5-ish Ingredient Celery Root Soup | How To Cook Celery Root
Вставка
- Опубліковано 19 лис 2019
- 5-ish Ingredient Celery Root Soup | How To Cook Celery Root
SUBSCRIBE ➡️ bit.ly/2KyiBAF
Celery root is such a great but fairly under-used ingredient. It’s super versatile, really nutritious, not starchy at all, and it tastes like celery. What more could you ask for? I decided to throw together this really easy celery root soup and I only used about 5 ingredients, give or take a couple of optional garnishes. This smooth and creamy soup is low fat, low carb, and low maintenance. It’s fancy enough for a dinner party, but simple enough for a weeknight dinner. It also makes a perfect desk lunch.
Celery root-which by the way is also known as celeriac, is the perfect veg to blend into a soup for a number of reasons. Reason one - it’s big and substantial. If you get a nice big one, you can get a whole pot of soup out of just one celery root. Reason two - celery root blends so nicely into a silky smooth consistency, which makes for a luxuriously creamy soup, without needing to add cream or other dairy products.
Thanks for watching!
A little about me:
I'm Paula, and I started How To Make Dinner because dinnertime is my favourite time of day. (Except on weekends, when it's breakfast, but you get the point.) I love winding down at the end of the day with a good cooking and eating sesh.
I love dinnertime SO MUCH, but I know not all of you feel the same way. Feeding ourselves and our families can be stressful. So I started this channel and my blog to help give you easy dinner ideas for enjoyable home cooking with less fuss.
My dinnertime strategy - Keep it simple and delicious, and don't use too many pots and pans. Learn to cook with me and you'll be the master of quick and easy dinners that will please everyone.
Helping you make better dinners with less fuss.
Like food? Me too! I share food photos and ideas for MORE easy dinners to make on the socials:
👍 / howtomakedinner
👍 / howtomakedinner
👍 / howtomakedinner
I upload a new cooking video every Wednesday
Get full recipes, plus more tips, tricks, and techniques for weeknight dinners and more over at howtomakedinner.com
Production by Hristo Stoev & Paula Hingley
#howtomakedinner #celeryrootsoup - Навчання та стиль
Like your style, relaxed and great vibes. Thank you. Peace be unto you.
If you add a cooking apple while cooking, it will take it to the next level, because apple and celeriac are great flavour friends! Or don't add the apple, but use some orange zest instead. Delicious!
Although the video was a bit long, I enjoyed very much your speaking way, making it more easier for us that aren't too much into cooking😊. Thanks
Hah thanks! This was an early one. I’ve gotten much more ruthless in my editing over the years. 😄
Hi...You have so much 'natural' charm that I found this vid mesmerizing...All that warmth and uninhibited openness was better for the soul than any soup could ever hope to be.. ..😊
If it hasn't already been mentioned, a pro tip for you... When blitzing stuff in a blender for a soup, I aim for a smooth or well pureed texture if that's what's required, but I want it to be 'too thick'. Then I roughly scrap the mix into the soup pot, add what extra liquid I think the soup will need to the blender jug, blitz that to pre-clean jug and pour the lot into the soup pot.....saves a lot of scraping and clean up is a sintch.
Peace and icecream
Kim
That's a great trick! Thank you!
ADORABLE personality. EXCELLENT instruction. FUN interaction with viewers. I bought my first ever celery root today after an older woman in the grocery store educated me!! ... now, thanks to YOU... i know how to prep and cook it. CAN'T WAIT. thank you... gladly subscribed.
Love the Comment about the blender being new and wanting to use it it’s a beautiful thing innocence
I'm so glad you made this video for us!! Thank you so very much!
Thank you for the idea love it👍
Omg this looks so amazing! I love celery and I love soup so this is right down my alley! Thanks for another great recipe!!!!
I made this for the first time a few months ago. I so loved it that I've been back 4 times to follow your recipe exactly. I am so hooked on this soup!💖 I bought more celeriac yesterday so...here I am...joining you again, Paula. Love to you!!
Aw I’m so glad to hear that Joan! I feel the same way. I can’t get enough of this kind of thing - simple, nutritious, easy. Thanks for your success story!!
I must try this.
When its 3am n remember u have a video to make
Just tried tonight - so good!! Looked like hot applesauce but tasted so comforting.
Can feel the heartiness of the soup by the smoke coming off the surface 😊
Ah thank you! Yep it's incredibly satisfying. I hope you're doing well!
Thank you for this video.. i love your vibe!
I’m so glad!
Thank You!!!
I've watched the video to its end and totally fell in love with 💓🌿🍵💎 the soulfulness! Thank you very much! Going to make mine today.👨🏽🍳🦁
Aw this is music to my ears. I hope you love it!
Looks great, just about to try it. I love soups & make them most days in the winter. I use a stick blender, really easy + less washing up. Thank you for sharing.😊
This soup looks really delicious! I have never prepared celeriac, and I really appreciate the prep tips and the recipe and demonstration. Thank you!
Oh good! I hope you like it!
Ok. I’ve got it in my pressure cooker right now. Never had celery root, but here goes. You asked if there is a powerful stick blender, yes. Braun. Get the one with all the attachments! It dices, slices, chops, whisks, has a dough hook. The video says, it comes with a video, that it can chop a hard avacado pit… impressive. If I had to choose which is my favorite appliance, this, and the attachments, is it!
Nice!
I love your recipe, new friends here:)
Thank you! So nice to meet you!
I love soup season! And I always forget about celery root for some reason! Great video! Can't wait to watch more of your channel.
Honestly I forget about it all the time too! I made it so many times this year and it's officially back in the rotation :)
@@HowToMakeDinner taking a page from your book!
@@TheSillyKitchenwithSylvia Perfect! 😄
Cooking this soup as I comment. It will be delightful!
Lovely!!
This is a wonderful pot of soup. I made it exactly as in the video. I have never bought celery root before because I never knew what it was or what to do with it. I went to a little polish market and there it was. So I bought one, came home and found your video. I love the mellowness of how the celery comes through. Oh, and I love your videos, Paula. Thank you for sharing.💖
Ah Joan I’m so happy to hear that. It is one of those simple but delightful soups isn’t it!
Wilson!!!! love that movie and im sure Im going to love this soup :)
And I just watched that movie again recently. It was a great choice for quarantine 😄
In parts of Croatia, a hunk of this root is often used to flavor soups and stews. I’ve made this four times now and it’s wonderful. My husband like this with potatoes. I like to garnish with some bacon and onions.
I discovered celery root when I first got to Germany and couldn't easily find celery. Doing keto, celerate route has been a great substitute for carrot. I did use the stalks in ZUPPA TOSCANA, But they do need to be cooked a little bit longer than the regular salary.
i tried celery root for the first time yesterday! my mom bought one and boiled them last night for diner, i immediately fell in love with its flavor and started to search for recipes to play around with it, came across your video and will show it to my mom so we can cook this together!!! thank u so much! you were also so entertaining to watch
Carlos you just made my day! I love hearing this!! I hope you love the soup! Let me know how it turns out 😄!
Oh also, A German friend of mine recently told me about celery root schnitzel. So you slice it thick, boil it or steam it, and then dredge it in flour, egg, and breadcrumbs and fry it? Sounds amazing, I haven’t tried it yet though!
@@HowToMakeDinner you're welcome! and thanks for the schnitzel idea! will try that too
No need to up your enthusiasm, i think your perfect just the way you are. Also, the soup looks amazing. 😋
Aw thanks! It’s means a lot!
Just tried your recipe for celery root soup. Very tasty for a nondairy gluten free diet. Was concerned about chunkies in the soup but it was fine. We will be having this soup again.
Awesome! Great to hear!
Your presentation is excellent. With humour and lot of information. From Australia, we also called celeriac and it is a sort of expensive vegie.
Wow thanks so much! Yes they call it celeriac in the UK as well. I didn't realize it was expensive down under! It must be imported? Glad you liked the video!
I also love love love celery and just made Celeriac soup .... good taste but has little tiny pieces almost like tiny bones that I cannot chew. I am so glad you showed that line inside it and I bet I did not get all that away. It was very hard and I noticed that the inner part was soft. Thanks
Oh yes that stringy stuff is pretty stubborn. Maybe pass it through a strainer? Although that might turn into a big pain. No bones in your next batch hopefully!!
I feel ok this would be bees knees with roasted gold potatoes & pancetta
Scandinavians eat this every day.
I used 1 common - celery- root in a soup. Does anybody know if that's ok? It tasted pretty good though
I love Celeriac and use in casseroles as a substitute for Potato which I hate.
Here in Turkey the bulb comes at the end of the celery stalks, but tou say the ine toure using was specially grown.....does this mean I cant use the similar looking rough bulb at the end of the celery staks?
I have an immersion blender that creams my vegetables for soups beautifully, it's All-Clad KZ750D Stainless Steel Immersion Blender.
Thanks for the recommendation! I have one but it's pretty old and doesn't blend things super smoothly anymore. Time for an upgrade!
Another great recepie is a mashed celery root with a bit of garlic, as a mashed potato
I mix mashed celery root and mashed potatoes. It’s one of my favorite comfort foods.
I learned from tv cooking show that it’s often best to just try to leave out most of the liquid and just try to put most of what’s not liquid (cooked veg or whatever) into the blender. You then pour that back into the pot of liquid to mix them back together. I always give the soup a little heat before serving.
What kind of toppings would you put on this soup?!
my recipe added flat parsley to top it
a few capers rather than the salt?
MrSunlander ooh I love that idea
Fry up some pacnetta or chopped bacon and add that to the top for a meaty savoury crunchiness. That's what i'm doing tonight, just came to watch a video for timings on how long to cook the celeriac for(I'm British btw)
@@richardsnape1630 well I’m officially envious of your dinner plans! Enjoy :)
Breville. That's a blender that's comparable. Awesome blender, like Vitamin
oH SORRY - you said - stick blender. Yeah, I don't think that would be safe - that much momentum
Breville makes some really good stuff! I’ve been eyeing up their induction cooktop for awhile. Big investment though!
Do you have a video about a meatball soup? Could you, please, leave here a link, if you have?
Well I guess I’ll have to make one! Any excuse to make meatball soup:) the closest thing I have is this one, which is turkey and spinach meatballs poached in broth: ua-cam.com/video/qjoNltz-vL0/v-deo.html
@@HowToMakeDinner It's really helped me! Thank you!🌟
half way... when it's hot
Just made this. But unfortunately when I put it in my Vitamix, it went EVERYWHERE! Ugh. What a mess. But delicious, what was left.
skdonner1 oh no!! I guess you could see my hesitation with filling the Vitamix too much... I still haven’t pushed it over the limit but I’m sure that day is coming! Sorry to hear! Glad it was good otherwise 🙄
@@HowToMakeDinner I even did it slowly, only adding half at first. But when I added the rest, and turned it on, well, not so pretty. Gotta laugh. If that's the worst that happens today, it's all good. :D
@@skdonner1 That's the right attitude!
Maybe dial the enthusiasm level up from 0/5 to maybe a 2-3.
Chicken stock from a box? That’s disgusting, it’s about to really watch what you put in. It’s so easy to make chicken broth. Just use chicken bones , any vegetables, salt and herbs.
Celery is controversial! To me, not liking celery is like not liking water or something! My DiL HATES celery which causes me no end of cooking issues since I put it in everything, but the drama is fierce at Thanksgiving regarding the dang dressing. 😂
Also controversial is the thickness of soups! I’m with you, Paula! “Thick” does not mean “congealed.” This discussion most frequently comes up about Clam Chowder. I wonder if wars have been started and marriages ended over food arguments. 😂😂😂😂
(Two other foodie conflicts in my family are noodle vs. rice for the after-Thanksgiving turkey soup; and, lots of gravy vs. a little gravy and Yorkshire Pudding with the Christmas Prime Rib. My parents (RIP) developed a rotational system for these two issues, the WRITTEN RECORD for it meticulously kept with the decorations so no one could pull a fast one. That’s how a good marriage works things out.🤎)