三文魚頭 東南亞風味Most delicious salmon head recipe with sweet chili sauce 簡單容易 食譜在描述 recipe below

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詳細食譜! 簡單美味的炆三文魚頭!
材料(2-4人 份量): 半個三文魚頭
料頭: 蔥 四棵 (切段), 薑 8安士 (切薄片), 蒜頭一整個
調味料 (建議分量): 醬油 3茶匙 , 甜辣醬 4湯匙 , 料酒 2湯匙, 油 1湯匙
烹飪說明：把魚頭切成小塊, 先放1湯匙油在平底不粘鍋上, 開中大火, 加入魚頭煎至兩面金黃,
放入料頭和調味料, 加蓋小火炆三分鐘就可以了
Detailed Recipe:
Ingredients (2-4 servings): half a salmon head
Spices: 4 green onions (cut into sections), Ginger 2oz (thin slices), 1 Whole garlic
Seasoning (recommended amount): 3 tsp of soy sauce, 4 tbsp of sweet chili sauce,
2 tbsp of cooking wine, 1 tbsp oil
Cooking instructions:
Cut the fish head into small pieces, Put 1 tbsp of oil on a flat non-stick pan, turn on medium-high heat, place fish headpieces on the pan and fry until golden on both sides
Add the spices and seasonings, cover the lid, and simmer for three minutes and then it's ready to serve. Enjoy!
#salmon #beanskitchen #豆豆廚房
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