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- Опубліковано 5 вер 2024
- #MM #美味道來 // 乾式熟成牛扒同普通牛扒有咩分別？入五星酒店美式扒房 試食$2,000乾式熟成牛扒！香港人口味愛食熟成45天牛扒？食評家教你食牛扒 由中間開始食？
說起「鋸扒」，很多人都會想起美式扒房。美式扒房為何能獨當一面，我們常聽到的乾式熟成牛扒又是甚麼呢？這集我們派出飲食實習生Elaine，也邀請了食評家KC先生，和大家一起了解美式扒房和牛扒。
美式扒房的前身是美國藍領階級聚集的地方，直至19世紀中期就演變成家庭朋友聚餐地點。食物的份量和選擇，都是能照顧家庭用餐的慷慨份量。
乾式熟成的方法相傳起源於北美一帶，流傳已久。在牛扒上桌前，原來它們都要先經過數十日的風乾，才醞釀出特別的風味。等待換來的，就是牛肉的味道和口感的昇華。
娓娓地，美味地，今集為你道來美食Intern學食牛扒的故事。
Henry
地址：尖沙咀梳士巴利道18號香港瑰麗酒店5樓
策劃：陳伊鈴
攝影：張志孟 陸羽勝 潘志恆 許先煜
剪接：李軒
監製：陳靜雅
#乾式熟成牛扒 #熟成牛扒 #牛扒 #牛扒煮法
#五星級酒店 #扒房 #陳伊鈴 #MM_Elaine #MillMILK
立即成為 MM Member 啦，每月只需 HKD 40 咋！傳送門：
/ @mm.millmilk
＊建議使用電腦或手機瀏覽器登記，因為目前無法經 UA-cam APP 登記成為付費會員
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MM Website: www.mill-milk....
MM Instagram: / mm.millmilk
MM Facebook: / mm.millmilk
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CHUCKY｜@chuckyching
/ chuckyching
PHOEBE｜@phoebe.unprofessional.journey
/ phoebe.unprofessional....
ELAINE｜@elaine_wow
/ elaine_wow
京｜@phaedruslam
/ phaedruslam
KAREN｜@karen__yukiu
/ karen__yukiu
MANYI｜@manyishum
/ manyishum
SAM｜@midwin_
/ midwin_
阿朗｜@mm_longgg
/ mm_longgg
NATALIE ｜@nataliewwong
/ nataliewwong
APPLE | @apple.hiufung
/ apple.hiufung
Elaine 好聰明，表達能力好好又多唔同詞彙，好適合做主持
加油！❤
絕對支持Elaine脫離intern轉成MM正式成員!
美食Elaine，不僅樣子甜美，工作也是認真不馬虎。😘😘
而這集介紹牛排，也是令人看得食指大動。😋😋
p.s. 真係要讚賞MM團隊的專業製作，才可以成就娛樂和資訊性豐富的節目。
睇得出Elaine有做功課，唔係齋噏吹水
加油呀，睇你食嘢好開心，Foodie食得真心enjoy，啲食評先夠好睇
伊玲 好可愛好真挈的小妹妹，笑容好可愛又有趣，令我更專心睇片。
感覺都細心好專業，上次條植物學家影片，資料都好豐富好精彩。
呢位妹妹做呢個訪問內容上喺鋪排，資訊介紹都好有質素，真係知道同學左好多野，內容夠多層次，支持，好睇。有別其他人
Elaine 笑容好好拍得好睇，睇你既片好舒服，加油🎉
Elaine 點解你可以咁可愛
個人感觀，美牛真係肉味最濃，日本同澳洲和牛，真係食油脂嘅芳香。韓牛呢，講肉味，又唔夠濃，但肥得嚟食落又冇日本和牛油膩；阿根廷牛都好食有牛味，但相對美牛比較韌。炭火燒嘅牛，嗰種炭香燶味，真係明火冇得比。
謝謝MM、Elaine及專業嘅KC
Elain真係前途無可限量
點解唔訪問肥豪😂😂
肥豪減緊肥啊 好慘啊😂😂
@@iwroennge6428
佢真係減月巴？
😱😱😱😱😱😱😱😱😱😱😱😱😱😱
肥豪無再做美食家, 轉做左歌手
簡簡單單又一餐
@@chromlicpa9102 乜野簡簡單單呀，係清清淡淡又一餐～
Elaine 做得好好👍🏻
M M美食女神正式登場🎉🎉
未到20小時已經超過100K
依間扒房試過呀, 個人口味嗰次塊扒真係牛魔王嘅頭三位餐廳, 有肉汁肉味, 面層有少少香脆, 份量夠 ! 雖然頭盤好多都好, 但吾會叫太多, 因為食飽左會將塊扒減分, 塊扒先係主角 ! 有啲扒房話自己係高級, 但塊扒整完出嚟, 真係又 DRY 又 AGED !
Elaine做主持都唔錯，同埋我覺得太克制表達自己扮食家反而有些悶，生鬼活潑啱佢多些。
就嚟50萬訂閱喇！加油MM🥰
有研究牛既都聽得出 KC 兄真係有料，唔會懶幽默或亂搵野講,希望多d見到KC兄分享😊
真 18安士 我都煎到
36安士點搞😂😂😂
同埋出去食真係睇處理 有啲啲爐好正 又啲就賣碳火
扮勁，含啦咩屍
有 Elaine wow 我就讚
Elaine 做得好好, 個剪紙presentation 好得意好有親切感
主持把聲，真係好好聽
有Elaine就like
God damn she is so cute!! Great work tho!
KC呢位飲食界老千，基本上佢連食材都唔識分。當年花竹蝦同九節蝦都搞錯、秋刀係養魚，已經比人笑到面黃🤣
佢嘅笑料實在太多🤭
條友仲成日叫雞😅
有elaine妹即刻俾Like, Elaine妹超甜呢~
Elaine good job！❤
牙朗就抬冰，抬石油氣，唔辛苦唔臭唔做...呀elaine 妹妹一黎就比個熟成牛扒佢做。
嘩，慘lor,想佢食到牙仔軟咩。😂😂😂
充分體現個社會對d仔幾harsh。
Btw 嗊嘰😂
整多啲食評成長記is ok🫡🫡🫡支持mm!!!
Elaine條片疊正過50萬subscribers ，唔係偶然😆
Elaine 加油! 都多謝mm帶比我地咁多好片
好在食完飯先睇呢一集~
期待拍多啲飲食
Dry aged 牛扒同blue cheese 因為lactic acid 而味道相似，其實都講左好耐，所以個挑戰好似好易wor😂睇牛扒最期待有人講下rib eye 同sirloin 一齊食夠竟有咩大分別，畢竟呢個兩款唔計tenderloin 都係最貴既部分，食咁多次都唔知有咩分別，另外都希望睇下flat iron 同bavette steak 呢類性價比高既扒
rib eye is fattier and juicier while sirloin flavor is bolder
44Farm 再dry aged 諗下都覺得好味，朱古力遊水又幾好笑，加油Elaine
睇完我勁想去下呢間扒房食 前菜 牛扒 甜品都好吸引
Elaine啲表情真係好豐富好好笑，齋睇表情都想像到有幾好食~
10:21 That face is priceless.
絕對同意
her face = 🥰
11:15 Chuck eye roll 唔係指牛肩最靚個位？定係係其他地區個CUTTING同叫法都唔同？工作關係入口日本牛肉個邊的CHUCK EYE ROLL係指牛肩
有2令就like
夜晚睇真係睇到人肚餓🤤
美女配牛扒又真係估唔到嘅題材
睇到流曬口水~~
不過dry age耗損率好高😵💫
乾式熟成係咁姐, 濕式感覺又唔同架, 芝士味重都好食,重點係個肉味,係熟成左先會有
KC 條契弟好鹹濕，成日摸手摸腳，結咗婚重背住老婆出去叫雞🫣
呃食家，飲食界老千，笑料一名
@@kiuleung6670 條友成日去深水埗叫雞🤣🫢
幾得意去培養一個飲食記者出黎. 同埋我以前無食過美式扒房, 睇完想試下添
That “hmmm… ” would be your signature move. So real so blunt . Keep it up!
Elaine so cute!
希望可以講下乾式熟成同濕式熟成既分別
即係金華火腿牛肉版??🤔
ps. Elaine要多D出鏡。
多謝好好巴介紹!!!!!!👍👍👍
10:20，第一啖食到高潮咁嘅樣
睇咗好多mm嘅片 見到你地499k sub先發現我未訂閱😂 依家訂閱咗啦 祝500k sub
搵牛魔王KC就岩！
第一次睇、Elaine 幾靚喎
我第一眼以為係側田所以撳入嚟睇留言😂
條片，Elaine做得好睇wo估唔到
呢集落重本喎😁
1:04 勁似Janice man❤❤❤
我鍾意ELAINE講英文，哈哈，我記得妳係英文高材生架！
識食真係天才，無得練
係朱古力裏面遊水😂😂😂
想同Elaine一齊食🤣世一笑容
KC? Expert? No, thanks
很高興見到mm可以唔使吓吓上山下海可以慰勞吓大家。😂👍
快啲開放Elaine ig啦🤣好可愛！😆
Elaine自肥計劃🤤
MM 美女 Elaine 😍
個like係比Elaine
好彩我在夜晚十二時多睇，睇完真係好肚餓同埋好想食牛扒。幸好尼個時間係無可能食到
me2
我睇唔到啲牛扒，掛住睇Elaine。
Lol. KC 呢個扮晒嘢飲食老千.. Chuck Eye Roll, 喺佢口中都可以講成 Rib Eye Chuck (係 2 件事嘅嘢嚟)
笑大人個口
Elaine有前途!!
在日本試過兩次乾式熟成，是比較有咬囗和較香肉味。食呢啲都係要去日本，香港真係食唔起。
又入黎睇下
KC Is professional
Dry, wet aged are all marketing. Most important things for a steak are the cut, type of cow, and cooking techniques. Back to the basic, why age the meat when you can eat fresh? Aging is because the steaks don’t come in fresh. They were frozen and imported.
👍
The ones from America to SE Asia aren't frozen. Just refrigerated. Doesn't go down to minus zero. That is the official freezing point. It's very odd that this is how it is served in SE Asia. No wonder the meal that I had recently were praised by my family.... which is kinda true. But to be fair. This isn't how people had it in Europe. I realised now why the Argentinian steak that I had once were so raved about. They must have been treated like this as well. Whereas in Europe.....we don't "mature" it this way. You could still see the blood. Lol. So medium rare is nice in the UK. But maybe if I was to eat that in HK.. maybe medium is better. Cos you want to kill off more bacterias.... basically. And I would want a leaner cut. Just a smaller piece as well. I actually don't get why HK has frozen burgers then... cos they should just serve nice steaks etc. Something needs to be done in HK... I realised why you can't get that "fresh" tastes any more.... it's very odd.
妹妹有潛質❤可愛得黎有未來實力😊
好睇
有進步😘😘👍👍！
痴線
好cute
好正 😊both
做義工處理過動物遺體之後再enjoy唔到熟成牛扒陣味...可惜
p.s. ⬛🟥so intense.🥩👍
p.p.s. 加上動物福利考量，主要支持草飼牛
p.p.p.s. 想睇骨髓食評
恭喜女主持, 由淨係識食一舊油咁嘅和牛, 變到識食45日腐肉, 食劣食大嘅草食牛
干式熟成最高级系刺身，真系好正
傳說中嘅後生版Janice Man，望住佢食嘢寧舍開心
我都覺得佢好有janice man feel
不過係有讀書版本
Elaine😍😍😍😍
Elaine勁gfable
Elaine感覺好似Janice Man
Please let us take you for tastings around 😍😋 To train you to be the best food critic like KC gor!!!!
elaine!!!! 好叻!!
Elaine Ho QQ😍
Sorry, 我淨係留意到Elaine😅❤
好靚女❤
做食評人除左多資料歷史，有文有路外，最緊要多形容詞，唔好下下都係好食/一般/硬同淋，同埋要識食
good
Elaine好野！不過要留意將“點解”講咗做“典解”。
知道🫡🫡
@@elainewow1754 做得好好，期待你繼續努力出故！
諗起講英文既餐廳😂
Add oil.... Elaine.
Elaine, well done
簡單嘅英文溝通呀Sam 都講唔到，真係好心學下Elaine 啦
Elaine指甲色都變曬，呢條片係唔係籌備左好耐時間😂
Just had my dinner, but I am hungry again.
除了乾式熟成不是還有濕式熟成嗎
我'好彩'鍾意食和牛同WET AGED 多過DRY AGED, '平'D🤭
食野最緊要樣野好食