Some fuckin haters in these comments today. “How do people eat this shit?” … well, I’ll tell you. first off it’s not the staple of everyone’s diet, it’s 1 meal.. it’s made from simple ingredients, and made with fucking lightning speed. There is something very special about walking by a place while you’re in a hurry and being able to grab hot delicious food in no time. It’s not supposed to be Whole Foods quality or some bullshit. For gods sake they’re not even grilled dogs either, and you know that ahead of time. It’s good quick food made with pride. You haters probably eat hot pockets and shit like that too, but you’re gonna bash this guy? Piss off.
Exactly, me being from India I have seen worse. It is just eat once in a while type of thing. Otherwise whatever I eat has to be home made and I cook for myself and that is something that takes a lot of effort.
I just saw this comment. I'm flabbergasted that someone had to even bring to light a diet that is a necessity to some. When you work 12 to 16 hours a day, and youre hungry, you need an affordable lunch. Hotdogs are affordable and filling.
Nice! What a treat to watch on a Friday afterwork for the weekend ❤🌭 (just followed on insta keep up the great work!) I'd probably get 4 mustard, cowboy chili, cheese, potatoes, and hot onions! 😂😊
If you don't already know about Ben from Hot Dog Cart Store on UA-cam, he's a legend, and I've been binge watching him for weeks as I am also starting a hotdog cart, he's got so much free info! All the best, and if you enjoy discussions & debates you may enjoy EFDawah on UA-cam as well. Take care.
I’ll always have time for this man’s videos something about them makes me feel safe? It’s weird to explain anyways I love this type of content so much ❤️
8 місяців тому+2
Türkiye'den izliyorum, Ankara' da oturuyorum böyle bir sokak lezzeti yok,
Another awesome customer service customers come in for the hot dogs to eat the hot dogs then go talk to you are you an awesome job that's what keeps the customers coming back
Am I the only one that makes these while I watch? Being from Oregon. We don’t get this. Where can I find the dogs you use boss? I want to get some to try it. Someday, I hope to try it. You got me sitting here looking at starting a damn hot dog cart.
I had no idea what all a hotdog business had involved, until I saw this channel. It's no joke, that's a lot of work. You have this small space, you have to keep a cool, calm composure bc youre the front AND back of house. You don't have this huge staff, and you have to work fast and deliver really good quality food just to stay afloat, financially. People are hungry and/or hangry (I fall into the hangry category ) this channel is eye opening on what the owners go through on an everyday basis.
Businesses take a tremendous amount of work. If someone hasn't owned one and built it from the ground up or has never worked for themselves at all, they really have no idea. Keep in mind he doesn't show the nightly cleaning, emptying the steam table, prepping all the toppings, doing the ordering, paying vendors, paying the overhead for the space, doing the scheduling, maintenance on the truck, doing interviews, training new employees, etc... The food industry is especially brutal due to the fact that your fresh inventory is on a clock. Don't sell enough onions? You lose money because they went bad eventually. Rained or snowed like crazy and sales were down? Maybe a quarter of the rolls went moldy and you lose money. I have nothing but respect for anyone who works a food business with integrity no matter the simplicity of their product.
@@vincer7824 I know I already responded like a million times. I wish I had a better turn to use than, "this is really hard." It's not really hard, it has to be intrepid, to say the least.
@@kewl851 Hey no worries. Intrepid certainly describes a certain aspect of it. I've felt like that before while cooking professionally. Most things can become a craft when they're done at a high enough level. Hopefully my original comment didn't come off as too intense. I didn't know about how much went into the food business either until I worked in it. Like anything you learn a bit at a time and it accumulates until you're competent and can enjoy it. If you care about doing your best and have pride in your work it can be very satisfying, provided you can cope with the stress, co-worker shenanigans and retain a sense of perspective. I suppose the thing that hurts is a guy like this (Chris' Red Hots) could've worked a job like this (not even necessarily own the business) and make decent living decades ago. Maybe have a small house, decent car and support a wife and a couple kids along with being able to pay for ok health insurance. For a long time and especially now people can barely survive doing "modest" work. Anyway I think it's great this channel helped expose you to a different world and some of the good work people do, even if it's fairly simple stuff in the big picture.
glad the guy with the pissrat wearing Oakleys and a $60 flexfit hooked it up with a proper tip, faith somewhat restored. in any case nice video keep them coming!
@XuroX. they advertise them as dirty water dogs. "Dirty water" means seasoned, which is why the color looks that way. If they don't season the water but advertise it as dirty water dogs I'm the idiot?
Ok here’s my possibly dumb question: every once in awhile someone asks for yellow mustard, is there a reason you don’t have it as well as the grainy? Cheers keep up the good work and content - I’m addicted to the videos!
My guess? To keep it simple. If people like mustard at all they'll probably be ok with brown deli style if that's their only choice. Less redundant choices, less inventory to purchase, faster for customers to decide, faster to execute, faster to get through long lines, etc... Sometimes they have it on the truck though, oddly enough.
4:35 don't tell me that he can remeber what types he made and can calculate them. That was eyeballing right there. Or maybe his mind is sharp and I am just dump monkey.. 🤔😆
Nah hes just good. I'm from Minnesota and plan on going to NJ just for his dogs whenever work will let me. But I bet alone he wraps between 70-120,000 hot dogs a year. Its been in his family from what I know, for decades. At that point, counting/remembering is as easy as remembering how to make the dogs.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
wow those potato stix by utz is not the cheap stuff… cheers to you for using the best products from aussie mate love your videos
Always enjoy watching you at your craft keep it up boss 💪🏽
It’s 2am and Im watching you serving hot dogs not sure why it’s so satisfying 😂GOOD WORK!
We both watching at 2am. 😂
@@63flight shits crazy now I might have the munchies lmao 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
But.... how you can spricle potatoe fries on a dog, without dropping a crisp, is effing amazing!!!!!
I noticed that too, every time he does it not a single one drops EVER lol its quite impressive tbh ngl
Sprinkle*
I agree. That is a good kind of sorcery at its best!
He's a hot dog wizard
Laser guided precision
Why do i love this channel so much!? I can watch this for hours! Its a dude providing good, affordable food to working class people. And i love it!
I could watch this everyday ❤
I do!
You flipping the lids is satisfying for me for whatever reason
Me too!
It is a pleasure to watch you at work. I am watching you from Turkey. I hope everything goes as you wish.
Always love how he respects his customers and even how he makes their orders, wish he was here in NZ.. thank you for sharing😊😊💯💯
If I go to America someday, I will definitely go to your store.
I'm glad to have found this channel. Love from Japan🇯🇵
LOVE YOUR TRUCK VIDEO 👍🥰
What a kool Memorial for your Dad! You and Mike are Rock Stars 🎉
Im going to need MORE CONTENT. YOU GUYS ARE AWESOME!
Some fuckin haters in these comments today. “How do people eat this shit?” … well, I’ll tell you. first off it’s not the staple of everyone’s diet, it’s 1 meal.. it’s made from simple ingredients, and made with fucking lightning speed. There is something very special about walking by a place while you’re in a hurry and being able to grab hot delicious food in no time. It’s not supposed to be Whole Foods quality or some bullshit. For gods sake they’re not even grilled dogs either, and you know that ahead of time. It’s good quick food made with pride. You haters probably eat hot pockets and shit like that too, but you’re gonna bash this guy? Piss off.
Exactly, me being from India I have seen worse. It is just eat once in a while type of thing. Otherwise whatever I eat has to be home made and I cook for myself and that is something that takes a lot of effort.
I just saw this comment. I'm flabbergasted that someone had to even bring to light a diet that is a necessity to some. When you work 12 to 16 hours a day, and youre hungry, you need an affordable lunch. Hotdogs are affordable and filling.
Let me know where yall get your lobster tails, filet mignon and Perrier after working an 8 hour shift.
PLEASE MORE VIDEOS MAN, I CAN'T EAT WITHOUT YOUR VIDEOS
Mustard, chili, kraut... Yes please!
These videos are so soothing. I love hot dogs too. Win win
You made me step up my hot dog game.
for real i started appreciating dogs more after finding this channel
I dont know why but I just LOVE this videos...
Greetings from Poland :)
You know it's a good day when the hotdog guy uploaded a video
I'm a simple man. When Anthony uploads a video, I watch
Nice! What a treat to watch on a Friday afterwork for the weekend ❤🌭 (just followed on insta keep up the great work!) I'd probably get 4 mustard, cowboy chili, cheese, potatoes, and hot onions! 😂😊
dang if i'm ever in jersey in the near future im gonna have to check you guys out - looks awesome
2:05 nice suit kid
No way!!!!! That's a really good observation! You are exactly right, too!
Perfect timing. Been jonesing for a new video.
lil bro with the sun glasses had mad staring problem lol
More more videos pls. Greetings from Germany
Love the fact you never skimp on any toppings
Finally another video to satisfy my addiction
I'm having so much fun watching this video!
That brand of hot dogs was one of the last meals I can remember having with my dad before he passed away. Thanks for sharing the content man🙏🏾
rest in peace to your dad bro
@@ayva3352 thanks bro
commenting because i need the algorithm to know i need more of these
I wish we had a place like this around where I live
the man himself i stopped by last week and the combinations of flavor is awesome for a hotdog
Great job as always brother!! 👍
You've inspired me to start looking into what it would take for me to get my own hot dog business up and running.
If you don't already know about Ben from Hot Dog Cart Store on UA-cam, he's a legend,
and I've been binge watching him for weeks as I am also starting a hotdog cart, he's got so much free info!
All the best, and if you enjoy discussions & debates you may enjoy EFDawah on UA-cam as well. Take care.
THAAANK YOU! 'PPRECIATE THAAT!
HATE NEVER GETS YOU ANYWHERE. LOVE WATCHING CHRIS TRUE PROFESSIONAL AND CAN DO WHAT MOST PEOPLE CAN'T TALLY UP THE PRICE IN HIS HEAD ❤
Not sure why you are yelling. And his name is Anthony.
@@robfrancois OK GENIUS
@@jeffreybrigman9534 Well you're the genius that thought his name was Chris.
@@robfrancois GLAD YOU ARE A KNOW IT ALL
Dam I need one of these hotdogs all the way from San Antonio tx one day
My name is Mike and I do appreciate this
What a hard working guy❤ well done mate !!🎉🎉🎉🎉
You the man brotha
Just watched ya on Matt Tv loved it keep it up man great inspiration!!
keep up the good work , keep em vids comin
a glizzy no bun is crazy work
No it’s not…Some people can’t eat bread since it spikes there blood sugars.
Agreed if it wasn't for the medicine I take for it i wouldn't have been able to enjoy bread same for dairy @TheAbstract35
The Best ! 👍 👌 f
Amazing. The potato mash looks awesome
8:32 hotdog w/o the bun is crazy😂
Insane
Lonely weiner lol
It was for that lil baby
I'm addicted to your channel! Are Sabretts a better dog than Vienna, or is it because they are made in New York?
Every time I see a chili dog prepared I immediately transform into sonic the hedgehog and want to consume around 20.
👌
素晴らしい👍その一言だけです！！🎉
絶対美味しい🎉
I’ll always have time for this man’s videos something about them makes me feel safe? It’s weird to explain anyways I love this type of content so much ❤️
Türkiye'den izliyorum, Ankara' da oturuyorum böyle bir sokak lezzeti yok,
Nice video man!
Thanks!
Love the videos!!! Great job!! What kinda cheese is that in the bottle?
Not yo cheese! Maybe some cheez whiz type stuff, I don't know
Another awesome customer service customers come in for the hot dogs to eat the hot dogs then go talk to you are you an awesome job that's what keeps the customers coming back
Wtf
Привіт з УкраЇни!
Hello from Ukraine friends!)) 👍🤝
mike is cute
What's up brother 😎
Not much
Am I the only one that makes these while I watch? Being from Oregon. We don’t get this. Where can I find the dogs you use boss? I want to get some to try it. Someday, I hope to try it. You got me sitting here looking at starting a damn hot dog cart.
Love from India ❤ bro
Wish we could get that brand of franks on the west coast 😞
手際が良くて素晴らしい👍❤️
このようなホッドドック屋台は日本にはないので珍しいそして食べたくなります😢😢
You were in my youtuber recommendations and absolute love your truck videos very fast pace like a ninja lol. I subscribe to your channel 🎉
I had no idea what all a hotdog business had involved, until I saw this channel. It's no joke, that's a lot of work. You have this small space, you have to keep a cool, calm composure bc youre the front AND back of house. You don't have this huge staff, and you have to work fast and deliver really good quality food just to stay afloat, financially. People are hungry and/or hangry (I fall into the hangry category ) this channel is eye opening on what the owners go through on an everyday basis.
Businesses take a tremendous amount of work.
If someone hasn't owned one and built it from the ground up or has never worked for themselves at all, they really have no idea.
Keep in mind he doesn't show the nightly cleaning, emptying the steam table, prepping all the toppings, doing the ordering, paying vendors, paying the overhead for the space, doing the scheduling, maintenance on the truck, doing interviews, training new employees, etc...
The food industry is especially brutal due to the fact that your fresh inventory is on a clock.
Don't sell enough onions? You lose money because they went bad eventually.
Rained or snowed like crazy and sales were down? Maybe a quarter of the rolls went moldy and you lose money.
I have nothing but respect for anyone who works a food business with integrity no matter the simplicity of their product.
@@vincer7824 I agree with you wholeheartedly
@@vincer7824 this started as I just like hot dogs and I was curious and wanted to watch the channel. Then I was like oh my gosh that is really hard
@@vincer7824 I know I already responded like a million times. I wish I had a better turn to use than, "this is really hard." It's not really hard, it has to be intrepid, to say the least.
@@kewl851 Hey no worries. Intrepid certainly describes a certain aspect of it. I've felt like that before while cooking professionally. Most things can become a craft when they're done at a high enough level.
Hopefully my original comment didn't come off as too intense. I didn't know about how much went into the food business either until I worked in it.
Like anything you learn a bit at a time and it accumulates until you're competent and can enjoy it. If you care about doing your best and have pride in your work it can be very satisfying, provided you can cope with the stress, co-worker shenanigans and retain a sense of perspective.
I suppose the thing that hurts is a guy like this (Chris' Red Hots) could've worked a job like this (not even necessarily own the business) and make decent living decades ago.
Maybe have a small house, decent car and support a wife and a couple kids along with being able to pay for ok health insurance. For a long time and especially now people can barely survive doing "modest" work.
Anyway I think it's great this channel helped expose you to a different world and some of the good work people do, even if it's fairly simple stuff in the big picture.
いいねぇ
What kind of Mustard do you use Chris? I like spicy brown on my dogs.
You like a little, Grey Poupon, kind sir!? 😊
ok Sabbretts. deff gonna have to try this place out.
How do we know what days you are going to do a video ? Or are they just random ? I wish they were daily !
Malaysia 🇲🇾✅
Just had to get some more awesome muscle-memory content from this man!
Some dogs them 😋
Gotdooogs!!
I'm hoping we get more then one vid a week
* than
glad the guy with the pissrat wearing Oakleys and a $60 flexfit hooked it up with a proper tip, faith somewhat restored. in any case nice video keep them coming!
I wish I was cool enough to wear sunglasses inside. 😎
I'm hungry now 😅
The best
Bro where exactly is this restaurant located?
I need to know. If I have spent hours of my life watching his videos, you bet your ass I am eating some of his dogs.
@@michaelwojkiewicz2956NJ, 478 Bloomfield Ave, Verona😁
Make the vids longer brotha! Personally i miss the hour long or more vids
👏👍💯
Finally found what brand hot dogs u use
Yeah but they're dirty water dogs. Whatever they season the water with is what makes it so good
They don't season the water with anything. There was a previous video where he said they dont.....
Gotta love people that comment shit that they don't know
@XuroX. they advertise them as dirty water dogs. "Dirty water" means seasoned, which is why the color looks that way. If they don't season the water but advertise it as dirty water dogs I'm the idiot?
What brand are they?
✌🏾
Greetings from Argentina I want a coat with that logo 🌭 4:39
Greetings from Your colon
Ok here’s my possibly dumb question: every once in awhile someone asks for yellow mustard, is there a reason you don’t have it as well as the grainy? Cheers keep up the good work and content - I’m addicted to the videos!
My guess? To keep it simple. If people like mustard at all they'll probably be ok with brown deli style if that's their only choice.
Less redundant choices, less inventory to purchase, faster for customers to decide, faster to execute, faster to get through long lines, etc...
Sometimes they have it on the truck though, oddly enough.
@@vincer7824 brown mustard? like the french spicy/dijon one? i prefer normal mustard (probably that yellow one?)
More video please ❤
Hot dogs in the 90s were double the size 😞
no they wont, same size. show me when they were double the size in the 90's??? Cant show me? Didnt think so
@@Nicolewhite743 Watch the movie the crow from the 90s and go to minute 6:02.
@thanos1000000fc that's on a movie, dude 😂
@@refresherpro It's a real hot dog stand. The only difference is the actor serving the dog instead.
@@Nicolewhite743 Where is your evidence to prove they were the same size?
Heyyy bro love your videos 💚
Hey, thanks
Good!
Can't find those dogs in California 😢
Goldbelly bro
@@Rp707 Goldbelly is so expensive but sometimes it's worth it. I like buying something special on there for family parties.
Where the fucks my Hot Dog content at, Anthony!!! 🌭🌭👌🏻👌🏻 LFG
4:35 don't tell me that he can remeber what types he made and can calculate them. That was eyeballing right there. Or maybe his mind is sharp and I am just dump monkey.. 🤔😆
lol alot of the toppings are free so hes just adding up how many dogs
Nah hes just good. I'm from Minnesota and plan on going to NJ just for his dogs whenever work will let me. But I bet alone he wraps between 70-120,000 hot dogs a year. Its been in his family from what I know, for decades. At that point, counting/remembering is as easy as remembering how to make the dogs.
dude, hes doing it for 17 years...
im making dogs while watching this 🔥🔥🔥
Update your profile pic and try to post more. Ur channel is gonna go up real fast
the flow is fascinating. just one question you do not have to give a receipt or everybody just dgaf?
Does Chris breakdance when he’s doing the math in his head? I see his hands moving, breakdancing to an 80’s tune.
Who's Chris?
His name is Anthony. Chris was his dad
@@JOSH-ge4oc thanks for the info, new subscriber here with no knowledge about the restaurant’s history. Anthony, got it!
What is in the yellow squeeze bottles?
Cheese
I been looking for those sabrett dogs at the store no luck 😂
Walmart carries them.
I found them at Kroger
Thanky for video!!! 👍👍👍🇷🇺🇷🇺🇷🇺