Rotisserie Chicken | Masterbuilt 1050 Gravity Smoker | Kosmos Q | Tutorial

[@Iamabarabbas]

Anyone else mad he didn’t like the butter off the spoon?😂😂😂

[@GrillMarkCo]

😂😂😂😂😂

[@ScottysBackYardBBQ]

looks good. just got my rotisserie hooked up. done many on my weber rotisserie

[@GrillMarkCo]

Thanks man! I have a new rotisserie with my Monument Grills gasser and I can’t wait to use it!

[@russhammond534]

Looked delicious 👍

[@GrillMarkCo]

It was amazing!

[@jacobbrozenick8366]

“Butter”

[@GrillMarkCo]

🧈🧈

[@WeWantPicks]

Do you leave the motor attached 24/7? Or every time you’re done you need to unscrew the whole thing and put it away then screw it back in next time?

[@GrillMarkCo]

Great question! I leave it on. It stays out of the way and doesn’t hurt the airflow because of how it is attaches.

[@chip9832]

💯

[@GrillMarkCo]

Thanks for watching!

[@michaelnoeldner3279]

Wouldn't a meat injector work better with the butter?

[@GrillMarkCo]

It would! However, I didn’t want to inject the meat, just get the flavoring. Injections can sometimes make it too salty and this bird wasn’t big enough for that.

[@AJ_Alive]

Is that even butter looks like margarine

[@GrillMarkCo]

I’m poor. It’s probably margarine but use butter.

[@rnick123]

Looks good but did you let it rest? Also i think thighs are supposed to be over 165. Great video though

[@GrillMarkCo]

Thanks! Yes I did let it rest and thighs should be 175. You’re right. Sometimes you film and forget simple things. Lol

[@bobc5681]

What temp did you set it for?

[@GrillMarkCo]

I started it at 350°F

[@evemitchellanderson]

That is not butter

[@GrillMarkCo]

It is when you it’s all you have!

[@GunnerD2001]

If you don’t know how to tie knots 🪢 tie lots 👌🍒

[@GrillMarkCo]

😂😂😂 yeah my technique needs A LOT of work.