The Best Airfryer Salsa | Salsa Fresca | Easy Salsa | Homemade Salsa | Chips and Salsa

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  • Опубліковано 26 жов 2024

КОМЕНТАРІ • 6

  • @MB-go2bb
    @MB-go2bb 2 роки тому +1

    Thanks for sharing this recipe, looks delicious, I’ll be sure to try it.

  • @LilDirt12
    @LilDirt12 2 місяці тому +1

    I was taught to leave the skin on garlic while roasting to keep them from turning bitter. Peel before processing. 👍♥️

  • @VictoryNightwing
    @VictoryNightwing 4 місяці тому

    She likes her salsa the way I like my women, “a little bit chunky “. 😂