Sourdough Starter Experiment in DanAnnas Kitchen

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  • Опубліковано 12 січ 2025

КОМЕНТАРІ • 14

  • @makanmarhaen5704
    @makanmarhaen5704 5 днів тому +6

    The Best! Terbaik! Lovessss from Malaysia

  • @mimi-xf2zi
    @mimi-xf2zi 5 днів тому +6

    wau2 nampak macam sedap 😋👍

  • @cornawiese1061
    @cornawiese1061 4 дні тому +2

    Wow Anna, you put so much effort into this bread! But it was definitely worth it because the rolls and rye bread look beautiful!

    • @dananna8614
      @dananna8614  4 дні тому +2

      Thanks so much! The sourdough starter becomes better and better every time you use it. I have done oat pancakes with it as well, delicious 😋

  • @ThuHuongNguyen-m6n
    @ThuHuongNguyen-m6n 4 дні тому +4

    👍👍👍DanAnna ❤❤❤

    • @dananna8614
      @dananna8614  4 дні тому +1

      👍👍👍♥️♥️♥️

  • @DimasFajar-ns4vb
    @DimasFajar-ns4vb 4 дні тому +2

    peace be upon you from me

    • @dananna8614
      @dananna8614  4 дні тому +1

      Thank you for your kind words 🫶

  • @Ossey1976
    @Ossey1976 4 дні тому +1

    My mom did something similar, many years ago, I just can´t remember if it was sourdough or yoghurt.

    • @dananna8614
      @dananna8614  4 дні тому +2

      Both are fermented foods, I’ve never tried to make my own yogurt maybe I should try that 😄👍

  • @Patrick-on2ty
    @Patrick-on2ty 4 дні тому +1

    Look after "Sauerteig ansetzen"

    • @dananna8614
      @dananna8614  4 дні тому +1

      Yes that the same I did here in this video