Sada sada k ban raha h
酱油和醋是我们中国的,日本也只是从我们国家学的技术。
酿造技术来自新石器时代苏美人
Soy sauce 醬油...👍