BBQ Pork and Side Dishes | Yan Can Cook | KQED
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- Опубліковано 26 кві 2020
- Let's go on a picnic with Chef Martin Yan. He starts off his picnic meal with Cantonese-style Barbecue pork sandwiches("bbq duck, bbq pork rib - it doesn't make any difference")(00:59). For a few healthy sides, try including his cold watercress salad with 5 flavor dressing (6:58), green onion pancakes (10:59), pickled vegetables (14:00), seaweed rice roll (19:58), and steamed sponge cake (23:19).
Yan Can Cook, Episode 304, 1988.
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About Yan Can Cook
After receiving his formal restaurant training in Hong Kong, Chef Martin Yan immigrated to Calgary, Canada where he was asked to appear in a daytime news program to demonstrate Chinese cooking. The rest, as they say, is television history. In 1978, he launched the groundbreaking Chinese cooking series 'Yan Can Cook' on public television. Infused with Martin's signature humor and energy, Yan Can Cook has gone on to become a global phenomenon and has won multiple James Beard Awards.
See what Martin is up to now on his website: yancancook.com/home/
Discover more fun with food on KQED: www.kqed.org/food - Навчання та стиль
Miss watching this in my childhood with my Grandma.
I used to watch him with my grandma too. His knife skills are hypnotic
Martin Yan can do it all. He can make you inspired, hungry and laugh all at the same time.
Wow. He's young here I never seen him like this. Man.. to be at your prime again...
I don’t doubt for a moment that Martin can do that mid-air slicing thing in the animated intro, gravity and physics be damned!
"And THEN!"
Love that Yan
I forgot his show had a live studio audience. Edit note: this was the infamous episode where he put an audience member’s eye out with his seaweed frisbee
Whaaaat
0:42 lol 🤣🤣🤣🤣🤣
AND THEN!!
Was Dr Ginsburg saddened by the Chinese saucer or the BBQ pork?
Where do you think the food goes after he puts it away in that cabinet thing?
A mystery for the ages.
@@kqed lol
He's so funny, the audience sucks
People have terrible taste in swine products, pork ribs are excellent. Cooked on the bone, meat is always more flavorful.
Ok, that would be "baked" not "barbequed".
it's traditionally hung over a wood charcoal pit and roasted. he's assuming you dont have a pit in your house like most common people. you know they label bbq tv dinners cooked in microwaves bbq why dont you go cry about that instead .
@@snoopyshultz i do. Sorry, not sorry. You can't just put bbq sauce on something and call it "barbequed" just like you can't just throw oil on something and call it "fried" or throw butter on something and call it "sauteed". Barbequing is a method of cooking not a flavor........unless you're talking about potato chips.